JPH0676A - Vertical low-temperature vacuum evaporation drier for treatment of distillation waste liquid of pot stilled low-class spirits - Google Patents

Vertical low-temperature vacuum evaporation drier for treatment of distillation waste liquid of pot stilled low-class spirits

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Publication number
JPH0676A
JPH0676A JP20287792A JP20287792A JPH0676A JP H0676 A JPH0676 A JP H0676A JP 20287792 A JP20287792 A JP 20287792A JP 20287792 A JP20287792 A JP 20287792A JP H0676 A JPH0676 A JP H0676A
Authority
JP
Japan
Prior art keywords
waste liquid
water
shochu
evaporation
water content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP20287792A
Other languages
Japanese (ja)
Inventor
Iwao Nakano
巌 中野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP20287792A priority Critical patent/JPH0676A/en
Publication of JPH0676A publication Critical patent/JPH0676A/en
Pending legal-status Critical Current

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Abstract

PURPOSE:To obtain a solid material having excellent preservability and distributability by evaporating a distillation waste liquid of SHOCHU(low-class distilled spirits) at a low temperature under specific condition. CONSTITUTION:Distillation waste liquid of pot-stilled SHOCHU having a water- content of 91-94% is charged into a vertical vacuum evaporation drier 1 through a waste liquid charging port 21 and the drier pot is evacuated to -650mmHg with a water-seal vacuum pump 9. Hot water of >=65 deg.C is pumped from a hot- water tank 5 to a jacket to keep the temperature in the drier pot to 55-50 deg.C and the waste liquid is evaporated for 15-18hr under stirring with a stirrer 12. The distillation waste liquid is dried to a solid material having a water- content of <=10% and the evaporated steam is treated with a condenser 7 and a separator 8 provided with an overflow chamber.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、焼酎蒸溜廃水・澱粉廃
水・ビール・ウイスキー廃水・豆腐製造廃水とうの廃水
処理中前段処理装置として廃水処理の分野で利用される
ものである。また飼料化・肥料化という資源再利用の分
野で利用されるものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention is used in the field of wastewater treatment as a middle-stage pretreatment device for the treatment of shochu distilled wastewater, starch wastewater, beer, whiskey wastewater, and tofu manufacturing wastewater. It is also used in the field of resource reuse such as feed and fertilization.

【0002】[0002]

【従来の技術】(請求項1)に対する従来の技術の熱風
乾燥機は、含水率94%の焼酎蒸溜廃液と含水率10%
以下のビール粕・醤油粕乾燥品・ふすまとうを混ぜ、ド
ライヤーの中に投入した後、500℃近くの高温ガスと
接触させ回転攪拌翼で流動化されつつ瞬時に乾燥を行う
という装置であるため、焼酎廃液が焦げ付いて失敗に終
わった。また、立型遠心薄膜乾燥機で焼酎蒸溜廃液を乾
燥している従来の技術は、蒸溜廃液を入口ノズルより缶
内に入れ、回転ブレードの遠心力で伝熱面である缶内面
に薄い膜となって缶外の蒸気により加熱され蒸発をしな
がら含水率72%の濃縮液が出来る。これを更に、フス
マ・乾燥澱粉かす・糠などを加えてサイレージに入れ、
30日程醗酵させ粗飼料とする方法であり、含水率が7
2%と高くサイレージにする手間が入手不足の畜産業界
に嫌われ失敗に終わった。
2. Description of the Related Art In contrast to (claim 1), the hot air dryer of the prior art is a shochu distillation waste liquid having a water content of 94% and a water content of 10%.
Since it is a device that mixes the following beer lees, soy sauce lees, and bran, and put them in a dryer, then they are brought into contact with high-temperature gas near 500 ° C and instantly dried while being fluidized by a rotary stirring blade. , The shochu waste liquid was burnt and ended in failure. In addition, the conventional technology of drying the shochu distilled waste liquid with a vertical centrifugal thin film dryer is to put the distilled waste liquid into the can through the inlet nozzle, and the centrifugal force of the rotating blade creates a thin film on the inner surface of the can, which is the heat transfer surface. As a result, a concentrated liquid with a water content of 72% is formed while being heated by the steam outside the can and evaporating. Then add fusuma, dried starch residue, bran, etc. and put it in silage.
This is a method of fermenting for about 30 days to produce roughage, which has a water content of 7
The high labor cost of 2% resulted in failure due to the lack of access to the stock raising industry.

