JPH0711917Y2 - Cutting device - Google Patents

Cutting device

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Publication number
JPH0711917Y2
JPH0711917Y2 JP590992U JP590992U JPH0711917Y2 JP H0711917 Y2 JPH0711917 Y2 JP H0711917Y2 JP 590992 U JP590992 U JP 590992U JP 590992 U JP590992 U JP 590992U JP H0711917 Y2 JPH0711917 Y2 JP H0711917Y2
Authority
JP
Japan
Prior art keywords
belt conveyor
plate
endless belt
belt
roll
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP590992U
Other languages
Japanese (ja)
Other versions
JPH0567493U (en
Inventor
敬裕 ▲崎▼野
Original Assignee
アサヒ産業株式会社
株式会社サキノ精機
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by アサヒ産業株式会社, 株式会社サキノ精機 filed Critical アサヒ産業株式会社
Priority to JP590992U priority Critical patent/JPH0711917Y2/en
Publication of JPH0567493U publication Critical patent/JPH0567493U/en
Application granted granted Critical
Publication of JPH0711917Y2 publication Critical patent/JPH0711917Y2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Details Of Cutting Devices (AREA)

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】この考案は、魚類、肉類及び野菜
などの調理材料を搬送方向に切断する切断装置に関する
ものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cutting device for cutting cooking materials such as fish, meat and vegetables in the conveying direction.

【0002】[0002]

【従来の技術】調理材料を細切りする場合、包丁を用い
るので、非能率的で短時間に大量切断することができな
い。
2. Description of the Related Art A kitchen knife is used to cut cooking ingredients into small pieces, which is inefficient and cannot be cut in large quantities in a short time.

【0003】特に、目分量により切断するので、均一な
寸法に切断することができない。
In particular, since it is cut according to the amount of division, it cannot be cut into uniform dimensions.

【0004】そこで、均一な寸法で大量に切断すること
ができる従来技術としては、図8に示すように、上流側
ベルトコンベヤ1に調理材料を供給すると、受けロール
2と所定の間隔を存して多数枚並列するカッタ3との間
を通過するとき、上記調理材料が多数条に切断される。
上記多数条に切断された材料は、下流側ベルトコンベヤ
4に乗り移って搬出される。
Therefore, as a conventional technique capable of cutting a large amount with a uniform size, as shown in FIG. 8, when cooking material is supplied to the upstream belt conveyor 1, there is a predetermined interval with the receiving roll 2. When passing between a large number of cutters 3 arranged in parallel, the cooking material is cut into multiple pieces.
The material cut into a large number of strips is transferred to the downstream belt conveyor 4 and carried out.

【0005】なお、上流側ベルトコンベヤ1及び下流側
ベルトコンベヤ4のベルト往行側裏面全長は、静止板状
体5上を滑走するようになっている。
The entire length of the back side of the upstream belt conveyor 1 and the downstream belt conveyor 4 on the forward side of the belt slides on the stationary plate member 5.

【0006】また、上流側ベルトコンベヤ1のテール側
と下流側ベルトコンベヤ4のヘッド側は、プーリ6によ
り、上流側ベルトコンベヤ1のヘッド側と下流側コンベ
ヤ4のテール側は、ナイフエッジ7により支承してあ
る。
A pulley 6 is used for the tail side of the upstream belt conveyor 1 and a head side of the downstream belt conveyor 4, and a knife edge 7 is used for the head side of the upstream belt conveyor 1 and the tail side of the downstream conveyor 4. I have a support.

【0007】なお、例えば魚類から肉類、肉類から野菜
類に供給調理材料を替える場合、前の切断処理にともな
いにじみでた汁がベルトに付着しているので、この汁が
供給替えにともなう後の調理材料に付着しないようベル
トコンベヤを洗滌する。
[0007] For example, in the case of changing the supply cooking material from fish to meat and from meat to vegetables, since the juice that has been oozing adheres to the belt due to the previous cutting process, the juice after the supply is changed. Rinse the belt conveyor to prevent it from adhering to the cooking ingredients.

【0008】[0008]

【考案が解決しようとする課題】ベルトの表面に付着し
た汁は、洗滌によって洗い落すことができる。
The juice adhering to the surface of the belt can be washed off by washing.

