JPH0680580A - Plasma cholesterol depressant and its production - Google Patents
Plasma cholesterol depressant and its productionInfo
- Publication number
- JPH0680580A JPH0680580A JP4258965A JP25896592A JPH0680580A JP H0680580 A JPH0680580 A JP H0680580A JP 4258965 A JP4258965 A JP 4258965A JP 25896592 A JP25896592 A JP 25896592A JP H0680580 A JPH0680580 A JP H0680580A
- Authority
- JP
- Japan
- Prior art keywords
- polysaccharide
- molecular weight
- water
- tea leaves
- plasma cholesterol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、茶葉から抽出可能な血
漿コレステロール降下剤及びその製造法に関する。TECHNICAL FIELD The present invention relates to a plasma cholesterol lowering agent that can be extracted from tea leaves and a method for producing the same.
【0002】[0002]
【従来の技術】我が国の食生活が豊かになるにつれて、
高脂血症の症状を持つ成人が増加して、これが肥満、動
脈硬化、血栓症等疾患の誘因となり問題となっている。
この高脂血症の予防乃至治療剤として、これ迄各種食品
中に含有されている難消化性多糖成分の血漿コレステロ
ール降下作用が注目されて来た。一方、茶においては、
茶中に含有されているカテキンの血漿コレステロール降
下作用が報告されているものの、茶中に含有されている
多糖成分については血糖値低下作用のあることは報告さ
れているが血漿コレステロール降下作用についてはいま
だに報告がない。2. Description of the Related Art As Japan's diet becomes richer,
An increasing number of adults have the symptoms of hyperlipidemia, which causes diseases such as obesity, arteriosclerosis, and thrombosis, and has become a problem.
As a prophylactic or therapeutic agent for this hyperlipidemia, the plasma cholesterol lowering action of the indigestible polysaccharide component contained in various foods has been focused so far. On the other hand, in tea,
Although catechin contained in tea has been reported to have a plasma cholesterol lowering effect, it has been reported to have a blood sugar level lowering effect on the polysaccharide component contained in tea, but a plasma cholesterol lowering effect has been reported. No report yet.
【0003】[0003]
【発明が解決しようとする課題】そこで本発明者は、茶
中から多糖成分を分離、精製する方法を研究し、さらに
この茶抽出物が血漿コレステロール作用を有するか否か
を研究し、さらに含有成分を明らかにして、高脂血症の
予防乃至治療剤としての血漿コレステロール降下剤及び
その製造方法を提供せんとするものである。Therefore, the present inventor studied a method for separating and purifying a polysaccharide component from tea, further studying whether or not this tea extract has a plasma cholesterol action, and It is intended to provide a plasma cholesterol lowering agent as a preventive or therapeutic agent for hyperlipidemia and a method for producing the same by clarifying the components.
【0004】[0004]
【課題を解決するための手段】上記課題を解決する血漿
コレステロール降下剤は、茶葉を水乃至温水で抽出して
得られる多糖類を有効成分として得るものである。A plasma cholesterol-lowering agent that solves the above-mentioned problems is a polysaccharide obtained by extracting tea leaves with water or warm water as an active ingredient.
【0005】上記の多糖類は、リボース,アラビノース
及びグルコースの少なくとも一を含んで構成されるもの
である。The above-mentioned polysaccharide contains at least one of ribose, arabinose and glucose.
【0006】上記血漿コレステロール降下剤は、茶葉を
水乃至温水で抽出し、限外濾過膜を用いて分子量約20
万以上の成分を除去し、他の濾過膜を用いて分子量約2
万以下の成分を除去し、分子量約2万以上約20万以下
の成分を得、さらにスチレン・ジビニール・ベンゼン系
ポリマーを充填したカラムに流出させ、これにエタノー
ルを添加して所定時間好ましくは冷温下で1昼夜静置
し、得られた沈殿物を分子量の差によって成分を分離抽
出可能なゲル剤を充填したカラムに通過させて多糖類を
得、これを有効成分として製造することが可能である。The above-mentioned plasma cholesterol lowering agent extracts tea leaves with water or warm water and has a molecular weight of about 20 using an ultrafiltration membrane.