【0003】(請求項2)に対する従来の技術は殆ど横
型減圧蒸発缶で、 (イ) 横型機缶本体が回転する方式の場合、焼酎廃液
が乾燥して含水率が10%に近づいて粉体化すると、機
缶本体内に設けられた蒸発蒸気排出管にはバグフィルタ
ー・デミスターとうの粉体防護装置が空間がなく取り付
ける事が出来ないので、粉体が蒸発蒸気排出管とうに詰
まって蒸発蒸気排出管あるいは真空ポンプが閉塞する。
そのため減圧度が上昇せず、缶内沸騰温度は80℃以上
となり、焼酎蒸溜廃液の“こげ”が出来る。 (ロ) 横型機本体固定で内部の攪拌装置が回る方式の
場合、攪拌装置を受ける軸受が左右2ケ所必要な上、下
面に働く攪拌装置の重力を受けながら回転するので片減
りを起こし、気密度が損なわれ高い減圧度にする事は不
可能であり、このため50℃以下の低温乾燥を行う事は
不可能である。
The conventional technique for (claim 2) is mostly a horizontal vacuum evaporator, and (a) in the case of a system in which the main body of the horizontal machine rotates, the shochu waste liquid dries to reach a water content of 10% and powder. However, since the powder protection device such as a bag filter and demister cannot be installed in the evaporative vapor discharge pipe provided inside the machine body because there is no space, the powder is clogged in the evaporative vapor discharge pipe and the vaporized vapor is blocked. The exhaust pipe or vacuum pump is blocked.
Therefore, the degree of decompression does not increase, the boiling temperature in the can becomes 80 ° C or higher, and "burning" of the shochu distilled liquid waste can be performed. (B) In the case where the horizontal stirring machine is fixed and the stirrer inside rotates, two bearings for the stirrer are required on the left and right, and it rotates while receiving the gravity of the stirrer working on the lower surface, causing uneven wear, It is impossible to achieve a high degree of vacuum because the density is impaired, and it is therefore impossible to perform low temperature drying at 50 ° C. or lower.

【0004】[0004]

【発明が解決しようとする課題】熱風乾燥法による従来
の技術では焼酎蒸溜廃液は“こげ”て廃棄物処理を行う
必要があり、焦げずに含水率10%以下の乾燥して保存
ができ流通性の良い焼酎かす固形物の出来る発明が求め
られていた。
In the prior art using the hot air drying method, it is necessary to "burn" the shochu distillery waste liquid to treat the waste, and it can be dried and stored with a water content of 10% or less without burning, and distributed. There has been a demand for an invention capable of producing a solid product of shochu lees having good properties.

【0005】遠心薄膜乾燥法で濃縮した焼酎蒸溜廃液濃
縮液も、フィルタープレスメデカンタ等脱水機で固液分
離した脱水ケーキも75%に及ぶ含水率のため、牧場に
運んでフスマ・乾燥澱粉かす・糠などを加えて30〜4
0日醗酵させ粗飼料とするか牛糞・鶏糞などと混ぜて、
コンポスト化し、14〜20日かけて醗酵させ、有機肥
料とする方法が必要で、サイレージ及びコンポストの施
設が必要となり施設建設費が大きい上人手が必要な処か
ら、何とか同一装置でそのまま濃厚飼料・有機肥料が出
来る技術の発明が望まれていた。さらに、フィルタープ
レス・デカンタの場合、同時に出る濃厚有機物である▲
ろ▼液の処理が大きな問題となり解決が課題となってい
た。
Since the water content of the shochu distilled liquid waste concentrate concentrated by the centrifugal thin film drying method and the dehydrated cake solid-liquid separated by a dehydrator such as a filter press medecant have a water content of up to 75%, they are transported to a ranch to remove fusuma and dried starch residue.・ 30 to 4 including bran
Fermented for 0 days for roughage or mixed with cow dung, chicken dung, etc.
It requires composting, fermenting for 14 to 20 days, and organic fertilizer, silage and composting facilities are required, and facility construction costs are high. The invention of a technology that enables organic fertilizer has been desired. Furthermore, in the case of a filter press decanter, it is a rich organic substance that appears at the same time.
There was a big problem in treating the liquid, and the solution was a problem.