【0009】しかしながら、にじみでた汁は、ベルトの
表面から側縁をへて板状体とベルト裏面との間にも流入
(浸入)するため、板状体及びベルトの裏面にも付着す
るので、ベルトを持ち上げて板状体の上面とベルト裏面
との間に洗滌に最適な間隙を設けようとしても、緊張状
態のベルトを持ち上げて間隙を形成することができな
い。このため、板状体からベルトをへて受けロールに付
着した汁が切断時の材料に付着し、異質材料の汁の付着
により切断材料を廃棄しなければならない問題があっ
た。
However, the oozing juice also flows (infiltrates) between the plate-shaped body and the back surface of the belt along the side edge from the surface of the belt, and therefore adheres to the plate-shaped body and the back surface of the belt. However, even if an attempt is made to lift the belt to provide an optimal gap for cleaning between the upper surface of the plate-shaped body and the back surface of the belt, it is not possible to lift the belt in a tensioned state to form the gap. For this reason, there is a problem that the juice adhering to the receiving roll from the plate-shaped body through the belt adheres to the material at the time of cutting, and the cutting material must be discarded due to the adhesion of the juice of the foreign material.

【0010】また、破損したベルトを交換する場合、フ
レームからプーリ、ナイフエッジ、テンションローラな
どを取り外さないと交換することができないので、ベル
トの交換に著しく手数がかかる問題もあった。
Further, when a damaged belt is replaced, it cannot be replaced unless the pulley, knife edge, tension roller, etc. are removed from the frame, so that there is a problem that the belt replacement is extremely troublesome.

【0011】そこで、この考案の課題は、板状体の上面
を洗滌することができ、また極めて簡単にベルトを交換
することができるようにした切断装置を提供することで
ある。
Therefore, an object of the present invention is to provide a cutting device capable of cleaning the upper surface of the plate-like member and exchanging the belt extremely easily.

【0012】[0012]

【課題を解決するための手段】上記の課題を解決するた
めに、この考案は上流側ベルトコンベヤと下流側ベルト
コンベヤとの間に外周両端間に等間隔の環状溝を有する
回転受けロールを設け、また前記受けロールの上方に並
行する回転シャフトを設けると共に、このシャフトの両
端間に前記シャフトと共に回転するよう等間隔を存して
並べ、かつ上記環状溝に外周の下部を嵌入する円板状の
カッタを設けた切断装置において、上記の上流側ベルト
コンベヤ及び下流側ベルトコンベヤは、無端ベルトの往
行側両端部間の裏面を受け止める板状体と、この板状体
の両側縁中間に上縁を固定すると共に、少なくとも片方
の下縁を座台に対し着脱自在に固定した脚部材と、この
両脚部材間に架設して上記無端ベルトの復行側裏面に接
触させるガイドロールと、上記板状体の両端両側に末端
をそれぞれ起伏回動自在に取付けると共に、倒したとき
前記板状体の板面線上で停止するストッパを有するアー
ムと、この両アームの先端間に架設した前記無端ベルト
の反転用ガイド部材とで構成した切断装置を採用したも
のである。
SUMMARY OF THE INVENTION In order to solve the above problems, the present invention provides a rotary receiving roll having an annular groove at equal intervals between outer peripheral ends of an upstream belt conveyor and a downstream belt conveyor. And a disc-like shape in which a rotary shaft is provided in parallel above the receiving roll, the both ends of the shaft are arranged at equal intervals so as to rotate together with the shaft, and the lower part of the outer periphery is fitted in the annular groove. In the cutting device provided with the cutter, the upstream belt conveyor and the downstream belt conveyor have a plate-shaped body that receives the back surface between the end portions on the forward side of the endless belt, and an upper part in the middle of both side edges of the plate-shaped body. A leg member having its edges fixed and at least one lower edge detachably fixed to the seat, and a guide member installed between the leg members to contact the back surface of the endless belt on the backward side. And an arm having stoppers which are rotatably and rotatably attached to both ends of the plate-like body, and which stop when the plate-like body is stopped on the plate surface line of the plate-like body, and installed between the ends of both arms. The cutting device constituted by the guide member for reversing the endless belt is adopted.

