JP3007281U - Paper confectionery molding container - Google Patents

Abstract

(57) [Summary] (Modified) [Objective] To provide a paper confectionery molding container that can be taken out easily with less sticking of the formed cake to the peripheral wall of the container and can also be used as a packaging container by covering the lid. [Structure] A winding portion 3 in which the upper end portion of the peripheral wall 2 is wound around the upper end portion of a substantially inverted truncated cone-shaped peripheral wall 2 having a wide upper opening portion, and the lower end portion of the peripheral wall 2 is folded into the lower end opening portion. A container main body 30 is configured by a body 1 that is bent and provided with a locking portion 4 formed at an end thereof, and an inner body 10 that is inserted into the body 1 and placed on the locking portion 4. A paper confectionery molding container having a lid 40 fitted on top of 30.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to an inner body of a paper-made confectionery molding container, which is mainly used for making sponge cakes and castellas, among confectioneries made mainly from wheat flour and eggs.

[0002]

[Prior art]

 As the prior art of the present invention, the inventions disclosed in Japanese Utility Model Laid-Open Nos. 64-55214 and 62-22989 are known. In particular, the device disclosed in Japanese Utility Model Laid-Open No. 64-55214 discloses that "a reinforcing rib formed by winding the upper end of the peripheral wall is formed on the outer periphery of the upper edge of the cylindrical peripheral wall having a wide upper portion on the inner periphery of the lower edge. The main body of the container is composed of a body provided with supporting ribs formed by winding the lower end of the peripheral wall and an inner body that is inserted into the body and placed on the supporting ribs. Is listed. Similarly, in Japanese Utility Model Laid-Open No. 62-22989, "A rib formed by winding the upper end of the peripheral wall of the central portion of the bottom wall of the bottomed container body having an open upper portion is provided, and the central portion of the bottom wall of the container main body is provided. A through hole is bored, and an inner bottom that is one size smaller than the bottom wall and a cylinder that communicates with the through hole in the bottom wall and projects upward from the inner bottom are removably inserted into the container body. The idea of "a paper container that also serves as a confectionery molding" is described.

[0003]

[Problems to be solved by the device]

 The present invention relates to improvements in the inner body of the inventions disclosed in the above-mentioned Japanese Utility Model Publication No. 64-55214 and Japanese Utility Model Publication No. 62-22989. The cylinder that constitutes the conventional inner body is formed to be higher than the effective product accommodation depth H of the body, and a vertical notch provided at the upper part of the cylinder and a fallen piece that can be bent on the outer periphery are formed by the notch. However, it was not preferable to bring the lodging piece into contact with the food inside, so it was not preferable and it was difficult to cut several cuts into the same length of lodging piece. In addition, the inner bottom and cylinder attachment means inserts the lower part of the cylinder below the through hole of the inner bottom, bends the end of the cylinder to the back side of the inner bottom, and attaches the bent piece to the back side of the inner bottom. It may be installed, or a means such as bending the inner edge of the inner bottom, that is, the inner edge of the inner bottom to the lower inner circumference of the cylinder to attach the sponge can be used. When removing the cake or castella, if the bottom plate was pushed up or the cylinder was pulled up, the bottom plate sometimes separated from the cylinder and remained in the cylindrical gas sponge cake.

[0004]

[Means for Solving the Problems]

 A winding part 3 having an upper end part of the peripheral wall 2 wound around the upper end part of a peripheral wall 2 having a generally inverted truncated cone shape having a wide upper opening part, and a lower end part of the peripheral wall 2 is bent. The container main body 30 is configured by the body 1 having the locking portion 4 formed at the end thereof and the inner body 10 that is inserted into the body 1 and placed on the locking portion 4. In a paper confectionery molding container having a lid 40 fitted on the upper portion, the inner body 10 is placed slightly larger than the inner diameter of the lower end portion of the peripheral wall 2 and placed on the locking portion 4, and the cylindrical body is placed at the center thereof. A bottom plate 11 having a through hole 13 communicating with 15 and a plurality of projecting engagement pieces 18 attached to an inner peripheral edge 14 thereof, and a substantially frustoconical shape extending upward from the central portion of the bottom plate 11. It becomes upright and taper, and it is continuous with the notch 20 and this notch 20 which goes around this tapered part, and it is notched in the right end part. 16, a notch 17 is provided at the upper left end, and a protruding engaging piece 18 of the bottom plate 11 is provided at a locking hole 21 formed by a notch 22 having a discontinuous portion 19 at the lower end. And a cylindrical body 15 formed so as to be engageable with each other.

[0005]

[Action]

 Since the container body is composed of the body and the inner body that is inserted and placed inside the body, the cake formed by the container body can be easily pushed up by pushing up the inner body to prevent the cake from adhering to the peripheral wall of the container body. It can be used as a packaging container as it can be taken out and can be easily covered and transported.