【0006】横型減圧蒸発缶の場合、構造上焼酎蒸溜廃
液が固形分化して円型缶体底部にたまっても蒸発蒸気排
出管の入口までの距離は短く、“おから”1,000k
g処理の減圧蒸発缶を例にとると、乾燥固形分の層表面
から蒸発蒸気排出管までの距離は600m/mで、蒸発
蒸気排出管を保護するバグフィルター・デミスターを取
り付ける余地は全くなく、焼酎蒸溜廃液も用いて−60
0mmHgまで減圧して50℃以下で焦がさないように
沸騰蒸発させようとしても、固形分の含水率が20%前
後で粉体が吸引され、蒸発蒸気排出管を閉塞して真空引
が不可能となる。また横型減圧蒸発缶の場合、内部に攪
拌装置を設けず、缶本体回転法を採ると缶本体の芯に取
付けられた水封式真空ポンプに接続されている蒸気蒸発
排出管が構造上振れを起こし易く次第に気密度を失う。
また缶本体固定方式で内部攪拌装置付とすると、左右軸
受の下面に重力による片減りを起こすと共に気密度を損
なう原因となるので発明による根本的改善が望まれてい
た。
In the case of a horizontal vacuum evaporator, the distance to the inlet of the evaporative vapor discharge pipe is short even if the shochu distillation waste liquid is solidified due to its structure and accumulates at the bottom of the circular can body.
Taking a vacuum evaporator for g treatment as an example, the distance from the layer surface of the dry solids to the evaporative vapor discharge pipe is 600 m / m, and there is no room to install a bag filter / demister to protect the vaporized vapor exhaust pipe. -60 using shochu distillery waste liquid
Even if the pressure is reduced to 0 mmHg and boiling evaporation is performed at 50 ° C. or less without burning, the powder is sucked when the water content of the solid content is around 20%, and the evaporative vapor discharge pipe is closed to prevent vacuuming. Become. Also, in the case of a horizontal vacuum evaporation can, if the agitating device is not installed inside and the can body rotation method is adopted, the vapor evaporation and discharge pipe connected to the water-sealed vacuum pump attached to the core of the can body will have structural fluctuations. It is easy to wake up and loses her tightness.
Further, if the can main body fixing system is provided with an internal agitator, the lower surfaces of the left and right bearings are liable to be lost due to gravity and the airtightness is impaired. Therefore, a fundamental improvement by the invention has been desired.

【0007】[0007]

【課題を解決するための手段】上記の課題を解決するた
め本発明に於いては、熱風乾燥機・遠心薄膜乾燥機やフ
ィルタープレス・デカンタ・ベルトプレスなどの脱水
機、或いはすぐ目詰まりを起こすセラミックフィルター
・膜などの精密 過装置を用いる事なく、図1の如く、
立型減圧蒸発缶を用いて減圧度を−650mmHgにし
て缶内温度50℃以下で沸騰蒸発さす事により、焼酎蒸
溜廃液を焦がさず蒸発させ、含水率10%以丁の固形分
にする事にした。蒸発分は凝縮器・セパレーターで液体
に還元して無色透明の凝縮水にした。缶内温度は50〜
55℃に保てばよいからジャケット内温水温度は60〜
65℃で済むので、焼酎工場蒸溜釜冷却器より出る多量
の温排水に既設のボイラーの余熱を加え60〜65℃に
した後ジャケットに送れば済み廃熱利用で経済的な実用
装置となる。
In order to solve the above problems, in the present invention, a dehydrator such as a hot air dryer, a centrifugal thin film dryer, a filter press, a decanter, a belt press, or the like, causes clogging immediately. As shown in Fig. 1, without using a precision filter such as a ceramic filter or membrane.
By using a vertical vacuum evaporation can to reduce the degree of vacuum to -650 mmHg and evaporate it by boiling at an internal temperature of 50 ° C or less, the shochu distilled waste liquid is evaporated without burning, and the solid content of water content is 10% or more. did. The evaporated component was reduced to a liquid by a condenser / separator to give colorless and transparent condensed water. Can temperature is 50 ~
The temperature of hot water in the jacket is 60 ~
Since it suffices to use 65 ° C, a large amount of warm waste water discharged from the distillation kettle cooler of the shochu factory is heated to 60-65 ° C by adding the residual heat of the existing boiler and then sent to the jacket, which makes it an economical and practical device for utilizing waste heat.