【0013】[0013]

【作用】上流側ベルトコンベヤから下流側ベルトコンベ
ヤに調理用材料を搬送すると共に、受けロールとカッタ
との間を通過するとき、搬送方向に平行するよう多数条
に調理材料を切断する。
The cooking material is conveyed from the upstream belt conveyor to the downstream belt conveyor, and when the cooking material is passed between the receiving roll and the cutter, the cooking material is cut into a plurality of lines so as to be parallel to the conveying direction.

【0014】上記調理材料を例えば魚類から肉類にかえ
る場合の洗滌に際し、まず、無端ベルトの往行面テール
側とヘッド側に位置する両アームをそれぞれ起立方向に
回動させて無端ベルトの往行側の緊張を解除すると共
に、無端ベルトの往行側を持ち上げて板状体を洗滌す
る。無論、無端ベルトの表面及び裏面の全長も洗滌し
て、調理材料の汁やその他の付着物を洗い落す。
When the above cooking ingredients are washed, for example, from fish to meat, first, both arms located at the tail side and head side of the endless belt are rotated in the upright direction to move the endless belt forward. The tension on the side is released, and the outward side of the endless belt is lifted to wash the plate-like body. Of course, the entire length of the front and back surfaces of the endless belt is also washed to wash off the cooking material juice and other deposits.

【0015】洗滌後には、両アームを元に位置に倒し
て、無端ベルトを緊張する。
After the washing, the arms are tilted to the original position and the endless belt is tensioned.

【0016】破損などにともない無端ベルトを交換する
場合は、まず起立方向に両アームを回動させて無端ベル
トの緊張を解除する。
When replacing the endless belt due to damage or the like, first, both arms are rotated in the standing direction to release the tension of the endless belt.

【0017】また、座台に対する片方脚部材の下縁の固
定を解除する。
Further, the lower edge of the one leg member is released from the seat base.

【0018】次に固定を解除した脚部材を上方に持ち上
げて、脚部材の下縁と座台との間に間隙を設け、然るの
ち、たるんでいる無端ベルトの復行側を上記座台と脚部
材の下縁との間隙から抜き取って取り外す。
Next, the leg member which has been released from the fixed state is lifted up to form a gap between the lower edge of the leg member and the seat, and then the backward side of the slack endless belt is set on the seat base. Remove from the gap between the lower edge of the leg member and the leg member.

【0019】新しい無端ベルトは、間隙に復行側を挿入
して通過させ、ガイド部材に無端ベルトの往行側両端を
接触させる。
In the new endless belt, the backward side is inserted into the gap and passed therethrough, and the guide member is brought into contact with both ends of the forward side of the endless belt.

【0020】しかして、座台に脚部材の下縁を固定し、
また両アームを水平位置に倒して、無端ベルトを緊張す
る。
By fixing the lower edge of the leg member to the seat,
Tilt the endless belt by tilting both arms to the horizontal position.

【0021】[0021]

【実施例】以下、この考案に係る実施例を添付図面に基
づいて説明する。
Embodiments of the present invention will be described below with reference to the accompanying drawings.

【0022】切断装置は、図1から図3に示すように、
前後に所定の間隔を存して直列状に並べる上流側ベルト
コンベヤ11及び下流側ベルトコンベヤ12と、この上
流側ベルトコンベヤ11と下流側ベルトコンベヤ12と
の間に搬送方向に対し直角に軸線を交差させて介在した
回転受けロール13と、この回転受けロール13の外周
面両端間に所定の等間隔を存して並列状に設けた環状溝
14と、この環状溝14にそれぞれの外周下部を嵌入す
ると共に、所定の等間隔を存して並列状に並べた円板状
のカッタ15とで構成されている。
The cutting device, as shown in FIGS.
An upstream belt conveyor 11 and a downstream belt conveyor 12, which are arranged in series at a predetermined distance in the front and rear, and an axis line perpendicular to the transport direction between the upstream belt conveyor 11 and the downstream belt conveyor 12. The rotation receiving rolls 13 which are interposed so as to intersect with each other, the annular grooves 14 which are provided in parallel between the both ends of the outer peripheral surface of the rotation receiving rolls 13 at predetermined equal intervals, and the outer peripheral lower portions of the annular receiving grooves 13 It is configured by a disc-shaped cutter 15 that is fitted and is arranged in parallel at predetermined equal intervals.

