JPH0628555B2 - Food manufacturing machines such as Shoumai - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food manufacturing machine for molding and manufacturing foods such as shoumai and gyoza, in which the ingredients of the inside are wrapped in the inside of the noodle skin as the outer skin.

[0002]

2. Description of the Related Art In recent years, processed foods such as shumai, in which ingredients such as a minced meat or a mixture of minced meat and finely chopped vegetables made of noodles as a raw material, so-called noodle skin, are wrapped mechanically. Attempts have been made to shape and manufacture.

For example, in the Shumai manufacturing machine,
The noodle skin is sent out in the form of a strip having a predetermined thickness and a predetermined width, and this noodle skin strip is supplied to the ingredient filling portion in which the piston type ingredient filling means is arranged above and the turntable having the molding cup is arranged below. Then, cut the noodles to a specified size, fill the center of the cut noodles with ingredients, and then pour the ingredients to wrap and mold the ingredients, and if necessary, green on it. After putting the topping material such as pieces on, it is designed to be collected so that these operations can be performed in series.

Since it is inefficient to manufacture processed foods such as chum mai one by one in the above food manufacturing machine, the ingredient filling section usually has a required interval in the noodle skin feeding direction. And two piston-type ingredient filling means are arranged so as to form a double type, and in accordance with this, the operations of supplying and cutting the noodle skin, filling the ingredients, and pulling out the ingredients are performed simultaneously two by two. There is.

In this case, with respect to the molding cup of the turntable, a cup corresponding to one ingredient filling means and a cup corresponding to the other ingredient filling means are set as a set, and the rotation axis is centered. A plurality of sets are provided on the circle to stop corresponding to the ingredient filling means each time the rotation of the intermittently rotating turntable is stopped.

[0006]

However, when filling the noodles with ingredients, the piston type ingredient filling means descends to push the noodles into the molding cup of the turntable and at the same time push the ingredients with the piston. After this, the ingredient filling means is stopped at a position slightly above the upper surface of the turntable so as to perform a scraping action when the turntable rotates so that the ingredients do not jump out. Need to

As described above, in the case of performing the scraping action, the two molding cups provided on the turntable so as to correspond to the two consecutive material filling hands are centered on the rotation axis of the turntable. If they are provided on the same circle, the one molding cup on the rear side in the rotation direction rotates so as to follow the circle on the same locus as the other preceding molding cup as the turntable rotates. To do.

Therefore, the noodle skins and ingredients adhered to the lower end of the ingredient filling means by the ingredient filling means enter the product in the subsequent cup and stick to each other, which adversely affects the molding action. There is also a problem that the ingredients and the like are bleeding and remain attached.

The present invention is a food manufacturing machine provided with a dual type ingredient filling means and a turntable having a corresponding molding cup, which is excellent in solving the above problems. It enables food production.

[0010]

[Means for Solving the Problems] A food manufacturing machine of the present invention for solving the above-mentioned problems is to supply and fill the ingredients from above to the noodle skin which is supplied to the ingredient filling section and cut into a predetermined size, A food manufacturing machine such as Shoumai that wraps this ingredient in noodle skin, and the ingredient filling section is provided with two piston-type ingredient filling means with a required interval in the noodle feed direction. A turntable for molding, which has a required number of molding cups and which rotates intermittently, is provided below the ingredient filling section, and the turntable has a rotation axis centered between the two ingredient filling means. It is provided so as to be shifted toward one of the ingredient filling means from the line passing through, and corresponds to the two ingredient filling means on two large and small circles whose radius is the distance from the rotation axis to the center of both ingredient filling means. The molding cups are placed at the required intervals. The features.

[0011]

[Operation] In the food manufacturing machine of the present invention described above, after the ingredient is pushed into the noodle skin supplied to the ingredient filling section by the piston type ingredient filling means, the ingredient filling means is turned from the turntable. It is stopped at a slightly upper position to allow the turntable to perform a scraping action when the turntable rotates to prevent the ingredients from popping out.

At this time, since the turntable has its rotational axis displaced and the molding cups corresponding to both the material filling means are arranged on the large and small circles, one of the moldings on the rear side in the rotational direction is formed. The cup moves on a circle having a different trajectory from that of the other preceding molding cup, and therefore, at the time of the above-mentioned turning action of the turntable, when the turntable is worn, the lower end of the material filling means is worn. The attached noodles and ingredients will not get into or stick to the product in the latter cup,
It does not adversely affect the molding action. Further, the ingredients and the like do not bleed and remain attached.