【0008】従来の減圧・真空乾燥機は横型であるた
め、 (イ) 軸受部に下面重力が働き片減りを起こし気密度
が損なわれる。 (ロ) 蒸発気排出口と粉体状になった固形分との距離
が短く、バグフィルターを取り付ける余地がないという
課題を立型減圧蒸発乾燥缶を用いて解決した。気密度が
洩れ易い缶外軸封は上部の一ケ所となり、洩れは殆ど発
生せず減圧度が上がり易くなる他、製作が容易になっ
た。立型減圧蒸発乾燥缶には缶内上半分が空間となって
いるので、粉体の飛散によって蒸発蒸気排出管が閉塞し
ないように図2の如くデミスターを交互につけ、さらに
バグフィルターも取り付けて粉体閉塞を完全に防せぎ、
減圧度を−650mmHgにする事に成功して課題を解
決した。
Since the conventional decompression / vacuum dryer is a horizontal type, (a) the gravity of the lower surface acts on the bearing portion, causing a loss of weight and impairing the airtightness. (B) The vertical vacuum evaporation drying can was used to solve the problem that the distance between the evaporation outlet and the powdered solids was short and there was no room to install a bag filter. Airtightness is easy to leak The outer shaft seal of the can is located in one place on the top, leaks hardly occur, the degree of pressure reduction is easy to increase, and the manufacturing is easy. Since the upper half of the vertical vacuum evaporative drying can has a space inside it, demisters are installed alternately as shown in Fig. 2 so that the evaporative vapor discharge pipe is not blocked by the scattering of powder, and a bag filter is also installed to add powder. Completely prevent body blockage,
The problem was solved by succeeding in setting the degree of pressure reduction to -650 mmHg.

【0009】[0009]

【作用】焼酎蒸溜廃液のSS処理は、廃液の水処理の前
処理として必要不可欠のものである。その理由は例えば
麦焼酎蒸溜廃液の場合、BOD80,000mg/lS
S40,000mg/l 有機物110,000mg/
l以上という濃厚廃液であるため、メタン醗酵・酵母処
理などで処理を計画してもSSをある程度除去しない
と、基質の分解に長時間日数を要し、施設が非常に大き
くなって経済性が悪くなり実用化しないという問題があ
ったが、本発明は、減圧して沸騰蒸発が低温で出来る事
を利用し−650mmHgの減圧度で可能となる50℃
以下の温度に於いて焼酎蒸溜廃液を沸騰蒸発させ、含水
率10%以下の固形分にしてSSを完全除去出来るとい
う作用を基本技術として用いたものであります。
The SS treatment of shochu distillery waste liquid is indispensable as a pretreatment of the waste liquid for water treatment. The reason for this is, for example, in the case of barley shochu distillation waste liquid, BOD 80,000 mg / lS
S40,000 mg / l Organic matter 110,000 mg /
Since it is a concentrated waste liquid of 1 or more, if the SS is not removed to some extent even if the treatment is planned by methane fermentation / yeast treatment, it takes a long time to decompose the substrate, which makes the facility very large and economical. Although there is a problem that it becomes worse and it is not put to practical use, the present invention utilizes the fact that boiling evaporation can be performed at a low temperature by reducing the pressure, and it becomes possible at a reduced pressure degree of -650 mmHg.
The basic technology is to completely evaporate SS by boiling and evaporating the shochu distillation waste liquid at the following temperatures to form a solid content with a water content of 10% or less.

