JPH0641551U - sink - Google Patents

sink

Info

Publication number
JPH0641551U
JPH0641551U JP8586092U JP8586092U JPH0641551U JP H0641551 U JPH0641551 U JP H0641551U JP 8586092 U JP8586092 U JP 8586092U JP 8586092 U JP8586092 U JP 8586092U JP H0641551 U JPH0641551 U JP H0641551U
Authority
JP
Japan
Prior art keywords
sink
section
cooking
work
top surface
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8586092U
Other languages
Japanese (ja)
Other versions
JP2606993Y2 (en
Inventor
良太 岩崎
一雄 木村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sun Wave Corp
Original Assignee
Sun Wave Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sun Wave Corp filed Critical Sun Wave Corp
Priority to JP1992085860U priority Critical patent/JP2606993Y2/en
Publication of JPH0641551U publication Critical patent/JPH0641551U/en
Application granted granted Critical
Publication of JP2606993Y2 publication Critical patent/JP2606993Y2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

(57)【要約】 【目的】 作業姿勢が異なる各厨房作業を、該厨房作業
に最適な姿勢で行なうことができる流し台を提供する。 【構成】 シンク部と、該シンク部の一側方に連設され
てなる調理部と、を有して構成されてなる流し台を技術
的前提とし、上記調理部のワークトップ面を、上記シン
ク部の頂部よりも低く形成すると共に、上記調理部とシ
ンク部との接合部を、該調理部を流れる水がシンク部へ
と流下するように連続させて形成した。
(57) [Summary] [Purpose] To provide a sink capable of performing kitchen work with different work postures in an optimum posture for the kitchen work. [Structure] A sink having a sink section and a cooking section continuously provided on one side of the sink section is a technical premise, and the work top surface of the cooking section is defined as the sink. It was formed to be lower than the top of the section, and the joint between the cooking section and the sink section was formed continuously so that water flowing through the cooking section flows down to the sink section.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

この考案は、楽な姿勢で洗い作業や調理作業等を行なうことができる人間工学 性に優れた流し台に関する。 The present invention relates to a sink with excellent ergonomics that allows washing work and cooking work in a comfortable posture.

【0002】[0002]

【従来技術とその課題】[Prior art and its problems]

例えば、従来の流し台は、図3に示すように、シンク部1と、該シンク部1の 左側方に連設されてなる調理部2と、該調理部2の左側方に連設されてなるガス 器具載置部3と、から構成されており、これら各シンク部1の頂部1aと調理部 2のワークトップ面2aおよびガス器具載置部3の頂部3aを全く同じ高さに形 成することで、JISやISO等の高さ規格に適合するように構成されているの が一般的である。 For example, as shown in FIG. 3, a conventional sink is composed of a sink unit 1, a cooking unit 2 that is continuously provided on the left side of the sink unit 1, and a cooking unit 2 that is continuously provided on the left side of the cooking unit 2. The gas appliance mounting portion 3 and the top 1a of each sink portion 1, the work top surface 2a of the cooking portion 2 and the top 3a of the gas appliance mounting portion 3 are formed at exactly the same height. Therefore, it is generally configured to conform to the height standards such as JIS and ISO.

【0003】 しかしながら、流し台で行なわれる作業は、立ったままで作業を行なう食器や 野菜等の洗い作業、上半身をやや前屈させた状態で行なう食料の切断作業、また は、鍋等をガス器具に載せて作業を行なう煮炊き作業等があり、これらの各作業 姿勢は全く異なるにも拘らず、図3に示すような各作業面が全く同じ高さに形成 されてなる流し台の場合には、無理な姿勢で各作業を行なわなければならないた め、非常に疲れやすく、使い勝手も非常に悪い、という問題を有していた。However, the work performed in the sink is a work for washing dishes and vegetables, which is performed while standing, a work for cutting food which is performed while the upper body is slightly bent forward, or a pot is used as a gas appliance. There is a cooking operation in which the work is placed on top of each other, and although the work postures are completely different, in the case of a sink with work surfaces formed at exactly the same height as shown in Fig. 3, it is impossible. Since each work had to be done in different postures, there was the problem that it was very easy to get tired and very inconvenient to use.

【0004】 このような問題を解決するため、近年では、図4に示すように、シンク部1の 頂部1aと調理部2のワークトップ面2aが同じ高さに形成されていると共に、 ガス器具載置部3の頂部3aが調理部2のワークトップ面2aよりも一段落とし 込まれて形成されてなる流し台も提案されている。In order to solve such a problem, in recent years, as shown in FIG. 4, the top 1a of the sink part 1 and the work top surface 2a of the cooking part 2 are formed at the same height, and the gas appliance is A sink is also proposed, in which the top portion 3a of the placing portion 3 is formed so as to be one step deeper than the work top surface 2a of the cooking portion 2.

