JPH07313119A - Drink of citrus junos and drink of citrus yuko - Google Patents

Drink of citrus junos and drink of citrus yuko

Info

Publication number
JPH07313119A
JPH07313119A JP3354266A JP35426691A JPH07313119A JP H07313119 A JPH07313119 A JP H07313119A JP 3354266 A JP3354266 A JP 3354266A JP 35426691 A JP35426691 A JP 35426691A JP H07313119 A JPH07313119 A JP H07313119A
Authority
JP
Japan
Prior art keywords
citrus
sugar
yuzu
royal
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3354266A
Other languages
Japanese (ja)
Inventor
Tokuichi Kawasaki
▲徳▼一 川▲崎▼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP3354266A priority Critical patent/JPH07313119A/en
Publication of JPH07313119A publication Critical patent/JPH07313119A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE:To obtain soft drinks being fruit drinks consisting of Citrus junos and Citrus sudachi, and Citrus yuko and Citrus sphaerocarpa, respectively, having good sweetness, sourness and aroma and considered so that packing materials of the bottle and the can used are harmless to human bodies. CONSTITUTION:(a) A mixture obtained by mixing extremely finely cut pericarp of Citrus junos with juice of Citrus sudachi and (b) a mixture obtained by mixing extremely finely cut pericarp of Citrus yuko with juice of Citrus sphaerocarpa are separately filtered and royal jelly, honey, sugar, granule sugar or inverted sugar are respectively added to the component (a) and the component (b) to provide the objective drinks. The following materials are used as materials for packing these products. Cap 3: a Royal cap(r); mouth pin: 6.6-nylon; bottle 2: nonaqueous glass; can 1: steel metal.

Description

【発明の詳細な説明】 イ、発明の目的 産業上の利用分野…ドリンク産業のドリンク 製品及び酒造産業の瓶とキャップ、缶と口ピン。 從來の技術…從來の清涼飲料水は健康保持に活気的でな
く、芳香性が無く、併びに滋養性に欠ける。從來の瓶と
缶は美的感覚に欠け、キャップは内物保存、実用性に欠
ける。從來の口ピンは有害的で從來の瓶は水ガラスで有
害的。又從來の缶はアルミ缶だが、アルミニウムは両性
金属でイオン化傾向がやや大きく、人体に有害的。直水
ガラスは水溶性で水ガラス自体有毒である。発明が解決
しようとする課題…発明の清涼飲料水は健康保持に活気
的で芳香性を持たせ併びに滋養性のあるものにする。又
瓶と缶は美学に通ずるものにし、又キャップは内物保
存、実用性のあるものにし、口ピンは無害なものにす
る。從來瓶は水ガラスで有害的だから人体に無害の非水
ガラスを使用する。これは水ガラスは水溶性で有毒だ
が、非水ガラスは水に難溶性でガラスそのもの自体の有
毒性を回避出来るから。缶はスチール金属を材料とした
スチール缶とし人体に無害なものとする。 ロ、発明の構成 課題を解決するための手段…発明の清涼飲料水にローヤ
ルゼリー、蜂蜜、グラニュウ糖又は転化糖、それに芳香
性のある健康的で滋養性のある果物を使用。瓶と缶はそ
の体系を変え、キャップはロイヤルキャップ、口ピンは
6.6−ナイロンを使用。瓶は非水ガラスを使用し、缶
はスチール金属を使用し創る。 作用…ローヤルゼリー、蜂蜜、芳香性のある果物等によ
り健康保持のある芳香性のある滋養性のある働きを示
す。又瓶と缶は美学に通ずる働きをなし、非水ガラス、
スチール金属の使用で無害な健康的な良性を示す。又キ
ャップは内物保存に活気的で実用性のあるものとなり、
口ピンは無害なものとなる。 実施例…清涼飲料水缶入ジュース、瓶入りジュース、缶
入りジュース、瓶入りの酒、瓶入りの酢。 ハ、発明の効果…発明の清涼飲料水柚子の香りと柚香の
香りは健康的で芳香性があり滋養効果がある。又瓶と缶
は美的効果があり非水ガラス、スチール金属の使用で無
害な健康的な良性的効果をなす。
DETAILED DESCRIPTION OF THE INVENTION A. Purpose of the invention Industrial field of application: Drink products in the drink industry and bottles and caps, cans and mouth pins in the brewing industry. KULAKI's technology ... KULAKI's soft drink is not vigorous to maintain health, has no fragrance, and is also lacking in nourishment. The bottles and cans of Samurai are lacking in aesthetic sense, and the caps are not useful for storing internal contents. Departing mouth pin is harmful and departing bottle is water glass. In addition, although the cans of Goriki are aluminum cans, aluminum is an amphoteric metal and has a slightly large ionization tendency, which is harmful to the human body. Direct water glass is water-soluble and water glass itself is toxic. [Problems to be Solved by the Invention] The soft drink of the present invention should be vigorous for maintaining health and aromatic while having nourishment. Also, the bottle and can should be aesthetically relevant, the cap should be internal and practical, and the mouth pin should be harmless. The water bottle is water glass and harmful, so use non-water glass that is harmless to the human body. This is because water glass is water-soluble and toxic, but non-water glass is poorly soluble in water and the toxicity of glass itself can be avoided. The can is a steel can made of steel metal and is harmless to the human body. (B) Means for solving the constitutional problems of the invention: Royal jelly, honey, granulated sugar or invert sugar, and aromatic and healthy and nourishing fruits are used in the soft drink of the invention. Bottles and cans have different systems, caps are royal caps, mouth pins are 6.6-nylon. The bottle is made of non-aqueous glass and the can is made of steel metal. Action ... Royal jelly, honey, aromatic fruit, etc. show a healthy and aromatic nourishing action. Also, bottles and cans work like aesthetics, non-water glass,
Uses steel metal and is harmless and healthy. Also, the cap becomes vibrant and practical for storing internal contents,
The mouth pin is harmless. Examples: soft drinks canned juice, bottled juice, canned juice, bottled sake, bottled vinegar. C. Effect of the invention ... Soft drink water of the invention The scent of yuzu and the scent of yuzu have a healthy, aromatic and nourishing effect. Also, the bottles and cans have an aesthetic effect, and the use of non-aqueous glass and steel metal has a harmless healthy benign effect.