[0013]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described with reference to the drawings.

1 to 3 schematically show the entire structure of a food manufacturing machine such as Shoumai. (1) in the figure is a noodle skin supply unit for compressing and sending noodle dough into a strip having a predetermined width, and (2)
Is a filling material filling portion for the noodle skin, and (3) is a leather pulling device for pulling and supplying the noodle skin band (A) to the filling material filling portion (2). (4) is a component provided with two piston-type component material filling means (41) (42) that are juxtaposed above the component material filling part (2) at a required interval in the noodle skin feeding direction. Supply and filling device, (5) is the required number of molding cups (51)
The turntable for molding which has (52) and rotates intermittently under the ingredient filling part (2) is shown. Further, (6) is a leather pulling device, (7) is a topping device, and (8)
Is a device for taking out the manufactured processed food, and (9) is a recovery conveyor.

The noodle skin supply unit (1) includes a casing (1) below a supply outlet of a noodle hopper material supply hopper (11).
The noodle rolls (13) and (14) are provided in 2), and the noodle dough fed from the feeding hopper (11) is extruded into a strip having a predetermined thickness. (15) is the forming roll (13)
A roll cutter that cuts the noodle band (A) extruded from (14) into a predetermined width according to the size of a processed food product such as Shoumai.

[0016] (16) is a skin-feeding roller conveyor, and as shown in Fig. 4, an abacus-shaped rotatable roller member (17) is arranged at every required interval in the feeding direction to supply the noodle skin. The adhesive noodle band (A) having a predetermined width and a predetermined thickness sent from the section (1) is provided so that it can be sent to the ingredient filling section (2) without excessive sticking. A pressing member (18) for preventing return movement is provided in front of the roller conveyor (16) in the feeding direction. As shown in FIG. 5, the pressing member (18) is composed of a receiving plate (18a) and a pressing plate (18b) which are provided with a slight upward elasticity, and a noodle band ( A) is pressed to prevent the return movement after cutting.

Reference numerals (21) and (22) denote pedestals arranged in the ingredient filling section (2) between the two consecutive ingredient filling means (41) and (42) and the turntable (5) therebelow. Yes,
Corresponding to the ingredient filling means (41) (42), openings (23) (24) through which the ingredient filling means can penetrate are provided. Further, a cutting cutter (25) (26) is provided on one side of the cradle (21) (22) so as to be vertically movable in accordance with a skin pulling action by a skin pulling device (3) described later, The noodle band (A) drawn and supplied for the lowering operation is cut into two noodle bands (a1) and (a2).

(27) is the above-mentioned cutting cutter (25)
(26) is a mounting support portion, and the mounting support portion (27) includes a rod (28) of the cylinder mechanism (28).
a) is connected and can be moved up and down by the advancing and retracting action of the rod (28a). This causes the cutting cutter to move up and down. (27a) shows the guide portions on both sides. Reference numeral (29) is a spring for causing the cutting cutters (25) and (26) to be brought into contact with the lower blade.

In the present invention, the molding turntable (5) is constructed as follows.

A molding cup (51) corresponding to one ingredient filling means (41) located on the noodle skin sending side, and a molding cup (5) corresponding to the other ingredient filling means (42).
2) and one set, and a plurality of sets of molding cups (51)
(52) are arranged on a circle centered on the axis of rotation with a required interval, and when the rotation of the turntable (5), which rotates intermittently, is stopped, the ingredient filling means (41) (4)
It is installed so as to stop concentrically above and below 2).

That is, as shown in FIG. 8, the turntable (5) has its rotation axis (53) twisted on the line (54) passing through the center between the ingredient filling means (41) (42). It is provided so as to be shifted toward the one ingredient filling means (41) on the skin feeding side, and both ingredient filling means (41) are provided from this rotation axis.
The molding cups (51) and (52) of each set are arranged at required angular intervals on two large and small circles whose radius is the distance to the center of (42). By arranging in this way, it is possible to prevent mutual interference between both when the turntable (5) is rotated after the ingredient is filled and the ingredient filling means performs the cutting operation as described later.

