JPH0741793A - Powdery fat or oil and preparation thereof - Google Patents

Powdery fat or oil and preparation thereof

Info

Publication number
JPH0741793A
JPH0741793A JP5226338A JP22633893A JPH0741793A JP H0741793 A JPH0741793 A JP H0741793A JP 5226338 A JP5226338 A JP 5226338A JP 22633893 A JP22633893 A JP 22633893A JP H0741793 A JPH0741793 A JP H0741793A
Authority
JP
Japan
Prior art keywords
oil
raw material
fat
water
extruder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP5226338A
Other languages
Japanese (ja)
Inventor
Kiyomi Furuhata
清代美 降旗
Tetsuya Murakami
哲也 村上
Takeshi Koriyama
剛 郡山
Kazuhiko Hata
和彦 秦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP5226338A priority Critical patent/JPH0741793A/en
Publication of JPH0741793A publication Critical patent/JPH0741793A/en
Withdrawn legal-status Critical Current

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  • Edible Oils And Fats (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fats And Perfumes (AREA)

Abstract

PURPOSE:To obtain a powder fat or oil excellent in storage stability by forming a starting material contg. a fat or oil into a melt having water and/or an org. solvent homogeneously dispersed therein in an extruder, and immediately ejecting the melt. CONSTITUTION:A starting material contg. a fat or oil is melted in the presence of water and/or an org. solvent under a high pressure at a high temp. in an extruder to form a melt having the coexistent water and/or org. solvent homogeneously dispersed therein in a liquid state. Immediately thereafter, the melt is ejected from a die into a zone wherein an atmospheric or lower pressure is maintained to explosively evaporate the coexistent water and/or org. solvent while solidifying the melt of the starting material to form a surface film. Thus, a powdery fat or oil wherein the surface of the particles are smooth is obtd. The surfaces of the particles are smoother than those of particles prepd. by spray drying, freeze drying or the like. This powder is a stabilized fat or oil powder wherein the fat or oil is homogeneously and stably entrapped in the starting material.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は保存安定性に優れた粉末
油脂及びその製造方法に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a powdery fat and oil excellent in storage stability and a method for producing the same.

【0002】[0002]

【従来の技術】近年、不飽和脂肪酸を含有する油脂類の
生理活性が注目を集めており、そのためにこれらの油脂
類は健康食品あるいは栄養補助食品、飼料、医薬品等、
広範囲で利用されている。しかし、これらの油脂類は酸
化に対し不安定性であり、酸化を受けないように取り扱
う必要がある等その取扱いが煩雑であった。また液状の
ままでは用途も限定されることから、油脂類を粉末化す
ることが行われている。
2. Description of the Related Art In recent years, the physiological activity of fats and oils containing unsaturated fatty acids has been attracting attention, and therefore, these fats and oils are used in health foods or dietary supplements, feeds, pharmaceuticals, etc.
Widely used. However, these oils and fats are unstable with respect to oxidation, and it is necessary to handle them so as not to be oxidized, and the handling thereof is complicated. In addition, since the use is limited when it is in a liquid state, oils and fats are pulverized.

【0003】従来、油脂類を粉末化する製造方法として
は噴霧式、粉砕式及びコーティング式があげられる。噴
霧式は、最も一般的であり、油脂類とタンパク質、炭水
化物、乳化剤等を用いて乳化した後、乾燥噴霧する方法
が採用される。しかし、この方法は表面積を大きくする
操作であり、特に高度不飽和脂肪酸を含有する油脂の場
合、酸化され易く保存安定性も悪い。
Conventionally, as a manufacturing method for powdering fats and oils, there are a spray type, a crushing type and a coating type. The spray method is the most general method, and a method of emulsifying oils and fats with proteins, carbohydrates, emulsifiers and the like and then dry spraying is adopted. However, this method is an operation for increasing the surface area, and particularly in the case of oils and fats containing highly unsaturated fatty acids, they are easily oxidized and have poor storage stability.

【0004】粉砕式は、乳化、凍結乾燥、粉砕と非常に
手間がかかり、さらに凍結乾燥機を使用するため多大な
費用がかかる。マイクロカプセル化するコーティング式
では形成された皮膜が破れ油脂が溶出する恐れがあり、
またコスト面から用途も限定される。また、粉末油脂の
製造にエクストルーダーが利用されている。
The crushing method requires a lot of labor such as emulsification, freeze-drying, and crushing, and it requires a great deal of cost because a freeze-dryer is used. With the coating method of encapsulating microcapsules, there is a risk that the film formed will break and oil and fat will elute,
Also, the application is limited in terms of cost. Extruders are also used in the production of powdered fats and oils.

