JPH0728381U - Cake baking - Google Patents

Abstract

(57) [Summary] [Purpose] The heating temperature can be adjusted by fitting the transparent heat-resistant tubular body to the container body and inserting and removing the inner body from the bottom plate of the container body. Convenient for transportation [Structure] A long and narrow paperboard is rolled up and both ends are adhered to form a tubular body 11, and a lower end portion of a peripheral wall 12 of the tubular body 11 is rolled inward and a rolled-up locking portion 13 is provided. The container main body 1 in which the bottom plate 14 having the hole 15 in the central portion is inserted and locked in the winding locking portion 13, and both ends of the elongated transparent heat-resistant synthetic resin piece 21 are connected to the container main body 1. Heat-resistant tubular body 2 formed by
Cake baking type in which the inner body 3 formed of a substantially frustoconical body 31 that is inserted into and is communicated with the hole 15 of the bottom plate 14 and projects upward from the inner bottom into the container main body 1 is removably inserted.

Description

[Detailed description of the device] [Industrial applications]

 The present invention relates to a baking mold for castella, cake, etc., and relates to a baking mold that makes it possible to visually check the degree of baking of a cake etc. and prevent the cake from losing its shape during storage and transportation.

[Prior art and problems]

 They made seeds and dough with wheat flour and eggs as the main raw materials, put the dough into a molding baking mold, and baked it open. In order to prevent cakes from adhering to the inner wall surface when molding and baking this type of cakes easily at home, it was sometimes necessary to apply oily substances such as butter or lay paper etc. There was the inconvenience of applying paper to paper and sticking paper to baked cakes. Also, in the conventional baking type, the baked state was mainly observed only from the upper surface of the dough, and could not be seen from the side surface of the baking type.

[Problems to be solved]

 The present invention provides a baking form made of paper and a transparent heat-resistant synthetic resin piece, in which the heating temperature can be adjusted, the baking degree can be visually observed, and the baking form is convenient to carry.

[Means for Solving the Problems]

 By inserting the transparent heat-resistant tubular body into the container body and inserting and removing the inner body from the bottom plate of the container body, the heating temperature can be adjusted, the baking can be visually confirmed and it is convenient to carry.

[Action]

 During baking, the baked state of the dough placed in the baking mold could be visually observed from the side of the baking mold, and the heating temperature for baking could be adjusted so that the phenomenon of overbaking did not occur.

【Example】

 An embodiment of a cake baking type according to the present invention will be described with reference to the drawings. 1 is a container main body, and this container main body 1 is a lower end portion of a peripheral wall 12 of a tubular body 11 formed by adhering both ends of an elongated paperboard. Is wound inward, and a winding locking portion 13 is provided. A bottom plate 14 is inserted and locked in the winding member upper portion 13, and a hole 15 is provided in the central portion of the bottom plate 14. It is also possible to apply an aluminum foil or a release agent to the inner surface of the bottom plate 14 that is in contact with the cloth A. Further, the inner peripheral edge 18 of the bottom plate 14 may be modified in design by providing several projecting locking pieces in order to secure the locking of the inner body 3. A cylindrical body 2 formed by connecting both ends of a plate-shaped piece 21 made of a transparent and highly heat-resistant polyethylene terephthalate (hereinafter referred to as PET) 21 having an elongated shape is fitted into the container main body 1. This tubular body 2 is provided with a tongue piece 22 on one side and locking notches 23, 23 into which the tongue pieces 22 and 22 are inserted on the other side so that both ends of the PET piece 21 can be connected. Constitute. The length is equal to or slightly shorter than the inner circumference of the container body 1. Reference numeral 3 denotes an inner body. The inner body 3 is formed of a truncated cone-shaped body 31 which is inserted into the hole 15 of the bottom plate 14 and projects upward from the inner bottom in the container main body 1. A substantially circular truncated cone-shaped cylinder 32 extends toward the upper part of the inner body 3, and a protrusion 33 is formed near the upper end of the cylinder 32 and slightly above the peripheral wall 12. Radiant heat can be easily applied to the surface of the cake or the like from the opening 34 of the protrusion 33. In addition, perforated cuts 34 are provided so as to circulate around the cylinder 32 forming the protruding portion 33. When the lid 50 is put on the cake baking mold according to the present invention, the lid 50 may be put on after being cut off from the notch 34 of the cylinder 32. The frusto-conical body 31 can be easily obtained by using a so-called paper cup shape. The space 36 is a space formed when the inner body 3 is removed. The material of the container main body 1, the inner body 3, and the bottom plate 14 according to the present invention has been described as paperboard. The present invention is not limited to paperboard, and paperboard laminated with polyethylene, processed paper coated with heat-resistant paper, or processed paper coated with a release agent can also achieve the object of the present invention. Since the cake baking mold according to the present invention has the above structure, when the cake is simply baked at home or the like, the inner body 3 is first inserted into the container body 1 which is separately stored from the hole 15 of the bottom plate 14. After the mating, the PET cylindrical body 2 can also be fitted to assemble the cake baking mold according to the present invention. The dough A prepared in advance is put into the bottom plate of this cake baking type, put in a heater such as an oven, and the dough is baked at an appropriate heating temperature. After baking the cake, first, the tubular body 2 can be removed from the tongue pieces 22 and 22 and the cuts 23 and 23, and can also be removed from the container main body 1. You can use a knife for the cake.

[Effect of the present invention]

 Since the cake baking mold of the present invention has a transparent side surface, it can be expected that the baking status can be visually observed and that the heating temperature can be adjusted according to the circumstances, and the main body of the container, the cylindrical body, and the inner body are separated. It can be stored and stored at home, is easy to assemble at home, and can be easily molded and baked into cakes, which can be easily packaged and stored at home, which is effective for transportation and carrying. In addition, since the materials are paper and synthetic resin, it can be offered at low cost and can be expected to be disposable.

[Brief description of drawings]

FIG. 1 is a vertical sectional view of the product of the present invention.

FIG. 2 is a perspective view of the present invention product.

FIG. 3 is a perspective view showing a state in which the lid of the present invention is covered and the inner body is removed.

FIG. 4 is a vertical cross-sectional view showing a state in which the inner body shown in FIG. 2 is removed.

FIG. 5 is a developed plan view of a tubular body.

[Explanation of symbols]

1 …… Container-based 2 …… Transparent heat-resistant tubular body
3 ... Inner body 14 ... Bottom plate 15 ... Hole 1
6 ... Aluminum foil 18 ... Inner peripheral edge 21 ... PET plate-like piece 2
2 ... tongue 23 ... locking notch 31 ... frustoconical body 3
2 ... Cylinder 33 ... Projection 34 ... Opening 3
5 ... Notch 36 ... Space A ... Fabric

Claims (2)

[Scope of utility model registration request] 1. A long and narrow paperboard is rolled up to bond both ends to form a tubular body 11, and a lower end portion of a peripheral wall 12 of the tubular body 11 is rolled inwardly to provide a rolling-up locking portion 13 for winding. A container main body 1 in which a bottom plate 14 having a hole 15 in the center is inserted and locked in the insertion locking portion 13, and both ends of an elongated transparent heat-resistant synthetic resin piece 21 are connected to the container main body 1. The transparent heat-resistant cylindrical body 2 formed by inserting the transparent heat-resistant cylindrical body 2 into the hole 15 of the bottom plate 14 and projecting upward from the inner bottom into the container main body 1
Cake baking type in which the inner body 3 consisting of 1 can be inserted and removed freely to make the contents of the cake and the like visible. 2. A cake baking mold characterized in that a notch 34 is provided at the upper end of the inner body 3 according to claim 1.