Further, the molding cups (51) (52) are
As shown in FIG. 9, the bottom plate portion (55) is provided so as to be movable up and down, and the screw pins (56) connected and suspended from the bottom plate portion (55) are mounted on the lower table (57) of the machine base. Is provided so as to slide and move. Therefore, by adjusting the length of the screw pin (56), the capacity inside the molding cups (51) (52) can be adjusted.

Further, as shown in FIGS. 6 and 7, the skin pulling device (3) is provided so as to be movable in the same direction as the sending direction of the noodle band (A) (left and right direction in FIGS. 6 and 7). The support base (31) is provided with a holding member (32) that can be opened and closed vertically. The support base (31) is configured to move by the rotation of the support arm (33) in FIG. 1, and the shaft of the support arm (33) is appropriately connected to the driving means.

The holding member (32) is composed of upper and lower members (32).
a) (32b), the upper member (32a) is pivotally supported (34) so as to be able to swing up and down in the longitudinal middle rear portion, and the rear end portion is biased upward by the spring (35). As a result, both upper and lower members (32a) (32
The tip portion (32 ') of b) is elastically held in a closed state, and is provided so that the end portion of the noodle band (A) can be clamped as described later.

In the upper member (32a), the roller (36) provided at the rear end of the upper member (32a) has a cylinder mechanism (37).
A guide (39) connected to the rod (38) and supported so as to be movable up and down is pressed against the spring (35) to hold the tip end in an open state. Further, the guide (39) is in the lowered position (in the state indicated by the chain line in FIG. 6) during normal operation and during the movement to the side of sending out the noodle skin
And the tip portion (32 ') of the holding member (32).
Is held in the open state and the holding member (32)
6 moves to the tip position of the noodle band (A) (chain line in FIG. 6 and FIG. 7), the guide (39) rises to the solid line position in the figure and the tip portion (32 ′) moves to the noodle band (A). Is clamped, and the clamped state is continued until it returns to the original position.

Further, the movement of the holding member (32) by the support base (31) is constituted so as to perform the following two-stage skin pulling action. In the first stage, the noodles are moved by a length equivalent to two noodles, and in the second stage after the cutting action, the noodles on the tip side are moved so as to be aligned with the center of the ingredient filling means (42). It has become.

That is, the sandwiching member (32) sandwiches the front end portion of the noodle band (A) on the delivery side, and first moves by a length corresponding to two noodle bands corresponding to the product and moves to the noodle band. The band (A) is drawn into the ingredient filling section (2) and supplied, and under this state, the cutting cutters (25) (26) descend and
After cutting into pieces of noodle skins (a1) and (a2), the cut front noodles skin (a2) is further used as one ingredient filling means (4).
Move it so that it aligns with 2).

As a result, the dual filling means (41)
Noodles (a1) (a2) of a size smaller than this interval are arranged so that the interval of (42) corresponds to the maximum size of the product, or with an interval slightly larger than this.
In the case of cutting, the one noodle skin (a1) on the noodle skin sending side is aligned with the one ingredient filling means (41), and the other noodle skin (a2) is subjected to the second step. Since the center can be aligned with the other ingredient filling means (42) by the pulling action of, the alignment can be performed easily and surely. Further, the noodle skin size can be easily changed within the moving range of the second stage. That is, when the size is changed, the cutting cutter (25) according to the noodle skin size is used.
By changing the cutting position by (26) and the drawing dimensions of the first and second steps by the skin drawing device (3), it is easy to do without changing the interval between the ingredient filling means (41) (42). Can handle. Ingredient filling means (41)
It is only necessary to change the diameters of (42) and the molding cups (51) and (52).

The ingredient supply / filling device (4) including the dual type ingredient filling means (41) and (42) has the following constitution as shown in FIGS.

Reference numeral (43) is an ingredient supply hopper provided with a screw-shaped feed member (not shown), and has a feed port (43a) at the bottom which is a lower body thereof. (4
4) is a support part of the supply hopper (43), inside which the supply port (43a) is a transfer passage through the rotor (45) for pumps to the two-part filling means (41) (42). It communicates with (49). The rotor (45) has two notches (45) for intermittently delivering a predetermined amount of ingredients.
a) has been formed.