【0005】例えば、エクストルーダーを用いて油脂の
酸化安定性を高める方法として、澱粉質に富む生原料粉
を適量の水および40%重量以下の油脂とともに乳化剤
を添加することなく、二軸型エクストルーダーに投入
し、バレル終端部のダイより押し出すことを特徴とする
油脂加工澱粉の製造方法(特公平1−44306)が提
案されている。
For example, as a method for increasing the oxidation stability of fats and oils using an extruder, a raw material powder rich in starch is used together with an appropriate amount of water and 40% or less by weight of fats and oils without adding an emulsifier, and a biaxial type extruder There has been proposed a method for producing a fat-and-oil-processed starch (Japanese Patent Publication No. 1-44306), which is characterized in that the starch is put into a ruder and extruded from a die at the end of the barrel.

【0006】しかし、その方法においては、油脂と共存
させる物質が澱粉質に富む生原料粉に限られており、し
かもダイから押し出された生成物は膨化物である。膨化
物を粉末化するためには、乾燥・粉砕工程が必須であ
り、工程が繁雑である。またこの膨化物の粉砕物は粒子
表面積が大きくなってしまい、特に高度不飽和油脂の場
合、酸化されやすくなる可能性が高い。
However, in this method, the substance to be coexisted with the fats and oils is limited to the raw material powder rich in starch, and the product extruded from the die is an expanded product. In order to pulverize the expanded product, a drying and crushing process is essential and the process is complicated. In addition, the pulverized product of this expanded product has a large particle surface area, and particularly in the case of highly unsaturated fats and oils, there is a high possibility that it will be easily oxidized.

【0007】[0007]

【発明が解決しようとする課題】本発明は、安定化油脂
粉末を提供すること、並びに安定化油脂粉末を短時間で
大量に製造する方法を提供することを目的とする。
SUMMARY OF THE INVENTION It is an object of the present invention to provide a stabilized oil and fat powder and a method for producing a large amount of the stabilized oil and fat powder in a short time.

【0008】[0008]

【課題を解決するための手段】本発明は、粉末油脂をエ
クストルーダーを使用して直接製造する。エクストルー
ダーに油脂を含む原料を投入し、混練、加熱、加圧し
て、原料の均一溶融物とし、これをを細孔より噴出させ
て安定性の高い粉末状油脂に造粒する。得られた粉末油
脂は必要により乾燥される。本発明においては、乾燥・
粉砕工程は必須でない。
The present invention directly produces powdered fats and oils by using an extruder. A raw material containing fats and oils is charged into an extruder, kneaded, heated and pressurized to form a uniform melt of the raw materials, which is ejected from pores to granulate highly stable powdery fats and oils. The obtained powdery fat and oil is dried if necessary. In the present invention, drying /
The grinding process is not essential.

【0009】エクストルーダーに投入された油脂を含む
原料は、そのバレル中で混練されながら前進する際、高
温、高圧により溶融され、油脂の均一な溶融混合物を形
成する。この溶融混合物は最後のバレルの先端の少なく
とも1つの噴出孔を持つエクストルーダー吐出孔より霧
状に噴出される。噴出の際には、原料中の水分などの揮
発性物質が瞬間的に蒸発するとともに、霧状の原料は固
化してその中に含むタンパク質等による薄い皮膜を持っ
た微細な粉末状油脂に変化する。
The raw material containing fats and oils charged into the extruder is melted by high temperature and high pressure while advancing while being kneaded in the barrel to form a uniform melted mixture of fats and oils. This molten mixture is atomized from an extruder discharge hole having at least one discharge hole at the tip of the last barrel. During ejection, volatile substances such as water in the raw material evaporate instantaneously, and the atomized raw material solidifies and changes into a fine powdery fat with a thin film of the proteins contained in it. To do.

