JPH0743564U - Dried soup - Google Patents

Abstract

(57) [Summary] [Purpose] Dried soup made by freeze-drying (freeze-drying) after mixing sweetfish fillet, rapeseed, yuzu, etc. as "Ukimi". [Structure] Salt, starch, soy sauce, kelp extract, brewing seasoning, spice, protein hydrolyzate, seasoning, acidulant, carotene pigment, antioxidant are mixed and stirred, and an appropriate amount is added to the boiled and boiled soup. After the egg soup was mixed with chicken eggs and sterilized by boiling, a suitable size of sweetfish fillet, rapeseed, yuzu, etc. was mixed and freeze-dried.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a dried soup prepared by freeze-drying a mixture of ayu fillets, rape blossoms, citrons, etc., as "sukimi".

[0002]

[Prior art]

 In recent years, we eat various cooked foods in our daily diet, but especially singles or housewives at home should cook using instant foods in view of various expenses and shortening of cooking time. The current situation is that the number is increasing. In particular, to make egg soup, we made dashi stock with each seasoning, put the egg into the dashi stock, stopped boiling for a few seconds and stopped eating before eating.

[0003]

[Problems to be solved by the device]

 However, it often takes a lot of time to cook before eating like this, and the taste is uneven, which is a troublesome job for a single person or a housewife.

[0004]

[Means for solving problems]

 In order to solve the above-mentioned inconvenience, the present invention provides freeze-dried dry soup by mixing boiled and sterilized ayu fillet, rapeseed, yuzu etc. in a pre-seasoned egg soup. It is a thing. That is, salt, starch, soy sauce, kelp extract, brewing seasoning, spice, protein hydrolyzate, seasoning, acidulant, carotene dye, antioxidant are mixed and stirred, and an appropriate amount is added to the boiled and boiled soup. Egg soup was mixed with chicken eggs, sterilized by boiling, and mixed with "Ukimi" materials such as ayu fillets, rape blossoms, and citrons of appropriate size, and then freeze-dried.

In use, by pouring hot water into the freeze-dried dried soup containing "Ukimi", the dried substance is impregnated with hot water and the expansion rate is increased, so that the material can be used for food. .

[0006]

【Example】

 An embodiment of the present invention will be described below with reference to the drawings.

[0007] In the figure, 1 is salt, starch, soy sauce, kelp extract, brewing seasoning, spice, protein hydrolyzate, seasoning, acidulant, carotene pigment, antioxidant is appropriately mixed and stirred and heated and boiled. An egg soup prepared by mixing an appropriate amount of chicken eggs into the soup stock. The egg soup 1 has a suitable size of boiled and sterilized sweetfish fillet 2 as "Ukimi" material. It is a dried soup body 5 containing "Ukimi" of appropriate size, which was made by freeze-drying after mixing 4 etc. A is a container for storing the freeze-dried dried soup 5 containing "Ukimi", which is vacuum-packaged in a vacuum packaging bag B on the outside of the container A.

[0008] In terms of use, it is the same as a conventional freeze-dried food product. First, take out the dried soup body 5 containing "Ukimi" from the vacuum packaging bag B, put it in an appropriate container (not shown), pour hot water into it and stir it to increase the expansion rate and make it a "Ukimi" material. The taste and taste of the ayu fillet, rapeseed, yuzu etc. are not impaired.

[0009]

[Effect of device]

 As described above, the present invention allows long-term storage without impairing the taste and taste by mixing boiled and sterilized sweetfish fillet, rapeseed, yuzu, etc. in a soup containing seasonings and freeze-drying. Not only that, it is a device with many practical features, such as anyone can easily cook instant soup by pouring hot water after opening the container.

[Brief description of drawings]

FIG. 1 is a perspective view of the present invention.

FIG. 2 is a side view showing a partial cross section of a packaged state of the present invention.

[Explanation of symbols]

 1 egg soup 2 sweetfish 3 rape blossoms 4 yuzu 5 dried soup body A container B vacuum packaging bag

Claims (1)

[Scope of utility model registration request] 1. Salt, starch, soy sauce, kelp extract, brewing seasoning, spice, protein hydrolyzate, seasoning, acidulant, carotene pigment, antioxidant are mixed and stirred, and then heated and boiled in the soup stock. After mixing an appropriate amount of egg and forming egg soup,
Dry soup characterized by being sterilized by boiling and mixed with a suitable size of sweetfish fillet, rapeseed, yuzu, etc., and then freeze-dried.