JPH07136063A - Boiling of noodle and boiling machine therefor - Google Patents

Boiling of noodle and boiling machine therefor

Info

Publication number
JPH07136063A
JPH07136063A JP5290851A JP29085193A JPH07136063A JP H07136063 A JPH07136063 A JP H07136063A JP 5290851 A JP5290851 A JP 5290851A JP 29085193 A JP29085193 A JP 29085193A JP H07136063 A JPH07136063 A JP H07136063A
Authority
JP
Japan
Prior art keywords
hot water
boiling
basket
boiled
storage tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5290851A
Other languages
Japanese (ja)
Other versions
JP2903360B2 (en
Inventor
Isayuki Kurata
巧之 倉田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichiwa Electric Corp
Original Assignee
Nichiwa Electric Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichiwa Electric Corp filed Critical Nichiwa Electric Corp
Priority to JP5290851A priority Critical patent/JP2903360B2/en
Publication of JPH07136063A publication Critical patent/JPH07136063A/en
Application granted granted Critical
Publication of JP2903360B2 publication Critical patent/JP2903360B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J2027/006Cooking-vessels especially adapted for preparing pasta

Landscapes

  • Noodles (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

PURPOSE:To carry out the noodle boiling work without taking-in/out a boiling cage into the hot water, in the noodle boiling work. CONSTITUTION:A boiling cage A is held at the position slighly higher than the water level of the hot water in a hot water storage tank 2 in a non-boiling state, and the hot water is heating-boiled at the degree where the hot water in the hot water storage tank 2 is boiled violently and the water level bulges up, and the boiling cage A is immersed into the bulging-up part of the boiling water, and the noodle inside is boiled.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明はうどん等の麺類を茹でる
方法及び当該方法を実施する茹で麺機に関するもので、
湯内に茹で篭を出し入れしないでも麺茹で作業ができる
ようにして該作業が簡便に行えるようしたものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for boiling noodles such as udon and a boiling noodle machine for carrying out the method.
This is to allow the work to be done easily by boiling the noodles without putting the basket in and out of the hot water.

【0002】[0002]

【従来技術及び課題】茹で上がった麺類を貯湯槽から自
動的に引き上げられるようにした茹で麺機として図8,
図9に示す概略構造を有するものがある。器具本体(1)
内には貯湯槽(2) が形成されていると共に、該貯湯槽
(2) の上方を覆う天板(11)には透孔(10)が穿設されてい
る。
2. Description of the Related Art As a boiled noodle machine in which boiled noodles can be automatically pulled up from a hot water storage tank as shown in FIG.
Some have the schematic structure shown in FIG. Instrument body (1)
A hot water storage tank (2) is formed inside the hot water storage tank
The top plate (11) covering the upper part of (2) has a through hole (10).

【0003】上記天板(11)の下面には、前記透孔(10)を
包囲するガイド筒(31)が突設されている共に、該ガイド
筒(31)内にはこれより一回り小さな昇降筒(32)が挿入さ
れており、その上端部は器具本体(1) の天板(11)より更
に上方に突出している。又、上記昇降筒(32)内は有孔板
(33)で上下に区画されていると共に、該有孔板(33)には
磁性棒(34)が垂下突設せしめられている。又、上記昇降
筒(32)は引張バネ(35)で上方に付勢されている。
On the lower surface of the top plate (11), a guide cylinder (31) surrounding the through hole (10) is provided in a protruding manner, and inside the guide cylinder (31) is smaller than this. An elevating cylinder (32) is inserted, and an upper end portion of the elevating cylinder (32) projects further above the top plate (11) of the instrument body (1). In addition, the inside of the elevating cylinder (32) is a perforated plate
It is divided into upper and lower parts by (33), and the perforated plate (33) is provided with a magnetic rod (34) protruding downward. The elevating cylinder (32) is biased upward by a tension spring (35).

【0004】他方、貯湯槽(2) の底壁(21)には、上記昇
降筒(32)に対向する部分にヒータ(23)が立設されている
と共に、該貯湯槽(2) の外底壁には上記磁性棒(34)に対
応する部分に電磁石(24)が設けられている。次に、上記
従来の茹で麺機の使用の実際を説明する。先ず、麺を茹
でる前の待機時に於いては、ヒータ(23)のON・OFF
動作によって貯湯槽(2) 内の湯温が所定温度(例えば9
5℃)に維持されている。
On the other hand, on the bottom wall (21) of the hot water storage tank (2), a heater (23) is erected at a portion facing the elevating cylinder (32) and at the outside of the hot water storage tank (2). An electromagnet (24) is provided on the bottom wall at a portion corresponding to the magnetic rod (34). Next, the actual use of the above conventional boiled noodle machine will be described. First, in the standby state before boiling the noodles, turn the heater (23) on and off.
Depending on the operation, the temperature of the hot water in the hot water storage tank (2) reaches a predetermined temperature (for example, 9
5 ° C).