【0010】得られた油脂粉末は噴霧乾燥法や凍結乾燥
法等により製造された粒子よりも粒子表面が平滑であ
り、かつ油脂が原料中に均一に安定に取り込まれている
安定化油脂粉末である。さらに、本発明はエクストルー
ダーを用いて直接に粉末油脂を製造することにより、省
力化、時間短縮、製造コストの削減を可能にした。すな
わち、任意の配合の原料をエクストルーダーに供給しさ
えすれば、短時間で大量の粉末状油脂の製造が可能とな
る。
The obtained oil / fat powder is a stabilized oil / fat powder in which the particle surface is smoother than particles produced by a spray drying method or a freeze-drying method, and the oil / fat is uniformly and stably incorporated in the raw material. is there. Further, according to the present invention, it is possible to save the labor, shorten the time, and reduce the manufacturing cost by directly manufacturing the powdered fat and oil using the extruder. That is, a large amount of powdery fats and oils can be produced in a short time as long as the raw materials having an arbitrary composition are supplied to the extruder.

【0011】本発明は、油脂原料として魚油、豚脂、牛
脂などの動物油、コーン油、大豆油、菜種油、アマニ
油、ごま油、綿実油、オリーブ油、パーム油などの植物
油、合成油などの油脂を使用する。これら油脂としては
いかなる由来のものであっても良く、その炭素数、不飽
和度、化学修飾など、化学構造も問わないが、不揮発性
の油であることが好ましい。また、その純度は、精製さ
れた油脂であっても、魚油のように複数の脂肪酸成分の
混合物であっても良く、さらに魚介エキスのように水
分、蛋白質など、油脂以外の物質を含んでいても良い。
In the present invention, animal oils such as fish oil, lard, beef tallow, corn oil, soybean oil, rapeseed oil, linseed oil, sesame oil, vegetable oils such as cottonseed oil, olive oil and palm oil, and oils such as synthetic oils are used as the oil and fat raw material. To do. These oils and fats may be of any origin, and their chemical structure such as carbon number, degree of unsaturation, chemical modification, etc. are not limited, but non-volatile oils are preferable. Further, the purity may be a refined oil or fat, or a mixture of a plurality of fatty acid components such as fish oil, and further contains substances other than oil and fat such as water and protein such as fish and shellfish extract. Is also good.

【0012】油脂とともにエクストルーダーに投入する
原料としては、澱粉、セルロースなどの糖類、蛋白質及
びそれらの分解物などを成分とするもので、具体的には
薄力粉、強力粉、米粉、米糠、小麦末粉、澱粉グルテ
ン、大豆蛋白、大豆レシチン等粉末状のもののほかに、
魚肉、畜肉およびそれらのミンチ肉など任意であり、こ
れら原料各成分の選択、組み合わせ、配合比なども任意
である。
The raw materials to be put into the extruder together with the oils and fats are those containing sugars such as starch and cellulose, proteins and decomposed products thereof, and more specifically, soft flour, strong flour, rice flour, rice bran, wheat dust powder. In addition to powdered materials such as starch gluten, soy protein, soy lecithin,
Fish meat, livestock meat, minced meat thereof, etc. are arbitrary, and the selection, combination, mixing ratio, etc. of each component of these raw materials are also arbitrary.

【0013】原料組成物の水分含量は、製品の粒度に関
係するパラメーターであり、目的とする粒度に応じて水
分含有量の調整が必要である。水分含有量は、原料中に
含まれる水分の他に、外部より水分を添加することによ
り調整できる。また、場合によっては水の代わりにエタ
ノール、ヘキサン、アセトンなどの有機溶剤を用いるこ
とも可能である。原料各成分を適宜選択することで、製
品の粒子の粒径、密度、表面状態、固さ、色調、風味等
を様々に変化させ、バラエティーに富む粒子を製造する
ことが可能である。
The water content of the raw material composition is a parameter related to the particle size of the product, and it is necessary to adjust the water content according to the desired particle size. The water content can be adjusted by adding water from outside in addition to the water contained in the raw material. In some cases, an organic solvent such as ethanol, hexane or acetone can be used instead of water. By appropriately selecting each component of the raw materials, it is possible to produce various particles by varying the particle size, density, surface condition, hardness, color tone, flavor, etc. of the product particles.

【0014】また、いずれの原料成分を用いるかに関わ
らず、これとは別に固形状、粉末状、あるいは液体のビ
タミン、ミネラル、フレーバー、酸化防止剤、膨張剤、
増粘剤、界面活性剤、乳化剤、着色料等の添加物を適宜
用いることができる。これら添加物と原料組成物との混
合は、あらかじめ行っても良く、エクストルーダー内で
行うこともできる。
Further, regardless of which raw material component is used, solid, powder or liquid vitamins, minerals, flavors, antioxidants, swelling agents,
Additives such as a thickener, a surfactant, an emulsifier, and a coloring agent can be appropriately used. The mixing of these additives and the raw material composition may be performed in advance, or may be performed in an extruder.

