JPH0723687A - Kneader for making noodle - Google Patents

Kneader for making noodle

Info

Publication number
JPH0723687A
JPH0723687A JP17319393A JP17319393A JPH0723687A JP H0723687 A JPH0723687 A JP H0723687A JP 17319393 A JP17319393 A JP 17319393A JP 17319393 A JP17319393 A JP 17319393A JP H0723687 A JPH0723687 A JP H0723687A
Authority
JP
Japan
Prior art keywords
opening
chamber
closing plate
sensor
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP17319393A
Other languages
Japanese (ja)
Inventor
Hiroyuki Yamato
博行 大和
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP17319393A priority Critical patent/JPH0723687A/en
Publication of JPH0723687A publication Critical patent/JPH0723687A/en
Pending legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

PURPOSE:To provide a vertical kneader for making noodle capable of freely kneading grain powder with water continuously or even in a small amount. CONSTITUTION:The interior of vertical cylinder 1 for making noodle is partitioned in plural chambers (a) by horizontal partition plates 4 and a rotation shaft 2 is provided in the center part of the cylinder 1 and plural agitating blades 3 are provided on the rotation shaft 2 in every each chamber (a) and an upper face sensor 10 for raw material is arranged in the upper part of each chamber (a) and an openingf part 5' and its opening and closing plate 5 are provided in the partition plate 4 of each chamber (a) and a controller (c) for operating the opening and closing plate 5 by a sensing signal due to the sensor 10 of each chamber (a) if provided.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は製麺用穀粉混捏機に関す
るものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a flour kneading machine for noodle making.

【0002】[0002]

【従来の技術】製麺用混捏機は殆ど横形の円筒状ドラム
内に撹拌用羽根を外部から動力により回転させ、原料小
麦粉と必要量の水分とを短時間で混捏させるものが多
い。立形のものもあるが椀状の容器の中心部に軸を設
け、その軸に数個の羽根を取付けて撹拌することによっ
て混捏されている。勿論各羽根は色々の形状角度が相違
していることにより、捏粉は上下、左右に撹拌されて混
捏される。
2. Description of the Related Art In many kneading machines for noodle making, an agitating blade is rotated from the outside in an almost horizontal cylindrical drum by external power to knead the raw material flour and a necessary amount of water in a short time. There is also a vertical type, but a shaft is provided in the center of a bowl-shaped container, and a few blades are attached to the shaft to stir and knead. Of course, since the blades have different shape angles, the kneading powder is kneaded by being stirred vertically and horizontally.

【0003】大量の原料を連続して供給し、混捏された
ものを連続又は停止、排出の時間的に制御された方法に
より混捏する混捏機は、横形のものは使用されたが立形
のものは考えられなかった。一方麺類、食品製造の必要
性から一つの機種で同じ製品を連続して製造していて
も、急に少量の各種製品を製造することも必要となる。
A kneading machine for continuously feeding a large amount of raw materials and kneading the kneaded material continuously or by stopping and discharging by a time-controlled method is a vertical kneading machine, although a horizontal one is used. Was unthinkable. On the other hand, from the necessity of manufacturing noodles and foods, even if the same product is continuously manufactured by one model, it is also necessary to suddenly manufacture a small amount of various products.

【0004】[0004]

【発明が解決しようとする課題】本発明は立形の円筒内
で多量及び少量生産可能な多様性に富む混捏機を得るこ
とを目的とする。
SUMMARY OF THE INVENTION It is an object of the present invention to provide a kneading machine which is rich in variety and can be produced in large quantities and small quantities in a vertical cylinder.

【0005】[0005]

【課題を解決するための手段】上記の目的を達成するた
め本発明は製麺用立形円筒内を横向仕切板によって複数
室に区画し、該円筒の中心部に回転軸を設け、該回転軸
に複数の撹拌羽根を各室毎に設け、各室の上部に原料上
面センサを配設し、各室の上記仕切板に開口部及びその
開閉板を設け、各室の上記センサによる感知信号によっ
て上記開閉板を動作する制御装置を設けてなる製麺用混
捏機によって構成される。
In order to achieve the above object, the present invention divides a vertical cylinder for noodle making into a plurality of chambers by a horizontal partition plate, and a rotary shaft is provided at the center of the cylinder, A shaft is provided with a plurality of stirring blades for each chamber, a raw material upper surface sensor is provided at the upper part of each chamber, an opening and an opening / closing plate are provided at the partition plate of each chamber, and a detection signal by the sensor of each chamber According to the kneading machine for noodle making, which is provided with a control device for operating the opening / closing plate.