【図面の簡単な説明】 第1図は平面図。第2図は立面図。第3図は断面図 (1)は缶。(2)は瓶。(3)はキャップ。 (4)はコルク。(5)はスチール金属。 (6)は口ピン(Mouth pin)。 (7)は非水ガラス。(8)はジュース。[Brief description of drawings] FIG. 1 is a plan view. Figure 2 is an elevational view. Figure 3 is a sectional view (1) is a can. (2) is a bottle. (3) is a cap. (4) is cork. (5) is steel metal. (6) is a mouth pin. (7) is non-aqueous glass. (8) is juice.

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 C12J 1/08 ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Internal reference number FI technical display location C12J 1/08

Claims (1)

【特許請求の範囲】 1.(a)柚子の果皮をを極微塵に切り柑橘類スダチの
果汁を絞り、此等二種の常緑高木の果実の香果汁を1:
777の割で混成し、一種の香りのジュース(Juic
e)柚子混成果汁柚子の香りを創る。 1.(b)柚香の果皮を極微塵に切り柑橘類カボスの果
汁を絞り、此等二種の常緑喬木の果実の香果汁を1:7
77の割で混成し、一種の香りのジュース(Juic
e)柚香混成果汁柚香の香りを創る。 1.此の過程を経た後、絹布(Silk cloth)
で(a)の柚子の香りと(b)の柚香の香りを別々に濾
過し、別々に等質混合の香果汁液を創る。空気酸化の起
こらない過程が必要だが、それら別々の果汁にローヤル
ゼリー、蜂蜜、そして砂糖、グラニュウ糖又は転化糖を
混入するのだが、ローヤルゼリーに関し180mlに対
し200mg、蜂蜜に関し180mlに対し4g、砂
糖、グラニュウ糖、又は転化糖で180mlに対し4g
の割で混入し、但し蜂蜜、砂糖、グラニュウ糖又は転化
糖に関しては甘味の為調整するとしそれぞれの香果汁に
ローヤルゼリー、蜂蜜、砂糖、グラニュウ糖又は転化糖
を混合させた液を4倍に薄め、それぞれ180mlにし
たもの。此れ等が、清涼飲料水柚子の香りBevera
ge True Citron Royal Aと清涼
飲料水柚香の香りBeverage Kumaso C
itaon Royal αつまり柚子の香りと柚香の
香りだが、販売等で一回に飲する量はそれぞれ共180
mlとなる。溶媒は清涼水に限られ溶質は上記(a)
(b)事項の混合香果汁で濾過したもので勿論ローヤル
ゼリー、蜂蜜、砂糖、グラニュウ糖又は転化糖をも含
む。此れ等を別々に、それぞれ内径5cm、内容積18
3.8920cmの高さ9.6cmの円柱空間で底は
45°の傾斜で高さ0.5cmに円柱台形に円柱空間と
して凹面にし、凹面空間の底の直径は4cmとなるが、
外径は5.05cmの高さ12.3cmの厚さ0.25
mmのスチール缶又は1.内径5cmの内容積183.
8920cm高さ9.6cm円柱空間に口空間が附き
底は45°の傾斜で高さ0.5cmに円柱台形に円柱空
間として凹面にし、凹面空間の底の直径は4cmとなる
が外径は5.3cm、高さを口の上端迄12.3cmに
した厚さ1.5mmの非水ガラス瓶に容量180mlを
入れたもの。但し、缶及び瓶の場合口空間が+α加算さ
れる。1.ところでキャップだが高さ30mm、キャッ
プの側外側はスチール金属で厚さ0.25mm側内側は
コルク側で厚さ1.25mm且中央部に連続し瓶の口の
内壁間空間を密閉する高さ24mm直径13mmの円柱
型突棒をコルクで連続させ、その直径でキャップの天上
面に厚さ(高さ)4.5mm直径19mmのコルクを更
に連続させる。一連のコルクは連続一個で天上面のコル
ク下、側外側のスチール金属側部は溶接で一個に創造し
たキャップをロイヤルキャップ(Royal cap)
と名附け最も高価な位置に置く。勿論下端外側部はスチ
ール金属で抜く時支えとなるが、コルク部とスチール部
の二部(Twoparts)から成るロイヤルキャップ
(Royal cap)が、追し入れ式黄金キャップロ
イヤルキャップ(Royal cap)として表現す
る。1.缶に関しての口ピン(Mouth pin)は
無害の口ピン(Mouth pin)で化学繊維6.6
−ナイロンで溶融固燥止めにし化学溶接で止めリング
(Ling)で指掛け部分を附け、開き易くする。形は
南京豆の長断面形で缶の上層部に同じ幅で穴部を持つが
勿論飲み易い部分で飲み易い大きさとして輪郭部位から
0.2mmの処から上層部面の円の中心に向い面積にし
て1cmの南京豆の長断面形ということで表現する。
又1.キャップは構造仕組は同じで長さの異なるつまり
構造仕組は同じで大きさの異なる追し入れ式黄金キャッ
プ、ロイヤルキャップ(Royal cap)を此々に
提示する。又健康的な香りの飲み物としての効果をもつ
柚子の香りと柚香の香りとして此々に提示する。
[Claims] 1. (A) Cut the skin of yuzu into very fine dust and squeeze the juice of citrus sudachi.
It is a mixture of 777 and has a kind of scented juice (Juic
e) Yuzu mixed result juice Creates the scent of yuzu. 1. (B) Cut the citrus fruit peel of citrus into very fine dust and squeeze the juice of citrus kabosu.
It is a mixture of 77% and has a kind of scented juice (Juic
e) Yuzu incense mixed results Juice Create the scent of yuzu. 1. After going through this process, silk cloth
Then, the scent of yuzu (a) and the scent of yuzu (b) are separately filtered to separately prepare a homogenous mixed aroma juice liquid. A process that does not cause air oxidation is required, but royal jelly, honey, and sugar, granulose or invert sugar are mixed in these separate juices, but 180 mg for royal jelly is 200 mg, 4 g for 180 ml for honey, sugar, 4 g of 180 ml of sugar or invert sugar
However, honey, sugar, granulose sugar or invert sugar should be adjusted for sweetness, and each aroma juice mixed with royal jelly, honey, sugar, granulated sugar or invert sugar should be diluted 4 times. , 180 ml each. These are the scents of the soft drink water citron Bevera