【0005】さて、図示しない操作スイッチを投入する
と、ヒータ(23)が能力最大限で発熱し始めると共に貯湯
槽(2) の外底面に配設された電磁石(24)が励磁状態にな
る。次に、麺の入った茹で篭(A) を昇降筒(32)の上部に
挿入収容した状態で該茹で篭(A) と共に昇降筒(32)を押
し下げる。すると、図9に示すように、茹で篭(A)を収
容した上記昇降筒(32)が最降下位置に達したときに磁性
棒(34)の下端がこれに対向する電磁石(24)に吸着され、
これにより、茹で篭(A) 内の麺が貯湯槽(2)内の湯に漬
かった状態になる。又、ヒータ(23)が昇降筒(32)で包囲
された状態になり、該包囲空間内の湯が集中的にヒータ
(23)で加熱昇温せしめられて沸騰し、該沸騰水が茹で篭
(A) 内の麺をほぐしながらこれを茹で上げることとな
る。そして、所定時間が経過すると、電磁石(24)がOF
F状態になり、引張バネ(35)の付勢力で昇降筒(32)が茹
で篭(A) と共に持ち上げられる。又、ヒータ(23)の出力
が半減状態に復帰して初期の待機状態に戻る。
When an operation switch (not shown) is turned on, the heater (23) starts to generate heat with the maximum capacity, and the electromagnet (24) arranged on the outer bottom surface of the hot water tank (2) is in an excited state. Next, with the boiled basket (A) containing the noodles inserted and housed in the upper part of the elevating barrel (32), the elevating barrel (32) is pushed down together with the boiled basket (A). Then, as shown in FIG. 9, when the elevating cylinder (32) containing the boiled basket (A) reaches the lowest position, the lower end of the magnetic rod (34) is attracted to the electromagnet (24) facing it. Is
As a result, the noodles in the boiled basket (A) are immersed in the hot water in the hot water storage tank (2). Also, the heater (23) is surrounded by the lifting tube (32), and the hot water in the surrounding space is concentrated in the heater.
It is heated in (23) and heated to boiling, and the boiling water is boiled and basketd.
(A) Boil up the noodles while loosening them. Then, after a lapse of a predetermined time, the electromagnet (24) becomes OF
In the F state, the elevating cylinder (32) is boiled and lifted together with the basket (A) by the urging force of the tension spring (35). Also, the output of the heater (23) is returned to the half state and returns to the initial standby state.

【0006】このものでは、茹で篭(A) を器具本体から
取り外さなくても茹で上がった麺が熱湯から自動的に引
き上げられた状態になるから、麺の茹で過ぎが防止でき
る。しかしながら、上記従来のものでは昇降筒(32)等の
可動部品が組み込まれているから、その分構造が複雑化
して器具全体の耐久性が悪くなるという問題があった。
即ち、上記従来のものでは、ガイド筒(31)に対する円滑
摺動状態が長期に亘って確保される必要のある昇降筒(3
2)を組み込まなければならないだけでなく、該昇降筒(3
2)を上方に付勢するバネ(35)(35)が必要となる。従っ
て、これらの可動部品を採用することによって必然的に
故障率が増加することとなり、これにより、器具全体の
耐久性が悪くなるのである。
[0006] In this case, the boiled noodles are automatically pulled up from the boiling water without removing the boiled basket (A) from the main body of the device, so that the noodles can be prevented from being overboiled. However, in the above-mentioned conventional one, since the movable parts such as the elevating cylinder (32) are incorporated, the structure becomes complicated and the durability of the entire device deteriorates.
That is, in the above-mentioned conventional one, it is necessary to ensure a smooth sliding state with respect to the guide tube (31) for a long period of time.
2) not only must be installed, but the lifting tube (3
A spring (35) (35) for urging 2) upward is required. Therefore, the adoption of these movable parts inevitably increases the failure rate, which deteriorates the durability of the entire instrument.

【0007】本発明は上記の点に鑑みて成されたもの
で、麺を熱湯から引き上げる機能が可動部品を用いるこ
となく実現できるようにし、これにより、器具全体の耐
久性の向上を図り得るようにすることをその課題とす
る。
The present invention has been made in view of the above points, and enables the function of pulling noodles out of hot water to be realized without using any moving parts, thereby improving the durability of the entire appliance. The task is to

【0008】[0008]

【技術的手段】上記課題を解決する為の本発明の技術的
手段は、『非沸騰状態にある貯湯槽(2) 内の湯の水面よ
り若干高い位置に茹で篭(A) を保持する篭保持手段(N)
と、貯湯層(2) 内の湯を加熱する加熱手段(K) を具備す
る茹で麺機を用い、前記篭保持手段(N) に茹で篭(A) を
保持させ、貯湯槽(2) 内の湯が激しく沸騰してその水面
が隆起することとなる程度に該湯を加熱手段(K) で加熱
沸騰させ、該沸騰水に於ける前記隆起した部分に茹で篭
(A) が漬かるようにしてその内部の麺を茹でるようにし
た』ことである。
[Technical Means] The technical means of the present invention for solving the above-mentioned problem is that "a basket for holding a boiled basket (A) at a position slightly higher than the water surface of the hot water in the hot water storage tank (2) in a non-boiling state" Holding means (N)
Using a boiled noodle machine equipped with a heating means (K) for heating the hot water in the hot water storage layer (2), the basket holding means (N) is made to hold the boiled basket (A), and the hot water tank (2) is held. The hot water is heated and boiled by the heating means (K) to such an extent that the hot water will boil violently and the surface of the water will rise, and the boiled basket in the raised portion of the boiling water.
(A) was soaked that the noodles inside were boiled. ”

【0009】[0009]