【0015】本発明では、原料は油脂原料と他の配合原
料及び/又は各種添加物との混合物とからなる組成物で
あり、水分含有量が調整された原料組成物をエクストル
ーダー内において高温、高圧下に溶融した後、ダイ部か
ら大気圧あるいはそれより低い圧力に保持されている帯
域に吐出させて、ほぼ球状の平滑な粒子を得る。エクス
トルーダーによって原料を移送することにより、温度お
よび圧力を次第に増加させ、ダイ部の手前で原料の温度
は最高になる。ここで原料は溶融状態になっており、原
料に含まれる水分は液状に保たれかつ溶融状態の原料中
に均一に分散されている。有機溶剤が存在するときは有
機溶剤も水分と同じ状態にある。
In the present invention, the raw material is a composition comprising a fat and oil raw material and a mixture of other blended raw materials and / or various additives, and the raw material composition having a controlled water content is heated at a high temperature in an extruder. After melting under high pressure, the particles are discharged from the die into a zone maintained at atmospheric pressure or lower pressure to obtain almost spherical smooth particles. By transferring the raw material by the extruder, the temperature and the pressure are gradually increased, and the temperature of the raw material becomes the highest before the die part. Here, the raw material is in a molten state, and the water contained in the raw material is kept in a liquid state and is uniformly dispersed in the molten raw material. When an organic solvent is present, the organic solvent is in the same state as water.

【0016】こういう状態にあるから、ダイ部から大気
圧あるいはそれにより低い圧力に保持されている帯域に
爆発的に導入することが可能となる。この吐出の際、水
の温度はその沸点よりはるかに高く、圧力によって依然
として液体の状態をとる水は、吐出口すなわちダイス孔
から大気圧あるいはそれより低い圧力の下に出ると直ち
に気化して蒸気となり、原料から逸出する。このように
水を瞬間的に蒸気に変換すると、水および原料が水を気
化するための潜熱を放出する結果として原料を瞬時に冷
却する。加うるに、原料から水が蒸気として逸出する
際、原料の内部の水が蒸発した後に噴出孔を残し、その
ため水を引き続き蒸発せしめ、さらに原料粒子の湿気含
有量を少なくする。得られた原料粒子の水分含有量を調
整するため、必要により粒子の乾燥工程を設ける。
Because of this state, it is possible to explosively introduce from the die section into the zone maintained at atmospheric pressure or thereby at low pressure. At the time of this discharge, the temperature of water is much higher than its boiling point, and the water, which is still in a liquid state due to pressure, vaporizes immediately when it comes out from the discharge port or die hole under atmospheric pressure or lower pressure and vaporizes. And escape from the raw material. Instantly converting water to steam in this manner instantaneously cools the raw materials as a result of the water and the raw materials releasing latent heat for vaporizing the water. In addition, when water escapes as steam from the raw material, it leaves behind a jetting hole after the water inside the raw material evaporates, thus allowing the water to continue to evaporate and further reduce the moisture content of the raw material particles. In order to adjust the water content of the obtained raw material particles, a particle drying step is provided if necessary.

【0017】エクストルーダー内で原料混合物を溶融状
態で一層均一に分散させるため、またダイ部から吐出の
際、水の気化を一層促進するため、エクストルーダー内
に不活性ガスを導入することができる。エクストルーダ
ー内への不活性ガスの導入は、本出願前公知の手段で実
施することができる。不活性ガスの導入により、原料か
らの水蒸気の逸出が促進される結果、原料粒子の湿気含
有量を一層少なくすることができる。そのため、粒子の
乾燥工程を省略することができる。
An inert gas can be introduced into the extruder in order to more uniformly disperse the raw material mixture in a molten state in the extruder and to further promote vaporization of water when discharged from the die section. . The introduction of the inert gas into the extruder can be carried out by means known in the art before the present application. The introduction of the inert gas promotes the escape of water vapor from the raw material, and as a result, the moisture content of the raw material particles can be further reduced. Therefore, the step of drying the particles can be omitted.

