JPH0723B1 - - Google Patents
Info
- Publication number
- JPH0723B1 JPH0723B1 JP63328491A JP32849188A JPH0723B1 JP H0723 B1 JPH0723 B1 JP H0723B1 JP 63328491 A JP63328491 A JP 63328491A JP 32849188 A JP32849188 A JP 32849188A JP H0723 B1 JPH0723 B1 JP H0723B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63328491A JPH0723B1 (forum.php) | 1988-12-26 | 1988-12-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63328491A JPH0723B1 (forum.php) | 1988-12-26 | 1988-12-26 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62135352A Division JPH0722B2 (ja) | 1987-05-30 | 1987-05-30 | シュクロース含有飲食物中のシュクロースに起因する水不溶性グルカンの生成を抑制する方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0723B1 true JPH0723B1 (forum.php) | 1995-01-11 |
Family
ID=18210873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63328491A Pending JPH0723B1 (forum.php) | 1988-12-26 | 1988-12-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0723B1 (forum.php) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58116654A (ja) * | 1981-12-28 | 1983-07-11 | Hayashibara Biochem Lab Inc | 低う蝕性飲食物とその製造方法 |
-
1988
- 1988-12-26 JP JP63328491A patent/JPH0723B1/ja active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58116654A (ja) * | 1981-12-28 | 1983-07-11 | Hayashibara Biochem Lab Inc | 低う蝕性飲食物とその製造方法 |