【0023】上記のカッタ15は、シャフト16にカラ
ー17と交互に嵌装すると共に、シャフト16の両端ネ
ジ部にねじ込むナット(図示省略)のねじ込みにより等
間隔を維持してシャフト16と共に回転するようになっ
ている。
The cutter 15 is alternately fitted on the shaft 16 and the collar 17, and is rotated with the shaft 16 at equal intervals by screwing nuts (not shown) screwed into the threaded portions at both ends of the shaft 16. It has become.

【0024】上記のように構成すると、上流側ベルトコ
ンベヤ11のテール上に調理材料Aを供給すると、上流
側ベルトコンベヤ11のヘッド部をへて受けロール13
とカッタ15との間に送り込み、そして上記受けロール
13とカッタ15との間を通過するとき搬送方向に平行
するよう多数条に調理材料Aを切断する。切断された材
料aは、下流側ベルトコンベヤ12に乗り移って搬出さ
れる。
With the above arrangement, when the cooking material A is supplied onto the tail of the upstream belt conveyor 11, the head portion of the upstream belt conveyor 11 is sucked to receive the cooking roll 13.
And the cutter 15, and the cooking material A is cut into a large number of strips so as to be parallel to the conveying direction when passing between the receiving roll 13 and the cutter 15. The cut material a is transferred to the downstream belt conveyor 12 and carried out.

【0025】また、前記の上記側ベルトコンベヤ11及
び下流側ベルトコンベヤ12は、図4及び図5に示すよ
うに、無端ベルト21の往行側両端部間の裏面を受け止
める板状体22と、この板状体22の両側縁両端間の中
間に上縁を固定すると共に、少なくとも片方の下縁を座
台23に対し着脱自在に固定した脚部材24と、この両
脚部材24間に架設して無端ベルト21の復行側裏面に
接触させるガイドロール25と、板状体22の両端両側
に末端をそれぞれ起伏回動自在に取付けると共に、倒し
たとき前記板状体22の板面延長線上で停止するストッ
パ26付のアーム27と、この両アーム27の先端間に
架設した無端ベルト21の反転用ガイド部材28とで構
成してある。
The side belt conveyor 11 and the downstream belt conveyor 12 are, as shown in FIGS. 4 and 5, a plate-like body 22 for receiving the back surface of the endless belt 21 between the two ends on the forward side, An upper edge is fixed in the middle between both side edges of the plate-like body 22, and at least one lower edge is detachably fixed to a seat 23, and a leg member 24 is installed between the leg members 24. A guide roll 25 that comes into contact with the reverse side back surface of the endless belt 21 and ends of both sides of the plate 22 are rotatably and rotatably attached, and when they are tilted, they stop on the plate surface extension line of the plate 22. It comprises an arm 27 with a stopper 26 and a guide member 28 for reversing the endless belt 21 which is provided between the tips of both arms 27.

【0026】上記のように構成すると、調理材料Aを例
えば魚類から肉類にかえる場合の洗滌に際し、まず無端
ベルト21の往行面テール側とヘッド側に位置する両ア
ーム27をそれぞれ起立方向に回動させて無端ベルト2
1の往行側をたるませると共に、無端ベルト21の往行
側を持ち上げて板状体22を洗滌する。
With the above construction, when the cooking material A is washed from fish to meat, for example, both arms 27 located on the forward side and the head side of the endless belt 21 are rotated in the standing direction. Move the endless belt 2
The forward side of 1 is slackened, and the forward side of the endless belt 21 is lifted to wash the plate-like body 22.

【0027】無論、無端ベルト21の表面及び裏面も洗
滌して、調理材料の汁やその他の付着物を洗い落す。
Of course, the front and back surfaces of the endless belt 21 are also washed to wash off the juice of cooking ingredients and other deposits.

【0028】洗滌後には、両アーム27を元の位置迄倒
してストッパ26により停止する。
After washing, both arms 27 are tilted to their original positions and stopped by the stopper 26.