【0005】 しかしながら、このようなガス器具載置部3の頂部3aのみを他の作業面より 一段落とし込んだとしても、シンク部1の頂部1aと調理部2のワークトップ面 2aは、依然として同じ高さに形成されているため、洗い作業と調理作業を無理 な姿勢で行なわなければならないことには変りがなく、その結果、図3の流し台 と同様、疲れやすく、使い勝手も非常に悪い、という問題を有していた。However, even if only the top portion 3a of the gas appliance mounting portion 3 is included as a paragraph from the other work surfaces, the top portion 1a of the sink portion 1 and the work top surface 2a of the cooking portion 2 still have the same height. Since it is formed into a flat shape, the washing work and cooking work must be performed in an unreasonable posture, and as a result, like the sink in Fig. 3, it is easy to get tired and the usability is very poor. Had.

【0006】 この考案は、かかる現状に鑑み創案されたものであって、その目的とするとこ ろは、作業姿勢が異なる各厨房作業を、該厨房作業に最適な姿勢で行なうことが できるので、疲れにくく、しかも、使い勝手も良好な人間工学的に優れた流し台 を提供しようとするものである。The present invention was devised in view of the present situation, and its purpose is to enable each kitchen work having different work postures to be performed in an optimal posture for the kitchen work. The goal is to provide an ergonomically superior sink that is both easy to use and easy to use.

【0007】[0007]

【課題を解決するための手段】[Means for Solving the Problems]

上記目的を達成するため、この考案にあっては、シンク部と、該シンク部の一 側方に連設されてなる調理部と、を有して構成されてなる流し台において、上記 調理部のワークトップ面を、上記シンク部の頂部よりも低く形成すると共に、上 記調理部とシンク部の接合部を、該調理部を流れる水がシンク部へと流下するよ うに連続させて形成したことを特徴とするものである。 In order to achieve the above object, according to the present invention, in a sink including a sink section and a cooking section continuously provided on one side of the sink section, the cooking section of the cooking section is provided. The work top surface is formed lower than the top of the sink section, and the joint between the cooking section and the sink section is formed continuously so that the water flowing through the cooking section flows down to the sink section. It is characterized by.

【0008】[0008]

【実施例】【Example】

以下、添付図面に示す実施例に基き、この考案を詳細に説明する。 Hereinafter, the present invention will be described in detail with reference to the embodiments shown in the accompanying drawings.

【0009】 図1と図2に示すように、この実施例に係る流し台10は、キャビネット本体 11の上部に天板12が取り付けられており、この天板12の右側には、シンク 部13が配設されていると共に、該シンク部13の左側方には調理部14が形成 され、かつ、該調理部14の左側方にはガス器具載置部15が連設されて構成さ れている。As shown in FIGS. 1 and 2, a sink 10 according to this embodiment has a top plate 12 attached to an upper part of a cabinet body 11, and a sink portion 13 is provided on the right side of the top plate 12. The cooking section 14 is provided on the left side of the sink section 13, and the gas appliance mounting section 15 is continuously provided on the left side of the cooking section 14. .

【0010】 キャビネット本体11のシンク部取り付け部には、ニースペース16が形成さ れており、シンク部13の下方に膝や爪先を入れることができるように構成され ている。A knee space 16 is formed in the sink portion attachment portion of the cabinet body 11 so that a knee or a toe can be inserted below the sink portion 13.

【0011】 また、上記天板12は、例えば、シンク部取り付け部位の頂部13aまでの高 さ寸法が876mm、調理部14のワークトップ面14aまでの高さ寸法が84 6mm、ガス器具載置部15の頂部(五徳を含む)15aまでの高さ寸法が80 0mm、という具合に、調理部14のワークトップ面14aがシンク部取り付け 部位の頂部13aよりも低く、かつ、ガス器具載置部15の頂部15aが調理部 14のワークトップ面14aよりも低くなるように、2段階に落とし込まれて形 成されている。The top plate 12 has, for example, a height dimension of 876 mm up to the top 13a of the sink attachment portion, a height dimension of 846 mm up to the work top surface 14a of the cooking section 14, and a gas appliance mounting portion. The height dimension up to the top portion (including Gokutoku) 15a of 15 is 800 mm, and the work top surface 14a of the cooking portion 14 is lower than the top portion 13a of the attachment portion of the sink portion, and the gas appliance mounting portion 15 Is formed in two steps so that the top portion 15a of the is lower than the work top surface 14a of the cooking portion 14.

