JPH067629U - Okonomiyaki Grill - Google Patents

Abstract

(57) [Summary] [Purpose] Baking okonomiyaki with good texture without losing the shape of the ingredients to be placed on the okonomiyaki, and without losing moisture, in a short time without requiring skill. [Structure] A plurality of receiving frames 5 each having a desired contour and having an area surrounded by the contours having different sizes are fixed to an upper surface of a lower iron plate 4, and have the same shape as the contour shape of the receiving frame 5. In addition, when the upper iron plate 10 is stacked on the lower iron plate 4, a plurality of lid frames 11 whose lower surfaces are in close contact with the receiving frames 5 are fixed to the lower surface of the upper iron plate 10. [Effect] The okonomiyaki tool does not come into contact with the inner bottom surface of the lid frame 11 and is not crushed by the wide space formed when the container frame 5 and the lid frame 11 are in close contact with each other.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to an okonomiyaki grill.

[0002]

[Prior art]

 The invention of Japanese Patent Application No. 3-93910 previously filed by the applicant is such that a frame body having a desired contour and having an area surrounded by these contours having a size is fixed to the upper surface of the lower iron plate. Then, while putting the okonomiyaki dough and ingredients in the frame, keep the lower surface of the upper iron plate which is upright and intimately attached to the upper surface of the frame, and heat the lower iron plate and the upper iron plate to adjust the okonomiyaki. It is a thing.

[0003]

[Problems to be solved by the device]

 If the material placed on the dough is bulky, the material placed in the frame may be crushed by the lower surface of the upper iron plate.

[0004]

[Means for Solving the Problems]

 An okonomiyaki cooker that double-bakes an upper iron plate that can be tilted up and down and a lower iron plate on which okonomiyaki dough and ingredients are placed has a desired contour such as a ring, square, polygon, or heart shape. In addition, a plurality of frames for putting okonomiyaki dough and utensils, each of which has an area surrounded by those contours, is attached to the upper surface of the lower iron plate, and the same contours as the contours of each box are attached. And, when the upper iron plate is stacked on the lower iron plate, the lower faces of the upper iron plate and the upper face of each receiving frame are closely attached to each other. When forming a part and placing a bulky ingredient on the dough, it is necessary to prevent the ingredient from being crushed by contacting the inner bottom surface of the upper frame, and to provide okonomiyaki with high commercial value without losing the shape of the ingredient. To aim. A far infrared heating tool, a gas heating tool, or an electric heating tool is used as a heating tool for the upper iron plate and the lower iron plate.

[0005]

[Operation] When the upper surface of the receiving frame provided on the lower iron plate and the lower surface of the lid frame provided on the upper iron plate come into close contact with each other, a wide and sealed space is formed, and baking is performed in a short time without allowing steam to escape. The ingredients placed on the okonomiyaki dough are not pressed by the inner bottom surface of the lid frame provided on the upper iron plate.

[0006]

【Example】

 As shown in FIG. 1 and FIG. 2, a heating unit 3 containing a far infrared heating tool, a gas heating tool, or a heating tool 2 made of an electric heating tool is provided above the box 1 with casters, and the heating section 3 is provided above the heating section 3. The lower iron plate 4 is fixed.

A plurality of receiving frames 5 made of a short cylindrical body having an annular contour are embedded in the lower iron plate 4 at their lower portions and fixed integrally. The contour of the receiving frame 5 is formed into a desired shape such as a square, a polygon or a heart shape, and the size of the area surrounded by the contour is arbitrarily set.

A bracket 6 is fixed to an upper portion of a side surface of the box 1 with casters, and a bracket 9 is fixed to a side surface of a heat generating portion 8 containing a heating tool 7 so that the bracket 9 can be pivoted up and down. The upper iron plate 10 is integrally fixed below the heat generating portion 8.

A plurality of lid frames 11 made of a short cylindrical body having a ring-shaped contour are embedded in the upper iron plate 10 at the upper part thereof, and at positions facing the respective receiving frames 5 fixed on the lower iron plate 4, That is, when the upper iron plate 10 is superposed on the lower iron plate 4, they are integrally fixed at the positions where the contours of all the frame bodies come into close contact with each other. The contour shape of the lid frame 11 is formed into a desired shape such as a square shape, a polygonal shape, or a heart shape.

Reference numeral 12 is a temperature adjusting knob, 13 is a switch, 14 is a pilot lamp, 15 is okonomiyaki dough and ingredients placed on the upper surface of the lower iron plate 4 within the outline of the receiving frame 5, and 16 is the heat generating part 8 It is a handle for opening and closing the upper iron plate fixed to the side surface of.

[0011]

[Effect of device]

 The okonomiyaki dough and ingredients 15 are heated in a space where the container frame 5 and the lid frame 11 are formed in close contact without letting water vapor escape to the outside. You can bake okonomiyaki with good texture in a very short time of 60 to 90 seconds.

Further, since the receiving frame 5 and the lid frame 11 are in close contact with each other to form a wide space portion, the bulky tool placed on the cloth is not pressed against the inner bottom surface of the lid frame 11 and crushed. Therefore, okonomiyaki, which is beautifully baked and has high commercial value, can be baked with simple machine operation without requiring special skill.

Moreover, since the area surrounded by the outlines of the receiving frame 5 and the lid frame 11 can be set variously, and a plurality of them can be provided on the lower iron plate 4 and the upper iron plate 10, the size can be changed according to the customer's order. A wide variety of okonomiyaki with different prices, that is, different prices, can be baked in a short time, put in a container, and quickly delivered to each home.

Further, if the contours of the container frame 5 and the lid frame 11 are formed into a square shape, a polygonal shape, a heart shape, etc., an okonomiyaki having a pleasing contour can be obtained.

[Brief description of drawings]

FIG. 1 is a perspective view showing an embodiment of the present invention.

FIG. 2 is a partially cutaway front view of a main part showing a usage state of the present invention.

[Explanation of symbols]

 4 Lower iron plate 5 Filling frame 10 Upper iron plate 11 Lid frame 15 Okonomiyaki dough and ingredients

Claims (1)

[Scope of utility model registration request] 1. An okonomiyaki cooker that double-bakes an upper and lower iron plates that can be tilted up and down and a lower iron plate on which dough and ingredients for okonomiyaki are placed is used. A plurality of frames that have contours, and the areas surrounded by those contours are attached to the upper surface of the lower iron plate, and the same size as the contours of each frame, An okonomiyaki grill that has a contour, and when the upper iron plate is stacked on the lower iron plate, a plurality of lid frames are attached to the lower face of the upper iron plate, the lower faces of which are in close contact with the upper faces of the receiving frames.