Removes more than 10,000 components and uses other filtration membranes to obtain a molecular weight of about 2
10,000 or less components are removed to obtain a component having a molecular weight of about 20,000 or more and about 200,000 or less, and the mixture is allowed to flow out to a column packed with a styrene / divinyl / benzene-based polymer, and ethanol is added to the column for a predetermined time, preferably at a cold temperature. It is allowed to stand for one day under the following conditions, and the obtained precipitate is passed through a column packed with a gel agent capable of separating and extracting components according to the difference in molecular weight to obtain a polysaccharide, which can be manufactured as an active ingredient. is there.
【0007】詳しくは、茶は、茶生葉、乾燥茶葉、緑
茶、及びその加工品、その他の茶類が使用可能である。
このいずれか一又は複数混合の茶葉を水乃至温水で抽出
し、多糖類を抽出するためにこの抽出物をポリスルフォ
ン系の有機限外濾過膜を用いて限外濾過することにより
分子量約20万以上の成分を除去し、さらにポリスルフ
ォン系の濾過膜を用いて分子量約2万以下の成分を除去
して、分子量約2万以上約20万未満の茶成分を抽出す
る。[0007] More specifically, as tea, raw tea leaves, dried tea leaves, green tea, processed products thereof, and other teas can be used.
Either one or a plurality of mixed tea leaves are extracted with water or warm water, and the extract is subjected to ultrafiltration using a polysulfone-based organic ultrafiltration membrane to extract a polysaccharide. The above components are removed, and components having a molecular weight of about 20,000 or less are further removed using a polysulfone-based filtration membrane to extract a tea component having a molecular weight of about 20,000 or more and less than about 200,000.
【0008】さらにこの抽出分をスチレン・ジビニール
・ベンゼン系ポリマーを充填した円筒状カラムに流下さ
せて茶タンニン、タンニン酸化物等の茶ポリフェノール
類、カフェインを吸着除去する。Further, this extract is made to flow down into a cylindrical column filled with a styrene / divinyl / benzene polymer to adsorb and remove tea tannin, tea polyphenols such as tannin oxide, and caffeine.
【0009】こうして得られた成分をさらにエタノール
を添加して冷温下で約1昼夜静置して低分子のアミノ
酸、単糖、オリゴ酸などを分離除去する。こうして生成
した沈殿物を高速ゲルバーミシヨンクロマトグラフィー
により分離して多糖類を得、これを有効成分とした血漿
コレステロール降下剤を得ることができる。Ethanol is further added to the component thus obtained, and the mixture is allowed to stand at a cold temperature for about 1 day to separate and remove low molecular weight amino acids, monosaccharides, oligo acids and the like. The precipitate thus produced can be separated by high performance gel-verification chromatography to obtain a polysaccharide, and a plasma cholesterol-lowering agent using this as an active ingredient can be obtained.
【0010】[0010]
【発明の効果】本発明によって、茶葉を水乃至温水で抽
出して得られる多糖類を有効成分とした血漿コレステロ
ール降下剤を製造することができた。この多糖類の抽出
は、茶葉中から低分子成分、高分子成分及びタンニン、
カフェイン、アミノ酸、単糖、オリゴ糖等を除去し、さ
らに沈殿物を分子量の差によって成分を分離抽出可能な
ゲル剤を充填したカラムに通過させることによって行う
ことができた。多糖類は、リボース,アラビノース及び
グルコースの少なくとも一を含んで構成されたものであ
る。INDUSTRIAL APPLICABILITY According to the present invention, a plasma cholesterol lowering agent containing a polysaccharide obtained by extracting tea leaves with water or warm water as an active ingredient could be produced. This polysaccharide is extracted from tea leaves with low-molecular components, high-molecular components and tannins,
Caffeine, amino acids, monosaccharides, oligosaccharides, etc. were removed, and the precipitate was passed through a column packed with a gel agent capable of separating and extracting the components according to the difference in molecular weight. The polysaccharide is composed of at least one of ribose, arabinose and glucose.
【0011】このようにして、天然物、特に日常多量に
引用している茶の葉から得た成分を用いるので、安全性
の高い降下剤となし得、かつ多量製造が可能である。ま
た、製造も比較的簡便に行うことができる。In this way, since a natural product, in particular, a component obtained from tea leaves, which is quoted in large amounts on a daily basis, is used, it can be a highly safe depressant and can be produced in large quantities. In addition, manufacturing can be performed relatively easily.
【0012】上記多糖類には優れた血漿コレステロール
降下作用があるとともに肝臓のコレステロールの降下作
用も有することがわかった。It has been found that the above-mentioned polysaccharide has an excellent plasma cholesterol lowering action as well as a liver cholesterol lowering action.
