JPH0712306B2 - Culture medium - Google Patents

Culture medium

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Publication number
JPH0712306B2
JPH0712306B2 JP60175680A JP17568085A JPH0712306B2 JP H0712306 B2 JPH0712306 B2 JP H0712306B2 JP 60175680 A JP60175680 A JP 60175680A JP 17568085 A JP17568085 A JP 17568085A JP H0712306 B2 JPH0712306 B2 JP H0712306B2
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JP
Japan
Prior art keywords
oxidase
medium
culture
solution
microorganism
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP60175680A
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Japanese (ja)
Other versions
JPS6236185A (en
Inventor
恒郎 中村
宏史 赤沼
明教 内藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Kayaku Co Ltd
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Nippon Kayaku Co Ltd
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Priority to JP60175680A priority Critical patent/JPH0712306B2/en
Publication of JPS6236185A publication Critical patent/JPS6236185A/en
Publication of JPH0712306B2 publication Critical patent/JPH0712306B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Enzymes And Modification Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、1,5−アンヒドログルシトール(以下「1,5−
AG」という)酸化酵素産生能を有する微生物の培養用培
地に関する。1,5−AG酸化酵素は糖尿病の診断マーカー
として期待される1,5−AGの定量に有用である。
DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention is directed to 1,5-anhydroglucitol (hereinafter, “1,5-
"AG") relates to a culture medium for culturing a microorganism capable of producing an oxidase. 1,5-AG oxidase is useful for quantifying 1,5-AG, which is expected as a diagnostic marker for diabetes.

〔従来の技術〕[Conventional technology]

1,5−AGはヒト髄液及び血漿中に存在しある種の疾患特
に糖尿病において血漿中の1,5−AGレベルが低下するこ
とが知られており、糖尿病の診断マーカーとして有効で
あることが報告されている化合物である。
1,5-AG is present in human cerebrospinal fluid and plasma, and it is known that plasma 1,5-AG level is lowered in certain diseases, especially in diabetes, and is effective as a diagnostic marker for diabetes. Is a reported compound.

この1,5−AGの定量は現在主としてクロマトグラフイー
により行われている。
This quantification of 1,5-AG is currently mainly performed by chromatography.

〔発明が解決すべき問題点〕[Problems to be solved by the invention]

従来の1,5−AGの定量法は操作が煩雑という難点がある
ため、その操作を簡略化しうる1,5−AG酸化酵素は有用
である。しかし、この酵素の存在は知られておらず、従
ってこの酵素の製造のための手段は一切提案されていな
い。
Since the conventional method for quantifying 1,5-AG is complicated in operation, a 1,5-AG oxidase capable of simplifying the operation is useful. However, the existence of this enzyme is unknown and therefore no means for the production of this enzyme has been proposed.

〔問題点を解決すべき手段〕[Means for solving problems]

そこで、本発明者らは種々検討した結果、1,5−AG酸化
酵素産生能を有する微生物を、1,5−AGを含有する培地
中で培養すると1,5−AG酸化活性の高い微生物が得ら
れ、この微生物から1,5−AG酸化酵素を採取しうること
を見い出した。
Therefore, as a result of various studies by the present inventors, when a microorganism having the ability to produce 1,5-AG oxidase is cultured in a medium containing 1,5-AG, a microorganism having high 1,5-AG oxidative activity is obtained. It was found that 1,5-AG oxidase can be collected from this microorganism.

本発明は上記知見に基づいて完成されたものである。The present invention has been completed based on the above findings.

1,5−AG酸化酵素は下記反応を触媒する新規な酵素で、
微生物の膜画分に存在するものである。
1,5-AG oxidase is a new enzyme that catalyzes the following reaction,
It is present in the membrane fraction of microorganisms.

1,5−AG酸化酵素産生能を有する微生物は1,5−AGを対応
するケトン体に変換させる能力を有しており、このよう
な能力を有する微生物であれば、いずれも、本発明の培
地で培養することができる。なお、炭素源として1,5−A
Gのみを含有する培地を使用すると、1,5−AG酸化酵素産
生能を有する微生物だけが生育してくるので、その培地
を利用することにより、土壌などの自然界から1,5−AG
酸化酵素産生能を有する微生物を分離することができ
る。
Microorganisms capable of producing 1,5-AG oxidase have the ability to convert 1,5-AG into the corresponding ketone bodies, and any microorganisms having such ability can be used in the present invention. It can be cultured in a medium. As a carbon source, 1,5-A
When a medium containing only G is used, only microorganisms capable of producing 1,5-AG oxidase will grow, so by using that medium, 1,5-AG from the natural world such as soil
Microorganisms capable of producing oxidase can be isolated.

