JPH07231773A - Method for improving quality with silk powder - Google Patents
Method for improving quality with silk powderInfo
- Publication number
- JPH07231773A JPH07231773A JP6433494A JP6433494A JPH07231773A JP H07231773 A JPH07231773 A JP H07231773A JP 6433494 A JP6433494 A JP 6433494A JP 6433494 A JP6433494 A JP 6433494A JP H07231773 A JPH07231773 A JP H07231773A
- Authority
- JP
- Japan
- Prior art keywords
- quality
- silk powder
- sake
- fragrance
- improving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
PURPOSE:To provide a process for improving the quality of SAKE (Japanese rice wine), vinegar, soy sauce, etc., to a state having mildness, fragrance, refreshing taste and harsh-free taste by adding a slight amount of silk powder to SAKE, etc. CONSTITUTION:This universal process for the quality improvement of SAKE, vinegar, soy sauce, etc., comprises the addition of a slight amount of silk powder to SAKE, etc. The process is effective for improving the mildness, fragrance and palatability, removing harsh taste, imparting deliciousness and adding added value without lowering the quality of the product and recommendable from the viewpoint of health. The invention also relates to an unparalleled additive capable of supplying high-quality proteins.
Description
【０００１】[0001]
【０００２】あらゆる醸造製品その他に利用価値のある
物All brewed products and other valuable items
【０００３】皆目といって無かった。There was nothing to call everyone.
【０００４】シルクパウダーを入れることによりあくか
ぬけ、まろみや芳香、切れ等口当りも大変改善がはから
れた。[0004] By adding silk powder, it was possible to significantly improve the mouthfeel such as darkness, mellowness, fragrance, and cut.
【０００５】従来の製品に微量のシルクパウダーを加え
ることにより大幅な品質改善がなされた。Significant quality improvements have been made by adding a small amount of silk powder to conventional products.
【０００６】大変意義のあるより良い作用が生まれた。[0006] Better effects have emerged that are of great significance.
【０００７】製品の品質の向上に大いに貢献できる物が
出来上がった。A product has been completed that can greatly contribute to the improvement of product quality.
【発明の効果】著しい効果が生まれ満足のいく製品に仕
上がった。[Effect of the invention] A remarkable effect is produced, and the product is satisfied.
Claims (1)
ることによりまろみや芳香、切れ、あくがぬけ身体によ
い状態の品質になる品質改善方法。シルクパウダーを
酒、酢、醤油等に混ぜ合わせることによりあくがぬけし
かもまろみや芳香、切れなどが増し身体に優しく味も美
味しく口当りもまことに結構な物で、良質のタンパクの
良さが実感できる優れ物である。シルクパウダーは微量
で効果か大きく製品の質を落とすこともなく万能の添加
剤で害もなく良質の蛋白質で健康面からも推奨できるも
の。シルクパウダーは味を変えることもなくより良い品
質に改善する働きのある優れた添加剤と言える劇的な品
質改善をはかれる方法の一つである。1. A method for improving quality by adding silk powder to liquor, vinegar, soy sauce, etc. to obtain mellowness, fragrance, breakage, and darkness that are good for the body. By mixing silk powder with liquor, vinegar, soy sauce, etc., it is easy to eat, and the mellowness, fragrance, and sharpness increase, and it is kind to the body and tastes good, and the mouthfeel is very good. Is. A small amount of silk powder is highly effective, does not deteriorate the quality of the product, is a universal additive, is harmless and is a high-quality protein that can be recommended for health. Silk powder is an excellent additive that has the function of improving the quality without changing the taste, and is one of the methods to achieve dramatic quality improvement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6433494A JPH07231773A (en) | 1994-02-22 | 1994-02-22 | Method for improving quality with silk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6433494A JPH07231773A (en) | 1994-02-22 | 1994-02-22 | Method for improving quality with silk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH07231773A true JPH07231773A (en) | 1995-09-05 |
Family
ID=13255247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6433494A Pending JPH07231773A (en) | 1994-02-22 | 1994-02-22 | Method for improving quality with silk powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07231773A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017063756A (en) * | 2015-10-01 | 2017-04-06 | 株式会社東洋新薬 | Composition |
| JP2017099413A (en) * | 2017-03-03 | 2017-06-08 | 株式会社東洋新薬 | Composition |
| JP2020536556A (en) * | 2017-10-10 | 2020-12-17 | ビーエーエスエフ ソシエタス・ヨーロピアＢａｓｆ Ｓｅ | Methods and systems for monitoring at least one pond |
-
1994
- 1994-02-22 JP JP6433494A patent/JPH07231773A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017063756A (en) * | 2015-10-01 | 2017-04-06 | 株式会社東洋新薬 | Composition |
| JP2017099413A (en) * | 2017-03-03 | 2017-06-08 | 株式会社東洋新薬 | Composition |
| JP2020536556A (en) * | 2017-10-10 | 2020-12-17 | ビーエーエスエフ ソシエタス・ヨーロピアＢａｓｆ Ｓｅ | Methods and systems for monitoring at least one pond |
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