JPH0630728A - Delicious calcium powder, and its production - Google Patents
Delicious calcium powder, and its productionInfo
- Publication number
- JPH0630728A JPH0630728A JP4227713A JP22771392A JPH0630728A JP H0630728 A JPH0630728 A JP H0630728A JP 4227713 A JP4227713 A JP 4227713A JP 22771392 A JP22771392 A JP 22771392A JP H0630728 A JPH0630728 A JP H0630728A
- Authority
- JP
- Japan
- Prior art keywords
- shells
- calcium powder
- water
- delicious
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】この発明は、海水又は塩水、もし
くは真水に、海藻,野草等を加えて醗酵させた酵素液に
貝殻類を漬込んでつくるカルシウム粉に関するものであ
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a calcium powder prepared by immersing shellfish in an enzyme solution obtained by fermenting seawater, salt water, or fresh water with seaweed, wild grass and the like.
【0002】[0002]
【従来の技術】カルシウム粉は、従来より貝殼、骨類、
その他多くの物質から、薬剤処理、高温加熱などの方法
により製造されている。2. Description of the Related Art Calcium powder has traditionally been used in shellfish, bones,
It is manufactured from many other substances by methods such as chemical treatment and high temperature heating.
【0003】[0003]
【発明が解決しようとする課題】従来製造されていたカ
ルシウム粉は、薬品処理、高熱処理をしているため、舌
を刺す刺激と、独特の異臭を有しており、食品に添加し
にくかった。Since the calcium powder produced hitherto has been subjected to chemical treatment and high heat treatment, it has a stimulus that punctures the tongue and has a peculiar offensive odor, which makes it difficult to add to foods. .
【0004】本発明は、薬品処理、高熱処理を行わず、
従来のカルシウム粉が有している舌を刺す刺激と、独特
の異臭を取り取り除き、あらゆる食品の添加物としては
もちろんのこと、そのままでも抵抗感なく食べられるカ
ルシウムを提供するものである。The present invention does not perform chemical treatment or high heat treatment,
It removes the irritation to the tongue and the peculiar offensive odor that conventional calcium powder has, and provides calcium that can be eaten without any resistance as an additive for all foods.
【0005】[0005]
【課題を解決しようとするための手段】海水又は塩水
に、身近にある各種野草類,海藻類等を加えて醗酵さ
せ、その液に酢で汚れを落とした貝殻を一定時間漬け込
む。[Means for Solving the Problems] Various wild grasses, seaweeds and the like that are familiar to sea water or salt water are added and fermented, and vinegar-deterred shells are immersed in the solution for a certain period of time.
【0006】漬け込んだ貝殻を乾燥,加熱,粉砕し、カ
ルシウム粉が得られる。Calcium powder is obtained by drying, heating and crushing the pickled shell.
【0007】[0007]
【作用】醗酵作用によって、カルシウム粉は美しい白色
に保たれたまま、刺激,異臭が取り除かれる。[Function] The fermenting action removes irritation and odor while keeping the calcium powder in a beautiful white color.
【0008】[0008]
【実施例】貝殻を洗浄して汚れを落とし、5〜10分間
煮沸する。[Example] A shell is washed to remove dirt and boiled for 5 to 10 minutes.
【0009】約3日間酢に漬ける。純米酢の方が望まし
い。Soak in vinegar for about 3 days. Pure rice vinegar is preferable.
【0010】72リットル入り樽に対してウマブドウ7
50g,ドクダミ150g,アマチャヅル150g,ヨ
モギ150g,柿の葉150g,ビワの葉150g,サ
サ150g,杉の葉150g,ワラ150g,コンブ5
00g,酢1リットル、海水または塩水もしくは真水を
適当量入れ、貝殻を漬け込む。期間は約3週間。これら
材料ほ分量及び種類及び漬込む期間等は季節によって若
干は変化する。7 horse grapes for a barrel of 72 liters
50g, Dokudami 150g, Amateur 150g, Wormwood 150g, Persimmon leaf 150g, Loquat leaf 150g, Sasa 150g, Cedar leaf 150g, Strawberry 150g, Kelp 5
Add an appropriate amount of 00g, 1 liter of vinegar, seawater or salt water or fresh water, and immerse the shells. The period is about 3 weeks. The amount and type of these ingredients, the period of pickling, etc. will vary slightly depending on the season.
【0011】再び1日ほど酢ち漬けた後、真水で洗浄
し、海水または塩水もしくけ真水で5〜10分煮沸す
る。After being pickled again for about one day, it is washed with fresh water and boiled with sea water or salt water for 5 to 10 minutes.
【0012】乾燥させ、短時間炎に当てたものを米粒く
らいに粗砕きし、鍋で煎りながら更に水分を飛ばし、ミ
キサーで粉砕する。The dried product, which has been exposed to a flame for a short time, is roughly crushed into rice grains, which is further roasted in a pan to further remove water, and then pulverized with a mixer.
【0013】乳鉢で更に微粉砕し、ふるい分けする。
(200メッシュ程度)Further pulverize in a mortar and sieve.
(About 200 mesh)
【0014】[0014]
【発明の効果】出来上がったカルシウム粉は、なめてみ
ると従来のカルシウム独特の刺激や異臭がなく、わずか
に甘味があり、各種食品に添加しても、それぞれの料理
に用いても大変味が良くなるので、日常的にふんだんに
摂取できる。[Effects of the Invention] The finished calcium powder has no irritation or offensive odor peculiar to conventional calcium when it is licked, has a slight sweetness, and has a very tasty taste when added to various foods or used in each dish As it improves, you can take plenty of it on a daily basis.
Claims (1)
野草を加えて作った醗酵液に、貝殻類を漬込んでつ<る
カルシウム1. Calcium obtained by immersing seashells in a fermented solution prepared by adding seaweed and wild grass to seawater, saltwater, or fresh water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4227713A JPH0630728A (en) | 1992-07-14 | 1992-07-14 | Delicious calcium powder, and its production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4227713A JPH0630728A (en) | 1992-07-14 | 1992-07-14 | Delicious calcium powder, and its production |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0630728A true JPH0630728A (en) | 1994-02-08 |
Family
ID=16865188
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4227713A Pending JPH0630728A (en) | 1992-07-14 | 1992-07-14 | Delicious calcium powder, and its production |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0630728A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004049212A (en) * | 2002-05-27 | 2004-02-19 | Ics Kk | Health food containing easily absorbable mineral and method for producing the same |
KR101411629B1 (en) * | 2012-04-30 | 2014-06-24 | 주식회사 케이엠에프 | A fermantated calcium powder from oyster shells and manufacturing method of the same |
-
1992
- 1992-07-14 JP JP4227713A patent/JPH0630728A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004049212A (en) * | 2002-05-27 | 2004-02-19 | Ics Kk | Health food containing easily absorbable mineral and method for producing the same |
KR101411629B1 (en) * | 2012-04-30 | 2014-06-24 | 주식회사 케이엠에프 | A fermantated calcium powder from oyster shells and manufacturing method of the same |
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