JPH06311931A - Gas cooking device - Google Patents

Abstract

PURPOSE:To easily discriminate whether grill cooking is executed manually or automatically by providing a discriminating means for discriminating the selection sequence of a grill key for ignition and extinguishment and plural pieces of menu keys by the kind, weight, etc., of food to be cooked. CONSTITUTION:In a main body 2, an automatic cooking control means 48 of a microcomputer is provided, input signals of a menu key 35, a grill key 38, a door switch 30 and a temperature detecting means 33 are inputted to the control means 48, and in the control means 48, the selection sequence of the grill key 38 and the menu key 35 is discriminated by a discriminating means and whether grill cooking is executed manually or automatically is discriminated. Also, the control means 48 controls a motor 50 through a heating power control motor driving circuit 49, and moreover, controls a gas burner 52 through a burner control circuit 51, and simultaneously, controls an air blower 28 through a motor driving circuit 53.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a gas cooking device for performing grill cooking etc. using a gas heat source.

[0002]

2. Description of the Related Art Grilling with a conventional gas cooking device,
That is, when fish is grilled, the heating power is manually adjusted to visually check the cookedness and the finished product, and then the fish is grilled. In addition, JP-A-4-283318 (F24C
The gas cooking device described in 1/00) has an upper burner in the upper part of the heating chamber of the device, a saucer in the lower part, and a grill for placing foods such as fish on the saucer. There is. The first air passage is connected to the air blower at the rear of the device, the lower burner is housed in the air passage, and the second air passage having an open end near the upper burner is connected to the first air passage. Has been done.

Then, the upper burner and the lower burner are ignited, and air is blown into the heating chamber through the first air passage and the second air passage by the air blower, so that the food to be cooked is stable in combustion and has a wide range. Cooked with the amount of combustion.

[0004]

In the case of the conventional gas cooking apparatus, there is no one that can automatically perform grill cooking, but even if there is one that can automatically perform grill cooking, is it attempting to manually perform grill cooking? Alternatively, it is necessary to automatically determine whether to try. An object of the present invention is to provide a gas cooking device which can easily determine whether grill cooking is manual or automatic, taking the above points into consideration.

[0005]

In order to solve the above-mentioned problems, the gas cooking device of the present invention has a selection order of the ignition and extinguishing grill keys and a plurality of menu keys depending on the type, weight and the like of the food to be cooked. It is provided with a discriminating means for discriminating and discriminating between manual cooking and automatic cooking of the grill.

[0006]

In the gas cooking apparatus of the present invention having the above-described structure, the discriminating means discriminates the order of selection between the grill key for ignition and extinguishing and the plurality of menu keys depending on the type and weight of the food to be cooked. When the grill key is pressed after the menu key is pressed, it is judged as automatic cooking, and when the grill key is pressed first without the menu key being pressed, it is judged as manual cooking. Cooking can be discriminated.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment will be described with reference to FIGS. In these drawings, first, in FIG. 3 showing a perspective view of the apparatus, 1 is a gas cooking apparatus, 2 is a casing main body of the apparatus 1, 3 is a standard burner disposed on the upper left side of the main body 2, Reference numeral 4 is a high-calorie burner arranged on the right side, 5 is a low-calorie burner arranged in the center of the rear portion, and 6 is a combustion section for cooking consisting of the burners 3, 4, and 5.

Reference numeral 7 is a top plate placed on the upper portion of the main body 2, 8 is a through hole formed at each burner 3, 4, 5 of the top plate 7,
9 is a clean cover 10 and each burner 3 through the through hole 8.
The burner heads 11 and 12 mounted on the burner heads 4 and 5 are arranged at the center of the burner head 10 of the standard burner 3, and the temperature detecting means 12 is a thermistor for detecting the pot bottom temperature. Gotoku and 13 are exhaust covers for the grill and oven, which are arranged behind the Gotoku 12.