本発明の培地を適用できる1,5−AG酸化酵素産生能を有
する微生物としてはシユードモナス属に属する微生物、
例えばシユードモナス(Pseudomonus)s.p.NK−85001
(微工研条寄第1037号)、エンテロバクター属に属する
微生物、例えばエンテロバクター・クロアカエ(Entero
bactor cloacae)IFO3320、シトロバクター属に属する
微生物、例えばシトロバクター・フロインジ(Citrobac
tor freundii)IFO12681、セラチア属に属する微生物、
例えばセラチア・マルセセンス(Serratia marcescen
s)IFO12648などがあげられる。
As a microorganism having a 1,5-AG oxidase-producing ability to which the medium of the present invention can be applied, a microorganism belonging to the genus C. pseudomonas,
For example, Pseudomonus spNK-85001
(Microtechnology Research Institute No. 1037), microorganisms belonging to the genus Enterobacter, for example, Enterobacter cloacae (Entero
bactor cloacae) IFO3320, a microorganism belonging to the genus Citrobacter, for example, Citrobac
tor freundii) IFO12681, a microorganism belonging to the genus Serratia,
For example, Serratia marcescen
s) IFO12648 and the like.

本発明の培地は、炭素源として1,5−AGを含有する。そ
の量は培地の総量に対し0.05〜1%好ましくは0.1〜0.5
%程度である。なお、グルコース、グリセリン、コハク
酸などの他の炭素源も微生物の1,5−AG酸化酵素の産生
能を実質的に阻害しない範囲で含有していてもよい。
The medium of the present invention contains 1,5-AG as a carbon source. The amount is 0.05 to 1%, preferably 0.1 to 0.5, based on the total amount of the medium.
%. Note that other carbon sources such as glucose, glycerin, and succinic acid may be contained in a range that does not substantially inhibit the ability of the microorganism to produce 1,5-AG oxidase.

本発明の培地は1,5−AGの他に窒素源や塩類なども含有
する。窒素源としては硫酸アンモニウム、塩化アンモニ
ウムなどの無機窒素、ペプトン、カザミノ酸、肉エキ
ス、コーンスチープリカー、酵母エキスなどの有機窒素
があげられる。塩類としては、ナトリウム、カリウム、
マグネシウム、カルシウム、鉄などの塩があげられる。
培地のpHは6〜7が良く、この培地を用いた微生物の培
養温度は25〜35℃が、又、培養時間は16〜24時間が良
い。なお液体培地の場合は通気撹拌培養、振盪培養など
の好気的条件が良い。
The medium of the present invention contains a nitrogen source and salts in addition to 1,5-AG. Examples of the nitrogen source include inorganic nitrogen such as ammonium sulfate and ammonium chloride, and organic nitrogen such as peptone, casamino acid, meat extract, corn steep liquor and yeast extract. As salts, sodium, potassium,
Examples include salts of magnesium, calcium and iron.
The pH of the medium is preferably 6 to 7, the culturing temperature of the microorganism using this medium is 25 to 35 ° C., and the culturing time is 16 to 24 hours. In the case of a liquid medium, aerobic conditions such as aeration stirring culture and shaking culture are preferable.

以上の条件で培養した培養物からの1,5−AG酸化酵素の
採取は常法によりなされる。一例をあげると次のとおり
である。即ちこの酵素は菌体の膜画分に存在するので、
まず培養物から菌体を分離し適当な緩衝液中で菌体を破
壊してその処理液から膜画分を得る。
Collection of 1,5-AG oxidase from the culture cultivated under the above conditions is performed by a conventional method. An example is as follows. That is, since this enzyme exists in the membrane fraction of bacterial cells,
First, bacterial cells are separated from the culture, the bacterial cells are destroyed in an appropriate buffer solution, and a membrane fraction is obtained from the treated solution.

