JPH0646631U - Auxiliary equipment for tempura - Google Patents

Abstract

(57) [Summary] [Purpose] When frying tempura, put the batter on the tip of the chopsticks and drop the batter on the seeds floating in the oil, as if the flowers were blooming evenly over the very thin protrusions of the batter. Form a beautiful tempura with a chewy texture, in which case the garment will not scatter, the seeds will rise or fall, and the next sedge will not stick to the garment. [Structure] A plurality of vertical walls 11 are fixed in parallel to each other on a horizontal frame 12, a bottom plate 13 is provided in a lower portion between the vertical walls, and an auxiliary device 1 for tempura having a plurality of space portions 15 arranged in parallel is formed. This auxiliary device 1 is placed and set on the bottom surface of the frying pan 2 with the upper end of the vertical wall 11 slightly projecting above the oil surface 3 ′ of the oil 3, and is set in the plurality of space portions 15 above. By putting the garments on the clothes one by one and letting them bloom, we made sure that there would be no danger that the clothes would fall apart, the seeds would rise or fall, or the next rape would stick to the garment.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to an auxiliary device for a tempura that is set in a container (tempura pan) for frying the tempura and that makes it possible to easily fry the tempura that is delicious and has a good appearance.

[0002]

[Prior art]

 Generally, when frying tempura, put oil in a container (hereinafter referred to as “tempura pan”), heat it to a predetermined temperature to heat the oil, and pass the seeds of tempura such as shrimp, fish or vegetables through clothes. The procedure is as follows: put in oil heated to the above-mentioned predetermined temperature and fry.

To fry delicious tempura that has a good texture, you can put a thin batter through the seeds and put it in the oil in the fryer, then fry the batter again with chopsticks. It has been known from the past to take measures such that the small protrusions (thin protrusions) of the clothes are beautifully finished so that they stand on the surface as if the flowers were blooming. This is commonly referred to in the industry as blooming.

[0004]

[Problems to be solved by the device]

 However, when I put a thin cloth in the oil and put it in the oil, the cloth would fly if the cloth was too thin, and even if I tried to clothe it with chopsticks and let the flower bloom, the cloth adhered to the cloth. It is difficult to make flowers bloom well, but if you wear too much clothes at the beginning, it will not be a crispy crunchy tempura, so you can fry a well-flowered chewy tempura Requires a fairly high degree of skill. For example, when frying shrimp tempura, put a thin coat on the shrimp, put it in oil, and then put the batter on the tip of the chopsticks and gradually drop the batter on the back of the shrimp to form a small small protrusion. Repeating the above, the range of small projections is gradually expanded to make the flowers bloom evenly over the entire area.Therefore, as much as possible to prevent the shrimp floating in the oil from moving so much while the flowers are blooming It must be done in a shallow place, that is, near the side edge of the tempura pot, and if you try to arrange multiple shrimps and make flowers bloom one after another within a limited range near the side edge of the tempura pot and close to your hand, Since it is not possible to secure a sufficient distance from each other, the problem arises that even if the floating shrimps move even a little, multiple shrimps stick to each other with their clothes. Therefore, when the shrimps are likely to stick to each other, it is necessary to move them so that the posture and distance between each shrimp can be appropriately maintained, and flowers can be bloomed quickly, while performing such delicate manual work efficiently. There is a problem in that deep-fried tempura is difficult if you are not a highly skilled person.

An object of the present invention is to provide an auxiliary device capable of efficiently producing flowers even if the person is not a sufficiently skilled person.

[0006]

[Means for Solving the Problems]

 The present invention includes a vertical wall which is arranged in parallel at a predetermined interval, a bottom plate which is provided in a lower portion between the vertical walls, and a leg portion which is placed and set on the bottom of the tempura pan. Auxiliary equipment is constructed, the auxiliary equipment for tempura is placed and set on the bottom surface of a tempura pan, and clothes are put in a plurality of parallel spaces formed by a plurality of vertical walls and a bottom plate as described above. It is characterized in that it is structured so that the tempura is fried one by one.