[0006]

【Example】

 A confectionery molding container according to the present invention will be described with reference to the drawings of an embodiment. Reference numeral 1 denotes a body having a substantially inverted truncated cone shape, and the body 1 has a wide upper opening. A winding portion 3 formed by winding the upper end portion of the peripheral wall 2 is provided, the lower end portion of the peripheral wall 2 is bent, and a locking portion 4 is provided at the end portion. Reference numeral 10 denotes an inner body that is inserted into the body 1. The inner body 10 is slightly larger than the lower inner diameter R of the body peripheral wall 2 and is located above the locking portion 4 and above the center of the bottom plate 11. It is upright in a generally frusto-conical shape and is tapered, and is composed of a notch 12 and a cylindrical body 15 that circulate around this tapered portion. The cylindrical body 15 is a glue margin portion 41 at the right end and a glue margin portion at the left end. It can be formed by laminating 42 with a tubular shape. A through hole 13 communicating with the cylindrical body 15 is formed in the center of the bottom plate 11, and three projecting engagement pieces 18 are attached to the inner peripheral edge 14 of the bottom plate 11 at appropriate intervals. The cylindrical body 15 is formed to have a depth higher than the effective product storage depth H of the body 2. On the other hand, the notch portion 16 is provided at the right end portion of the cylindrical body 15 so as to be continuous with the notch 12, and a knob portion 43 for removing the tapered portion. Similarly, a notch 17 is provided in the upper left end so that the double side wall is not formed even if it overlaps with the upper right end. An engaging hole 21 is provided at the lower end of the cylindrical body 15 by a notch 20 having a discontinuous portion 19 for engaging the protruding engaging piece 18 of the bottom plate 11. The bottom plate 11 and the cylindrical body 15 are attached to each other by inserting the lower end of the cylindrical body 15 into the through hole 13 up to the position where the locking hole 21 is provided in the lower portion of the cylindrical body 15, and then the inner peripheral edge of the rear bottom plate 11 is inserted. It can be installed by inserting and engaging the three projecting engagement pieces 18 provided in 14 into the locking holes 21. As described above, the body 1 and the inner body 10 form the container body 30. A lid 40 is fitted and locked on the upper portion of the container main body 30. The lid 40 and the container main body 30 constitute the body 1 and the inner body 10, and the bottom plate 11 and the cylindrical body 15 are coated with a non-viscous resin on one surface of a heat-resistant paperboard or a material paperboard, and in particular, fluororesin is applied on the inner and outer surfaces. It is processed and formed from the existing synthetic paper. In the container main body 30 and the inner body 10 made of synthetic paper, the non-attached side of the resin coating is provided, that is, the adhesive margin portions 41 and 42 are provided, and they are respectively adhered and copied.

Since the paper confectionery molding container of the present invention has the above structure, when baking a cake using this container, first insert the bottom plate 11 of the inner body 10 into the container main body 30 with the bottom plate 11 facing downward. 11 is inserted into the locking portion 4 until it is locked to form the container main body 30, and then the separately prepared dough 50 is placed on the bottom plate 11 and the container main body 30 is put in the oven for 190 ° C 10 minutes. Bake for about 50 minutes after lowering to 170 degrees. By baking, the dough 50 swells in the container main body 30 to form a swelled cake as shown in FIG. 5, and as a characteristic of this seed cake, the central portion thereof swells in a mountain shape around the cylindrical body 15. However, since the cylindrical body 15 is higher than the effective product depth H in advance, it does not bulge up to the upper end portion of the cylindrical body 15. Also, the central part of the bulging cake will cool over time, and the central part will become slightly lower. After being slightly lowered, the tapered portion of the cylindrical body 15 is cut along the cuts 12 that circulate while pinching the notches 17 so that the cylindrical body 15 does not protrude from the body 1 and the opening of the container main body 30 is opened. The part is covered with the lid 31. At this time, since the notch 17 is provided at the left end of the cylindrical body 15 and the upper end portion of the notch 20 is not a double winding structure, it can be easily separated. Since the paper confectionery container of the present invention is made of paper, "it is difficult to burn or burn it is to be cooked by radiant heat.- The dough prepared in advance has a lot of moisture, and the baked cake is a food containing moisture and the paper is dried. However, it does not progress all at once ”. After baking the cake using the container main body 30 as described above, the lid 40 is put on the upper end opening of the container main body 30 and the cake is carried to the demand area together with the cake. Etc. are inserted to separate the container peripheral wall 2 from the cake, and the bottom plate 11 is pushed up and taken out. Especially, since the present invention has a structure in which the peripheral wall is made of fluororesin, it is rich in non-viscosity and easily separated from the peripheral wall 2. You can separate the cake. In addition, the tapered portion of the cylindrical body 15 is taken out, the inner body 10 on which the cake is placed is taken out, a knife is put on the bottom plate to separate the bottom plate and the cake, and the cake itself is sold over the counter. After filling the cake, the lid 40 can be used for carrying.