【0013】[0013]
【実施例】以下、本発明に係わる茶多糖成分(M−1
5)の抽出法と、成分的性状及び薬理効果を述べる。EXAMPLES The tea polysaccharide component (M-1 according to the present invention will be described below.
The extraction method of 5), component properties and pharmacological effects will be described.
【0014】〔茶多糖成分の抽出〕茶葉を60乃至90
℃の温水に前後者重量比1:10〜20の割合で混合し
て、5〜30分間抽出し、圧搾し、搾汁をさらに2乃至
5分の1に濃縮した。得られた濃縮物をポリスルフォン
系の有機限外濾過膜(製品名日東NTU−3150)を
用いて限外濾過して分子量約20万以上の高分子成分を
除去し、さらに別のポリスルフォン系の濾過膜(製品名
日東NTU−2120)を用いて分子量約2万以下の低
分子成分を除去して、図1に斜線部分として示す約2万
〜20万の範囲の茶成分を得た。図1は茶多糖複合成分
の組成を示したグラフである。[Extraction of Tea Polysaccharide Component] 60 to 90 tea leaves
The mixture was mixed with warm water at ℃ at a ratio of 1:10 to 20: 1, extracted for 5 to 30 minutes, squeezed, and the juice was further concentrated to 2 to 1/5. The obtained concentrate is ultrafiltered using a polysulfone organic ultrafiltration membrane (product name Nitto NTU-3150) to remove polymer components having a molecular weight of about 200,000 or more, and another polysulfone Was used to remove low-molecular components having a molecular weight of about 20,000 or less, and tea components in the range of about 20,000 to 200,000 shown as shaded areas in FIG. 1 were obtained. FIG. 1 is a graph showing the composition of the tea polysaccharide composite component.
【0015】次にこうして得た分子量約2万〜20万の
範囲の茶成分をスチレン・ジビニール・ベンゼン系ポリ
マー(製品名三菱化成EP−21)を充填した円筒状カ
ラムに自然流下させ、減圧下で濃縮した。この濃縮液を
再び濃縮し、これに等量のエタノールを添加し、約5℃
の温度下で約一昼夜静置して沈殿物を得、この沈澱物を
遠心分離して回収し、これを凍結乾燥した。Next, the tea component thus obtained having a molecular weight of about 20,000 to 200,000 is allowed to naturally flow down to a cylindrical column filled with a styrene-divinyl-benzene polymer (product name Mitsubishi Kasei EP-21), and under reduced pressure. Concentrated in. Concentrate this concentrate again, add an equal volume of ethanol to it, and cool it to about
A precipitate was obtained by allowing the mixture to stand at a temperature of about 1 day for 24 hours, and the precipitate was collected by centrifugation and freeze-dried.
【0016】そしてこの乾燥粉体を少量の蒸留水に溶か
し、親水性多孔質ポリエチレンゲル(製品名アサヒパッ
クGFC−50)を充填剤とし、水を展開剤とした高速
ゲルバーミシヨンクロマトグラフィーにより分離し、図
2に示す単一ピークを示す茶多糖成分(M−15)を抽
出し得た。図2は茶多糖成分の分子量分布を示したグラ
フである。Then, the dry powder is dissolved in a small amount of distilled water, and a hydrophilic porous polyethylene gel (product name Asahi Pack GFC-50) is used as a packing material, and separation is carried out by high-speed gel-verification chromatography using water as a developing agent. Then, the tea polysaccharide component (M-15) having a single peak shown in FIG. 2 could be extracted. FIG. 2 is a graph showing the molecular weight distribution of the tea polysaccharide component.
【0017】〔HPLCによる成分分析〕茶多糖成分
(M−15)は親水性多孔質ポリエチレンゲル(アサヒ
パックGFC−50を使用)を充填剤とし水を展開剤と
した高速ゲルバーミシヨンクロマトグラフィーにより、
図2に示す如く単一の成分であることが確認された。[Ingredient Analysis by HPLC] The tea polysaccharide ingredient (M-15) was subjected to high-speed gel vermion chromatography using hydrophilic porous polyethylene gel (using Asahi Pack GFC-50) as a packing material and water as a developing agent. ,
As shown in FIG. 2, it was confirmed to be a single component.