Reference numeral 14 denotes a grill door provided on the lower left side of the main body 2 so as to be openable and closable, 15 denotes a handle mounted on the front surface of the door 14, 16 denotes an upper left side of the main body 2, and indicates the degree of baking of the food to be cooked. Is a monitoring window for monitoring, a reference numeral 17 is a grill burning section for cooking an object to be cooked, and a reference numeral 18 is a grill cooking section including the door 14, the grill burning section 17 and the like.

Reference numeral 19 designates an operation display section disposed on the right side of the grill combustion section 17, and 20 designates an openable and closable lower section of the operation display section 19 for operating each combustion section 6, 17.
Reference numeral 1 denotes a display unit arranged on the operation display unit 19 for displaying cooking contents, 22 denotes a power switch arranged on the upper right side of the operation display unit 19, and 23 denotes an upper portion of the front surface of the main body 2 and both side portions. It is the mounted outer frame.

Next, FIGS. 4 and 5 showing the grill cooking section 18 will be described. 24 is a rod-shaped lower burner disposed on both sides of the lower part in the grill cooking section 18, 25 is a gas hole of the lower burner 24, 26 is a gas supply port for supplying gas to the lower burner 25, and 27 is to the lower burner 24. Air outlet,
28 is a blower provided at the rear of the grill cooking section 18, 2
Reference numeral 9 is a blower pipe having one end connected to the blower 28 and the other end connected to the blower port 27.

A reference numeral 30 is a door switch which is disposed in a front portion of the grill cooking section 18 and which is turned on and off by opening and closing the door 14.
Reference numeral 1 denotes an upper burner made of ceramic disposed in an upper portion of the grill cooking unit 18, 32 denotes an exhaust pipe connected to the rear portion of the grill cooking unit 18, and 33 denotes an exhaust pipe provided in the exhaust pipe 32. The temperature detecting means is composed of a plurality of thermistors for detecting the exhaust gas temperature inside.

Next, FIG. 6 showing the operation surface exposed when the operation section 20 is opened will be described. In the grill operation section 34 arranged at the left end of the operation surface, 35 is arranged on the upper left side, a plurality of menu keys for each menu depending on the kind and weight of the food to be cooked, and 36 are arranged on the upper right side. A plurality of adjustment keys for adjusting the finish of the food to be cooked, 37 are arranged on the lower left side, a timer setting key for setting a timer when the grill timer cooking is performed, and 38 are arranged on the lower right side, It is a grill key for igniting and extinguishing the burning section 17 for the grill and for extinguishing the fire.

Next, in the standard burner operating unit 39 disposed on the right side of the grill operating unit 34, 40 is disposed on the lower left side, and a timer setting key 41 for setting a timer when boiling is cooked, 41 is Ignition of the standard burner 3, ignition / extinguishing key for extinguishing the fire, 42 is arranged on the lower right side for boiling the boiling water, and 43 is for the boiling water cooking key 42. A tempura cooking key disposed on the upper portion for cooking tempura, and 44 is a volume disposed on the upper portion for adjusting the heating power.

Next, the low-calorie burner operating section 45 arranged on the right side of the standard burner operating section 39 and the high-calorie burner operating section 46 on the further right side thereof are located at the lower part, like the standard burner operating section 39. Ignition, extinguishing ignition, fire extinguishing key 41, a volume control 44 at the top, and a cooking operation unit 47 including a standard burner operation unit 39, a low-calorie burner operation unit 45, and a high-calorie burner operation unit 46 are configured. ing.

Next, FIGS. 7A, 7B, 7C and 7D showing four displays on the display unit 21 will be described. FIG. 7A shows the display unit 2.
It is a grill display unit arranged on the left side of 1, and displays a fish mark, a combustion menu, finishing adjustment, a timer, and a heating power.

FIG. 7B shows a standard burner display section arranged on the right side of the grill display section, which displays a display mark of combustion location of the combustion section 6 for cooking, combustion, boiling water, temperature display, timer, and thermal power. To be done.

