JPH06505144A - ラクトコッカス・ラクティス・サブスピーシス・クレモリスからの新規なバクテリオシン - Google Patents

ラクトコッカス・ラクティス・サブスピーシス・クレモリスからの新規なバクテリオシン

Info

Publication number
JPH06505144A
JPH06505144A JP3510714A JP51071491A JPH06505144A JP H06505144 A JPH06505144 A JP H06505144A JP 3510714 A JP3510714 A JP 3510714A JP 51071491 A JP51071491 A JP 51071491A JP H06505144 A JPH06505144 A JP H06505144A
Authority
JP
Japan
Prior art keywords
bacteriocin
polypeptide
dna
amino acid
polypeptide according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3510714A
Other languages
English (en)
Japanese (ja)
Inventor
ホロ，ヘルゲ
ネス，インゴルフ　エフ
Original Assignee
ノールウェージアン　デイリーズ　アソシエーション
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB909013577A external-priority patent/GB9013577D0/en
Priority claimed from GB909023380A external-priority patent/GB9023380D0/en
Application filed by ノールウェージアン　デイリーズ　アソシエーション filed Critical ノールウェージアン　デイリーズ　アソシエーション
Publication of JPH06505144A publication Critical patent/JPH06505144A/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/11—Addition of preservatives of antibiotics or bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP3510714A 1990-06-18 1991-06-12 ラクトコッカス・ラクティス・サブスピーシス・クレモリスからの新規なバクテリオシン Pending JPH06505144A (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB9013577.3 1990-06-18
GB909013577A GB9013577D0 (en) 1990-06-18 1990-06-18 Chemical compounds
GB909023380A GB9023380D0 (en) 1990-10-26 1990-10-26 Chemical compounds
GB9023380.0 1990-10-26
PCT/EP1991/001109 WO1991019802A1 (fr) 1990-06-18 1991-06-12 Nouvelle bacteriocine issue d'une souche de lactococcus lactis subsp. cremoris

Publications (1)

Publication Number Publication Date
JPH06505144A true JPH06505144A (ja) 1994-06-16

Family

ID=26297218

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3510714A Pending JPH06505144A (ja) 1990-06-18 1991-06-12 ラクトコッカス・ラクティス・サブスピーシス・クレモリスからの新規なバクテリオシン

Country Status (7)

Country Link
EP (1) EP0535039A1 (fr)
JP (1) JPH06505144A (fr)
AU (1) AU8081691A (fr)
CA (1) CA2085580A1 (fr)
IE (1) IE912035A1 (fr)
NZ (1) NZ238515A (fr)
WO (1) WO1991019802A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5173297A (en) * 1991-07-01 1992-12-22 Quest International Flavors & Food Ingredients Company Division Of Indopco, Inc. Bacteriocin from lactococcus lactis subspecies lactis
GB9217953D0 (en) * 1992-08-24 1992-10-07 Norwegian Daires Ass Chemical compounds
FR2739629B1 (fr) * 1995-10-06 1997-12-26 Systems Bio Ind Utilisation d'un systeme de secretion sec-dependant pour secreter des proteines normalement secretees par un systeme de secretion sec-independant, bacteries les contenant et leur utilisation
NO954575D0 (no) 1995-11-13 1995-11-13 Vincent G H Eijsink Ekspresjonssystem i mikroorganisme og dets anvendelse til å uttrykke heterologe og homologe proteiner
EP2294926B1 (fr) * 2008-06-30 2014-11-19 Meiji Co., Ltd. Procédé de production de lait fermenté

Also Published As

Publication number Publication date
IE912035A1 (en) 1991-12-18
WO1991019802A1 (fr) 1991-12-26
EP0535039A1 (fr) 1993-04-07
NZ238515A (en) 1994-03-25
CA2085580A1 (fr) 1991-12-19
AU8081691A (en) 1992-01-07

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