【0018】〔液クロマトグラフィーによる定性分析〕
茶多糖成分(M−15)の分子量は、分子量既知の異量
体(P−20、P−50、P−100、P−200)の
前記クロマトグラフィーによる溶出時間を測定して図3
に示す分子量検量線を作成し、前記クロマトグラフィー
固有の保留時間と分子量の関係を求め、これよりM─1
5の保留時間から求めた。M−15の保留時間は図2に
示す通りであるから、M−15の平均分子量は約15万
であると推定された。[Qualitative analysis by liquid chromatography]
The molecular weight of the tea polysaccharide component (M-15) was measured by measuring the elution time by chromatography of the different-molecular-weight different substances (P-20, P-50, P-100, P-200) shown in FIG.
The molecular weight calibration curve shown in Fig. 2 was prepared and the relationship between the retention time and the molecular weight inherent to the chromatography was determined.
It was calculated from the holding time of 5. Since the retention time of M-15 is as shown in FIG. 2, the average molecular weight of M-15 was estimated to be about 150,000.
【0019】〔ガスクロによる定性分析〕茶多糖成分
(M−15)を加水分解し、さらにこれをヘキサメチル
シジラン及びトリメチルクロロシランと反応させて、糖
のトリメチルシリルエーテル化合物(TMS−メチルグ
ルコシド)を合成した。こうして得られたTMS−メチ
ルグルコシドをそれぞれガスクロマトグラフィーにて分
析した。その結果、茶多糖成分(M−15)はリボー
ス、フラビノース及びグルコースが約8:15:2前後
の割合で構成されていた。少なくともこの一を含み、或
いは全部を含んで構成されることが好ましいと推量され
る。[Qualitative Analysis by Gas Chromatography] The tea polysaccharide component (M-15) is hydrolyzed and further reacted with hexamethylsidirane and trimethylchlorosilane to synthesize a trimethylsilyl ether compound (TMS-methylglucoside) of sugar. did. The TMS-methyl glucosides thus obtained were each analyzed by gas chromatography. As a result, the tea polysaccharide component (M-15) was composed of ribose, flavinose and glucose at a ratio of about 8: 15: 2. It is presumed that it is preferable to be configured to include at least one or all.
【0020】〔色、味〕茶多糖成分(M−15)は、薄
い褐黄色をした不定形の繊維状粉体を呈するもので、水
に易溶解性でその液体は無味であった。[Color, Taste] The tea polysaccharide component (M-15) was a pale brownish yellow, amorphous fibrous powder, which was easily soluble in water and had no taste.
【0021】〔血漿コレステロール降下作用試験〕雄ウ
イスターラットをラット用固形飼料と上水にて予備飼育
した後、平均体重110gの12頭を選び、これらを2
つの区分に分けて一方には基本飼料(ガゼイン25%、
ビタミン1%、コリン塩化物0.2%、無機物3.5
%、コーンオイル5%、コーン澱粉65.3%)、他方
には5%茶多糖成分(M−15)添加飼料(ガゼイン2
5%、繊維5%、ビタミン1%、コリン塩化物0.2
%、無機物3.5%、コーンオイル5%、コーン澱粉6
0.3%)を与え、室温23度、明時間8:00〜2
0:00、暗時間20:00〜8:00、そして飼料及
び水は自由摂取の条件下で21日間それぞれ飼育した。[Plasma Cholesterol Lowering Action Test] Male Wistar rats were preliminarily fed with rat solid feed and tap water, and 12 animals having an average body weight of 110 g were selected.
Basic feed (25% of casein,
Vitamin 1%, Choline chloride 0.2%, Inorganic matter 3.5
%, Corn oil 5%, corn starch 65.3%), and the other 5% tea polysaccharide component (M-15) added feed (gasein 2
5%, fiber 5%, vitamin 1%, choline chloride 0.2
%, Inorganic matter 3.5%, corn oil 5%, corn starch 6
0.3%), room temperature 23 degrees, light time 8: 00-2
0:00, dark time 20:00 to 8:00, and feed and water were fed for 21 days under the condition of free intake.
【0022】そして飼育21日後のラットの体重、肝臓
重量、肝臓と血漿物質の分析値を表1に示した。Table 1 shows the body weight, liver weight, and analysis values of liver and plasma substances of the rats after 21 days of breeding.
【0023】[0023]
【表1】 [Table 1]
【0024】体重、血漿、肝臓のトリグリセライド、り
ん脂質の項目においては、両区間に有意差は無かったも
のの、血漿脂質中及び肝臓脂質中のコレステロール濃度
の項目においてはどちらも茶多糖成分(M−15)5%
添加飼料で飼育したラットのそれが、基本飼料で飼育し
たラットと比較して統計的に有意に低い値を示した。Although there was no significant difference between the two sections in terms of body weight, plasma, liver triglyceride, and phospholipids, both of the tea polysaccharide components (M- 15) 5%
The value of the rats fed the supplemented feed showed a statistically significantly lower value than that of the rats fed the basic feed.