【0012】 このように天板12のシンク部取り付け部位の頂部13aを、上記調理部14 のワークトップ面14aよりも1段高く形成したので、立ったままの楽な姿勢で 食器や野菜等の洗い作業を行なうことができ、また、上記シンク部13で洗い作 業中に水が跳ねても、シンク部取り付け部位の手前側頂部が水跳ね防止フランジ として作用するので、洋服や床が水に濡れたりするのを有効に防止することがで きる。In this way, the top 13a of the sink portion attachment portion of the top plate 12 is formed one step higher than the work top surface 14a of the cooking section 14, so that it is possible to stand on a table and vegetables in a comfortable posture. Washing work can be performed, and even if water splashes during washing work in the sink section 13, the front top of the sink attachment site acts as a water splash prevention flange, so clothes and floors can be protected from water. It can effectively prevent getting wet.

【0013】 尚、この洗い作業を行なう場合、キャビネット本体11のシンク部13の下方 には、前記ニースペース16が形成されているため、該ニースペース16内に膝 や爪先を入れたり、足を前後に開いてバランスを取ることができ、その結果、当 該作業姿勢において前傾角度が小さくなり、かつ、シンク部13に体を近付ける ことができるので、より楽な姿勢で洗い作業を行なうことができる。When performing this washing operation, since the knee space 16 is formed below the sink portion 13 of the cabinet body 11, a knee or a toe is put in the knee space 16 or a foot is placed. It is possible to open the front and rear for balance, and as a result, the forward tilt angle becomes smaller in this working posture, and the body can be brought closer to the sink portion 13, so that the washing work can be performed in a more comfortable posture. You can

【0014】 また、調理部14のワークトップ面14aをシンク部取り付け部位の頂部13 aよりも低く形成したので、該ワークトップ面14aにまな板(図示せず)を載 置し、上半身をやや前屈させた状態で食料の切断作業を行なう場合、該切断作業 に適合した楽な姿勢で当該作業を行なうことができる。Further, since the work top surface 14a of the cooking unit 14 is formed lower than the top portion 13a of the sink attachment portion, a cutting board (not shown) is placed on the work top surface 14a, and the upper half of the body is slightly forward. When performing a food cutting operation in a bent state, the operation can be performed in a comfortable posture suitable for the cutting operation.

【0015】 そして、上記調理部14とシンク部13の接合部17は、図1に示すように、 段差がなく連続するように形成されていると共に、該ワークトップ面14aは、 浅く凹設され、かつ、シンク部方向に向かって若干の下がり勾配を有して形成さ れているので、調理部14のワークトップ面14aから流れる水をシンク部13 へと円滑に流下させて排水することができる。勿論、調理部14のワークトップ 面14aには、絞り成型によって凹凸溝を複数条形成することもできる。Further, as shown in FIG. 1, the joint 17 between the cooking section 14 and the sink section 13 is formed so as to be continuous without a step, and the work top surface 14a is shallowly recessed. Moreover, since it is formed with a slight downward slope toward the sink portion, the water flowing from the work top surface 14a of the cooking portion 14 can be smoothly flowed down to the sink portion 13 for drainage. it can. Of course, a plurality of concave and convex grooves can be formed on the work top surface 14a of the cooking section 14 by drawing.

【0016】 さらに、ガス器具載置部15の頂部15aは、上記調理部14のワークトップ 面14aよりも低くなるように形成されているので、ガス器具18に鍋等を載置 して煮炊き作業を行なっても、鍋の開口部が上記調理部14のワークトップ面1 4aよりも若干高い位置にセットされるため、爪先立って鍋の中を覗き込む必要 がなく、楽な姿勢で煮炊き作業を行なうことができる。Further, since the top portion 15a of the gas appliance mounting portion 15 is formed so as to be lower than the work top surface 14a of the cooking portion 14, a pot or the like is placed on the gas appliance 18 for cooking. Even if you do the above, the opening of the pan is set to a position slightly higher than the worktop surface 14a of the cooking section 14, so you do not need to look into the pan with your toes, and you can cook in a comfortable position. Can be done.

【0017】 尚、この実施例に係る流し台10では、上記ガス器具載置部15の頂部15a の右側部、即ち、上記調理部14のワークトップ面14aとの接合部分に鍋置き ワイヤーラック19を配設し、この鍋置きワイヤーラック19に鍋などを載置し て、切断等した食料を鍋に入れたり、煮炊きした調理品を調理部14で切断等で きるように構成したので、調理作業と煮炊き作業等を連続した動作で行なうこと ができる。In the sink 10 according to this embodiment, the pot rack wire rack 19 is provided on the right side of the top portion 15a of the gas appliance mounting portion 15, that is, the joint portion with the work top surface 14a of the cooking portion 14. It is arranged so that a pot or the like is placed on the pot rack wire rack 19 so that the cut food can be put in the pot or the cooked cooked product can be cut by the cooking section 14 or the like. It is possible to perform cooking and cooking operations in a continuous operation.