【0018】本発明においては、一軸および二軸スクリ
ューのエクストルーダーが使用できる。エクストルーダ
ーの構成は、フィーダー、バレル、スクリュー、ダイ、
ヒーター(または冷却部)の五つからなり、その特徴を
決定するのはスクリューの軸数と形状、相互の位置関係
(複数の場合)である。スクリューが一つのものが一軸
型で、スクリューが二つのものが二軸型であり、物質の
移転が一軸型ではバレルと物質の間の摩擦によるだけで
あるが、二軸型では互いに噛み合って回転するスクリュ
ーの押し出し作用、滑り作用も加わる、このため製造能
力も一軸型では原料の水分、油分、圧力等により左右さ
れるが、二軸型ではある範囲内では自由であり、水分等
により左右されず、安定な運転を可能にしている。
In the present invention, single-screw and twin-screw extruders can be used. Extruder consists of feeder, barrel, screw, die,
It consists of five heaters (or cooling units), and the characteristics of the heaters (or cooling unit) are determined by the number and shape of the screw shafts and the mutual positional relationship (in the case of multiple screws). One screw is uniaxial type, two screws are biaxial type, and the substance transfer is only by the friction between the barrel and the substance in the uniaxial type, but in the biaxial type, they rotate by meshing with each other. In addition to the pushing and sliding effects of the screw, the manufacturing capacity of the uniaxial type is also affected by the water content, oil content, pressure, etc. of the raw material, but the biaxial type is free within a certain range and is affected by the water content. Instead, it enables stable operation.

【0019】従って、粉末油脂のような高油分の原料で
も二軸型ならば良好に運転することができるので、本発
明では二軸型のエクストルーダーを用いるのが好まし
い。しかし、一軸型のエクストルーダーを用いても原料
水分が適切であれば良好に処理することができる。本発
明に適する二軸型スクリューエクストルーダーは市販の
ものであり、当業者には公知の装置である。原料を導入
する供給部、スクリューの機械力によりエクストルーダ
ーをバレルに沿って原料を推進させることにより原料の
温度および圧力をほとんどダイ部手前の温度および圧力
まで増加させる。高圧縮部および可変ダイのような固定
または可変オリフィスのいずれかである圧力がかかる整
流部を含んでいる。
Therefore, it is preferable to use a twin-screw extruder in the present invention, since a twin-screw type extruder can be satisfactorily operated even with a raw material having a high oil content such as powdered fats and oils. However, even if a uniaxial type extruder is used, it can be satisfactorily processed if the raw material water content is appropriate. Twin-screw extruders suitable for the present invention are commercially available and well known to those skilled in the art. The temperature and pressure of the raw material are increased to almost the temperature and pressure in front of the die part by propelling the raw material along the barrel by the extruder by the mechanical force of the feed part for introducing the raw material and the screw. It includes a pressure rectifying section which is either a fixed or variable orifice such as a high compression section and a variable die.

【0020】次いで圧縮された材料を大気圧あるいはそ
れより低い圧力に維持されている帯域に急激に膨張さ
せ、溶融物を粒子化する。この分散した微粒子を回収
し、あるいは分級し、さらに水分調整のため二次乾燥装
置に搬送する。このように本発明の方法は、水を含む原
料を細長い胴内を前進させ、かつ前進する原料に漸増す
る圧力を加えるとともに、原料の温度を漸増させ、原料
を胴内の最高圧力領域から低温低圧領域に急に吐出させ
て表面が平滑な粒子状化せしめ、原料の水分を瞬時的に
気化させて原料を冷却することを特徴とする。
The compacted material is then rapidly expanded into a zone maintained at or below atmospheric pressure to granulate the melt. The dispersed fine particles are collected or classified, and further conveyed to a secondary drying device for adjusting the water content. As described above, the method of the present invention advances the raw material containing water in the elongated cylinder, and applies gradually increasing pressure to the advancing raw material, gradually increases the temperature of the raw material, and lowers the temperature of the raw material from the highest pressure region in the cylinder. It is characterized in that the raw material is cooled by suddenly discharging it into a low-pressure region to form a smooth surface into particles, and instantaneously vaporizing the water content of the raw material.