[0008]

[Effect of device]

 The confectionery molding container of the present invention serves both to mold and package the cake. After baking the cake, it can be used as it is as a package, and it is not necessary to remove the cake from the baking mold. Since the cake is transported with it inside, it can prevent the cake from losing its shape. In addition, since it is made of paper, it can be cooked with radiant heat. The dough prepared in advance has a lot of moisture, and the baked cake is also a food product that contains moisture, and since the paper does not dry all at once, it can be used in a microwave oven or oven. The manufacturing cost can be provided at low cost. In the present invention, in particular, in the conventional container of this type, when the inner body is pulled up and taken out, the cylindrical body and the bottom plate, which form the inner body, are not sufficiently engaged with each other, so that the cylindrical body and the bottom plate are separated from each other. It was easy to separate, and the so-called center cylinder often came out, but since it was structured so that the engagement was strong, it was easy to take out the cake for each inner body. Also, for covering the lid, the upper end of the cylindrical body can be removed relatively uniformly by the notch and perforation without touching the cake with the fingertips, and the lid can be covered in a hygienic condition. . As described above, the paper confectionery molding container of the present invention can be expected to have a great effect in molding, packaging, taking out, and transporting a cake that easily loses its shape.

[Brief description of drawings]

FIG. 1 is a schematic vertical sectional view of a paper confectionery molding container of the present invention.

FIG. 2 is a vertical sectional view of the bottom plate.

FIG. 3 is an exploded vertical cross-sectional view mainly of the container.

FIG. 4 is a view showing the usage state of the paper confectionery molding container of the present invention.

FIG. 5: Usage state diagram of the paper confectionery molding container of the present invention

FIG. 6 is a state of use of the paper confectionery molding container of the present invention

FIG. 7 is a usage state diagram of the paper confectionery molding container of the present invention

FIG. 8 is a developed plan view of a cylindrical body of the paper confectionery molding container of the present invention.

FIG. 9 is a perspective view of the paper confectionery molding container of the present invention.

FIG. 10 is an enlarged cross-sectional view of the main part of the tapered portion of the cylindrical body that forms the main part of the paper confectionery molding container of the present invention.

FIG. 11 is an enlarged perspective view showing a locked state of a lower end of a cylindrical body, a through hole, and a bottom plate which form a main part of the paper confectionery molding container of the present invention.

[Explanation of symbols]

1 ... Fuselage 2 ... Peripheral wall 3 ... Roll-in part
4 ... Locking part 10 ... Inner body 11 ... Bottom plate 12 ... Notch
13 ... Through hole 14 ... Inner peripheral edge 15 ... Cylindrical body 16 ... Notch
17 ... notch 18 ... protruding engagement piece 19 ... discontinuous portion
20 ... Notch 21 ... Locking hole 22 ... Notch 30 ... Mainly container
40 ... Lid 41 ... Adhesive margin 42 ... Adhesive margin 43 ... Picking area
50 ... Fabric

Claims (2)

[Scope of utility model registration request] 1. A winding part 3 in which the upper end of the peripheral wall 2 is wound around the upper end of a peripheral wall 2 of a substantially inverted truncated cone shape having a wide upper opening, and a lower end of the peripheral wall 2 is formed in the lower end opening. A container main body 30 is composed of a body 1 that is bent and provided with a locking portion 4 formed at its end, and an inner body 10 that is inserted into the body 1 and placed on the locking portion 4, In a paper confectionery molding container in which a lid 40 is fitted on the upper part of the container main body 30, the inner body 10 is placed slightly larger than the inner diameter of the lower end portion of the peripheral wall 2 and placed on the locking portion 4, and its center A bottom plate 11 having a through hole 13 communicating with the cylindrical body 15 and a plurality of projecting engagement pieces 18 attached to the inner peripheral edge 14 of the bottom plate 11, and the bottom plate 1
1 is upwardly upward from the central portion in a substantially frusto-conical shape to be tapered, and a notch 20 that surrounds the tapered portion and a notch 16 that is continuous with the notch 20 and is provided at the right end On the other hand, the protruding engaging piece 18 of the bottom plate 11 can be engaged with the engaging hole 21 formed by the notch 17 provided on the upper left side end and the notch 22 having the discontinuous portion 19 at the lower end thereof. And a cylindrical body 15 formed as described above. 2. An inner body 10 and inner surfaces of a body 1 and a bottom plate 11.
The paper confectionery molding container according to claim 1, wherein the outer surface of the paper is formed of synthetic paper having a fluororesin treatment.