【作用】上記技術的手段は次のように作用する。茹で篭
(A) を篭保持手段(N) に保持させると、非沸騰状態にあ
る貯湯槽(2) 内の湯の水面より若干高い位置に前記茹で
篭(A) が保持される。この状態で加熱手段(K) の発熱量
を増加させて貯湯槽(2) 内の湯を沸騰させると、沸騰の
激さに応じて該沸騰水の水面が隆起する。即ち、貯湯槽
(2) 内の湯を激しく沸騰させると、該湯内に生じる多量
の水蒸気が気泡となって次々と上昇し、該多量の気泡が
水面まで上昇して該水面を持ち上げ、これにより、該水
面が隆起するのである。そして、該隆起高さは、上記沸
騰が激しさを増すに従って増加する。これにより、貯湯
槽(2) 内で隆起する上記沸騰水内に茹で篭(A) が漬かっ
た状態になる。
The above technical means operates as follows. Boiled basket
When (A) is held by the basket holding means (N), the boiled basket (A) is held at a position slightly higher than the water surface of the hot water in the hot water storage tank (2) in the non-boiling state. In this state, when the heating value of the heating means (K) is increased to boil the hot water in the hot water storage tank (2), the water surface of the boiling water rises according to the intensity of boiling. That is, the hot water tank
(2) When the hot water in the hot water is vigorously boiled, a large amount of water vapor generated in the hot water forms bubbles and rises one after another, and the large amount of bubbles rises to the water surface and lifts the water surface, whereby the water surface Rises. Then, the height of the ridge increases as the boiling becomes more intense. As a result, the boiled basket (A) is immersed in the boiling water that rises in the hot water storage tank (2).

【0010】すると、前記沸騰水は上記茹で篭(A) 内の
麺をほぐしながらこれを茹で上げることとなり、その後
加熱手段(K) の発熱量を減少させると上記沸騰水の水面
が低下して茹で篭(A) が沸騰水に漬からなくなる。これ
により、麺茹で作業が完了する。以上のように、上記技
術的手段によれば貯湯槽(2) 内の湯を沸騰させた際に隆
起する部分に麺を漬けるようにしてこれを茹で上げるこ
とができる。
Then, the boiling water causes the noodles in the boiled basket (A) to be loosened and boiled up, and when the heating value of the heating means (K) is reduced, the water level of the boiled water lowers. Boiled basket (A) is not soaked in boiling water. This completes the work of boiling the noodles. As described above, according to the above technical means, noodles can be soaked in the hot water storage tank (2) so that the noodles can be dipped in the portion that rises when the water is boiled.

【0011】[0011]

【効果】本発明は次の特有の効果を有する。貯湯槽(2)
内の湯を沸騰させた際に隆起する部分に麺を漬けるよう
にしてこれを茹でることができるから、本発明を実施す
る茹で麺機では既述従来の昇降筒(32)や引張バネ(35)等
の可動部品が不要となり、その耐久性が向上する。
[Effect] The present invention has the following unique effects. Hot water storage tank (2)
Since the noodles can be boiled by soaking the noodles in the raised portion when boiling the hot water in the boiling water noodle machine for carrying out the present invention, the conventional lifting tube (32) and tension spring (35) described above are used. ) And other movable parts are unnecessary, and the durability is improved.

【0012】[0012]

【実施例】次に上記した本発明の実施例を説明する。図
1に示す第1実施例のものは、器具本体(1) 内には有底
筒状の貯湯槽(2) が配設されており、該貯湯槽(2) の上
部は器具本体(1) の天板(11)から上方に突出している。
又、上記筒状の貯湯槽(2) を包囲する部分の天板(11)表
面は皿状に窪んで水受け部(110) が形成されており、該
水受け部(110) の底部には環流孔(111) が穿設されてい
る。又、貯湯槽(2) の下面及び側壁には加熱手段(K) た
るヒータ(23)が添設されており、該ヒータ(23)には、可
変抵抗(V) と固定抵抗(R) で設定される電圧が印加され
るようになっている。
EXAMPLES Examples of the present invention described above will be described below. In the first embodiment shown in FIG. 1, a bottomed tubular hot water storage tank (2) is provided in the equipment main body (1), and the upper part of the hot water storage tank (2) has the equipment main body (1). ) It projects upward from the top plate (11).
The surface of the top plate (11) surrounding the cylindrical hot water storage tank (2) is dished to form a water receiving portion (110), and the water receiving portion (110) is formed at the bottom of the water receiving portion (110). A perforation hole (111) is drilled. In addition, a heater (23), which is a heating means (K), is attached to the lower surface and side wall of the hot water storage tank (2), and the heater (23) includes a variable resistance (V) and a fixed resistance (R). The set voltage is applied.