【0010】この作用により缶内温度は50℃で済むの
で、外缶ジャケット内温水温度は60〜65℃で済み、
焼酎工場の廃熱を熱源にして充分運転可能となります。
Due to this action, the temperature inside the can is 50 ° C., and the temperature of the hot water inside the outer can jacket is 60 to 65 ° C.
Using the waste heat of the shochu factory as a heat source, it can be operated sufficiently.

【0011】[0011]

【発明の効果】現在九州地区だけで年間50万mも排
出する乙類焼酎蒸溜廃液は、殆ど海洋投棄されており、
1995年末の海洋投棄中止を前に陸上に於ける蒸溜廃
液処理技術の確立が急がれているが、BOD80,00
0mg/l SS40,000mg/l 有機物11
0,000mg/lに及び、高濃度廃液のため処理技術
の確立は難しく、特に高濃度SSが処理技術確立のネッ
クとなっていた。本発明によりSSは、含水率10%以
下の固形分となり、蒸発分の凝縮水のSSは殆ど零とな
り、BODも4,000mg/l以下となる上、量も廃
液原液量の60%以下となるので陸上処理技術確立の問
題は一挙に解決されその効果は大であると考える。
[Effects of the Invention] Almost all the B-type shochu distillation waste liquid that currently discharges 500,000 m 3 per year only in the Kyushu area is dumped in the ocean,
Prior to the cancellation of ocean dumping at the end of 1995, there is an urgent need to establish technology for distilling wastewater treatment on land, but BOD80,00
0 mg / l SS 40,000 mg / l Organic matter 11
The treatment technology is difficult to establish due to the high-concentration waste liquid of up to 10,000 mg / l, and the high-concentration SS has been a bottleneck in establishing the treatment technology. According to the present invention, SS has a solid content with a water content of 10% or less, SS of the evaporated water is almost zero, BOD is 4,000 mg / l or less, and the amount is 60% or less of the waste liquid stock solution. Therefore, the problem of land treatment technology establishment will be solved all at once and its effect will be great.

【0012】さらに本発明により1日廃液排出量が0.
5〜10m以下の小規模焼酎工場では、この装置に市
販浄化槽をつけるだけで濃厚な焼酎廃液の処理が出来
る。焼酎蒸溜廃液排出量が0.5〜10m以下の小規
模乙類焼酎工場は、全国370工場に及ぶ乙類焼酎工場
の中300工場以上に及んでおり、この本発明の装置の
及ぼす効果は大きく、廃液処理の問題を一挙に解決する
事が出来ると考えております。また豆腐工場・ビール工
場・味噌・醤油工場にも用いる事が出来、発明の効果は
大きいと考える。
Further, according to the present invention, the amount of waste liquid discharged per day is 0.
At a small-scale shochu factory of 5-10 m 3 or less, it is possible to treat concentrated shochu waste liquid simply by installing a commercial septic tank on this equipment. The small-scale Otsuna shochu factories with a shochu distilled effluent discharge amount of 0.5 to 10 m 3 or less extend to 300 or more of the Otsuna shochu factories, which are 370 factories nationwide, and the effect of the device of the present invention is We think that it is possible to solve the problems of waste liquid treatment all at once. It can also be used in tofu factories, beer factories, miso and soy sauce factories, and I think the effect of the invention is great.

【図面の簡単な説明】[Brief description of drawings]

【図1】立型減圧低湿蒸発乾燥装置の全体斜視図であ
る。
FIG. 1 is an overall perspective view of a vertical decompression / low humidity evaporation drying apparatus.

【符号の説明】[Explanation of symbols]