【0029】このとき、無端ベルト21の往行側ヘッド
部とテール部との裏面にそれぞれガイド部材28を押し
付けるので、無端ベルト21が緊張する。
At this time, since the guide members 28 are pressed against the back surfaces of the forward side head portion and the tail portion of the endless belt 21, the endless belt 21 is tensioned.

【0030】破損などにともない無端ベルト21を交換
する場合は、まず起立方向に両アーム27を回動させ、
また座台23に対する片方脚部材24の下縁の固定を解
除する。
When replacing the endless belt 21 due to damage or the like, first rotate both arms 27 in the standing direction,
Further, the lower edge of the one leg member 24 is released from the seat 23.

【0031】次に固定の解除した脚部材24を図5に示
すように持ち上げて、脚部材24の下縁と座台23との
間に間隙を設け、然るのち、たるんでいる無端ベルト2
1の復行側を座台23と脚部材24の下縁との間隙から
抜き取って取り外す。
Next, the fixed leg member 24 is lifted as shown in FIG. 5 to provide a gap between the lower edge of the leg member 24 and the seat 23, and then the slack endless belt 2
The backward side of 1 is pulled out from the gap between the pedestal 23 and the lower edge of the leg member 24 and removed.

【0032】新しい無端ベルト21は、間隙に復行側を
挿入して通過させ、そしてガイド部材28に無端ベルト
21の往行側両端を接触させる。
In the new endless belt 21, the backward side is inserted into the gap and passed therethrough, and the guide member 28 is brought into contact with both ends of the forward side of the endless belt 21.

【0033】その後に、座台23に脚封24の下縁を固
定し、また両アーム27を水平位置迄(ストッパ26に
より停止する位置迄)倒して、無端ベルト21を緊張す
る。
After that, the lower edge of the leg seal 24 is fixed to the pedestal 23, and both arms 27 are tilted to the horizontal position (to the position stopped by the stopper 26) to tension the endless belt 21.

【0034】上記のストッパ26は、図4に示すよう
に、アーム27を受け止める片や、図5に示すようにア
ーム27の末端上縁から下向きに設けてある切欠き29
を、板状体22の側面にねじ込んであるネジ軸30に下
方から嵌め込み、そしてネジ軸30に切欠き29の底縁
を当接する方式がある。
The stopper 26 is a piece for receiving the arm 27 as shown in FIG. 4 or a notch 29 provided downward from the upper end of the end of the arm 27 as shown in FIG.
Is fitted from below into a screw shaft 30 that is screwed into the side surface of the plate-like body 22, and the bottom edge of the notch 29 is brought into contact with the screw shaft 30.

【0035】なお、アーム27を倒したのち撮み31に
よりネジ軸30をねじ込んでおくと、アーム27の起立
方向の回転を止めることができる。
If the screw shaft 30 is screwed in with the photograph 31 after the arm 27 is tilted, the rotation of the arm 27 in the upright direction can be stopped.

【0036】また、上記脚部材24の下縁固着は、図示
の場合脚部材24の下縁フランジ32に設けてある透孔
33にボルト34を挿入し、そして座台23にボルト3
4をねじ込んで固定するようになっている。
To secure the lower edge of the leg member 24, a bolt 34 is inserted into a through hole 33 provided in the lower edge flange 32 of the leg member 24 in the illustrated case, and the bolt 3 is attached to the seat 23.
4 is screwed in and fixed.

【0037】さらに、ガイド部材28は、図示の場合上
流側ベルトコンベヤ11のテール側と下流側ベルトコン
ベヤ12のヘッド側とにプーリを用い、上流側ベルトコ
ンベヤ11のヘッド側と下流側ベルトコンベヤ12のテ
ール側とにナイフエッジを用いている。
Further, the guide member 28 uses pulleys on the tail side of the upstream side belt conveyor 11 and the head side of the downstream side belt conveyor 12 in the illustrated case, and the head side of the upstream side belt conveyor 11 and the downstream side belt conveyor 12 are used. It uses a knife edge on the tail side of.