【0013】このものでは、麺を茹でる前の待機時には
可変抵抗(V) を操作してヒータ(23)に供給する電力を小
さくしておく。これにより、貯湯槽(2) 内の湯を待機温
度(例えば95℃程度)に維持しておくのである。次
に、麺の入った茹で篭(A) を貯湯槽(2) 内に挿入すると
共に、該茹で篭(A)の上端の係合フランジ(A1)を貯湯槽
(2) の上端周縁(既述技術的手段の項に記載の篭保持手
段(N) に対応している)に係合してこれを安定させる。
尚、この状態では茹で篭(A) の下面が貯湯槽(2) 内の湯
(W) の水面より若干高くなるように該湯(W) の量を予め
設定しておく。
In this device, the variable resistor (V) is operated to reduce the electric power supplied to the heater (23) during standby before boiling the noodles. As a result, the hot water in the hot water storage tank (2) is maintained at the standby temperature (for example, about 95 ° C.). Next, the boiled basket (A) containing the noodles is inserted into the hot water storage tank (2), and the engaging flange (A1) at the upper end of the boiled basket (A) is stored in the hot water storage tank.
(2) Engage with the upper peripheral edge (corresponding to the cage holding means (N) described in the section of technical means already described) to stabilize it.
In this state, the bottom of the boiled basket (A) is the hot water in the hot water tank (2).
The amount of the hot water (W) is set in advance so that it is slightly higher than the water surface of (W).

【0014】次に可変抵抗(V) を調整してヒータ(23)へ
の供給電力を増加させると、該供給電力に応じて貯湯槽
(2) 内の湯(W) が沸騰し、これにより、沸き立った沸騰
水の水面が上昇して同図の点線で示す作業水位(H) に到
達する。すると、該沸騰水は茹で篭(A) 内の麺をほぐし
ながらこれを茹で始め、該麺が茹で上がると可変抵抗
(V) を操作して貯湯槽(2) 内の湯(W) を待機温度に戻
す。すると、該湯(W) の沸騰が停止してその水面は茹で
篭(A) の下方まで低下し、これにより、作業が完了す
る。
Next, when the variable resistor (V) is adjusted to increase the electric power supplied to the heater (23), the hot water storage tank is increased according to the electric power supplied.
(2) The inner hot water (W) boils, which raises the boiling water level and reaches the working water level (H) shown by the dotted line in the figure. Then, the boiling water is boiled and the noodles in the basket (A) are loosened to start boiling, and when the noodles are boiled, the variable resistance
Operate (V) to return the hot water (W) in the hot water storage tank (2) to the standby temperature. Then, the boiling of the hot water (W) is stopped and the water surface is boiled and lowered to below the basket (A), whereby the work is completed.

【0015】このように本発明を利用した上記実施例の
茹で麺機によれば貯湯槽(2) 内の湯を激しく沸騰させた
際に隆起する部分に麺を漬けるようにしてこれを茹で上
げることができ、麺を熱湯から引き上げる機能が可動部
品を用いることなく実現できる。次に第2実施例につい
て説明する。
As described above, according to the boiled noodle machine according to the above-mentioned embodiment of the present invention, the hot water in the hot water storage tank (2) is boiled by immersing the noodles in a raised portion when the hot water is vigorously boiled. Therefore, the function of pulling noodles out of hot water can be realized without using moving parts. Next, a second embodiment will be described.

【0016】第2実施例の茹で麺機は麺茹で作業が同時
に6か所で行えるようになっており、その為、図2に示
すように器具本体(1) の天板(11)には6本の筒体(12)(1
2)(既述技術的手段の項に記載の篭保持手段に対応す
る)が突設せしめられている。又、器具本体(1) の前面
に形成された操作部(14)には、上記各筒体(12)(12)に各
別に対応する調理スイッチ(16)(16)が配設されていると
共に、器具始動時に投入する運転スイッチ(17)が配設さ
れている。
In the boiled noodle machine of the second embodiment, the work of boiling noodles can be performed at six places at the same time. Therefore, as shown in FIG. 2, the top plate (11) of the device body (1) is 6 cylinders (12) (1
2) (corresponding to the cage holding means described in the above-mentioned technical means section) is projected. Further, the operation section (14) formed on the front surface of the appliance body (1) is provided with cooking switches (16) and (16) corresponding to the respective cylinders (12) and (12). At the same time, an operation switch (17) that is turned on when starting the device is provided.

【0017】図3に示すように、器具本体(1) 内には貯
湯槽(2) が形成されていると共に、該貯湯槽(2) の底壁
(21)には渦巻き状に捲回されたヒータ(23)(23)が突設さ
れており、該ヒータ(23)(23)の接続端子(230) (230) は
貯湯槽(2) の底壁(21)の下方に突出している。そして、
該接続端子(230) (230) には図示しないリード線が接続
されている。
As shown in FIG. 3, a hot water storage tank (2) is formed in the appliance body (1) and the bottom wall of the hot water storage tank (2) is formed.
A heater (23) (23) wound in a spiral shape is projected on the (21), and the connection terminals (230) (230) of the heaters (23) (23) are connected to the hot water tank (2). It projects below the bottom wall (21). And
Lead wires (not shown) are connected to the connection terminals (230) (230).