Reference numeral (46) is a pump cylinder in a direction intersecting with the rotor (45), and the portion corresponding to the two notches (45a) of the rotor (45) is in open communication with the rotor chamber. Reference numeral (47) is a piston provided in the cylinder (46) so as to be movable back and forth.
In 7), the shaft end portion projecting to the rear side of the support portion (44) is pivotally connected to the swinging member (48) via the connecting member (47a), and this swinging member (48). Is provided so as to perform an oscillating motion corresponding to the rotation of the rotor (45) by an appropriate drive means using a cam mechanism or the like, and to move the piston (47) forward and backward, thereby quantitatively delivering the ingredients. Configure the pump.

That is, the notch (45a) in the rotor (45) has a feed port (43) from the feed hopper (43).
When communicating between a) and the cylinder (46) side (Fig. 1
0), the piston (47) retracts (chain line in FIG. 10), and the ingredients in the supply hopper (1) are rotated by the rotor (4).
5) Intake into the notch (45a), then rotor (45)
Is rotated and the notch (45a) is in communication with the cylinder (46) side and the transfer passage (49) (see FIG. 1).
(Solid line 0), the piston (47) advances (Fig. 10).
Solid line), the material inside the notch (45a) is transferred to the passage (49)
In this way, it is possible to intermittently deliver a fixed amount. Therefore, by adjusting the moving stroke of this piston (47),
It is possible to deliver a delivery amount by a single pumping action.
Therefore, it is desirable that the swinging angle range of the swinging member (48) can be adjusted. The means for moving the piston forward and backward is not limited to the means that uses the swing of the swing member.

In the rotor (45) shown in the figure, the rotor main part is moved from one end side to the other end side as shown in FIG. 11 so that the rotor (45) can be easily taken in and out at the time of removal for cleaning the inside. By forming the diameter gradually smaller toward the outside, the outer diameter of the portion having the two notches (45a) is made different, and a seal member (S) such as an O-ring provided on the outer circumference of the rotor is opened to the rotor chamber. The edges around the communication port are not damaged. (45b) is a handle for attaching / detaching the rotor, and (4b)
Reference numeral 5c) is a retaining pin of the rotor, (45d) is a cap screw, and (45e) is a transmission connecting portion for rotating the rotor, to which drive means is appropriately connected and rotationally driven.

The supporting portion (4) of the above-mentioned supply hopper (43)
4) is installed and fixed to the base part (101). In this case, the shaft (102) of the feeding member inside the hopper
The structure shown in FIG. 12 is adopted as a means for transmitting rotation to the. That is, two pins (105) are provided at the upper end of the rotary shaft (103) on the side of the base (101), which is appropriately connected to the drive unit, and are protruded by being biased upward by the spring (104). The pin (1
A notch groove (106) into which 05) can be fitted is provided.
By doing so, the support portion (44) is attached to the base portion (10
1) Even when the notch groove (106) does not coincide with the pin (105) when the pin (105) is placed on the top, the rotating shaft (103) rotates and the pin (10) rotates.
When 5) comes to the position of the notch groove (106), it is automatically fitted and connected so that rotation can be transmitted, so that assembly is facilitated.

Further, the ingredients pushed out into the transfer passages (49) (49) by the pump action as described above are sent to the ingredient filling means (41) (42).

The ingredient filling means (41) (42) are, as shown in FIG. 13, a cylinder-shaped embossing piston (40).
It has a double piston structure of a) and a material pushing piston (40b) which is vertically movably fitted therein.
The embossing piston (40a) is connected to the outer rod (143) of the cylinder mechanism (142) via the support (141).
Is connected to and supported by the outer rod (143) and moves up and down by the forward / backward movement of the outer rod (143), and the material pushing piston (40b)
Is the inner rod (14) of the cylinder mechanism (142).
4) is connected to and supported by 4), and is provided so as to move up and down by the advancing and retracting action of the inner rod (144).

In order to allow this vertical movement, the transfer passage (4
As shown in FIG. 14, 9) is rotatable between the pipe (49b) rotatably connected to the passage forming portion on the support portion (44) side and the passage forming portion on the embossing piston (40a) side. The connecting tube (49d) is inserted into the tube (49c) connected to the above and is configured to be expandable and contractible.