菌体破壊の方法はダイノミル、フレンチプレス、超音波
等の物理的方法や、トリトンX−100、EDTA等の化学的
方法リゾチーム等の酵素的方法を単独又は併用して用い
ることができる。膜画分は菌体破壊液から異なる遠心力
を複数回利用することにより細胞壁成分、核酸、菌体内
可溶性蛋白質等から分離した、サスペンジヨンの状態で
得ることができる。
As a method for destroying the bacterial cells, a physical method such as Dynomill, French press, ultrasonic wave or the like, a chemical method such as Triton X-100, EDTA or the like and an enzymatic method such as lysozyme or the like can be used alone or in combination. The membrane fraction can be obtained in a suspended state, which is separated from cell wall components, nucleic acids, intracellular soluble proteins, etc. by utilizing different centrifugal forces from the cell disruption solution multiple times.

又、このサスペンジヨンをトリトンX−100(ポリオキ
シエチレンオクチルフエニルエーテル)、コール酸、デ
オキシコール酸等の膜成分可溶化剤などにより活性成分
を抽出し不溶分を遠心分離により除去して1,5−AG酸化
酵素抽出液を得、この抽出液から硫安分画などの酵素の
精製に一般に使われている方法を用いて、1,5−AG酸化
酵素を単離することができる。
In addition, the suspension was treated with Triton X-100 (polyoxyethylene octylphenyl ether), cholic acid, deoxycholic acid and other membrane component solubilizers to extract the active ingredient, and the insoluble matter was removed by centrifugation to remove the active ingredient. A 1,5-AG oxidase extract can be obtained, and the 1,5-AG oxidase can be isolated from the extract using a method generally used for purifying enzymes such as ammonium sulfate fraction.

次に、1例として、シユードモナスs.p.NK−85001から
得られた1,5−AG酸化酵素の諸性質について述べる。
Next, as an example, various properties of the 1,5-AG oxidase obtained from C. spp.

1.作 用 1,5−AGを酸化し、ケトン体を生成する。1. Oxidize the working 1,5-AG to produce a ketone body.

2.基準特異性 1,5−AGに特異的に作用する。2. Reference specificity Acts specifically on 1,5-AG.

3.至適pH pH6〜7.5 4.至適温度 25〜35℃ 5.安定pH 6.5〜8 〔効果〕 次に本発明の効果を実験例により説明する。3. Optimum pH pH 6 to 7.5 4. Optimum temperature 25 to 35 ° C. 5. Stable pH 6.5 to 8 [Effect] Next, the effect of the present invention will be described with reference to experimental examples.

実験例 1,5−AG酸化能の測定 (1)実験方法 下記表1の微生物を後記実施例(2)の方法により、1,
5−AGを含むA倍地を用いて培養して得た菌体けんだく
液を試料とした。
Experimental Example 1,5-AG Oxidizing capacity measurement (1) Experimental method The microorganisms shown in Table 1 below were analyzed by the method of Example (2) described below.
The cell suspension obtained by culturing in A medium containing 5-AG was used as a sample.

なお、A培地中の1,5−AGをグルコースに替えたB培地
を使用し、上記と同様にして得た菌体けんだく液を対照
試料とした。
In addition, B medium in which 1,5-AG in A medium was replaced with glucose was used, and the bacterial suspension obtained in the same manner as above was used as a control sample.

この試料又は対照試料液中へ1,5−AGを2mg/mlとなるよ
う加え100ml三角コルベン中、27℃で振盪した。2時間
反応後、液中の1,5−AGの有無をクロマトグラフイー法
により測定した。即ち、反応液をシリカゲルプレート上
へスポツトしiso PrOH−H2O(95:5)の溶媒で展開後良
く乾燥しアニスアルデヒド硫酸試薬を噴霧して90〜100
℃に5〜10分加熱すると1,5−AGはRf0.6付近に青色スポ
ツトとして観察出来る。
1,5-AG was added to this sample or control sample solution so that the concentration was 2 mg / ml, and the mixture was shaken in 100 ml triangular Kolben at 27 ° C. After reacting for 2 hours, the presence or absence of 1,5-AG in the solution was measured by the chromatographic method. That is, the reaction solution was spotted onto a silica gel plate, developed with a solvent of iso PrOH-H 2 O (95: 5), dried well, and sprayed with an anisaldehyde sulfuric acid reagent to 90-100.
When heated to ℃ for 5-10 minutes, 1,5-AG can be observed as blue spot near Rf0.6.