【0021】すなわち、原料をフィーダーによりエクス
トルーダーのフィードバレル内に供給し、バレル内のス
クリューにより順次前方に移送する。その際、機械的圧
力を増大してこれを原料に加えてこの圧力値を原料中の
水分の蒸気圧よりも常に大きくし、水が液体を保つよう
にする、その結果原料の温度が水の沸点よりも高くなる
と、装置内で増大した充分な圧縮作用を原料に与える。
スクリューを比較的高速度で回転し、原料およびそのう
ちに含まれる水に熱を与えるようにする。スクリューの
回転数が比較的大きいと原料を迅速に加熱し得るのみな
らず、装置内を通過する間に原料を充分に攪拌すること
ができる。
That is, the raw material is fed into the feed barrel of the extruder by a feeder, and sequentially transferred forward by the screw in the barrel. At that time, the mechanical pressure is increased and applied to the raw material so that this pressure value is always larger than the vapor pressure of the water in the raw material so that the water remains liquid. Above the boiling point, the material is given a sufficient compression action which is increased in the apparatus.
The screw is rotated at a relatively high speed to heat the raw material and the water contained therein. When the rotation speed of the screw is relatively large, not only the raw material can be rapidly heated, but also the raw material can be sufficiently stirred while passing through the inside of the apparatus.

【0022】また、装置内を原料が通過する間、常に原
料中の水分を液体に保てば、蒸発させた場合と比べると
総合熱伝導係数を大きくすることができる。さらに、温
度上昇工程中に原料の水分を液体に保てば、胴壁または
スクリュー表面または軸表面で原料を過熱する初期現象
を充分に防止することができる。その結果、ダイス部の
直前の最高温度にある原料の滞留時間がほとんど測定し
得ない極めて短時間となり、焦げの問題が生じない。
Further, if the water content in the raw material is kept liquid during the passage of the raw material in the apparatus, the total thermal conductivity coefficient can be increased as compared with the case where it is evaporated. Further, if the water content of the raw material is kept liquid during the temperature raising step, it is possible to sufficiently prevent the initial phenomenon of overheating the raw material on the barrel wall, the screw surface, or the shaft surface. As a result, the residence time of the raw material at the maximum temperature immediately before the die part becomes extremely short, which is hardly measurable, and the problem of charring does not occur.

【0023】[0023]

【実施例】次に本発明の実施例により説明する。本発明
は実施例により限定されることはない。 実施例1 表1に示した配合原料に対し、水40重量部を市販の2
軸エクストルーダーに供給しスクリュー回転数150r
pm、バレルのヒーターの設置温度を150℃、200
℃と順次上昇させ、先端バレルの設置温度250℃で処
理した。先端時の圧力は2kg/cmであった。常圧
下へダイ部から吐出させた。エクストルーダーからの、
吐出直後の粒子の温度は150℃であった、落下した粒
子をスカイタンクに集め、粉末油脂を得た。この粉末は
粒径1mm以下が80%であり、その平均粒径は150
μmで表面が平滑な球状の粒子であった。
EXAMPLES Next, examples of the present invention will be described. The present invention is not limited to the examples. Example 1 40 parts by weight of water was added to commercially available 2
Supplied to the shaft extruder, the screw speed is 150r
pm, the installation temperature of the barrel heater is 150 ° C, 200
The temperature was gradually increased to 0 ° C., and the treatment was performed at the installation temperature of the tip barrel of 250 ° C. The pressure at the tip was 2 kg / cm 2 . It was discharged from the die section under normal pressure. From the extruder,
The temperature of the particles immediately after discharge was 150 ° C., and the dropped particles were collected in a sky tank to obtain a powdered oil and fat. This powder has a particle size of 1 mm or less at 80% and its average particle size is 150
The particles were spherical and had a smooth surface of μm.

【0024】[0024]

【表1】 この粉末から直ちに油脂を抽出し、そのPOVを測定し
たところ3.2meq/kgであり、この方法による油
脂の劣化は認められなかった。また、この粉末油脂を開
放系にて5℃で1週間放置したが、魚油臭の発生は認め
られず、良好であった。
[Table 1] Oils and fats were immediately extracted from this powder, and the POV was measured to be 3.2 meq / kg, and deterioration of the oils and fats by this method was not observed. Further, this powdery fat and oil was allowed to stand for 1 week at 5 ° C. in an open system, but no fish oil odor was observed and it was good.