【図面の簡単な説明】[Brief description of drawings]
【図1】水溶性茶多糖複合成分の組成を示したゲルバー
ミションクロマトグラムである。FIG. 1 is a gel permeation chromatogram showing the composition of a water-soluble tea polysaccharide complex component.
【図2】茶多糖成分(M−15)の分子量分布を示した
ゲルバーミションクロマトグラムである。FIG. 2 is a gel permeation chromatogram showing the molecular weight distribution of the tea polysaccharide component (M-15).
【図3】茶多糖成分(M−15)の分子量を測定した分
子量検量線グラフである。FIG. 3 is a molecular weight calibration curve graph in which the molecular weight of the tea polysaccharide component (M-15) was measured.
Claims (3)
糖類を有効成分とする血漿コレステロール降下剤。1. A plasma cholesterol-lowering agent comprising a polysaccharide obtained by extracting tea leaves with water or warm water as an active ingredient.
びグルコースの少なくとも一以上を含んで構成される多
糖類であることを特徴とする請求項1に記載の血漿コレ
ステロール降下剤。2. The plasma cholesterol lowering agent according to claim 1, wherein the polysaccharide is a polysaccharide containing at least one of ribose, arabinose and glucose.
を用いて分子量約20万以上の成分を除去し、他の濾過
膜を用いて分子量約2万以下の成分を除去し、分子量約
2万以上約20万以下の成分を得、さらにスチレン・ジ
ビニール・ベンゼン系ポリマーを充填したカラムに流出
させ、これにエタノールを添加して所定温度で所定時間
静置し、得られた沈殿物を分子量の差によって成分を分
離抽出可能なゲル剤を充填したカラムに通過させて多糖
類を得、これを有効成分とする血漿コレステロール降下
剤の製造方法。3. Tea leaves are extracted with water or warm water, components having a molecular weight of about 200,000 or more are removed by using an ultrafiltration membrane, components having a molecular weight of about 20,000 or less are removed by using another filtration membrane, A component having a molecular weight of about 20,000 or more and about 200,000 or less was obtained, which was then allowed to flow out to a column packed with a styrene-divinyl-benzene-based polymer, ethanol was added to this, and the mixture was allowed to stand at a predetermined temperature for a predetermined time, and the resulting precipitate was obtained. A method for producing a plasma cholesterol-lowering agent, which comprises passing a substance through a column packed with a gel agent capable of separating and extracting components according to the difference in molecular weight to obtain a polysaccharide, and using this as an active ingredient.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4258965A JPH0680580A (en) | 1992-09-02 | 1992-09-02 | Plasma cholesterol depressant and its production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4258965A JPH0680580A (en) | 1992-09-02 | 1992-09-02 | Plasma cholesterol depressant and its production |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0680580A true JPH0680580A (en) | 1994-03-22 |
Family
ID=17327484
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4258965A Pending JPH0680580A (en) | 1992-09-02 | 1992-09-02 | Plasma cholesterol depressant and its production |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0680580A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005179279A (en) * | 2003-12-19 | 2005-07-07 | Mitsui Norin Co Ltd | Intestinal function ameliorator |
JP2006206472A (en) * | 2005-01-27 | 2006-08-10 | Ogawa & Co Ltd | Agent for stimulating cholesterol efflux |
JP2011529045A (en) * | 2008-07-22 | 2011-12-01 | 株式會社アモーレパシフィック | Method for producing green tea polysaccharide and cosmetic composition for skin whitening, moisturizing and wrinkle improvement containing the same |
-
1992
- 1992-09-02 JP JP4258965A patent/JPH0680580A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005179279A (en) * | 2003-12-19 | 2005-07-07 | Mitsui Norin Co Ltd | Intestinal function ameliorator |
JP2006206472A (en) * | 2005-01-27 | 2006-08-10 | Ogawa & Co Ltd | Agent for stimulating cholesterol efflux |
JP2011529045A (en) * | 2008-07-22 | 2011-12-01 | 株式會社アモーレパシフィック | Method for producing green tea polysaccharide and cosmetic composition for skin whitening, moisturizing and wrinkle improvement containing the same |
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