JPH0626725U - Convection type ladle - Google Patents

Abstract

(57) [Summary] [Purpose] Shabu-shabu pots, pots for cooking pots such as water, etc.
The purpose of the present invention is to provide a convection type ladle that is suitable for soup pots such as deep type, stew, and ramen. [Structure] It is composed of an outer pan 2, an inner pan 3 and a plate 4, the bottom portion 2A of the outer pan 2 is formed in a gentle conical shape, and is disposed inside the outer pan 2, and the inner pan 3 is in a substantially conical shape. Bottom portion 3B and a short cylindrical portion 3C that is erected in upward communication with the center of the bottom portion 3B.
And an overflow portion 3D formed circumferentially on the upper side of the side wall portion 3A, and a flow path holding support leg 3E projecting obliquely downward on the lower surface of the bottom portion 3B.
Is a conical truncated cylindrical body 4A with a mesh plate, and is a net which is disposed between the side wall portion 3A and the cylindrical side wall portion 2B of the inner pot and which constitutes the truncated conical cylindrical body. The circular holes in the plate are coarse at the top and fine at the bottom.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a convection type ladle suitable for shabu-shabu pots, pots for cooking pots such as water, and soup pots for deep type, stew, ramen, etc.

[0002]

[Prior art]

 Conventionally, this kind of thing is as follows. When meat, fish, vegetables, etc. are boiled, acne occurs without exception. Aku has a bad taste in food and must be removed. Conventionally, it is scooped out by people's hands, using chamoji.

[0003]

[Problems to be solved by the device]

 The conventional techniques described above have the following problems. As mentioned above, in the case of shabu-shabu, people have to remove the other dishes until they finish eating and until there is no more acne. In particular, in the case of shabu-shabu, the generated astringent spoils the aesthetics and deteriorates the taste of food.

The present application has been made in view of such problems of the conventional technique, and an object of the present application is to provide the following things. I tried to save the labor of the person mentioned above. In the case of shabu-shabu, acne is attached to meat and vegetables, and the appearance and taste are not good, but this point is also to be solved. For this reason, the following points were taken into consideration so as to be suitable for high-frequency use for commercial use. 1. Be structurally simple. 2. Easy to clean after use and hygienic. 3. It has excellent durability. 4. Natural convection was created, and convection was created between the inner pot and the outer pot.

[0005]

[Means for Solving the Problems]

 In order to achieve the above object, the present invention is as follows. That is, the one of the present application is composed of an outer pan 2, an inner pan 3 and a pan 4, and the outer pan 2 is composed of a bottom portion 2A and a cylindrical side wall portion 2B connected to the bottom portion, and the bottom portion 2A is The inner pot 3 is formed in a gentle conical shape, and the inner pot 3 has a diameter shorter than that of the outer pot 2 and is lower than the height of the outer pot 2, and the side wall 3A is connected to the lower surface of the side wall. A substantially conical bottom portion 3B, a short cylindrical portion 3C standing and communicating upward at the center of the bottom portion 3B, an overflow portion 3D having a circumferential direction on the upper side of the side wall portion 3A, and a bottom surface of the bottom portion 3B. It is composed of a supporting leg 3E for holding a flow path which is provided obliquely downward, and the plate 4 is formed into a conical trapezoidal cylindrical body 4A with a mesh plate, and the side wall portion 3A and the cylindrical side wall of the inner pot are formed. In the mesh plate which is disposed between the portion 2B and constitutes the truncated cone-shaped tubular body, Opening state of the circular hole is a convective A click ladle the lower rough top becomes finer. In this case, the overflow portion 3D of the inner pot 3 can be formed by continuously connecting a large number of front V-shaped notches formed in the upper side of the side wall portion 3A of the inner pot 3 in the circumferential direction. Further, the mesh plate of the plate 4 can be composed of a mesh plate having a mesh.

[0006]

【Example】

 Examples will be described with reference to the drawings. 1 is a convection type ladle of the present invention, which is composed of an outer pot 2, an inner pot 3 and a plate 4.

A description will be given below in order. The outer pot 2 is composed of a bottom portion 2A and a cylindrical side wall portion 2B connected to the bottom portion, and the bottom portion 2A is formed in a gentle conical shape. 2C is a handle. Reference numeral 3 denotes a side wall portion 3A having a diameter smaller than that of the outer pot 2 and lower than the height of the outer pot 2, a substantially conical bottom portion 3B connected to the lower surface of this side wall portion, and this bottom portion. An overflow portion 3D formed by continuously connecting a short cylindrical portion 3C standing upright to the center of the portion 3B and a number of front V-shaped notches formed in the upper side of the side wall portion 3A in the circumferential direction. And a support leg 3E for holding the flow path, which is provided on the lower surface of the bottom portion 3B so as to project obliquely downward.