1 立型減圧蒸発乾燥缶 2 冷却機 3 蒸溜温排水タンク 4 既設ボイラー 5 貯湯タンク 6 除菌コンプレッサー 7 凝縮器 8 オーバーフロー室付セパレーター 9 水封式真空ポンプ 10 脱気脱臭塔 11 バグフィルター点検口 12 メカニカルシール付減速攪拌機 13 通気開閉電磁弁 14 冷水用ラインポンプ 15 温排水タンク用ラインポンプ 16 温水用ラインポンプ 17 冷温水供給管 18 冷温水排出管 19 安全弁 20 下部取出し口 21 廃液投入口 22 温排水供給管 23 蒸気供給管 24 井水 25 コンプレッサー送気管 26 蒸発蒸気排出管 27 凝縮器排出管 28 セパレーター排出管 29 水封式真空ポンプ排出管 30 排水管 1 Vertical vacuum evaporative drying can 2 Cooler 3 Distillation temperature drainage tank 4 Existing boiler 5 Hot water storage tank 6 Disinfection compressor 7 Condenser 8 Separator with overflow chamber 9 Water-sealed vacuum pump 10 Degassing / deodorizing tower 11 Bag filter inspection port 12 Deceleration stirrer with mechanical seal 13 Vent solenoid valve 14 Line pump for cold water 15 Line pump for hot drain tank 16 Line pump for hot water 17 Cold / hot water supply pipe 18 Cold / hot water discharge pipe 19 Safety valve 20 Lower outlet 21 Waste liquid inlet 22 Hot drain Supply pipe 23 Steam supply pipe 24 Well water 25 Compressor air supply pipe 26 Evaporative vapor discharge pipe 27 Condenser discharge pipe 28 Separator discharge pipe 29 Water-sealed vacuum pump discharge pipe 30 Drain pipe

【図2】1 立型減圧蒸発乾燥缶 2 立型減圧蒸発缶内缶 3 立型減圧蒸発缶外缶 4 ジャケット 5 バグフィルター点検口 6 バグフィルター 7 メカニカルシール付減速攪拌機 8 デミスター 9 デミスター付攪拌羽根 10 下部テフロン製軸受 11 下部かき上げ攪拌羽根 12 蒸発蒸気排出管 13 コンプレッサー送気管 14 廃液投入口 15 冷・温水排出管 16 冷温水供給管 17 下部取り出し口 18 安全弁 19 通気開閉電動弁 20 保温及びラッキング 21 ブレード[Fig. 2] 1 vertical vacuum evaporating and drying can 2 vertical vacuum evaporating can inner 3 external vertical vacuum evaporating can 4 can 5 jacket 5 bag filter inspection port 6 bag filter 7 speed reducer with mechanical seal 8 demister 9 stirring blade with demister 10 Lower Teflon bearing 11 Lower scraping stirring blade 12 Evaporative vapor discharge pipe 13 Compressor air supply pipe 14 Waste liquid input port 15 Cold / hot water discharge pipe 16 Cold / hot water supply pipe 17 Lower discharge port 18 Safety valve 19 Ventilation on-off valve 20 Heat retention and racking 21 blade

