JPH0692840A - Bathing agent and its production - Google Patents

Abstract

PURPOSE:To obtain a bathing agent with which it develops an opaque color when it is added to the bath and its components increase the bathing effect and dissolve in the bath water without precipitation. CONSTITUTION:The fermentation mixture formed in marking clear rice wine from rice of 80 to 50wt.% polishing degree is supported on an organic powder and the mixture is made powdery or granular.

Description

Detailed Description of the Invention

[0001]

[Field of Industrial Application] The present invention is well dispersed by throwing in hot water during bathing to give a proper scent and turbidity to the hot water to heal the fatigue of the bather and promote metabolism to rejuvenate the skin. The present invention relates to a new bath agent that can achieve

[0002]

2. Description of the Related Art Conventionally used bathing agents include powdery, liquid, crystalline and other types. Among them, powdery bathing agents often used include sodium bicarbonate and sulfuric acid. Sodium (Glauber's salt), sodium chloride, etc. are used as main raw materials, and a coloring agent and a fragrance are added to these main raw materials. In particular, recently, bath additives that are similar to the hot springs of famous hot springs in various places by selecting these coloring agents and fragrances are available on the market. Some are used as colorants.

[0003]

Such bath additives are expensive when they are mixed with elements or compounds that have a medicinal effect on the human body by bathing. It focuses on improving the heat retention of the hot water by softening the hot water inside, which can be manufactured at low cost, and the medicinal effect of taking a bath is not sufficient. In addition, depending on the type of bathing agent, it does not completely dissolve in hot water and exists as a suspension, and there is one that precipitates in hot water in a stationary state, but such an undissolved suspension is stored in a bathtub. It may cause damage. In particular, the above-mentioned titanium oxide added to the bathing agent to form a white turbid water has a problem that it is difficult to dissolve and it is difficult to easily discharge it because it precipitates in a bathtub or a bathtub.

[0004] In view of the present situation, the present invention improves the bathing effect by the organic acids, enzymes, and vitamins contained in the components, as well as being cloudy and uniformly dispersed in the hot water without producing a precipitate. The purpose is to provide a bathing agent that can be used and a manufacturing method thereof.

[0005]

In order to achieve the above object, the bathing agent of the present invention uses organic rice powder to support moromi produced by a conventional method using raw rice having a whiteness of 80 to 50%. It is characterized in that it is made into powder or granules.

On the other hand, according to the method for producing the bath agent, the whiteness is 80
It is characterized by using ~ 50% of raw rice and mixing moromi obtained in a conventional sake brewing process with organic powder, and drying this mixture into powder or granules.

In the present invention, the main component of the bath agent is steamed rice obtained by steaming raw rice having a polishing degree of 80 to 50%,
Sorghum and fermentation are performed by adding koji, yeast and water, and the moromi is just before being made into sake by filtering the fermentation, and sodium bicarbonate (baking soda) is added to the moromi as needed.
Inorganic substances such as sodium sulfate and mirabilite, compounding agents such as fragrances, foaming agents, and colorants are appropriately mixed to finally obtain powder or granules.

The moromi used has a whiteness of 80 to 50%.
It is obtained by a conventional sake brewing process using the above-mentioned raw rice, and moromi obtained by using the raw rice with a polishing degree of 80% or more is not preferable because the obtained bath salt has a strong odor. The moromi obtained by using 50% or less of raw rice is not preferable because many of the active ingredients have been removed by polishing, and a more preferable raw rice has a whiteness of 70 to 60%. The raw rice having a whiteness of 80% is obtained by whitening brown rice by 20%. Such moromi is obtained in the process of brewing sake by steaming raw rice that has been refined to a predetermined degree of whiteness to make steamed rice, and adding koji, yeast and water to this.

As the organic powder to be mixed with the moromi, a powder which is easily dissolved in water, such as dextrin, is preferable, and a slurry-like mixture is obtained by mixing the mixture, and such mixing is approximately 1: 1 by weight. It is preferable. A slurry in which moromi and organic powder are mixed in approximately equal amounts is formed into a powder form by evaporating the water and alcohol components therein by vacuum drying or spray drying, or granulating this powder form by granulation. As a form, it is used as a bathing agent. In this case, most of the alcohol content in the moromi evaporates due to drying, but it does not matter even if some remains in the product.

[0010]

In the production of sake, koji rice is generally mixed in a ratio of 10 to 10 steamed rice, and water is added to the mixture to saccharify the starch of the steamed rice with the enzyme of koji rice, and the yeast is removed over time. It is made into sake by making alcoholic fermentation with alcohol to obtain moromi, and by filtering the supernatant of the filtrate obtained by filtering this moromi and sterilizing the fermentation microorganisms and harmful bacteria contained in it by heating to make sake. is there.