(2)実験結果 結果を表2に示す。(2) Experimental results The results are shown in Table 2.

この表から明らかなように1,5−AGを含まない培地で培
養した微生物の場合は1,5−AGが大部分残存していたの
に対し1,5−AG含有培地で培養した微生物の場合は1,5−
AGが消失していた。
As is clear from this table, in the case of the microorganisms cultured in the medium containing no 1,5-AG, most of the 1,5-AG remained, whereas in the microorganisms cultured in the medium containing 1,5-AG, If 1,5-
AG has disappeared.

従って、本発明の培地を用いると、高い1,5−AG酸化活
性を有する微生物が得られ、この微生物から1,5−AG酸
化酵素を得ることができる。
Therefore, by using the medium of the present invention, a microorganism having a high 1,5-AG oxidative activity can be obtained, and a 1,5-AG oxidase can be obtained from this microorganism.

実施例 (1)1,5−AG酸化酵素産生菌の分離 大宮市吉野町の畑地より得た土壌サンプルを殺菌食塩水
にけんだくしその上澄液を次の組成を有するA培地100m
lを含む500ml容三角フラスコ中に添加して27℃2日間回
転振盪培養機上で培養した。A培地組成:1,5−AG0.2
%、硫酸アンモニウム0.1%、りん酸二カリウム0.1%、
硫酸マグネシウム0.02%、食塩0.1%、酵母エキス0.1%
pH7、水道水。培養終了後培養液を遠心して菌体を集め
殺菌食塩水で洗浄、希釈しA培地に寒天2%を加えて作
つた寒天平板に撒布して27℃、2日間恒温機中で培養し
た。出現したコロニーを通常の方法で純化し同組成のス
ラント培地へ分離した。
Example (1) Isolation of 1,5-AG oxidase-producing bacterium A soil sample obtained from a field in Yoshino-cho, Omiya city was soaked in sterilized saline, and the supernatant was 100 m of A medium having the following composition.
The mixture was added to a 500 ml Erlenmeyer flask containing l and cultured at 27 ° C. for 2 days on a rotary shaker. A medium composition: 1,5-AG0.2
%, Ammonium sulfate 0.1%, dipotassium phosphate 0.1%,
Magnesium sulfate 0.02%, salt 0.1%, yeast extract 0.1%
pH7, tap water. After the completion of the culture, the culture solution was centrifuged to collect the bacterial cells, which were washed with sterilized saline, diluted, spread on an agar plate prepared by adding 2% agar to the A medium, and cultured at 27 ° C. for 2 days in a thermostat. The colonies that appeared were purified by a conventional method and separated into slant medium having the same composition.

(2)1,5−AG酸化酵素産生菌の培養 上記方法により分離されたシユードモナスspNK−85001
株(Ferm P8100号)のスラント培養物をA培地を含む三
角フラスコに一白金耳接種し回転振盪培養機上で27℃、
16時間培養した。培養液より遠心により菌体を集め50mM
りん酸バツフアーpH7で洗浄し同バツフアー中にけんだ
くする。100mlの培養液より10mlの洗浄菌体けんだく液
を得た。
(2) Cultivation of 1,5-AG oxidase-producing bacterium S. cerevisiae spNK-85001 isolated by the above method
A slant culture of the strain (Ferm P8100) was inoculated into an Erlenmeyer flask containing A medium with 1 platinum loop and 27 ° C on a rotary shaker.
It was cultured for 16 hours. Collect the cells from the culture medium by centrifugation to 50 mM
Wash with phosphate buffer pH 7 and apply in the same buffer. 10 ml of the washed bacterial cell suspension was obtained from 100 ml of the culture solution.