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 図1(21)の廃液投入口より投入され
た含水率91〜94%の乙類焼酎蒸溜廃液を、含水率1
0%以下の固形分に乾燥させる事を目的とした装置で図
1(1)の立型減圧蒸発乾燥缶を中心に構成されてい
る。図1(9)の水封式真空ポンプを用いて缶内減圧度
を−650mmHgに下げ、(3)の蒸溜温排水、
(4)の既設ボイラー、(5)の貯湯タンクによって作
られた温度65℃以上の温水を(16)の温水用ライン
ポンプで(1)の立型減圧蒸発乾燥缶のジャケットに送
ると、(1)の立型減圧蒸発乾燥缶の缶内温度は55〜
50℃に保たれる。缶内減圧度が−650mmHgの場
合、焼酎蒸溜廃液は50℃前後で沸騰蒸発を起こし、廃
液の水分は蒸発を始める。(12)のメカニカルシール
付減速攪拌機によって攪拌を続けながら55℃以下の低
温で15〜18時間蒸発を続けると、91〜94%の含
水率を有する蒸発廃液は10%以下の含水率を有する固
形分となる。一方で蒸発した蒸気は(11)のバグフィ
ルター点検口の上部に接続されている(26)の蒸発蒸
気排出管を経て、(7)の凝縮器、(27)の凝集器排
出管、(8)のオーバーフロー室付セパレーターに導か
れる。蒸気体温度は40℃まで下がり(8)のオーバー
フロー室付セパレーターで気水分離されて気体の方は
(28)のセパレーター排出管、(9)の水封式真空ポ
ンプ、(29)の水封式真空ポンプ排出管を経て、(1
0)の脱気脱臭塔より大気中に放散される。(8)のオ
ーバーフロー室付セパレーターで分離された無色透明の
凝縮水は、(31)の凝縮水排出管を経て、希釈放流か
簡単な水処理を加えた後放流される。このようにして含
水率91〜94%の焼酎蒸溜廃液を15〜18時間かけ
て低温蒸発し、含水率10%以下の固形物となる。
1. A Boiled Shochu distilled effluent having a water content of 91 to 94%, which is charged from the waste liquid charging port of FIG.
The apparatus is intended for drying to a solid content of 0% or less, and is mainly composed of the vertical vacuum evaporative drying can of FIG. 1 (1). Using the water-sealed vacuum pump shown in FIG. 1 (9), the pressure inside the can was reduced to -650 mmHg,
When hot water having a temperature of 65 ° C or higher made by the existing boiler of (4) and the hot water storage tank of (5) is sent to the jacket of the vertical vacuum evaporation drying can of (1) by the hot water line pump of (16), The temperature in the can of the vertical vacuum evaporation drying can of 1) is 55-
Keep at 50 ° C. When the decompression degree in the can is −650 mmHg, the shochu distillation waste liquid causes boiling evaporation at around 50 ° C., and the water content of the waste liquid starts to evaporate. When evaporation is continued for 15 to 18 hours at a low temperature of 55 ° C. or lower while continuing to stir with the mechanical stirrer with mechanical seal of (12), the evaporation waste liquid having a water content of 91 to 94% is a solid having a water content of 10% or less. It will be a minute. On the other hand, the vaporized vapor passes through the vaporized vapor exhaust pipe of (26) connected to the upper part of the bag filter inspection port of (11), then the condenser of (7), the agglomerator exhaust pipe of (27), and (8). ) Is introduced to the separator with the overflow chamber. The temperature of the steam drops to 40 ° C and is separated into water and water by the separator with an overflow chamber in (8). For gas, the separator discharge pipe in (28), the water seal vacuum pump in (9), and the water seal in (29). Type vacuum pump exhaust pipe, (1
It is released into the atmosphere from the deaeration and deodorization tower of 0). The colorless and transparent condensed water separated by the separator with an overflow chamber in (8) is discharged through the condensed water discharge pipe in (31) after diluting or simple water treatment. In this way, the shochu distillation waste liquid having a water content of 91 to 94% is evaporated at a low temperature for 15 to 18 hours to form a solid having a water content of 10% or less.
【請求項2】 焼酎蒸溜廃液の場合、野菜である芋を原
料とした芋焼酎及び65%まで精米・精麦した米・麦を
原料とした米焼酎・麦焼酎の蒸溜廃液は、含水率が減少
して10%以下になると、次第に粉体化して1立方cm
当たり0.35gという軽さになり、真空引きしたさ
い吸引され、真空ポンプに繋がる蒸発蒸気排出管を閉塞
して減圧を妨げ機能を停止する。本発明は、まず蒸発缶
本体を図2(1)の如く立型減圧蒸発乾燥缶とし、さら
に図2(12)の蒸発蒸気排出管が接続されている図2
(5)のバグフィルター点検口に取り外して掃除の出来
る(6)のバグフィルターが付属され、粉体の蒸発蒸気
排出管(12)への混入を防ぐ構造となっている。さら
に(2)の立型減圧蒸発缶内缶の深さ寸法は、投入蒸溜
廃液を缶内に投入した時の深さ寸法の倍以上、含水率1
0%の粉体固形分となった場合、缶底にある粉体固形物
の深さ寸法は、内缶深さ寸法の1/5以下となるよう空
間がとってありその空間に(8)のデミスター、(9)
のデミスター付攪拌羽根が交互に取り付けられて粉体が
(6)のバグフィルターに達する前に殆どの飛散粉体が
デミスターに捕捉される構造となっている。従って、飛
散粉体による真空ポンプ回路の閉塞がなく−650mm
Hg以上の減圧度を保つ事は容易である。さらに図2
(1)の立型減圧蒸発乾燥缶は垂直に(7)のメカニカ
ルシール付減速攪拌機が取り付けられ、(10)の下部
テフロン製軸受も缶内底部に設けられているため、横型
減圧蒸発缶・横型真空乾燥機の如く、攪拌羽根・シヤフ
トの重量による軸受装置の下面重力による片減りが原因
の気密洩れが起こらない構造となっており、真空ポンプ
による真空引きが完全に行える事から、−650mmH
g以上の減圧度を保つ事が容易である事を特長とした装
置。
