JPH0670588U - Special shaped noodle string and its manufacturing equipment - Google Patents
Special shaped noodle string and its manufacturing equipmentInfo
- Publication number
- JPH0670588U JPH0670588U JP056762U JP5676292U JPH0670588U JP H0670588 U JPH0670588 U JP H0670588U JP 056762 U JP056762 U JP 056762U JP 5676292 U JP5676292 U JP 5676292U JP H0670588 U JPH0670588 U JP H0670588U
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- shape
- strips
- cutting blade
- manufacturing equipment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
(57)【要約】 （修正有）
【目的】 麺形状に変化を持たせた特殊形状麺線（ひよ
うたん麺）を提供する。
【構成】 常法により麺帯を製造し、一対の特殊切刃ロ
ールにより麺線を切出してできた麺線の形状が、麺線の
圧延面を真上からみたとき丁度連続したひようたんのよ
うに、幅の広いところと狭いところが交互に繰り返され
る形をした麺線。
(57) [Summary] (Corrected) [Purpose] To provide a specially-shaped noodle string (Hiyotan noodle) in which the noodle shape is changed. [Structure] A noodle band produced by a conventional method and cut out with a pair of special cutting blade rolls has a shape that is exactly continuous when viewed from directly above the rolled surface of the noodle band. As you can see, noodle strips have a shape in which wide and narrow areas are alternately repeated.
Description
【考案の詳細な説明】 ＜特殊形状麺線の必要性＞ 麺は、本来単純かつ淡泊な調理法で食されることが多く、麺の差別化を企てる 場合、麺形状に変化をもたせる方法が、もっとも効果的である。 ＜従来の特殊形状麺線の製造技術＞ 麺線の断面形状が角形をしたものあるいは丸形をしたものを、同一断面形状で 連続して製造することは、従来から採用されている（角歯，丸歯）。また、二種 以上の異なった幅の溝から構成される切刃ロールを用いて、太い麺線と細い麺線 が混在する麺線束を製造する技術（乱切歯）等がある。しかしこれらは、一本の 麺線に限ってみると、常に同じ断面形状の麺であり、形状の変化のおもしろさに 於いて不満足なものである。 ＜本考案が実現化した背景＞ 本考案のような特殊形状麺線（「ひょうたん麺」と称する）は、以前から空想 の域に於いて考えられていたが、現実に工業的に製造する技術がなかった。今日 、切刃ロールを製造する工作機械は数値制御を有する極めて高度なものとなって おり、以前ではとうてい出来そうもなかった、このような特殊形状麺線を連続し て作り出す切刃ロールの製作が可能になった。 ＜本考案の具体的な例＞ 本考案に係わる、特殊形状麺線（ひょうたん麺）の一つの具体的な例を、第１ 図に示す。 ＜本考案の制約＞ 切刃ロールは、溝の山と谷がお互いに噛み合った一対の溝付ロールから成り、 これにより麺帯から麺線を形成する場合、スリットされた麺線は溝の谷の方のロ ールに填まり込んで出側へ進むから、これを櫛歯（「カスリ」と称する）でカス リとる必要がある。この場合、櫛歯は歯先強度に耐えられるだけの幅を持たなけ ればならない。第１図に於いて、櫛幅：ｂは約１ｍｍ以上必要で、あまり大きく 括れた瓢箪形状の麺線は、製造できない。 ＜本考案になる特殊形状麺線の有為性＞ この麺線を茹で上げた時、１本の麺線で茹で状態が進んだところ（幅の狭い ところ）と茹で状態が若いところ（幅の広いところ）ができて、食感に微妙な変 化を持たせることが出来る 麺玉とした時、ボリュウム感が出る。 汁の乗りが良い。 箸の掛かりが良い。 ＜本考案の応用＞ 本考案の切刃ロールを用いて、特殊形状の“きざみ海苔”や“錦糸たまご”の 連続製造が可能である。[Detailed description of the device] <Necessity of special shaped noodle strings> Originally, noodles are often eaten by simple and light-hearted cooking methods, and they try to differentiate noodles. In this case, the method of changing the noodle shape is the most effective. <Conventional manufacturing technology for special shaped noodle strings> If the cross-sectional shape of the noodle strings is square or round, Continuous manufacturing has been conventionally adopted (square tooth, round tooth). Also, two kinds Thick noodle strings and thin noodle strings using a cutting blade roll composed of grooves with different widths There is a technology (random cutting teeth) for manufacturing a noodle string bundle in which But these are The noodles always have the same cross-sectional shape, and the change in shape is interesting. That is unsatisfactory. <Background of the realization of the present invention> The specially shaped noodle strips (referred to as "gourd noodles") of the present invention have been fancy for a long time. Although it was considered in the area of, there was no technology to actually manufacture it industrially. today Machine tools that manufacture cutting blade rolls have become extremely sophisticated with numerical control In this way, the noodle strings with such a special shape, which were unlikely to be possible before, were made continuous. It is now possible to produce cutting edge