【0018】上記ヒータ(23)(23)は器具前後方向に並ぶ
一対のものが矩形箱(41)で包囲されていると共に(図
4,図3参照)、該矩形箱(41)の上面には熱湯誘導筒(4
5)が突設されている。又、矩形箱(41)には内部空間を長
手方向に二等分する区画板(410) が設けられており、該
区画板(410) で区画されたそれぞれの空間内にヒータ(2
3)(23)が各別に収容されている。そして、該ヒータ(23)
(23)を包囲する空間(矩形箱(41)の内壁と区画板(410)
で囲まれた空間)は、その内部の湯を強く沸騰させる沸
騰促進室となる。又、矩形箱(41)の側壁には連通孔(41
1) (411) が穿設されており、これにより矩形箱(41)の
内外を連通させるようにしている。他方、上記矩形箱(4
1)の上面に突出する熱湯誘導筒(45)は中央から若干上方
に偏位した部分に絞り部(451) が形成されており、該絞
り部(451) の上方が篭収容室(452) となっている。そし
て、上記絞り部(451) の上側には図6に示す如く、透孔
(460)(460) を具備する円板状の通水抵抗部材(46)が単
に載置された状態になっており、麺を茹でる際に篭収容
室(452) 側に吹き上がった沸騰水が絞り部(451) からそ
の下方に戻るを抑制するようにしている。又、上記熱湯
誘導筒(45)の上部の篭収容室(452) 部分は、器具本体
(1) の天板(11)に突設せしめられた筒体(12)内にこれと
同心状に配設されており、これら篭収容室(452) の外周
と筒体(12)の間には沸騰水が流下する間隙(48)が形成さ
れている。
A pair of heaters (23) (23) arranged in the front-back direction of the device are surrounded by a rectangular box (41) (see FIGS. 4 and 3), and on the upper surface of the rectangular box (41). Hot water induction tube (4
5) is projected. Further, the rectangular box (41) is provided with a partition plate (410) that divides the internal space into two equal parts in the longitudinal direction, and the heater (2) is provided in each space partitioned by the partition plate (410).
3) (23) is housed separately. And the heater (23)
Space surrounding (23) (inner wall of rectangular box (41) and partition plate (410)
The space surrounded by) becomes a boiling promotion chamber for strongly boiling the hot water inside. Also, the side wall of the rectangular box (41) has a communication hole (41
1) (411) is provided so that the inside and outside of the rectangular box (41) can communicate with each other. On the other hand, the rectangular box (4
The hot water induction cylinder (45) protruding on the upper surface of (1) has a throttle portion (451) formed in a portion slightly deviated from the center, and the cage chamber (452) is located above the throttle portion (451). Has become. As shown in FIG. 6, a through hole is provided on the upper side of the throttle portion (451).
(460) (460) disk-shaped water resistance member (46) is simply placed, and boiling water boiled to the side of the cage chamber (452) when boiling the noodles. Prevents the return from the narrowed portion (451) to the lower side. In addition, the basket housing chamber (452) above the hot water guide tube (45) is the main body of the appliance.
It is arranged concentrically with the cylindrical body (12) protruding from the top plate (11) of (1), and between the outer circumference of these cage housing chambers (452) and the cylindrical body (12). A gap (48) through which boiling water flows is formed in the space.

【0019】他方、上記した貯湯槽(2) の側壁には図3
の如く湯温センサ(53)と水位センサ(54)が配設されてい
ると共に、後者の水位センサ(54)は、熱湯誘導筒(45)に
形成された絞り部(451) と同じ高さに設けられている。
又、給水管(56)には給水弁(57)が挿入されていると共
に、該給水弁(57)は前記水位センサ(54)が貯湯槽(2) 内
の水に水没するまで開弁状態に維持されるように構成さ
れており、これにより、該貯湯槽(2) 内の水位は上記熱
湯誘導筒(45)に於ける絞り部(451) 部分の高さに維持さ
れるようになっている。又、貯湯槽(2) の底壁(21)には
排水コック(66)を具備する排水管(65)が設けられてい
る。
On the other hand, the side wall of the above-mentioned hot water storage tank (2) is shown in FIG.
As described above, the hot water temperature sensor (53) and the water level sensor (54) are arranged, and the latter water level sensor (54) has the same height as the throttle portion (451) formed in the hot water guide tube (45). It is provided in.
Further, a water supply valve (57) is inserted in the water supply pipe (56), and the water supply valve (57) is kept open until the water level sensor (54) is submerged in the water in the hot water tank (2). Therefore, the water level in the hot water storage tank (2) is maintained at the height of the narrowing portion (451) of the hot water guide tube (45). ing. A drain pipe (65) having a drain cock (66) is provided on the bottom wall (21) of the hot water storage tank (2).

【0020】次に、上記ヒータ(23)(23)や調理スイッチ
(16)(16)等は図5の如く電気接続されている。湯温セン
サ(53)の検知温度と待機温度設定器(50)に設定された待
機温度(この実施例では95℃に設定されている)は温
度比較器(60)で比較されており、該温度比較器(60)の出
力は第1トランジスタ(71)に印加されていると共にその
コレクタ回路には待機温度制御リレー(R0)が挿入されて
いる。そして、該待機温度制御リレー(R0)の常開出力接
点(R0-1)は、電源(92)の電圧を分圧する分圧抵抗(90)(9
1)の間から引き出した回路に挿入されている。そして、
ヒータ(23)(23)の並列回路と上記常開出力接点(R0-1)が
直列接続されている。
Next, the heaters (23) (23) and the cooking switch
(16) (16) etc. are electrically connected as shown in FIG. The temperature detected by the hot water temperature sensor (53) and the standby temperature set in the standby temperature setting device (50) (set to 95 ° C. in this embodiment) are compared by the temperature comparator (60). The output of the temperature comparator (60) is applied to the first transistor (71) and a standby temperature control relay (R 0 ) is inserted in its collector circuit. The normally open output contact (R 0-1 ) of the standby temperature control relay (R 0 ) is used to divide the voltage of the power source (92) into a voltage dividing resistor (90) (9
It is inserted in the circuit drawn from between 1). And
The parallel circuit of the heaters (23) (23) and the normally open output contact (R 0-1 ) are connected in series.