【0006】[0006]

【作用】本発明では最上段の回転軸2を回転させること
によって各区画室a内の撹拌羽根3を同時に回転させ
る。
According to the present invention, the stirring blade 3 in each compartment a is simultaneously rotated by rotating the uppermost rotary shaft 2.

【0007】その状態において最上段の区画室aに穀粉
及び水を供給し撹拌羽根3によってこれを混捏する。穀
粉及び水の上面が原料上面センサ10によって確認され
ると該上面と区画室aの天上板との間に空間sが残る。
In this state, cereal flour and water are supplied to the uppermost compartment a and kneaded by the stirring blade 3. When the upper surface of the raw material upper surface sensor 10 confirms the upper surfaces of the flour and water, a space s remains between the upper surface and the top plate of the compartment a.

【0008】その状態で上記センサ10から感知信号が
制御装置cに送られ、制御装置cから開閉板5の開閉動
作装置5”に信号が送られ、開閉板5を動作し開口部
5’を開くから、最上段区画室a内の穀粉・水混捏物p
は下段の区画室aに下降し、最上段区画室a内は空とな
り、仕切板4の水準に設けたセンサ10’からの空信号
により制御装置cから指令信号が送られて動作装置5”
により開閉板5が開口部5’を閉じる。
In this state, a detection signal is sent from the sensor 10 to the control device c, and a signal is sent from the control device c to the opening / closing device 5 "of the opening / closing plate 5 to operate the opening / closing plate 5 to open the opening 5 '. Since it opens, the flour / water mixture in the uppermost compartment a
Moves down to the lower compartment a, and the uppermost compartment a becomes empty, and a command signal is sent from the control device c by an empty signal from the sensor 10 ′ provided at the level of the partition plate 4 to operate the device 5 ″.
Thus, the opening / closing plate 5 closes the opening 5 '.

【0009】上記動作は上段区画室aから下段区画室a
へと順次繰返され最下段では上記上面センサ10が混捏
物pの上面を感知したところで開閉板5が開かれ開口部
5’から混捏物pが取卸される。
The above operation is performed from the upper compartment a to the lower compartment a.
When the upper surface sensor 10 detects the upper surface of the kneaded material p, the opening / closing plate 5 is opened and the kneaded material p is unloaded from the opening 5 '.

【0010】上記の動作は1個の区画室aの容量分のみ
行うことができるし、引続いて複数の区画室a、aにお
いて順次行うことができ、かつ最上段から最下段まで全
区画室aにおいて同時に行うことができる。
The above operation can be performed only for the capacity of one compartment a, and subsequently can be sequentially performed in a plurality of compartments a and a, and all compartments from the uppermost stage to the lowermost stage. It can be done simultaneously in a.

【0011】[0011]

【実施例】立形円筒1の中心部に立形回転軸2が設けら
れ、該回転軸2には各種の羽根3が数本づつ各区画室a
毎に取付けてある。立形円筒1は仕切板4で各室aに仕
切られている。各種形状の羽根3は回転軸2に取付けら
れるが、形状はそれぞれ相違して各々の羽根3の位置の
撹拌混捏に適した形状にされている。回転軸2の上部に
は回転動力7があり、上部任意の位置に小麦粉供給部8
と給水管9が設置されている。最下段区画室aには開口
部5’を自由に開閉される開閉板5の直下に排出樋6が
取付けられている。
EXAMPLE A vertical rotary shaft 2 is provided at the center of a vertical cylinder 1, and several various blades 3 are provided on the rotary shaft 2 for each compartment a.
It is installed for each. The vertical cylinder 1 is partitioned into compartments a by a partition plate 4. The blades 3 of various shapes are attached to the rotary shaft 2, but the shapes are different from each other, and each blade 3 has a shape suitable for stirring and kneading. There is a rotary power 7 on the upper part of the rotary shaft 2, and the flour supply unit 8 is located at any position on the upper part.
And the water supply pipe 9 is installed. In the lowermost compartment a, a drain gutter 6 is attached immediately below an opening / closing plate 5 whose opening 5'is freely opened and closed.