ge True Citron Royal A and soft drink water Yuzu scent Beverage Kumaso C
itaon Royal α That is, the scent of yuzu and the scent of citrus, but the amount of each drink at the time of sale etc. is 180
It becomes ml. Solvent is limited to clear water, solute is above (a)
It is filtered with the mixed perfume juice of the item (b) and of course includes royal jelly, honey, sugar, granulated sugar or invert sugar. Separately these items, each with an inner diameter of 5 cm and an internal volume of 18
In a cylindrical space of 3.8920 cm 3 and a height of 9.6 cm, the bottom has a slope of 45 ° and a height of 0.5 cm is formed into a concave shape into a cylindrical trapezoidal cylindrical space, and the diameter of the bottom of the concave space is 4 cm.
Outer diameter is 5.05 cm, height is 12.3 cm and thickness is 0.25.
mm steel can or 1. Internal volume of inner diameter 5 cm 183.
8920 cm 3 Height 9.6 cm A cylindrical space is provided with a mouth space, and the bottom has a slope of 45 ° and a height of 0.5 cm, which is a concave trapezoidal cylindrical space. The diameter of the bottom of the concave space is 4 cm, but the outer diameter is 4 cm. A non-aqueous glass bottle with a thickness of 1.5 mm and a height of 5.3 cm and a height of 12.3 cm up to the upper end of the mouth and a capacity of 180 ml. However, for cans and bottles, + α is added to the mouth space. 1. By the way, the cap is 30mm high, the outside of the cap is steel metal, the thickness is 0.25mm, the inside is the cork side, the thickness is 1.25mm, and the height is 24mm which is continuous with the center and seals the space between the inner walls of the bottle mouth. A cylindrical protruding rod having a diameter of 13 mm is made continuous with a cork, and a cork having a diameter (height) of 4.5 mm and a cork having a diameter of 19 mm is further connected to the top surface of the cap by the diameter. A series of corks is a continuous one under the cork on the top of the ceiling, the outer side of the steel metal side is a single cap created by welding Royal cap (Royal cap)
And put it in the most expensive position. Of course, the outer part of the lower end serves as a support when pulling out with steel metal, but the royal cap consisting of two parts (Twoparts) of the cork part and the steel part is expressed as a supplemental golden cap (Royal cap). To do. 1. The mouth pin for the can is a harmless mouth pin (Mouth pin) and is a synthetic fiber 6.6.
-Nylon is melted and dried, and a finger ring is attached by a chemical welding ring to make it easy to open. The shape is a long cross-section of Nanjing bean and has a hole with the same width in the upper layer of the can, but of course it is an easy-to-drink area as an easy-to-drink area 0.2 mm from the contour area toward the center of the circle of the upper layer surface It is expressed as a long section of 1 cm 2 of Nanjing beans.
Also 1. The caps are royal caps (Royal caps), which have the same structural structure but different lengths, that is, the same structural structure but different sizes. In addition, we present here Yuzu scent and Yuzu scent which have the effect of a healthy scented drink.
JP3354266A 1991-10-28 1991-10-28 Drink of citrus junos and drink of citrus yuko Pending JPH07313119A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3354266A JPH07313119A (en) 1991-10-28 1991-10-28 Drink of citrus junos and drink of citrus yuko