[0007]

[Action]

 As described above, when one piece of clothes is put in each space of the tempura auxiliary equipment, each space is kept at an appropriate depth by the bottom plate and is separated from the adjacent space by the vertical wall. Since it is difficult for the batter that was thinly applied first to fly, and then when the batter is made to bloom while dropping the batter on the tip of the chopsticks, it does not become difficult for the dropped batter to adhere to the cane, and the work to make the flower bloom further While doing, there is no risk that the seeds will rise or fall or stick to the next seeds in the clothes, and even unskilled people can flower well and efficiently. You can easily fry beautiful tempura with good texture. Also, by providing slits on both side edges of the bottom plate of the above-mentioned auxiliary equipment for tempura, the convection of oil in each space can be effectively performed, and the oil temperature in the space can be maintained at an almost appropriate temperature. Moreover, by making the height of the legs of the auxiliary device for tempura adjustable, it can be applied to any tempura pan with a different bottom shape.

[0008]

【Example】

 Hereinafter, embodiments of the present invention will be described with reference to the drawings.

In FIG. 1 (A), reference numeral 1 denotes an auxiliary device for tempura (hereinafter simply referred to as “device”) according to the present invention, and the device 1 is a container for frying tempura (hereinafter referred to as “tempura pan”). It is set in the proper place within 2.

As shown in the perspective view of FIG. 1 (B) and FIG. 2, the device 1 has a plurality of vertical walls 11 vertically fixed in parallel on the front and rear horizontal frames 12, 12 at a predetermined distance D, By fixing the bottom plate 13 between the vertical walls 11 on the front and rear horizontal frames 12, 12, the width D, the length L in the front-rear direction, and an appropriate depth can be achieved between the vertical walls 11, 11 and the bottom plate 13. A plurality of space portions 15 having H and having open front and rear are configured in parallel, and the leg portions 14 are fixed to the side end portions of the lateral frames 12, 12.

The bottom plate 13 is composed of a long plate member having a substantially inverted V-shaped cross section that rises at a predetermined inclination angle from the central portion to the left and right sides, and its width D ′ is the width of the space portion 15. By making the size smaller than D, the slit 16 having an appropriate width d is formed between the left and right ends of the bottom plate 13 and the left and right vertical walls 11, 11.

As shown in FIG. 1 (A), the height of the legs 14 is such that the upper end of the vertical wall 11 slightly protrudes above the oil level 3 ′ when the utensil 1 is set in the tempura pan 2. It is decided in consideration of the bottom shape of the tempura pan 2. However, as shown in FIG. 3, for example, a combination of a long hole 14a, a bolt 14b, and a nut in the vertical direction so that it can be applied to various kinds of bottom shapes. It is more preferable that the height of the leg portion 14 can be adjusted by a conventional means such as. As a component of the above-mentioned device 1, a plate material such as a stainless steel plate, which has excellent durability against high-temperature oil and which can be stably placed on the bottom of a fryer in oil and set without causing rust, is used. It

Next, a description will be given of the case of using the above-mentioned device 1 to fried shrimp tempura.

As shown in FIG. 1 (A), the apparatus 1 configured as described above is set in a suitable place in the tempura pan 2 (close to the hand of the person who deep-fries the tempura and at the shallow bottom of the pan), and the oil 3 is set to a predetermined value. After heating to a temperature (usually about 18 ° to 16 °), pass the shrimp (shrimp that has undergone the conventional procedure, such as leaving a tail and peeling the shell and inserting a kitchen knife, etc.) into the garment. It will be put in the part 15 one after another. Since the plurality of space portions 15 are each defined by the vertical wall 11 and are limited spaces, even if the clothes are thin, the jumping of the clothes is appropriately limited when the oil is put in the oil, and when the flowers bloom, they are dropped. The clothes do not become difficult to attach, there is no risk of adjacent shrimps sticking to each other, and the depth from the oil surface 3'to the bottom plate 13 does not allow the shrimps placed inside to sink. Since the bottom plate 13 has a substantially inverted V-shaped cross section with a recessed central part, the work to make flowers bloom while dripping a thin robe on the shrimp in each space 15 Even if you do, you can make flowers very easily and with almost no change in posture. During this time, the oil 3 convects through the slits 16 formed between the vertical wall 11 and the left and right edges of the bottom plate 13, so that the temperature of the oil in each space 15 is maintained at a substantially suitable temperature. It

When the flowers have finished blooming in this way, they are moved to a deeper part of the oil in front, and the next shrimp is put in the space 15 and the flowers are made to bloom in the same manner. You can fry tempura.