7C and 7D are a low-calorie burner display part and a high-calorie burner display part, which are sequentially arranged on the right side of the standard burner display part. , The heating power is displayed, and a display unit for cooking is composed of a standard burner display unit, a low-calorie burner display unit, and a high-calorie burner display unit.

Next, FIG. 2 showing a block diagram will be described. A microcomputer grill automatic cooking control means 48 is provided in the main body 2, and the input signals of the menu key 35, the grill key 38, the door switch 30, and the temperature detecting means 33 are input to the control means 48. The discriminating means discriminates the selection order of the grill key 38 and the menu key 35 to discriminate whether the grill is manually cooked or automatically cooked. Then, the control means 48 controls the motor 50 via the thermal power control motor drive circuit 49, controls the gas burner 52 via the burner control circuit 51, and simultaneously controls the blower 28 via the motor drive circuit 53. .

Next, FIG. 1 showing a flowchart will be described. First, in the case of automatic grill cooking, the power switch 22 is turned on and the menu key 35 menu 1,
Select either 2 or 3 and turn it on (S ₁ ). At this time, if finishing adjustment is required, the strength of the adjustment key 36,
Select either medium or weak and turn it on (S ₂ ). Next, Guriruki 38 ON (S ₃₎ Then, the automatic cooking and discrimination (S ₄₎ by determination means, an automatic cooking control (S ₅₎ is started. Then, the door 14 is opened, the object to be cooked is placed on the saucer, and the door 14 is closed to start the automatic cooking, and when the cooking is completed, the fire is extinguished automatically.

Next, in the case of manual grill cooking, the power switch 22 is turned on, the door 14 is opened, the object to be cooked is placed on the pan, the door 14 is closed, and the grill key 38 is turned on (S ₃ ). It is manually cooked determination (S ₄₎ by means, manually controlling cooking (S ₆₎ is started. Although the adjustment key 36 is selected in the above embodiment, the finish adjustment becomes standard unless it is selected.

[0022]

Since the present invention is constructed as described above, it has the following effects. In the gas cooking device of the present invention, the discriminating means discriminates the order of selection between the grill key 38 for ignition and extinguishing and the plurality of menu keys 35 depending on the type, weight, etc. of the food to be cooked, and after the menu key 35 is pressed. When the grill key 38 is pressed, it is determined that the cooking is automatic and the menu key 35 is not pressed and the grill key 3 is pressed.
When 8 is pushed first, it is determined that the cooking is manual cooking, so that manual cooking and automatic cooking of the grill can be easily discriminated.

[Brief description of drawings]

FIG. 1 is a flowchart of one embodiment of the present invention.

FIG. 2 is a block diagram of an embodiment of the present invention.

FIG. 3 is a perspective view of an embodiment of the present invention.

FIG. 4 is a cutaway side view of a portion of FIG.

5 is a cut front view of FIG. 4. FIG.

FIG. 6 is an enlarged plan view of another part of FIG.

7A, 7B, 7C, 7D, 7E, 7D, 7E, 7F, 7G, and 7G are exemplary views of still another part of the usage state of FIG.

[Explanation of symbols]

 35 Menu key 38 Grill key

 ─────────────────────────────────────────────────── ─── Continuation of front page (72) Inventor Michiru Shimotake 4-1-2, Hirano-cho, Chuo-ku, Osaka, Osaka Gas Co., Ltd. (72) Inventor Takuo Ohara 3-201, Minamiyoshikata, Tottori-shi, Tottori Prefecture Tottori Sanyo Electric Co., Ltd. (72) Inventor Toshiya Nishimoto 3-201 Minamiyoshikata, Tottori City, Tottori Prefecture Tottori Sanyo Electric Co., Ltd. (72) Kosho Tabuchi 3-201 Minamiyoshikata, Tottori Prefecture Tottori Sanyo Electric Co., Ltd. In the company

Claims (1)

[Claims] 1. A gas equipped with a discriminating means for discriminating between manual cooking and automatic cooking of the grill by discriminating the order of selection between the ignition and extinguishing grill keys and a plurality of menu keys depending on the type and weight of the food to be cooked. Cooking equipment.