In the figure, 1A is a water level difference between the inner pot and the outer pot, and 1B is a flow path formed between the bottom of the inner pot and the outer pot. In this case, the inner pot 3 can be set in a stable state by forming a small recess 2A1 into which the tip of the support leg 3E is attached and detached in the bottom portion 2A of the outer pot 2.

The dish 4 is configured as a truncated cone-shaped tubular body 4A with a mesh plate, and the diameter of the upper opening of the tubular body 4A is dimensioned to fit the outer diameter of the inner pot. The diameter of the lower opening is sized to abut the inner wall of the outer pot. In addition, the open state of the circular holes in the mesh plate formed by grouping the circular holes forming the truncated cone-shaped tubular body is such that the upper part is rough and the lower part is fine. Although illustration is omitted, a mesh plate having a mesh may be used.

The present invention operates as follows. 1. Creating a natural convection by using a double pan structure. 2. The difference in water level between the inner pot and the outer pot was created due to the pressure difference between the lower and upper parts of the inner pot, depending on the structure and shape of the inner pot. 3. Since the shape of the circular holes and meshes in the perforated plate 4 is rough at the top and fine at the bottom, clogging is less likely to occur, and the scum tends to accumulate at the bottom. 4. Since the water flow does not pass through the accumulated acupuncture, the taste of cooking does not deteriorate. This shape allows for a large surface area and is easy and durable to wash after use.

[0011]

[Effect of device]

 Since the present invention is configured as described above, it has the following effects. 1. The scum naturally comes off. 2. Since it can be rectified radially on the surface of the water, it looks beautiful. 3. The temperature near the surface of the water rises uniformly, which is very advantageous especially for shabu-shabu. 4. Since the inner part of the inner pot is colder than the water surface, it has good thermal efficiency and is economical. In this case, do not cook deep inside. 5. Precipitate does not accumulate in the innermost part of the inner pot and does not convect, so it does not pollute the water.

[Brief description of drawings]

FIG. 1 is a plan view.

FIG. 2 is a front view in which a part is longitudinally cut.

FIG. 3 is a plan view of an outer pot.

FIG. 4 is an enlarged vertical sectional view of a main part of an outer pot.

FIG. 5 is an enlarged vertical sectional view of a main part of the inner pot.

FIG. 6 is a front view of a plate.

FIG. 7 is an enlarged view of a main part of the above.

FIG. 8 is a schematic vertical sectional view for explaining the operation.

FIG. 9 is a schematic plan view with a part cut away for explaining the operation.

[Explanation of symbols]

 1 Convection type ladle 2 Outer pot 3 Inner pot 4th plate

Claims (3)

[Scope of utility model registration request] 1. An outer pot (2), an inner pot (3), and a plate (4), wherein the outer pot (2) comprises a bottom portion (2A) and a cylindrical side wall portion connected to the bottom portion (2A). 2B), the bottom portion (2A) is formed in a gentle conical shape, and the inner pot (3) is formed to have a diameter smaller than that of the outer pot (2) and lower than the height of the outer pot. A side wall portion (3A), a substantially conical bottom portion (3B) continuously provided on the lower surface of the side wall portion, and a short cylindrical portion (3C) standing and communicating upward at the center of the bottom portion (3B), An overflow portion (3D) formed circumferentially on the upper side of the side wall portion (3A), and a flow path holding support leg (3) projecting obliquely downward on the lower surface of the bottom portion (3B).
E) and the perforated plate (4) is formed into a truncated cone-shaped tubular body (4A) with a mesh plate, and is between the side wall portion (3A) and the cylindrical side wall portion (2B) of the inner pot. The convection type ladle ladle is characterized in that the opened state of the circular holes in the mesh plate forming the truncated cone-shaped tubular body is such that the upper part is rough and the lower part is fine. 2. The overflow portion (3D) of the inner pot (3) is continuously provided with a large number of front V-shaped cuts circumferentially formed on the upper side of the side wall portion (3A) of the inner pot (3). The convection type ladle according to claim 1, which is configured as follows. 3. The convection type ladle according to claim 1, wherein the mesh plate of the plate (4) is composed of a mesh plate having meshes.