The above embodiment is an example of making shrimp tempura, and the width D and the length L of the space portion 15 are set to dimensions substantially suitable for blooming shrimp, but shrimp tempura It can be used in the same way when making tempura of fish and vegetables about the same size as. In addition, for example, when frying wider than shrimp, such as an open fish, is fried in tempura, the device 1 having the width D set to be larger than that of the above embodiment may be used. Generally, if you prepare two types of equipment, one with a width D that can fit shrimp tempura and one with a wide width D that can fit a wide open fish tempura. It can fit almost every seed.

Although the illustrated embodiment shows an example in which three space portions 15 are formed by four vertical walls 11 and three bottom plates 13, the number of the space portions 15 can be arbitrarily increased or decreased.

[0018]

[Effect of device]

 As described above, by using the device of the present invention, it is possible to efficiently fried a beautiful tempura with a good texture and volume without requiring a high degree of skill, and of course it is not for commercial use. That is, it is extremely effective as an auxiliary appliance for tempura in general households, and in combination with its simple structure and low cost, it can bring a lot of practical effects.

[Submission date] April 28, 1993

[Procedure Amendment 1]

[Document name to be amended] Statement

[Correction target item name] 0004

[Correction method] Change

[Correction content]

[0004]

[Problems to be solved by the device]

However, first of all when I put with the clothes in the oil seeds seed sinks in oil, are those that will let float in the place went up to some extent, Rasore floats or put the seeds in the oil It takes a high degree of maturation to bloom well and to deep-fried and crunchy tempura because the flowers have to bloom quickly before it becomes like this. If you raise the tempura of Tatoebaebi, but with a suitably thin clothing to the shrimp is in the midst of the oil, and shallow and keep Irete the time close to the side edges of the pan so that it does not sink, chopsticks of the distal end portion evenly bloom, the shrimp on the oil up to the suitable for the entire went gradually widened the range of the small protrusion while making it repeatedly the thin small projections by dropping the clothes in the back of a small Shizutsuebi wearing clothing to When it floats , move it to the deep part of the pot with chopsticks and let it swim until it finishes frying, then put the next new seed in a shallow place near the side edge of the pot and let the flowers bloom, one after another. If you try to make multiple shrimps line up and make flowers bloom one after another within the limited range of being close to the side edge of the tempura pot and close to your hand, you will not be able to secure sufficient distance from each other. So When the shrimp move even a little problem that the shrimp between a plurality of would stick together in the clothing is produced during the bloom. If there is a tendency for the shrimps to stick to each other, they must be moved to keep the posture and distance of each shrimp and flowers quickly, and it is efficient to perform such delicate manual work. There is a problem that deep-fried tempura is very difficult for a person who is not sufficiently skilled.

[Brief description of drawings]

FIG. 1 shows an embodiment of the present invention. (A) is a vertical side view of the tempura auxiliary device according to the present invention set in the oil of a frying pan, (B) is the tempura of (A). It is a perspective view of the auxiliary device for use.

2 is a detailed view of the auxiliary device for tempura shown in FIG. 1,
(A) is a side view, (B) is a plan view, and (C) is an end view.

FIG. 3 is a perspective view of the vicinity of legs showing another embodiment of the tempura auxiliary device.

[Explanation of symbols]

 1 Auxiliary equipment for tempura 2 Tempura pot 3 Oil 11 Vertical wall 12 Horizontal frame 13 Bottom plate 14 Leg part 15 Space part 16 Slit

Claims (3)

[Scope of utility model registration request] 1. A plurality of vertical walls arranged in parallel at a predetermined interval, bottom plates respectively provided under the vertical walls, and legs for placing and setting on the bottom of a tempura pan. An apparatus consisting of and is placed and set on the bottom of a tempura pot, and each one of the toppings with clothes is attached in each of the plurality of space parts formed by the plurality of vertical walls and the bottom plate to form a tempura. An auxiliary device for tempura, which is characterized in that it can be fried. 2. The auxiliary apparatus for tempura according to claim 1, wherein the bottom plate is composed of a long plate body having a substantially inverted V-shaped cross section that is inclined upward from the central portion to both side ends, and its width is An auxiliary device for tempura, characterized by having a structure in which slits are formed between both side edges of the bottom plate and the vertical wall by making the gap smaller than the distance between the vertical walls. 3. The tempura auxiliary device according to claim 1, wherein the height of the legs is adjustable.