Then, as described above, at a stage before a certain amount of the ingredients are fed into the embossing piston (40a), as shown by a solid line in FIG.
There is a material pushing piston (40b) above the opening (49a) from the above, and when the material is fed, the embossing piston (40a) descends and the cutting cutter (25) ( It is cut by 26) and the cradle (22) (2
1) A molding cup (5) having the noodle skins (a2) (a1) held on the lower turntable (5) through the openings (24) (23) of the cradle (22) (21).
2) Push it into (51) (chain line in FIG. 13). At the same time, the material pushing piston (40b) descends,
The material in the embossing piston (40a) is placed in the molding cup (5
2) Push it into the center of the noodle skin in (51).

After that, the embossing piston (40a) rises to the original position, but the material pushing piston (40b)
Turntable (5), as shown by the dashed line in FIG.
It is stopped at a position slightly above the upper surface of the tongue so that the turntable (5) performs a scraping action when the turntable (5) rotates to prevent the ingredients from popping out. When the turntable (5) stops rotating again in this way, the ingredient pushing piston (40b) again rises to a position above the opening (49a) to prepare for the next ingredient feeding.

As described above, the ingredient filling means (41) (4
The ingredient pushing piston (40b) of 2) is stopped at a position slightly above the turntable (5) so that the ingredient does not jump out and a scraping action is performed. In this case, as described above, the rotational axis of the turntable (5) is displaced so that both molding cups (5)
1) When (52) is arranged on large and small circles, when the turntable (5) is rotated when the turntable (5) is rotated after filling, the worn noodles and the ingredients stick to each other. It does not affect the product.

The turntable rotates as described above,
The next molding cups (51) (52) stop at the ingredient filling section, and the same operation as described above is performed.

The skin pulling device (6) arranged at the next stop position of the molding cups (51) and (52) of the turntable (5) is constructed as follows.

As shown in FIGS. 15 and 16, two shafts (61a) (61b) supported above the stopping positions of the molding cups (51) (52) are connected to gears (62a) (62).
b) provided so as to rotate synchronously with each other by engagement with each other, and rods (6) extending downward on both shafts (61a) (61b).
3a) and (63b) are provided, and the leather flap members (64a) and (64b) are attached to the tips thereof, and the one shaft (61b) is attached to the rod (66) of the cylinder mechanism (65).
The shaft (61b) is rotated by the advancing / retreating action of the rod (66), and the leather flap members (64a) (64)
b) is adapted to open and close along the upper surface of the turntable (5). As a result, the noodle skins protruding on the table can be collected in the central portion.

Further, the above-mentioned leather pulling feather members (64a) (64
A press means (67) that moves up and down in response to the skin pulling action is provided at the center of b), and a cylinder mechanism (65) is provided.
It is connected to the outer rod (68) of the above and is provided so as to press the noodle skin that has been squeezed from above.

The topping device (7) is constructed as shown in FIGS. 17 and 18 at the next stop position of the molding cups (51) and (52).

That is, the saucer plate (70) having two through holes (71) corresponding to the molding cups (51) (52) in the stop position, and the saucer plate (70) mounted on the saucer plate (70) and having a large number of filling holes as illustrated. It has a table plate (72) formed with (72a) and a hopper (73) provided on the upper part thereof. The table plate (72) is fixed by a screw means (74a) to a rotary shaft (74) that is appropriately connected to a drive unit, and rotates in one direction. The topping material such as green peas in the hopper (73) is mixed with the stirring blade (7
Each filling hole (72a) is packed by the rotation of 5).

Reference numeral (76) in the drawing is a packing rod for surely pushing the material into the filling hole (72a), which moves up and down. Reference numeral (77) is a pushing rod of a topping material, and the through hole (71) and the filling hole (72a) are connected to the molding cup (5) when the turntable (5) is stopped rotating.
1) When the topping material is dropped downward in conformity with (52), the pushing rod (77) moves downward to assist pushing. (78) is a double rod cylinder mechanism for moving the packing rod (76) and the pushing rod (77) up and down.

Further, the saucer plate (70) is connected to a rotating portion through a lever (79) pin-connected to the bottom of the saucer plate (70) so as to rotate by a predetermined angle. At the time of rotation, the through hole (71) is released so that the topping material in the filling hole (72a) of the table plate (72) does not fall.