【0025】[0025]

【発明の効果】本発明によれば、粒子表面が平滑で酸化
に対して安定な粉末油脂を提供することができる。さら
に、エクストルーダーを用いて直接粉末油脂を製造する
ことにより、粒子表面を平滑に形成することができ、さ
らに省力化、コスト削減が可能になり、保存安定性に優
れた粉末油脂を短時間で大量に提供することができる。
EFFECTS OF THE INVENTION According to the present invention, it is possible to provide a powdery fat that has a smooth particle surface and is stable against oxidation. Furthermore, by directly producing powdered fats and oils using an extruder, it is possible to form a smooth particle surface, which enables further labor saving and cost reduction, and makes powdered fats and oils excellent in storage stability in a short time. It can be provided in large quantities.

─────────────────────────────────────────────────────
─────────────────────────────────────────────────── ───

【手続補正書】[Procedure amendment]

【提出日】平成5年9月6日[Submission date] September 6, 1993

【手続補正1】[Procedure Amendment 1]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0021[Correction target item name] 0021

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0021】 すなわち、原料をフィーダーによりエク
ストルーダーのフィードバレル内に供給し、バレル内の
スクリューにより順次前方に移送する。その際、機械的
圧力を増大してこれを原料に加えてこの圧力値を原料中
の水分の蒸気圧よりも常に大きくし、水が液体を保つよ
うにする。スクリューを比較的高速度で回転し、原料お
よびそのうちに含まれる水に熱を与えるようにする。ス
クリューの回転数が比較的大きいと原料を迅速に加熱し
得るのみならず、装置内を通過する間に原料を充分に撹
拌することができる。
That is, the raw material is supplied into the feed barrel of the extruder by the feeder, and sequentially transferred forward by the screw in the barrel. At that time, the mechanical pressure is increased and applied to the raw material so that this pressure value is always larger than the vapor pressure of the water in the raw material so that the water retains the liquid. The screw is rotated at a relatively high speed to heat the raw material and the water contained therein. When the rotation speed of the screw is relatively large, not only the raw material can be heated quickly, but also the raw material can be sufficiently stirred while passing through the inside of the apparatus.

【手続補正2】[Procedure Amendment 2]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0022[Name of item to be corrected] 0022

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0022】 また、装置内を原料が通過する間、常に
原料中の水分を液体に保てば、蒸発させた場合と比べる
と総合熱伝導係数を大きくすることができる。さらに、
温度上昇工程中に原料の水分を液体に保てば、胴壁また
はスクリュー表面または軸表面で原料を過熱する現象を
充分に防止することができる。その結果、ダイス部の直
前の最高温度にある原料の滞留時間がほとんど測定し得
ない極めて短時間となり、焦げの問題が生じない。 ─────────────────────────────────────────────────────
Further, if the water content in the raw material is always kept liquid while the raw material passes through the inside of the apparatus, the total thermal conductivity coefficient can be increased as compared with the case of evaporation. further,
By keeping the water content of the raw material in a liquid state during the temperature increasing step, it is possible to sufficiently prevent the phenomenon of overheating the raw material on the barrel wall, the screw surface, or the shaft surface. As a result, the residence time of the raw material at the maximum temperature immediately before the die part becomes extremely short, which is hardly measurable, and the problem of charring does not occur. ─────────────────────────────────────────────────── ───

【手続補正書】[Procedure amendment]

【提出日】平成6年6月2日[Submission date] June 2, 1994

【手続補正1】[Procedure Amendment 1]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0021[Correction target item name] 0021

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0021】すなわち、原料をフィーダーによりエクス
トルーダーのフィードバレル内に供給し、バレル内のス
クリューにより順次前方に移送する。その際、機械的圧
力を増大してこれを原料に加えてこの圧力値を原料中の
水分の蒸気圧よりも常に大きくし、水が液体を保つよう
にする。スクリューを比較的高速度で回転し、原料およ
びそのうちに含まれる水に熱を与えるようにする。スク
リューの回転数が比較的大きいと原料を迅速に加熱し得
るのみならず、装置内を通過する間に原料を充分に撹拌
することができる。
That is, the raw material is fed into the feed barrel of the extruder by a feeder, and sequentially transferred forward by the screw in the barrel. At that time, the mechanical pressure is increased and applied to the raw material so that this pressure value is always larger than the vapor pressure of the water in the raw material so that the water retains the liquid. The screw is rotated at a relatively high speed to heat the raw material and the water contained therein. When the rotation speed of the screw is relatively large, not only the raw material can be heated quickly, but also the raw material can be sufficiently stirred while passing through the inside of the apparatus.