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3354266A JPH07313119A (en) 1991-10-28 1991-10-28 Drink of citrus junos and drink of citrus yuko

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP02305794 Division

Publications (1)

Publication Number Publication Date
JPH07313119A true JPH07313119A (en) 1995-12-05

Family

ID=18436392

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3354266A Pending JPH07313119A (en) 1991-10-28 1991-10-28 Drink of citrus junos and drink of citrus yuko

Country Status (1)

Country Link
JP (1) JPH07313119A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100344113B1 (en) * 2000-03-03 2002-07-24 강상태 Citron Wine and Method for Producing Same
CN107814045A (en) * 2017-10-13 2018-03-20 朱健雄 A kind of beverage bottle of optional mouthfeel
WO2019159434A1 (en) * 2018-02-15 2019-08-22 理恵 堤 Yuko-containing composition

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100344113B1 (en) * 2000-03-03 2002-07-24 강상태 Citron Wine and Method for Producing Same
CN107814045A (en) * 2017-10-13 2018-03-20 朱健雄 A kind of beverage bottle of optional mouthfeel
CN107814045B (en) * 2017-10-13 2019-04-12 南京惠丰塑业有限公司 A kind of beverage bottle of optional mouthfeel
WO2019159434A1 (en) * 2018-02-15 2019-08-22 理恵 堤 Yuko-containing composition
JP2019137660A (en) * 2018-02-15 2019-08-22 国立大学法人徳島大学 Citrus yoko-containing composition

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