2. In the case of shochu distillery waste liquid, the water content of distilling waste liquid of potato shochu made from potato, which is a vegetable, and rice shochu / barley shochu made from rice that has been refined to 65% / rice brewed / wheat is reduced. When it is less than 10%, it is gradually pulverized to 1 cubic cm.
It becomes as light as 0.35 g per 3 and is sucked when vacuum is drawn, and the evaporation vapor discharge pipe connected to the vacuum pump is closed to prevent pressure reduction and stop the function. In the present invention, first, the evaporation can main body is a vertical vacuum evaporation drying can as shown in FIG. 2 (1), and the evaporation vapor discharge pipe of FIG. 2 (12) is further connected.
The bag filter inspection port of (5) is attached with the bag filter of (6) that can be removed and cleaned, and has a structure for preventing the powder from being mixed into the evaporative vapor discharge pipe (12). Further, the depth dimension of the can in the vertical vacuum evaporation can of (2) is more than twice the depth dimension when the input distillation waste liquid is charged into the can, and the water content is 1
When the powder solid content is 0%, there is a space such that the depth of the powder solid at the bottom of the can is 1/5 or less of the depth of the inner can. Demister, (9)
The stirring blades with a demister of No. 3 are alternately attached, and most of the scattered powder is captured by the demister before the powder reaches the bag filter of (6). Therefore, there is no blockage of the vacuum pump circuit due to scattered powder, -650 mm
It is easy to maintain a reduced pressure of Hg or higher. Furthermore, FIG.
Since the vertical vacuum evaporation and drying can of (1) is vertically installed with the speed reducer with mechanical seal of (7) and the lower Teflon bearing of (10) is also provided in the bottom of the can, Like a horizontal vacuum dryer, it has a structure that does not cause airtight leak due to unevenness due to gravity on the bottom surface of the bearing device due to the weight of agitating blades and shafts.
A device that is easy to maintain a decompression degree of g or more.
JP20287792A 1992-06-19 1992-06-19 Vertical low-temperature vacuum evaporation drier for treatment of distillation waste liquid of pot stilled low-class spirits Pending JPH0676A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20287792A JPH0676A (en) 1992-06-19 1992-06-19 Vertical low-temperature vacuum evaporation drier for treatment of distillation waste liquid of pot stilled low-class spirits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20287792A JPH0676A (en) 1992-06-19 1992-06-19 Vertical low-temperature vacuum evaporation drier for treatment of distillation waste liquid of pot stilled low-class spirits

Publications (1)

Publication Number Publication Date
JPH0676A true JPH0676A (en) 1994-01-11

Family

ID=16464683

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20287792A Pending JPH0676A (en) 1992-06-19 1992-06-19 Vertical low-temperature vacuum evaporation drier for treatment of distillation waste liquid of pot stilled low-class spirits

Country Status (1)

Country Link
JP (1) JPH0676A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101352444B1 (en) * 2012-02-29 2014-01-20 주식회사 세종파마텍 A mixer in use with vacuum dryer
KR101367148B1 (en) * 2012-02-29 2014-02-27 주식회사 세종파마텍 A method of vacuum dry
CN113736611A (en) * 2021-09-27 2021-12-03 戴安峰 White spirit distillation stove of cooling water can be filled and fermented and changed

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101352444B1 (en) * 2012-02-29 2014-01-20 주식회사 세종파마텍 A mixer in use with vacuum dryer
KR101367148B1 (en) * 2012-02-29 2014-02-27 주식회사 세종파마텍 A method of vacuum dry
CN113736611A (en) * 2021-09-27 2021-12-03 戴安峰 White spirit distillation stove of cooling water can be filled and fermented and changed

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