(3)1,5−AG酸化酵素の採取 上記(2)の方法で得たシユードモナスspNK85001株の
洗浄菌体けんだく液100mlを超音波処理して菌体を破壊
し遠心分離(10,000×g,10分)により残渣を除いた。上
澄液を更に遠心分離(80,000×g,1h)し沈澱物を得上澄
液を捨てた。沈澱物を50mMりん酸バツフアーpH7で洗浄
して遠心処理後同バツフアー10mlにけんだくし酵素液を
得た。(蛋白量10mg/ml) 実施例2 カザミノ酸1%、1,5−AG0.2%、(NH42SO40.1%、K2
HPO40.1%、NaCl0.1%、MgSO4・7H2O0.02%、酵母エキ
ス0.1%、pH7蒸留水から成る培地100ml宛を500ml容三角
フラスコに分注し115℃、15分間殺菌しPseudomonas sp.
NK−85001〔微工研菌寄第8100号(Ferm p−8100)〕の
斜面培養物の一白金耳を接種し30℃で回転振盪培養機
(220rpm)上で16時間培養する。培養液から遠心分離に
より菌体を分離しトリス・塩酸緩衝液(0.05M,pH7)で
洗浄して出発液量の1/10容の菌体けんだく液とする。こ
の菌体けんだく液を冷却してフレンチプレスにより菌体
破壊液を得、これを10分間遠心分離(10,000×g)し
て、沈澱する細胞壁を除去した後、さらに1時間遠心分
離(100,000×g)して沈澱物を得、トリス塩酸緩衝液
(0.05M,pH7)で洗浄し、同緩衝液中に懸濁して比活性
0.23の1,5−AG酸化酵素懸濁液を得る。この懸濁液にト
リトンX−100を1%(w/v)となるように添加し、4℃
で1時間撹拌した後、不溶物を遠心分離(100,000×
g)して除去し、比活性0.47の1,5−AG酸化酵素抽出液
を得る。
(3) Collection of 1,5-AG oxidase 100 ml of the washed bacterial cell suspension of the C. pseudomonas spNK85001 strain obtained by the method of (2) above was sonicated to destroy the bacterial cells and centrifuged (10,000 xg, The residue was removed by 10 minutes). The supernatant was further centrifuged (80,000 xg, 1h) to obtain a precipitate, and the supernatant was discarded. The precipitate was washed with 50 mM phosphate buffer pH 7 and centrifuged, and then 10 ml of the buffer was used to obtain an enzyme solution. (Protein content 10 mg / ml) Example 2 casamino acid 1%, 1,5-AG0.2%, (NH 4) 2 SO 4 0.1%, K 2
A 100 ml medium consisting of HPO 4 0.1%, NaCl 0.1%, MgSO 4 / 7H 2 O 0.02%, yeast extract 0.1%, pH 7 distilled water was dispensed into a 500 ml Erlenmeyer flask and sterilized at 115 ° C for 15 minutes to sterilize Pseudomonas. sp.
One platinum loop of a slope culture of NK-85001 [Microtechnological Research Institute No. 8100 (Ferm p-8100)] is inoculated and cultured at 30 ° C for 16 hours on a rotary shaking culture machine (220 rpm). The cells are separated from the culture solution by centrifugation and washed with Tris / HCl buffer (0.05M, pH7) to give a 1/10 volume of the starting cell suspension. The cell suspension was cooled and a cell disruption solution was obtained by French press. This was centrifuged for 10 minutes (10,000 xg) to remove the precipitating cell wall, and then further centrifuged for 1 hour (100,000 x 100,000 x g) to obtain a precipitate, which was washed with Tris-HCl buffer (0.05M, pH7) and suspended in the same buffer to give a specific activity.
0.23 of 1,5-AG oxidase suspension is obtained. Triton X-100 was added to this suspension at a concentration of 1% (w / v), and the temperature was 4 ° C.
After stirring for 1 hour, insoluble matter is centrifuged (100,000 x
g) and removed to obtain a 1,5-AG oxidase extract having a specific activity of 0.47.

又、得られた1,5−AG酸化酵素抽出液を冷却しつつ硫酸
アンモニウム粉末を加えて40%硫安飽和とし、析出する
蛋白質を遠心分離(10,000×g,10分)で分離すると比活
性0.85の1,5−AG酸化酵素を得る。
Also, while cooling the obtained 1,5-AG oxidase extract solution, ammonium sulfate powder was added to make it 40% ammonium sulfate saturation, and the precipitated protein was separated by centrifugation (10,000 xg, 10 minutes) to give a specific activity of 0.85. Obtain 1,5-AG oxidase.