【手続補正2】[Procedure Amendment 2]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0022[Name of item to be corrected] 0022

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0022】また、装置内を原料が通過する間、常に原
料中の水分を液体に保てば、蒸発させた場合と比べると
総合熱伝導係数を大きくすることができる。さらに、温
度上昇工程中に原料の水分を液体に保てば、胴壁または
スクリュー表面または軸表面で原料を過熱する現象を充
分に防止することができる。その結果、ダイス部の直前
の最高温度にある原料の滞留時間がほとんど測定し得な
い極めて短時間となり、焦げの問題が生じない。
Further, if the water content in the raw material is kept liquid during the passage of the raw material in the apparatus, the total thermal conductivity coefficient can be increased as compared with the case where it is evaporated. Further, by keeping the water content of the raw material in a liquid state during the temperature raising step, it is possible to sufficiently prevent the phenomenon that the raw material is overheated on the barrel wall, the screw surface or the shaft surface. As a result, the residence time of the raw material at the maximum temperature immediately before the die part becomes extremely short, which is hardly measurable, and the problem of charring does not occur.

───────────────────────────────────────────────────── フロントページの続き (72)発明者 秦 和彦 東京都八王子市北野町559−6 日本水産 株式会社中央研究所内 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Kazuhiko Hata 559-6 Kitano-cho, Hachioji-shi, Tokyo Inside Japan Central Research Institute

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 粒子表面が平滑な安定化油脂粉末。1. Stabilized oil and fat powder having a smooth particle surface. 【請求項2】 乳化剤を含有しない粒子表面が平滑な安
定化油脂粉末。
2. A stabilized oil and fat powder which does not contain an emulsifier and has a smooth particle surface.
【請求項3】 油脂を含む原料を水または増機溶剤の存
在下エクストルーダー内において高温高圧下に溶融し
て、共存する水及び/叉は有機溶剤が液体でかつ均一に
分散された溶融物を形成し、ただちにその溶融物をダイ
部から大気圧に、あるいはそれより低い圧力に保持され
ている帯域に吐出して、共存する水及び/又は有機溶剤
を爆発的に蒸発させるとともに、溶融した原料を凝固さ
せ、表面に皮膜を形成させることを特徴とする粉末油脂
の製造方法。
3. A melt obtained by melting a raw material containing fats and oils at high temperature and high pressure in an extruder in the presence of water or an increasing solvent, and coexisting water and / or organic solvent is a liquid and uniformly dispersed. Was immediately discharged from the die portion to a zone maintained at atmospheric pressure or at a pressure lower than that to explode the coexisting water and / or organic solvent and melt it. A method for producing a powdery fat or oil, which comprises solidifying a raw material to form a film on the surface.
JP5226338A 1993-07-27 1993-07-27 Powdery fat or oil and preparation thereof Withdrawn JPH0741793A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5226338A JPH0741793A (en) 1993-07-27 1993-07-27 Powdery fat or oil and preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5226338A JPH0741793A (en) 1993-07-27 1993-07-27 Powdery fat or oil and preparation thereof

Publications (1)

Publication Number Publication Date
JPH0741793A true JPH0741793A (en) 1995-02-10

Family

ID=16843608

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5226338A Withdrawn JPH0741793A (en) 1993-07-27 1993-07-27 Powdery fat or oil and preparation thereof

Country Status (1)

Country Link
JP (1) JPH0741793A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008524424A (en) * 2004-12-21 2008-07-10 フイルメニツヒ ソシエテ アノニム Encapsulated polyunsaturated fatty acids
JP2008532506A (en) * 2005-03-08 2008-08-21 ネステク ソシエテ アノニム Solid extrusion products for food
JPWO2021246469A1 (en) * 2020-06-03 2021-12-09

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008524424A (en) * 2004-12-21 2008-07-10 フイルメニツヒ ソシエテ アノニム Encapsulated polyunsaturated fatty acids
JP2008532506A (en) * 2005-03-08 2008-08-21 ネステク ソシエテ アノニム Solid extrusion products for food
JP4764477B2 (en) * 2005-03-08 2011-09-07 ネステク ソシエテ アノニム Solid extrusion products for food
US8101226B2 (en) 2005-03-08 2012-01-24 Nestec S.A. Extruded solid product for use in foodstuffs
JPWO2021246469A1 (en) * 2020-06-03 2021-12-09
WO2021246469A1 (en) * 2020-06-03 2021-12-09 株式会社明治 Oily solid food
CN115701910A (en) * 2020-06-03 2023-02-14 株式会社明治 Oily solid food

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