Among the moromi obtained in the brewing process of this sake, in addition to the alcohol component obtained by fermentation, various organic acids such as aliphatic carboxylic acid and aromatic carboxylic acid, enzymes, vitamin B group, especially together they contain vitamin B _6, and includes various carbohydrates, many active ingredients such as amino acids and mineral rich.

The organic acid in the active ingredient is about 73% organic acid produced from yeast, about 17% organic acid derived from liquor, and the remaining about 10% organic acid derived from steamed rice and koji. It is said that these organic acids dissolve in the hot water in the bathtub and exert the action of enhancing the bathing effect. In particular, hot water containing this bath agent becomes cloudy without using a coloring agent, and vitamin B ₆ in the above-mentioned active ingredient dissolves in the bath, effectively acting on the moisturizing and cleansing of the skin. Is.

In such moromi, the liquid component in the moromi permeates the particles of the organic powder by supporting the organic powder on the organic powder, and the semi-dissolved substance is converted into the organic substance. It adheres evenly to the particles of the powder and is easy to handle as a uniform powder or granules in the dry state.

By pouring an appropriate amount (about 20 to 30 g for 200 liters of hot water) of the above-mentioned bathing agent into the hot water, it is quickly dispersed in the hot water to make the hot water cloudy. At the same time, almost no precipitate is formed in the hot water.

[0015]

EXAMPLES Hereinafter, the present invention will be described more specifically by showing examples.

Example 1 As raw steamed rice, raw rice having a milling degree of 70% was used, and koji rice, yeast and water were added thereto to produce moromi by a conventional method of sake brewing, and the obtained moromi and dextrin were mixed with 1 The mixture was mixed at a weight ratio of 1: 1 to form a slurry-like mixture by stirring, and this slurry was vacuum-dried to obtain a powdery bath agent. When 20 g of the powder of the bath salt was poured into about 180 liters of hot water in the bath, it was well dispersed in the hot water to give a white turbid water with an appropriate scent of sake. There was little production. In addition, when bathing in this hot water, the body warmed and the skin became glossy, and fatigue quickly recovered and the warmth did not continue after bathing and was not cooled down.

Example 2 As steamed rice, raw rice having a milling degree of 60% was used, and koji rice, yeast and water were added thereto to produce moromi by a conventional method of brewing sake, and moromi and dextrin were mixed with 1 The mixture was mixed at a weight ratio of 1: 1 to form a slurry mixture by stirring, the slurry was vacuum dried, and the obtained powder was granulated by a granulator. 30g of this bath powder
When poured into about 200 liters of hot water in the bathtub, it dispersed well in the hot water and turned into a white turbid water with a slight scent of sake. This turbid hot water generated little precipitate even when standing still. It was In addition, when bathed in this hot water, the body warmed and the skin became glossy, and the warmth continued even after bathing and the water did not cool.

[0018]

The bathing agent of the present invention is a powder or granules obtained by supporting moromi obtained during sake brewing on an organic powder, and when this bathing agent is added to hot water, the hot water turns into a coloring agent. Even if it is not used, it exhibits a milky white color, is uniformly dispersed in the bath, and the active ingredients including organic acids contained in the bath agent dissolve in the bath, so that the bathing effect can be improved.

In particular, since the bath agent of the present invention has moromi containing a large amount of active ingredients such as organic acids carried on an organic powder, the active ingredients can be effectively used and the handling thereof is extremely easy. It has the advantage of being simple and easy. Among them, vitamin B ₆ contained in the active ingredient is dissolved in hot water to enhance the moisturizing property and cleansing of the skin, so that the skin rejuvenating effect is remarkable.

Further, since the bathing agent of the present invention contains a large amount of organic substances such as organic acids, it has little effect on the bath kettle and decomposes such organic substances when draining water, which may cause environmental pollution. Is almost nothing.

On the other hand, the method for producing a bathing agent of the present invention is to mix moromi obtained by using raw rice with a polishing degree of 80 to 50% with organic powder and dry the resulting mixture into powder or granules. Therefore, it is extremely easy and easy to manufacture, and the bath salt can be provided at low cost.

In particular, by mixing moromi and organic powder, the active ingredient contained in moromi can be supported on the organic powder without impairing it, and by forming powder or granules, dispersibility in hot water can be obtained. It has a great advantage in that it can increase the temperature and reduce the formation of precipitates in the bath.

Claims (3)

[Claims] 1. A bathing agent, characterized in that moromi produced by a conventional method using raw rice having a whiteness of 80 to 50% is carried on an organic powder to form a powder or granules. 2. Using raw rice with a whiteness of 80 to 50%,
A method for producing a bath agent, which comprises mixing moromi obtained in a conventional sake brewing process with organic powder, and drying the mixture to give powder or granules. 3. The method for producing a bath salt according to claim 2, wherein the mixture is dried by vacuum drying or spray drying.