【0021】次に、調理スイッチ(16)(16)の出力は第1
〜第6モノマルチバイブレータ(75)〜(77)に各別に印加
されており、これら各第1〜第6モノマルチバイブレー
タ(75)〜(77)の出力は第1〜第6リレー(R1)〜(R6)をO
N・OFFする第1〜第6トランジスタ(72)〜(74)に印
加されている。そして、上記第1〜第6リレー(R1)〜(R
6)の常開出力接点(R1-1)〜(R6-1)の開閉によって電源(9
2)の電圧が各ヒータ(23)(23)に直接に印加されるように
なっている。又、上記第1〜第6リレー(R1)〜(R6)の常
閉出力接点(R1-2)〜(R6-2)は、既述した待機温度制御リ
レー(R0)の常開出力接点(R0-1)と各ヒータ(23)(23)の間
に各別に挿入されている。
Next, the outputs of the cooking switches 16 and 16 are the first
~ 6th mono multivibrator (75) ~ (77) are separately applied to each, the output of each of these 1st ~ 6th monomultivibrator (75) ~ (77), the 1st ~ 6th relay (R 1 ) ~ (R 6 ) O
It is applied to the first to sixth transistors (72) to (74) which are turned off and on. Then, the first to sixth relays (R 1 ) to (R
6 )) normally open output contacts (R 1-1 ) to (R 6-1 )
The voltage of 2) is directly applied to each heater (23) (23). Further, the normally closed output contacts (R 1-2 ) to (R 6-2 ) of the first to sixth relays (R 1 ) to (R 6 ) are the same as those of the standby temperature control relay (R 0 ) described above. It is inserted separately between the normally open output contact (R 0-1 ) and each heater (23) (23).

【0022】このものでは、水位センサ(54)が水没する
まで給水弁(57)が開弁せしめられ、これにより、貯湯槽
(2) 内の水位が上記水位センサ(54)の配設高さに一致す
るように調整されている。次に、運転スイッチ(17)を投
入すると、待機温度設定器(50)に設定された待機温度と
湯温センサ(53)が検知する貯湯槽(2) 内の水温が温度比
較器(60)で比較され、湯温センサ(53)の検知温度が上記
待機温度より低い場合は温度比較器(60)の出力で第1ト
ランジスタ(71)が作動して待機温度制御リレー(R0)が付
勢される。すると、該待機温度制御リレー(R0)の常開出
力接点(R0-1)が閉じることとなり、分圧抵抗(90)(91)で
設定された電圧が各ヒータ(23)(23)に印加されてこれが
発熱動作する。これにより、貯湯槽(2) 内の湯(W) が待
機温度(この実施例では95℃)に維持される。
In this case, the water supply valve (57) is opened until the water level sensor (54) is submerged, whereby the hot water storage tank
(2) The water level inside is adjusted so as to match the installation height of the water level sensor (54). Next, when the operation switch (17) is turned on, the standby temperature set in the standby temperature setting device (50) and the water temperature in the hot water tank (2) detected by the hot water temperature sensor (53) are detected by the temperature comparator (60). When the temperature detected by the hot water temperature sensor (53) is lower than the standby temperature, the first transistor (71) is activated by the output of the temperature comparator (60) to activate the standby temperature control relay (R 0 ). Energized. Then, the normally open output contact (R 0-1 ) of the standby temperature control relay (R 0 ) is closed, and the voltage set by the voltage dividing resistors (90) (91) is applied to each heater (23) (23). Is applied to this to generate heat. As a result, the hot water (W) in the hot water storage tank (2) is maintained at the standby temperature (95 ° C. in this embodiment).