After being topped as described above, the molding cups (51) (52) reach the next stop position of the take-out device (8). In this part,
As shown in FIG. 9, the screw pin (56) suspended from the bottom plate portion (55) is pushed up from below by the push-up pin (81), and the bottom plate portion (55) rises to raise the turntable (5). ) Is placed above the upper surface of the product (B) which is a processed food such as Shoumai. At this time, the rotary shaft (8
The arm (83) connected to 2) rotates, and the arc-shaped product pushing member (84) attached to the arm (83) causes the product (B).
Push to turn the rotation sleeve (85) outside the rotation shaft (82).
It is moved to the recovery conveyor (9) while being placed on the receiving plate (86) connected to. Then, the receiving plate (86) is returned to the original position, and the product (B) is placed on the recovery conveyor (9) and recovered. The arm (83) returns to the original position again and prepares for the next recovery work.

[0050]

As described above, according to the present invention, in the food manufacturing machine in which the ingredient filling is carried out two by two, the rotary shaft center of the turntable is arranged offset from the center between the ingredient fillings. In addition, by arranging the molding cups corresponding to both material filling means on large and small circles, it is possible to move the two molding cups on circles with different trajectories, and to wear the turntable when rotating. In this case, it is possible to prevent the noodles and ingredients adhering to the lower end of the ingredient filling means that have been grated into the product in the later cup from sticking or sticking to each other, and to produce food without adversely affecting the molding action. It can be done well. Moreover, the ingredients and the like do not bleed into and remain attached, and cleaning is easy and sanitary.

[Brief description of drawings]

FIG. 1 is a schematic plan view showing an example of a food manufacturing machine.

FIG. 2 is a schematic front view of the above.

FIG. 3 is a schematic side view of the above.

FIG. 4 is a plan view of a roller conveyor portion for feeding the noodle skin with respect to the ingredient filling portion.

FIG. 5 is a vertical sectional front view of the ingredient filling section.

FIG. 6 is a front view in which a part of the skin retractor is stepped.

FIG. 7 is a plan view of the above.

FIG. 8 is a plan view of a turntable.

FIG. 9 is a partially cutaway side view of the turntable.

FIG. 10 is a vertical cross-sectional side view of a pump portion of the ingredient supply / filling device.

FIG. 11 is a cross-sectional plan view of the above rotor portion.

FIG. 12 is a vertical sectional front view of the same.

FIG. 13 is a vertical sectional side view of the above-mentioned ingredient filling means portion.

FIG. 14 is a cross-sectional plan view showing a transfer passage structure from the pump portion to the ingredient filling means portion of the above.

FIG. 15 is a vertical cross-sectional view of a skin pulling device portion.

FIG. 16 is a partially cutaway plan view of the above.

FIG. 17 is a plan view of a topping device portion.

FIG. 18 is a vertical sectional view of the above.

FIG. 19 is a cross-sectional view of a take-out device portion.

FIG. 20 is a plan view of the above.

[Explanation of symbols]

 (A) Noodle skin band (a1) (a2) Cut noodle skin (1) Noodle skin supply unit (2) Material filling unit (21) (22) Cradle (25) (26) Cutting cutter (3) Skin drawing device (32) Clamping member (4) Material supply and filling device (41) (42) Material filling means (40a) Stamping piston (40b) Material pushing piston (43) Material supply hopper (5) Turntable (51) (52) Molding cup (53) Rotating shaft center (6) Peeling device (7) Topping device (8) Takeout device (9) Recovery conveyor

Claims (1)

[Claims] 1. A food manufacturing machine such as a shoumai, in which noodle material supplied to the ingredient filling section and cut into a predetermined size is filled and filled with the ingredient from above, and the ingredient is wrapped in the noodle skin. In addition, the ingredient filling section is provided with two piston-type ingredient filling means with a required interval in the noodle skin feeding direction, and a required number of molding cups are provided below the ingredient filling section. And with a turntable for molding that rotates intermittently,
This turntable is provided such that its rotation axis is offset from the line passing through the center between both ingredient filling means toward one ingredient filling means, and the distance from this rotation axis to the center of both ingredient filling means 2. A food manufacturing machine such as Shoumai, characterized in that molding cups corresponding to the above-mentioned ingredient filling means are arranged at predetermined intervals on two large and small circles having a radius of.