【0018】[0018]

【考案の効果】[Effect of device]

この考案に係る流し台は、以上説明したように構成されているので、作業姿勢 が異なる洗い作業・調理作業等を、各作業に最適な姿勢で行なうことができるの で、長時間作業しても疲れにくく、しかも、作業に連続性を持たせることができ るので、使い勝手も良好である等、幾多の優れた効果を奏する。 Since the sink according to the present invention is configured as described above, it is possible to perform washing work, cooking work, etc. having different work postures in the optimum posture for each work, so that even when working for a long time, It is easy to get tired, and since work can be made continuous, it is easy to use and has many excellent effects.

【図面の簡単な説明】[Brief description of drawings]

【図1】この考案の一実施例に係る流し台の構成を示す
斜視図である。
FIG. 1 is a perspective view showing a structure of a sink according to an embodiment of the present invention.

【図2】同流し台の正面図である。FIG. 2 is a front view of the sink.

【図3】従来の流し台の第1構成例を示す正面図であ
る。
FIG. 3 is a front view showing a first configuration example of a conventional sink.

【図4】従来の流し台の第2構成例を示す正面図であ
る。
FIG. 4 is a front view showing a second configuration example of a conventional sink.

【符号の説明】[Explanation of symbols]

10 流し台 12 天板 13 シンク部 13a シンク部の頂部 14 調理部 14a ワークトップ面 15 ガス器具載置部 15a ガス器具載置部の頂部 10 Sink 12 Top plate 13 Sink part 13a Top of sink part 14 Cooking part 14a Worktop surface 15 Gas appliance mounting part 15a Gas appliance mounting part top

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 シンク部と、該シンク部の一側方に連設
されてなる調理部と、を有して構成されてなる流し台に
おいて、上記調理部のワークトップ面を、上記シンク部
の頂部よりも低く形成すると共に、上記調理部とシンク
部との接合部を、該調理部を流れる水がシンク部へと流
下するように連続させて形成したことを特徴とする流し
台。
1. A sink comprising a sink section and a cooking section connected to one side of the sink section, wherein a work top surface of the cooking section is connected to the sink top of the sink section. A sink characterized in that it is formed lower than the top and the joint between the cooking section and the sink section is formed continuously so that the water flowing through the cooking section flows down to the sink section.
JP1992085860U 1992-11-20 1992-11-20 sink Expired - Fee Related JP2606993Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1992085860U JP2606993Y2 (en) 1992-11-20 1992-11-20 sink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1992085860U JP2606993Y2 (en) 1992-11-20 1992-11-20 sink

Publications (2)

Publication Number Publication Date
JPH0641551U true JPH0641551U (en) 1994-06-03
JP2606993Y2 JP2606993Y2 (en) 2001-02-19

Family

ID=13870639

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1992085860U Expired - Fee Related JP2606993Y2 (en) 1992-11-20 1992-11-20 sink

Country Status (1)

Country Link
JP (1) JP2606993Y2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0984640A (en) * 1995-09-21 1997-03-31 Misawa Homes Co Ltd Kitchen counter
JP2019013437A (en) * 2017-07-06 2019-01-31 パナソニックIpマネジメント株式会社 Kitchen apparatus
JP2019063622A (en) * 2019-01-31 2019-04-25 パナソニックIpマネジメント株式会社 Kitchen apparatus
JP2019063621A (en) * 2019-01-31 2019-04-25 パナソニックIpマネジメント株式会社 Kitchen apparatus

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS48110242U (en) * 1972-03-21 1973-12-18
JPS51129554U (en) * 1975-04-04 1976-10-19
JPH0670821A (en) * 1992-08-26 1994-03-15 Matsushita Electric Works Ltd Kitchen device

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS48110242U (en) * 1972-03-21 1973-12-18
JPS51129554U (en) * 1975-04-04 1976-10-19
JPH0670821A (en) * 1992-08-26 1994-03-15 Matsushita Electric Works Ltd Kitchen device

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0984640A (en) * 1995-09-21 1997-03-31 Misawa Homes Co Ltd Kitchen counter
JP2019013437A (en) * 2017-07-06 2019-01-31 パナソニックIpマネジメント株式会社 Kitchen apparatus
JP2019063622A (en) * 2019-01-31 2019-04-25 パナソニックIpマネジメント株式会社 Kitchen apparatus
JP2019063621A (en) * 2019-01-31 2019-04-25 パナソニックIpマネジメント株式会社 Kitchen apparatus

Also Published As

Publication number Publication date
JP2606993Y2 (en) 2001-02-19

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