【0023】次に、麺を茹でる作業の実際について説明
する。麺が入った茹で篭(A) を特定の筒体(12)内に位置
する篭収容室(452) に入れ、これに対応する調理スイッ
チ(16)を投入する。すると、該調理スイッチ(16)に対応
する特定のモノマルチバイブレータ(75)〜(77)が所定時
間だけH信号を出してこれに対応する特定のリレ−(R1)
〜(R6)が付勢される。すると、該リレーに対応する常開
出力接点(R1-1)〜(R6-1)が閉じると共に常閉出力接点(R
1-2)〜(R6-2)が開き、これにより、操作した調理スイッ
チ(16)に対応する特定のヒータ(23)が能力最大限で発熱
する。すると、該ヒータ(23)を包囲する矩形箱(41)と区
画板(410) 等で囲まれた沸騰促進室の湯(W) が沸騰し、
該沸騰水はその上方に形成された熱湯誘導筒(45)の絞り
部(451) 部分に装填した通水抵抗部材(46)を押上げなが
らからその上方の篭収容室(452) 内に噴出する。即ち、
熱湯誘導筒(45)内に於ける沸騰水の水面が篭収容室(45
2) まで上昇し、更に、これが該篭収容室(452) の上端
から溢れて間隙(48)から貯湯槽(2) 内に帰還する。これ
により、ヒータ(23)部分→熱湯誘導筒(45)→絞り部(45
1) →篭収容室(452) →間隙(48)→貯湯槽(2) →連通孔
(411) →ヒータ(23)部分と循環する循環水が生じ、ヒー
タ(23)で加熱沸騰せしめられた沸騰水が篭収容室(452)
を通過する際に茹で篭(A) 内の麺をほぐしつつこれを茹
でることとなる。
Next, the actual operation of boiling noodles will be described. The boiled basket (A) containing the noodles is placed in the basket storage chamber (452) located in the specific cylinder (12), and the corresponding cooking switch (16) is turned on. Then, the specific mono-multivibrator (75)-(77) corresponding to the cooking switch (16) outputs an H signal for a predetermined time, and the specific relay (R 1 ) corresponding thereto is output.
~ (R 6 ) is activated. Then, the normally open output contacts (R 1-1 ) to (R 6-1 ) corresponding to the relay are closed and the normally closed output contacts (R 6-1 ) are closed.
1-2 ) to (R 6-2 ) are opened, which causes the specific heater (23) corresponding to the operated cooking switch (16) to generate heat with maximum capacity. Then, the hot water (W) in the boiling promoting chamber surrounded by the rectangular box (41) surrounding the heater (23) and the partition plate (410) boils,
The boiling water is ejected into the cage chamber (452) above it while pushing up the water resistance member (46) loaded in the narrowed portion (451) of the hot water guide tube (45) formed above it. To do. That is,
The surface of the boiling water in the hot water induction cylinder (45) is the cage chamber (45
It rises to 2), and then it overflows from the upper end of the cage housing chamber (452) and returns to the hot water storage tank (2) through the gap (48). As a result, the heater (23) part → hot water induction tube (45) → throttle part (45
1) → cage storage room (452) → gap (48) → hot water storage tank (2) → communication hole
(411) → Circulating water that circulates with the heater (23) is generated, and the boiling water heated and boiled by the heater (23) is stored in the cage chamber (452).
When passing through, the noodles in the basket (A) will be loosened and boiled.

【0024】そして、上記動作が所定時間経過して上記
麺が茹で上がると、H信号を出していた上記特定の第1
〜第6モノマルチバイブレータ(75)〜(77)がL信号を出
すこととなり、これにより、能力最大限で発熱していた
ヒータ(23)の発熱量が低下する。すると、該ヒータ(23)
に対応する熱湯誘導筒(45)の内部は沸騰しなくなり、篭
収容室(452) の下部に装填された板状の通水抵抗部材(4
6)の透孔(460) を介して該篭収容室(452) 内の湯が下方
に流れ去る。これにより、茹で篭(A) は沸騰水に漬から
なくなって麺を茹でる作業が完了する。
When the noodles are boiled up after the operation has been performed for a predetermined time, the H-signal is output and the specific first
-The sixth mono-multivibrator (75)-(77) outputs an L signal, which lowers the heat generation amount of the heater (23) which has generated heat at the maximum capacity. Then, the heater (23)
The inside of the hot water induction tube (45) corresponding to the above does not boil, and the plate-like water resistance member (4) loaded in the lower part of the cage chamber (452)
The hot water in the cage housing chamber (452) flows downward through the through hole (460) of 6). As a result, the boiled basket (A) is not soaked in boiling water, and the work of boiling noodles is completed.

【0025】このように、上記実施例によれば、既述従
来のように昇降筒(32)等の可動部品を全く設ける必要が
なく、故障等の心配が少なくなる。尚、上記実施例では
熱湯誘導筒(45)の絞り部(451) の上に板状の通水抵抗部
材(46)を載置するようにしたが、該通水抵抗部材(46)を
その配設部に固定しても良い。
As described above, according to the above-described embodiment, it is not necessary to provide any movable parts such as the elevating barrel (32) as in the above-described conventional case, and the risk of malfunction is reduced. In the above embodiment, the plate-shaped water resistance member (46) is placed on the narrowed portion (451) of the hot water induction cylinder (45), but the water resistance member (46) is You may fix to an arrangement part.

【0026】又、図7に示すように、篭収容室(452) の
内周に突設した突起(453) (453) 上に透孔を有しない板
状の通水抵抗部材(46)を載置すると共に、該通水抵抗部
材(46)と篭収容室(452) の内周面との間に間隙(454) が
形成されるようにしても良い。更に、熱湯誘導筒(45)の
絞り部(451) を十分細く設定した場合は必ずしも通水抵
抗部材(46)を設ける必要はない。又、発熱能力が一層大
きなヒータ(23)を使用すれば、通水抵抗部材(46)を設け
ることなく熱湯誘導筒(45)の絞り部(451) を太くするこ
とが可能となる。
Further, as shown in FIG. 7, a plate-like water resistance member (46) having no through hole is provided on the protrusions (453) (453) projecting from the inner circumference of the cage chamber (452). Along with the placement, a gap (454) may be formed between the water flow resistance member (46) and the inner peripheral surface of the cage housing chamber (452). Further, when the narrowed portion (451) of the hot water guide tube (45) is set to be sufficiently thin, it is not always necessary to provide the water flow resistance member (46). Further, if the heater (23) having a larger heat generation capacity is used, the throttle portion (451) of the hot water guide tube (45) can be thickened without providing the water flow resistance member (46).

【図面の簡単な説明】[Brief description of drawings]

【図1】第1実施例の概略図FIG. 1 is a schematic diagram of a first embodiment.

【図2】第2実施例の外観斜視図FIG. 2 is an external perspective view of a second embodiment.