【0012】各室aの上部には空間sを残すためのセン
サ10が取付けてある。各室aの開口部5’の開閉板5
を閉じた状態で回転軸2を回転し乍ら、小麦粉供給部8
から小麦粉を供給し、更に給水管9から、その供給小麦
粉量に適した、塩水又はカン水等を供給する。供給小麦
粉がだんだん増加して、センサ10の位置に達すれば、
その信号によって制御装置cよりの指令により小麦粉及
び給水は電磁弁8’、9’によって自動的に停止するよ
うに連動している。この状態になれば最上段の区画室a
の開閉板5が開く、その開口部5’の状態は最上段区画
室aから下段の区画室aに落下する量と、供給原料小麦
粉量、給水量とが比例するようになっている。最上段区
画室aは常時、センサ10までの原料位置で撹拌され
る。
A sensor 10 for leaving a space s is attached to the upper part of each chamber a. Opening / closing plate 5 of opening 5'of each chamber a
Rotate the rotary shaft 2 in the state that the
From the water supply pipe 9, salt water, syrup or the like suitable for the amount of wheat flour supplied is supplied. If the supplied flour gradually increases and reaches the position of the sensor 10,
In response to the signal from the controller c, the flour and the water supply are interlocked by the solenoid valves 8'and 9'to be automatically stopped by the signal. If this happens, the uppermost compartment a
The opening / closing plate 5 is opened, and the state of the opening 5 ′ is such that the amount of falling from the uppermost compartment a to the lower compartment a is proportional to the amount of raw material flour and the amount of water supply. The uppermost compartment a is always stirred at the raw material position up to the sensor 10.

【0013】同様なことを第2、3、4段の区画室aの
開口部5’の開閉板5を調整して開口することによっ
て、最上部の小麦粉供給部8からの供給小麦粉量と給水
管9からの給水量との合計したものが各室aの開口部
5’の開閉板5から落下する捏粉と同じで、常時連続し
て均一品質の捏粉を樋6から取出すことが出来る。セン
サ10と小麦粉原料供給部8、給水管9及び各室aの仕
切板4に取付けられた開口部5’の開閉板5はセンサ1
0’の位置で原料の高さを検知して原料水、開口部5’
の開閉を制御するようにしてある。
By adjusting and opening the opening / closing plate 5 of the opening 5'of the second, third, and fourth compartments a, the amount of wheat flour supplied from the uppermost wheat flour supply unit 8 and the water supply are the same. The sum of the amount of water supplied from the pipe 9 is the same as the kneading powder falling from the opening / closing plate 5 of the opening 5'of each chamber a, and the kneading powder of uniform quality can always be continuously taken out from the gutter 6. . The sensor 10, the flour raw material supply unit 8, the water supply pipe 9 and the opening / closing plate 5 of the opening 5 ′ attached to the partition plate 4 of each chamber a are the sensor 1
The height of the raw material is detected at the 0'position, and the raw material water and the opening 5 '
The opening and closing of is controlled.

【0014】センサ10の位置は各室aのセンサ10ま
で原料小麦粉が来るように制御されるから、上部には空
間sを残して、羽根3による撹拌で原料小麦粉が充分に
動ける空間sを残す位置に設置されている。
Since the position of the sensor 10 is controlled so that the raw material flour reaches the sensor 10 in each chamber a, a space s is left in the upper part and a space s in which the raw material flour can be sufficiently moved by stirring by the blades 3 is left. It is installed in the position.

【0015】次に連続混捏の量が必要なく、本装置の最
上段の区画室a分だけの少ない量が必要な時は最上段の
1室目の開閉板5を、混捏の終わるまで閉じて、混捏の
終了時又はその前に原料、水の供給を停止し、その後各
室aの開閉板5を開き、最下段の樋6から外部に取出せ
ばよい。
Next, when the continuous kneading amount is not required and only a small amount corresponding to the uppermost compartment a of the apparatus is required, the uppermost opening / closing plate 5 of the first chamber is closed until the kneading is completed. At the end of or before kneading, the supply of raw materials and water may be stopped, and then the opening / closing plate 5 of each chamber a may be opened and taken out from the lowermost gutter 6 to the outside.

