JPH06339350A - Production of bean curd containing flammulina velutipes sing. - Google Patents

Abstract

PURPOSE:To obtain bean curd containing Flammulina velutipes Sing. suitable for ingesting soybean ingredients and a mushroom extract by mixing soybean milk with the impasted Flammulina velutipes Sing., stirring the resultant mixture, adding a coagulant thereto and coagulating the obtained mixture. CONSTITUTION:(A) Soybeans are swelled, heated and pulverized in a mixer, etc., to separate bean-curd refuse. (B) About 20-30% Flammulina velutipes Sing. impasted in a mixer, etc., is then added to the obtained soybean milk at about 70 deg.C and the prepared mixture is mixed and stirred. (C) A coagulant is subsequently added and the resultant mixture is stirred and cooled to afford bean curd containing the Flammulina velutipes Sing.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing enoki tofu containing enoki mushroom. The mortality rate of cancer has been extremely high in recent years, and it is an invention for the purpose of preventing and controlling this by ingesting familiar mushroom foods. In 1985, the research results of Dr. Tetsuro Ikegawa, Dr. Tetsuro Ikekawa, and Dr. Shigeo Tanaka, Soto Nagano Kenseiren Hokushin General Hospital were published on paper. Quote it. Sarcoma 180 sarcoma was transplanted to Mus musculus, cancer-bearing mice were divided into groups, each mushroom extract was injected for 10 days, and after 5 weeks, the transplanted cancer was excised and weighed. This is a study of how much tumor growth could be prevented, compared to mice that were not injected.

Antitumor activity of hot water extract of edible mushroom against Sarcoma 180 As a result of the above test, Matsutake has the highest blocking rate, but it is expensive because the quantity is small. In that respect, enokitake is large in production and very inexpensive. Furthermore, the following survey results are cited. This is a comparison of households that have died of cancer during the past 10 years due to the amount of edible mushrooms taken between production households and general households.

According to the above survey results, the mortality rate is 1.9% in the households of producers who take 5 days or more a week in the summer (April to September) when their physical strength is exhausted. It can be seen that even if a dead household in winter (October to March) eats for 5 days or more, the mortality rate is 4.3%, which is lower than that of a household that does not eat either. Mushrooms activate the functions of antibodies and T cells by enhancing human immunity to cancer, which serves to kill cancer cells and, as a result, preventive control of cancer. To explain the present invention, based on the above results, cheap and mass-producible enoki mushrooms are gelatinized with a mixer or the like, about 20 to 30% is added to 100 soymilk at about 70 degrees Celsius, and mixed and stirred to add a coagulant. Enoki tofu is obtained by stirring and cooling. Alternatively, enoki mushrooms are pulverized from the beginning together with soybeans to obtain enoki tofu by the above-mentioned method, but in this case, the fiber quality remains in the okara. Other mushrooms, such as shiitake mushrooms, can be used if they match the cost. Currently, it is used in various dishes with enoki mushroom as a ingredient, but the mushroom pattern has the most fiber,
It is excreted outside the body due to poor digestion. Since the mushroom tofu of the present invention also contains the handle portion in the tofu, it is digested and absorbed in the body, and it is also effective for people with constipation. Everyday tofu is eaten as a miso soup ingredient, yakko tofu, hot tofu, etc. Mushroom tofu is best suited as a health food besides cancer prevention and control due to the synergistic effect of soybean ingredients and mushroom extract.

Claims (1)

[Claims] Soybeans are swelled, heated and crushed with a mixer or the like, and to soybean milk 100 at about 70 degrees Celsius from which okara is separated, about 20 to 30% of enokitake mushrooms gelatinized with a mixer or the like is added, mixed and stirred, and a coagulant is added. A manufacturing method characterized by obtaining enoki tofu by stirring and cooling.