【図3】第2実施例の縦断面図FIG. 3 is a vertical sectional view of a second embodiment.

【図4】第2実施例の要部の分解斜視図FIG. 4 is an exploded perspective view of a main part of the second embodiment.

【図5】第2実施例の制御回路図FIG. 5 is a control circuit diagram of the second embodiment.

【図6】第2実施例に於ける篭収容室(452) 近傍の拡大
FIG. 6 is an enlarged view of the vicinity of the cage housing chamber (452) in the second embodiment.

【図7】第2実施例に使用する通水抵抗部材(46)とその
配設部の構造変更を示す説明図
FIG. 7 is an explanatory view showing a structural change of the water resistance member (46) used in the second embodiment and its disposition part.

【図8】従来例の説明図FIG. 8 is an explanatory diagram of a conventional example.

【図9】従来例の説明図FIG. 9 is an explanatory diagram of a conventional example.

【符号の説明】[Explanation of symbols]

(2) ・・・貯湯層 (23)・・・ヒータ (A) ・・・茹で篭 (K) ・・・加熱手段 (N) ・・・篭保持手段 (2) ・ ・ ・ Hot water storage layer (23) ・ ・ ・ Heater (A) ・ ・ ・ Boiled basket (K) ・ ・ ・ Heating means (N) ・ ・ ・ Basket holding means

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 非沸騰状態にある貯湯槽(2) 内の湯の水
面より若干高い位置に茹で篭(A) を保持する篭保持手段
(N) と、貯湯層(2) 内の湯を加熱する加熱手段(K) を具
備する茹で麺機を用い、前記篭保持手段(N) に茹で篭
(A) を保持させ、貯湯槽(2) 内の湯が激しく沸騰してそ
の水面が隆起することとなる程度に該湯を加熱手段(K)
で加熱沸騰させ、該沸騰水に於ける前記隆起した部分に
茹で篭(A) が漬かるようにしてその内部の麺を茹でるよ
うにした麺茹で方法。
1. A basket holding means for holding the basket (A) in a non-boiling state in a hot water storage tank (2) at a position slightly higher than the water surface of the hot water.
(N) and a boiled noodle machine equipped with a heating means (K) for heating the hot water in the hot water storage layer (2), using a boiled basket in the basket holding means (N).
(A) is held and the hot water in the hot water storage tank (2) is heated to such an extent that the hot water boils violently and the water surface rises (K).
A method for boiling noodles in which the inside of the basket (A) is boiled by heating and boiling the mixture in the boiling water, and soaking the basket (A) in the raised portion.
【請求項2】 貯湯槽(2) 内に配設されたヒータ(23)
と、該ヒータ(23)を全体として包囲する沸騰促進室と、
該沸騰促進室の上部に連通接続され且つ上部が貯湯層
(2) 内の水面より突出する熱湯誘導筒を設け、該熱湯誘
導筒が前記水面から突出する部分を茹で篭(A) 用の篭収
容室(452) とすると共に、上記熱湯誘導筒を前記篭収容
室(452) とヒータ(23)の間で絞って絞り部(451) を形成
した茹で麺機。
2. A heater (23) arranged in the hot water storage tank (2)
And a boiling promotion chamber that surrounds the heater (23) as a whole,
The hot water storage layer is connected to the upper part of the boiling promotion chamber and communicates therewith.
(2) A hot water guide tube is provided that projects from the water surface inside, and the portion where the hot water guide tube projects from the water surface is used as a basket storage chamber (452) for the basket (A). A boiled noodle machine in which the narrowed portion (451) is formed by squeezing it between the basket chamber (452) and the heater (23).
【請求項3】 篭収容室(452) の下方に於ける熱湯誘導
筒内に通水抵抗部材(46)を設けた請求項2の茹で麺機。
3. The boiled noodle machine according to claim 2, wherein a water flow resistance member (46) is provided in a hot water induction cylinder below the basket storage chamber (452).
JP5290851A 1993-11-19 1993-11-19 Noodle boiling method and boiling noodle machine Expired - Lifetime JP2903360B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5290851A JP2903360B2 (en) 1993-11-19 1993-11-19 Noodle boiling method and boiling noodle machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5290851A JP2903360B2 (en) 1993-11-19 1993-11-19 Noodle boiling method and boiling noodle machine

Publications (2)

Publication Number Publication Date
JPH07136063A true JPH07136063A (en) 1995-05-30
JP2903360B2 JP2903360B2 (en) 1999-06-07

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Family Applications (1)

Application Number Title Priority Date Filing Date
JP5290851A Expired - Lifetime JP2903360B2 (en) 1993-11-19 1993-11-19 Noodle boiling method and boiling noodle machine

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010136883A (en) * 2008-12-11 2010-06-24 Paloma Ind Ltd Noodle boiling apparatus
JP2015012889A (en) * 2013-07-03 2015-01-22 タニコー株式会社 Noodle boiling machine
KR20180081924A (en) * 2017-01-09 2018-07-18 김학규 Induction range for double boiler type cooking only

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010136883A (en) * 2008-12-11 2010-06-24 Paloma Ind Ltd Noodle boiling apparatus
JP2015012889A (en) * 2013-07-03 2015-01-22 タニコー株式会社 Noodle boiling machine
KR20180081924A (en) * 2017-01-09 2018-07-18 김학규 Induction range for double boiler type cooking only

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