rolls. <Specific example of the present invention> One specific example of special-shaped noodle strips (gourd noodles) according to the present invention is Shown in the figure. <Restrictions of the present invention> The cutting blade roll consists of a pair of grooved rolls in which the crests and troughs of the grooves mesh with each other. Thus, when forming noodle strips from noodle strips, the slit noodle strips are rolled in the valley of the groove. Since it fits in the roll and goes to the exit side, it is scraped with comb teeth (called "scraper"). I need to take it again. In this case, the comb teeth must be wide enough to withstand the tip strength. I have to. In Fig. 1, the comb width: b needs to be about 1 mm or more, which is too large. Narrow, gourd-shaped noodle strings cannot be manufactured. <The significance of the specially shaped noodle strips according to the present invention> When this noodle band was boiled, it was cooked with one noodle band (narrow width) Place) and a place where the boiled state is young (a wide place), resulting in a subtle change in texture. Can have When it is made into noodles, it gives a feeling of volume. The soup is good. Good for chopsticks. <Application of the present invention> Using the cutting blade roll of the present invention, the special shape of "Kamimi Nori" and "Kinshi Tamago" Continuous production is possible.
【図面の簡単な説明】
第１図は、本考案に係わる「特殊形状麺線」の一つの具
体例を示す。
Ｂ・・・麺線幅のいちばん広いところの幅
ｂ・・・麺線幅のいちばん狭いところの幅
Ｐ・・・麺線の広い，狭いの繰り返しピッチ
ｔ・・・麺線の厚みBRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 shows one specific example of the “special shaped noodle band” according to the present invention. B: the width of the widest part of the noodle strip b: the width of the narrowest part of the noodle strip P: the wide and narrow repeating pitch of the noodle strip t: the thickness of the noodle strip
Claims (1)
により麺線を切出してできた麺線の形状が、麺線の圧延
面を真上からみたときちょうど連続した瓢箪のように、
幅が広いところと狭いところがなめらかに交互に繰り返
される形をした、麺線 （２）上記の特殊形状麺線を作り出す、切刃ロール[Claims for utility model registration] (1) The shape of noodle strips produced by manufacturing noodle strips by a conventional method and cutting the noodle strips with a pair of special cutting blade rolls is viewed from directly above the rolling surface of the noodle strips. Sometimes just like a continuous gourd,
Noodle strip (2) A cutting blade roll that creates the above-mentioned specially shaped noodle strip in a shape in which wide and narrow areas are smoothly and alternately repeated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP056762U JPH0670588U (en) | 1992-07-02 | 1992-07-02 | Special shaped noodle string and its manufacturing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP056762U JPH0670588U (en) | 1992-07-02 | 1992-07-02 | Special shaped noodle string and its manufacturing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0670588U true JPH0670588U (en) | 1994-10-04 |
Family
ID=13036510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP056762U Pending JPH0670588U (en) | 1992-07-02 | 1992-07-02 | Special shaped noodle string and its manufacturing equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0670588U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112535257A (en) * | 2020-09-15 | 2021-03-23 | 巴彦淖尔市冠生园食品有限责任公司 | Preparation method of dough-sheeted noodles |
-
1992
- 1992-07-02 JP JP056762U patent/JPH0670588U/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112535257A (en) * | 2020-09-15 | 2021-03-23 | 巴彦淖尔市冠生园食品有限责任公司 | Preparation method of dough-sheeted noodles |
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