【0038】なお、図示の場合上流側ベルトコンベヤ1
1と下流側ベルトコンベヤ12との両ガイドロール25
の直上前後にスナップロール35と、テークアップロー
ル36とを設けてあるので、無端ベルト21の洗滌や交
換に際したスナップロール35及びテークアップロール
36を取り外す必要がある。
In the illustrated case, the upstream belt conveyor 1
1 and both guide rolls 25 of the downstream belt conveyor 12
Since the snap roll 35 and the take-up roll 36 are provided immediately above and above, it is necessary to remove the snap roll 35 and the take-up roll 36 when the endless belt 21 is washed or replaced.

【0039】上記の取り外し取り付けは、図5に示すよ
うに両脚部材24の内側面前後に倒立L型の軸受溝37
を設けて、この軸受溝37にスナップロール35及びテ
ークアップロール36の両端から突出するシャフト38
の端を嵌入して軸承すると共に、テークアップロール3
6のシャフト38の両端にねじ込んであるテークアップ
ボルト39の先を押し当てて軸受溝37の開口40から
シャフト38が脱落しないようになっているが、両ガイ
ド部材28とガイドロール25との三点で無端ベルト2
1を支承すると共に、ガイドロール25にテークアップ
機能をもたせるようにすることもある。
As shown in FIG. 5, the above-mentioned detachment and attachment is carried out by arranging the inverted L-shaped bearing groove 37 in front of and behind the inner surfaces of both leg members 24.
And a shaft 38 protruding from both ends of the snap roll 35 and the take-up roll 36 in the bearing groove 37.
Take-up roll 3
The ends of the take-up bolt 39 screwed into both ends of the shaft 38 of No. 6 are pressed against the shaft 38 so that the shaft 38 does not fall off from the opening 40 of the bearing groove 37. Endless belt 2 at the point
1 may be supported and the guide roll 25 may have a take-up function.

【0040】図中41は無端ベルト21のスクレパー
で、このスクレパー41は、図7に示すように板状体2
2にスクレパー41のブラケット42を片端のピン44
ともう片端のビス43を介し着脱自在になっている。
In the figure, 41 is a scraper for the endless belt 21, and this scraper 41 is a plate-shaped member 2 as shown in FIG.
2 Bracket 42 of scraper 41 with pin 44 at one end
And it is detachable via the screw 43 on the other end.

【0041】[0041]

【効果】以上のように、この考案に係る切断装置によれ
ば、アームを起立方向に回転させることにより板状体上
面の付着物を洗い落すことができる。
As described above, according to the cutting device of the present invention, the attached matter on the upper surface of the plate can be washed off by rotating the arm in the upright direction.

【0042】また、アームを起立方向に回転させ、かつ
座台に対する脚部材の下縁の固定を解除すると共に、脚
部材を持ち上げることにより、破損した無端ベルトを取
り外し、新しい無端ベルトを極めて簡単、迅速に取り付
けることができる。
Further, by rotating the arm in the upright direction, releasing the lower edge of the leg member from the seat, and lifting the leg member, the damaged endless belt can be removed, and a new endless belt can be remarkably simple. Can be installed quickly.

【図面の簡単な説明】[Brief description of drawings]

【図1】この考案に係る切断装置の側面図FIG. 1 is a side view of a cutting device according to the present invention.

【図2】同上の平面図FIG. 2 is a plan view of the above.

【図3】受けロールとカッタとの部分の一部切欠拡大正
面図
FIG. 3 is an enlarged front view of a part of a receiving roll and a cutter, which is partially cut away.

【図4】アーム付板状体の部分の拡大側面図FIG. 4 is an enlarged side view of a plate-shaped body with an arm.

【図5】脚部材の固定を示す縦断拡大側面図FIG. 5 is an enlarged vertical sectional side view showing fixing of leg members.

【図6】同上の要部を示す縦断拡大正面図FIG. 6 is a vertical enlarged front view showing the main part of the above.

【図7】スクレパーを示す縦断拡大正面図FIG. 7 is a vertical enlarged front view showing a scraper.

【図8】従来の切断装置の側面図FIG. 8 is a side view of a conventional cutting device.

