JPH0740421U - Liquor container - Google Patents

Abstract

(57) [Summary] [Purpose] After removing the sake from the inside, it is easy to remove it from the microwave. Prevents the container body from being damaged by thermal shock. [Structure] At least a peripheral portion of the entire lower surface of the bottom wall 4 of the glass container main body 2 to the outer peripheral surface of the body portion 3a of the peripheral wall 3 is covered with a shrink film 5 having a foamed film having a heat insulating property.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a liquor container which is used for, for example, enclosing sake inside for sale, and after opening the container, it is used to smoke sake using a microwave oven as it is.

[0002]

[Prior art]

 Conventionally, as this kind of liquor container, one in which a label on which a design, a word or the like is printed is attached to the outer peripheral surface of the body of a glass container body is known.

[0003]

[Problems to be solved by the device]

 However, when a conventional sake container is used to smoke sake inside, the peripheral wall and bottom wall of the container body become considerably hot due to the heat of the sake, so this container must be removed from the microwave oven. There was a problem that I felt a lot of heat when holding the surrounding wall with my hands and it was difficult to take it out. Also, if the container taken out from the microwave oven is placed on a cold metal article such as the stainless steel top plate of the sink, the bottom surface of the hot bottom wall directly touches the metal article. There was a risk that the container body would be damaged by the thermal shock.

An object of the present invention is to provide a liquor container that solves the above problems.

[0005]

[Means for Solving the Problems]

 The liquor container according to the present invention is covered with a heat insulating material from at least the peripheral portion of the entire lower surface of the bottom wall of the glass container body to the outer peripheral surface of the body of the peripheral wall.

[0006]

[Action]

 Since the outer peripheral surface of the body of the glass container body is covered with a heat insulating material, even if the sake container is used to smoke the sake inside it and the peripheral wall of the container body becomes very hot, If you hold the part of the body covered with heat insulating material to take it out of the microwave, you will not feel the heat. In addition, since at least the peripheral portion of the entire bottom surface of the bottom wall of the glass container body is covered with the heat insulating material, the container taken out from the microwave oven is cooled like a stainless steel top plate of the sink. The bottom wall of the container body does not come into direct contact with the metal article when placed on the article.

[0007]

【Example】

 An embodiment of the present invention will be described below with reference to the drawings.

The liquor container (1) includes a bottle-shaped glass container body (2). The container body (2) comprises a peripheral wall (3) and a bottom wall (4). The peripheral wall (3) of the container body (2) has a circular cross section, and the body (3a), the neck (3b) connected to the upper end of the body (3a) and the mouth (3c) connected to the upper ends of the neck (3b). ) And. Then, the sake (L) can be put into the container body (2) so that the liquid surface comes to the lower end of the neck (3b). The inner diameter (D1) of the portion of the lower end of the neck portion (3b) that coincides with the liquid surface is set to be ⅔ or more of the inner diameter (D2) of the maximum diameter portion of the body portion (3a). In other words, the cross-sectional area of the portion of the inner space of the container body (2) that coincides with the liquid level at the lower end of the neck (3b) is the maximum diameter portion of the body (3a) in the inner space of the container body (2). The cross-sectional area is 4/9 or more.

The bottom wall (4) of the container body (2) is covered with a laminated shrink film (5) from at least the peripheral portion of the entire lower surface to the outer peripheral surface of the upper end of the body portion (3a). The shrink film (5) has a large number of air bubbles and has a heat insulating property, for example, a foam film (6) (heat insulating material) made of polypropylene, and an adhesive layer (7) on the outer peripheral surface of the foam film (6). And a printed film (8) made of polypropylene, for example, and having a printed layer (9) of texts, patterns, etc. formed on the inner peripheral surface of the drawn film (8).

When the sake container inside (1) as described above is smoked by a microwave oven, the peripheral wall (3) and the bottom wall (4) of the container body (2) become considerably hot. When taking out from the microwave oven, if the body (3a) covered with the shrink film (5) having the foam film (6) having heat insulating property is held by hand, no heat is felt. Therefore, it can be easily taken out from the microwave oven. Further, since the peripheral portion of the entire lower surface of the bottom wall (4) of the container body (2) is covered with the shrink film (5) provided with the foam film (6) having heat insulating property, the microwave oven Even when the removed container (1) is placed on a cold metal object such as a stainless steel top plate of the sink, the bottom wall (4) of the container body (2) directly contacts the metal object. There is no touch. Therefore, the container body (2) is prevented from being damaged by the thermal shock.

Further, in the liquor container (1), the liquor (L) is designed to be placed in the container body (2) so that the liquid surface comes to the lower end of the neck (3b). , And the inner diameter (D1) of the portion of the lower end of the neck portion (3b) that matches the liquid surface is set to be 2/3 or more of the inner diameter (D2) of the maximum diameter portion of the body portion (3a). Only the upper liquor (L) is not overheated and boiled, and it is possible to prevent it from overflowing from the mouth (3c) or becoming too hot to drink.

In the above embodiment, the peripheral wall of the container body has a circular cross-sectional shape, but the shape is not limited to this, and it may be changed to a polygonal shape or the like. The cross-sectional area of the portion of the peripheral wall that coincides with the liquid surface is preferably 4/9 or more of the cross-sectional area of the thickest portion of the peripheral wall in the internal space of the container body.

[0013]

[Effect of device]

 According to the liquor container of the present invention, as described above, when alcohol is removed from the microwave oven after brewing the sake therein, the portion of the body covered with the heat insulating material is taken out from the microwave oven. If you hold it by hand, you will not feel any heat. Therefore, it can be easily taken out from the microwave oven. Also, when the container taken out from the microwave oven is placed on a cold metal article such as the stainless steel top plate of the sink, the bottom wall of the container body does not directly touch the metal article. Therefore, the container body is prevented from being damaged by the thermal shock.

[Brief description of drawings]

FIG. 1 is a partially cutaway front view showing an embodiment of a liquor container of the present invention.

FIG. 2 is a partially enlarged view of FIG.

3 is a sectional view taken along line III-III in FIG.

4 is a sectional view taken along line IV-IV in FIG.

[Explanation of symbols]

 (1) Liquor container (2) Glass container body (3) Peripheral wall (4) Bottom wall (5) Shrink film (6) Foamed film

Claims (1)

[Scope of utility model registration request] 1. A liquor container covered with a heat insulating material from at least a peripheral portion of the entire lower surface of the bottom wall of the glass container main body to the outer peripheral surface of the body of the peripheral wall.