JPH0638833U - Whisk - Google Patents

Abstract

(57) [Abstract] [Purpose] In the conventional whisk, when the stirring operation is stopped, the material that had been shaken outward by centrifugal force until then returns to the center and collects. There is a problem that the material adheres to the intersection at the center of the lower end, and the material adhered to the intersection cannot be removed sharply. This problem is solved. A whisk, characterized in that a plurality of loop-shaped whipping members are attached to the lower end of the shaft portion so as to intersect each other at the side portions and to have a space in the lower central portion and are radially attached downward. .

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a whisk for cooking which is used, for example, when a white egg white or the like is agitated to be whisked. In addition, in this specification, the material such as the white of chicken egg to be foamed is simply referred to as “material”.

[0002]

[Prior art]

 As a whisk, as shown in FIGS. 3 and 4, a whisk having a plurality of whisk members 22 attached to a lower end of a shaft portion 21 has been conventionally used.

[0003]

[Problems to be solved by the device]

 In the above conventional whisk, the lower ends 22 'of the whipping members are concentrated at one point in the central portion. Therefore, during the stirring operation, the material is shaken to the outside of the foaming member by the centrifugal force, but when the stirring operation is stopped, the material that was shaken outward by the centrifugal force until then returns to the center. As they collect, the material adheres to the center of the lower end of the foaming member, and the problem that the material adhered to the center cannot be removed sharply occurs. The present invention has been made in order to solve such a problem.

[0004]

[Means for Solving the Problems]

 In order to solve the above-mentioned problems, the present invention is directed downward with a lower end of a shaft portion having a plurality of loop-shaped foaming members intersecting each other at a side portion and having a space at a lower central portion. It is intended to provide a whisk characterized by being radially attached.

[0005]

[Action]

 In the whisk according to the present invention, the whipping member at the lower end of the shank is put into the material and agitated while the user holds the shank in the same manner as the conventional one. Also in the whisk of the present proposal, the material is shaken to the outside of the whipping member by the centrifugal force while stirring the ingredients during cooking, but when the stirring operation is stopped, the ingredients are removed by the centrifugal force until then. The materials that were shaken toward you return to the center and gather. However, since the loop-shaped foaming member has a space in the lower central portion, the material can be sharply removed from the foaming member even if the material returns to the central portion when the stirring operation is stopped. In addition, a plurality of loop-shaped foaming members are attached to the lower end of the shaft with a space provided in the lower center, but these loop-shaped foaming members are not independent of each other. However, since they are interconnected and supported by crossing each other at their sides, looped foaming members do not bend or deform even when a highly viscous material is agitated.

[0006]

【Example】

 Next, an embodiment of the present invention will be described with reference to the accompanying drawings. In FIGS. 1 and 2, the reference numeral 1 indicates a shaft portion. At the lower end of the shaft portion 1, a plurality of loop-shaped foaming members 2, 2 ... Are crossed at the side portions 3 and are attached radially downward in a state in which a space 4 is provided at the lower central portion.

[0007]

[Effect of device]

 As described above, according to the present invention, since the space is provided in the lower central portion of the foaming member, the material shaken outward by the centrifugal force during the stirring operation is moved to the central portion when the stirring operation is stopped. On return, the material is crisp off the frothing member. In addition, the loop-shaped foaming members do not bend or deform even when a highly viscous material is agitated, because the loop-shaped foaming members are connected and supported by crossing each other at the sides. This is also as described above.

[Brief description of drawings]

FIG. 1 is a front view showing an embodiment of the present invention.

FIG. 2 is a bottom view of the above.

FIG. 3 is a front view showing a conventional whisk.

FIG. 4 is a bottom view of the above.

[Explanation of symbols]

 1 Shaft 2 Foaming member 3 Side 4 Space 21 Shaft 22 Foaming member 22 'Lower end

Claims (1)

[Scope of utility model registration request] 1. A plurality of loop-shaped foaming members are attached to a lower end of a shaft portion in a downward radial direction with a side portion intersecting each other and a space provided in a lower center portion. Whisk.