【符号の説明】[Explanation of symbols]

11 上流側ベルトコンベヤ 12 下流側ベルトコンベヤ 13 受けロール 14 環状溝 15 カッタ 16 シャフト 17 カラー 21 無端ベルト 22 板状体 23 座台 24 脚部材 25 ガイドロール 26 ストッパ 27 アーム 28 ガイド部材 29 切欠き 30 ネジ軸 31 撮み 32 フランジ 33 透孔 34 ボルト 11 upstream belt conveyor 12 downstream belt conveyor 13 receiving roll 14 annular groove 15 cutter 16 shaft 17 collar 21 endless belt 22 plate-like body 23 seat 24 leg member 25 guide roll 26 stopper 27 arm 28 guide member 29 notch 30 screw Shaft 31 Photograph 32 Flange 33 Through hole 34 Bolt

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 上流側ベルトコンベヤと下流側ベルトコ
ンベヤとの間に外周両端間に等間隔の環状溝を有する回
転受けロールを設け、また前記受けロールの上方に並行
する回転シャフトを設けると共に、このシャフトの両端
間に前記シャフトと共に回転するよう等間隔を存して並
べ、かつ上記環状溝に外周の下部を嵌入する円板状のカ
ッタを設けた切断装置において、上記の上流側ベルトコ
ンベヤ及び下流側ベルトコンベヤは、無端ベルトの往行
側両端部間の裏面を受け止める板状体と、この板状体の
両側縁中間に上縁を固定すると共に、少なくとも片方の
下縁を座台に対し着脱自在に固定した脚部材と、この両
脚部材間に架設して上記無端ベルトの復行側裏面に接触
させるガイドロールと、上記板状体の両端両側に末端を
それぞれ起伏回動自在に取付けると共に、倒したとき前
記板状体の板面線上で停止するストッパを有するアーム
と、この両アームの先端間に架設した前記無端ベルトの
反転用ガイド部材とで構成したことを特徴とする切断装
置。
1. A rotary receiving roll having equally spaced annular grooves between both ends of the outer circumference is provided between the upstream belt conveyor and the downstream belt conveyor, and a rotary shaft parallel to the receiving roll is provided above the receiving roll. A cutting device provided with disk-shaped cutters arranged at equal intervals between both ends of the shaft so as to rotate together with the shaft, and having a disk-shaped cutter for fitting a lower portion of the outer periphery into the annular groove, wherein the upstream belt conveyor and the The downstream belt conveyor has a plate-shaped body that receives the back surface between the two ends of the endless belt, an upper edge fixed to the middle of both side edges of the plate-shaped body, and at least one lower edge of the belt conveyor with respect to the pedestal. A leg member that is detachably fixed, a guide roll that is installed between the leg members and contacts the back side of the endless belt on the backward side, and both ends of the plate-like body are undulated and turned. And an arm having a stopper that stops on the plate surface line of the plate when it is tilted down, and a guide member for reversing the endless belt that is installed between the tips of both arms. Cutting device.
JP590992U 1992-02-14 1992-02-14 Cutting device Expired - Fee Related JPH0711917Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP590992U JPH0711917Y2 (en) 1992-02-14 1992-02-14 Cutting device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP590992U JPH0711917Y2 (en) 1992-02-14 1992-02-14 Cutting device

Publications (2)

Publication Number Publication Date
JPH0567493U JPH0567493U (en) 1993-09-07
JPH0711917Y2 true JPH0711917Y2 (en) 1995-03-22

Family

ID=11624030

Family Applications (1)

Application Number Title Priority Date Filing Date
JP590992U Expired - Fee Related JPH0711917Y2 (en) 1992-02-14 1992-02-14 Cutting device

Country Status (1)

Country Link
JP (1) JPH0711917Y2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5244344B2 (en) * 2007-08-01 2013-07-24 株式会社オーディオテクニカ Food cutting equipment
KR101282435B1 (en) * 2009-11-26 2013-07-04 전선례 Meat slicer
JP5467402B2 (en) * 2010-08-06 2014-04-09 株式会社日本キャリア工業 Slice meat piece transfer device and slice meat piece transfer method

Also Published As

Publication number Publication date
JPH0567493U (en) 1993-09-07

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