なお、比活性の値は酵素1単位をフエリシアニド2μmo
lesを10分間に還元する活性とし、蛋白1mg当りに換算し
た値である。
The value of specific activity is 1 unit of enzyme and 2μmo of ferricyanide.
It is the value calculated as the activity of reducing les for 10 minutes and converted per 1 mg of protein.

参考例 1,5−AG酸化酵素による1,5−AGの定量 実施例 1(3)で得られた酵素液0.1ml、50mMりん酸
バツフアーpH7 0.5ml、蒸留水0.2ml、0.1Mフエリシア
ン化カリウム0.1ml、よりなる反応系に既知濃度の1,5−
AG溶液0.1mlを加え34℃で10分間反応した。反応後硫酸
第二鉄−デユパノール試薬(硫酸第二鉄5g、ラウリル硫
酸ナトリウム3g、85%りん酸95ml、蒸留水で1)0.5m
l及び蒸留水3.5mlを加え室温に10分間放置後660nmにお
ける吸光度を測定し検量線を作成した。
Reference Example 1,5-AG quantification by 1,5-AG oxidase 0.1 ml of the enzyme solution obtained in Example 1 (3), 50 mM phosphate buffer pH 7 0.5 ml, distilled water 0.2 ml, 0.1 M potassium ferriciyanide 0.1 ml, a known concentration of 1,5-
0.1 ml of AG solution was added and reacted at 34 ° C for 10 minutes. After the reaction, ferric sulfate-depropanol reagent (5 g of ferric sulfate, 3 g of sodium lauryl sulfate, 95 ml of 85% phosphoric acid, 1 with distilled water) 0.5 m
l and 3.5 ml of distilled water were added, and the mixture was allowed to stand at room temperature for 10 minutes and then the absorbance at 660 nm was measured to prepare a calibration curve.

次に試料として1,5−AG500mg/ml、グルコース1mg/ml及
びソルビトール1mg/mlを含む溶液につき検量線作成と同
様の操作により660nmにおける吸光度を測定し検量線よ
り1,5−AGの濃度を求めた。
Next, for a solution containing 1,5-AG 500 mg / ml, glucose 1 mg / ml and sorbitol 1 mg / ml as a sample, the absorbance at 660 nm was measured by the same operation as the calibration curve creation, and the concentration of 1,5-AG was determined from the calibration curve. I asked.

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 C12R 1:01) (C12N 1/20 C12R 1:43) (C12N 9/04 C12R 1:38) (C12N 9/04 C12R 1:01) (C12N 9/04 C12R 1:43) ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Internal reference number FI Technical display area C12R 1:01) (C12N 1/20 C12R 1:43) (C12N 9/04 C12R 1:38) (C12N 9/04 C12R 1:01) (C12N 9/04 C12R 1:43)

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】1,5−アンヒドログルシトールを含有する
ことを特徴とする、1,5−アンヒドログルシトール酸化
酵素産生能を有する微生物の培養用培地。
1. A culture medium for culturing a microorganism having an ability to produce 1,5-anhydroglucitol oxidase, which contains 1,5-anhydroglucitol.
JP60175680A 1985-08-12 1985-08-12 Culture medium Expired - Fee Related JPH0712306B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60175680A JPH0712306B2 (en) 1985-08-12 1985-08-12 Culture medium

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60175680A JPH0712306B2 (en) 1985-08-12 1985-08-12 Culture medium

Publications (2)

Publication Number Publication Date
JPS6236185A JPS6236185A (en) 1987-02-17
JPH0712306B2 true JPH0712306B2 (en) 1995-02-15

Family

ID=16000354

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60175680A Expired - Fee Related JPH0712306B2 (en) 1985-08-12 1985-08-12 Culture medium

Country Status (1)

Country Link
JP (1) JPH0712306B2 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5829958A (en) * 1981-08-17 1983-02-22 株式会社長谷川工務店 Joint method of earthquake-proof wall made of precast concrete

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5829958A (en) * 1981-08-17 1983-02-22 株式会社長谷川工務店 Joint method of earthquake-proof wall made of precast concrete

Also Published As

Publication number Publication date
JPS6236185A (en) 1987-02-17

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