【0016】尚図中11で示すものは開閉板5の下面ラ
ック、12は該ラック11に噛合したピニオン、13は
該ピニオン12の正逆回動モータで開閉動作装置5”を
形成する。
Reference numeral 11 in the drawing denotes a lower surface rack of the opening / closing plate 5, 12 is a pinion meshing with the rack 11, and 13 is a forward / reverse rotation motor of the pinion 12 to form an opening / closing device 5 ".

【0017】[0017]

【発明の効果】本発明は上述のように構成したので連続
でも少量でも自由に混捏することが出来る効果を有す
る。
EFFECTS OF THE INVENTION Since the present invention is constructed as described above, it has the effect that it can be mixed and kneaded continuously or in small amounts.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の製麺用混捏機を示す縦断側面図であ
る。
FIG. 1 is a vertical side view showing a kneading machine for noodle making of the present invention.

【図2】図1A−A線による平面図である。FIG. 2 is a plan view taken along the line AA of FIG.

【図3】図2B−B線による拡大正面図である。FIG. 3 is an enlarged front view taken along the line BB of FIG.

【符号の説明】[Explanation of symbols]

1 製麺用立形円筒 2 回転軸 3 撹拌羽根 4 仕切板 a 区画室 5 開閉板 5’ 開口部 10 原料上面センサ c 制御装置 DESCRIPTION OF SYMBOLS 1 Vertical cylinder for noodle making 2 Rotating shaft 3 Stirring blade 4 Partition plate a Partition 5 Opening / closing plate 5'Opening 10 Raw material upper surface sensor c Control device

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 製麺用立形円筒内を横向仕切板によって
複数室に区画し、該円筒の中心部に回転軸を設け、該回
転軸に複数の撹拌羽根を各室毎に設け、各室の上部に原
料上面センサを配設し、各室の上記仕切板に開口部及び
その開閉板を設け、各室の上記センサによる感知信号に
よって上記開閉板を動作する制御装置を設けてなる製麺
用混捏機。
1. A vertical cylinder for noodle making is divided into a plurality of chambers by a horizontal partition plate, a rotary shaft is provided at the center of the cylinder, and a plurality of stirring blades are provided for each chamber on the rotary shaft. A raw material upper surface sensor is provided in the upper part of the chamber, an opening and an opening / closing plate are provided in the partition plate of each chamber, and a control device for operating the opening / closing plate according to a detection signal from the sensor of each chamber is provided. Kneading machine for noodles.
JP17319393A 1993-07-13 1993-07-13 Kneader for making noodle Pending JPH0723687A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17319393A JPH0723687A (en) 1993-07-13 1993-07-13 Kneader for making noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17319393A JPH0723687A (en) 1993-07-13 1993-07-13 Kneader for making noodle

Publications (1)

Publication Number Publication Date
JPH0723687A true JPH0723687A (en) 1995-01-27

Family

ID=15955825

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17319393A Pending JPH0723687A (en) 1993-07-13 1993-07-13 Kneader for making noodle

Country Status (1)

Country Link
JP (1) JPH0723687A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107307026A (en) * 2017-08-10 2017-11-03 惠州秀鸿科技有限公司 A kind of novel robot
CN109006901A (en) * 2018-07-25 2018-12-18 安徽乐锦记食品有限公司 Stock stirring device is used in a kind of processing of bread
CN110178865A (en) * 2019-07-11 2019-08-30 安徽科技学院 A kind of tune powder equipment of Snakegourd Fruit seed biscuit
CN112544648A (en) * 2020-10-29 2021-03-26 福州昌盛食品有限公司 Buckwheat noodle processing technology and processing equipment

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107307026A (en) * 2017-08-10 2017-11-03 惠州秀鸿科技有限公司 A kind of novel robot
CN109006901A (en) * 2018-07-25 2018-12-18 安徽乐锦记食品有限公司 Stock stirring device is used in a kind of processing of bread
CN110178865A (en) * 2019-07-11 2019-08-30 安徽科技学院 A kind of tune powder equipment of Snakegourd Fruit seed biscuit
CN110178865B (en) * 2019-07-11 2021-10-15 安徽科技学院 Powder mixing equipment for snakegourd seed biscuits
CN112544648A (en) * 2020-10-29 2021-03-26 福州昌盛食品有限公司 Buckwheat noodle processing technology and processing equipment

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