JPH062557Y2 - Soft serve freezer - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial field of application) The present invention relates to a soft ice cream freezer capable of serving ice mix in a cone.

(Prior Art) Soft ice cream freezer that opens and closes the valve with a handle to serve ice mix in a cone is a nozzle that can supply chocolate ice and vanilla separately, and a nozzle that can supply a combination of chocolate ice and vanilla The chocolate ice and vanilla are sent from their respective tanks through the mix feeder to a cooling cylinder with an electric stirrer, and the ice mix supplied with air by the mix feeder is kneaded by the stirrer. The overrun is supplied to the nozzle.

The nozzle that can supply a combination of chocolate ice and vanilla communicates with both the vanilla nozzle and the chocolate ice nozzle, and the combined valve is sent to the nozzle by opening and closing the valve.

(Problems to be solved by the invention) According to the soft ice cream freezer as described above, it is possible to serve an ice mix combining chocolate ice cream, vanilla, and the like. Ice mix is requested.

Therefore, the object of the present invention is to obtain an ice cream freezer that can provide a variety of ice mixes to consumers.

(Means for Solving the Problem) The present invention can provide the following soft ice cream freezer in order to achieve the above objects.

That is, a sauce serving device is detachably attached to a soft ice cream freezer body that can open and close a valve by a handle operation to serve ice mix on a cone, and the sauce serving device is attached to the freezer body via a stay. And a case main body having a source valve capable of opening and closing the tank by operating a handle connected via a link mechanism, and a source mounting nozzle fitting attached to the ice mix nozzle and connected to the source valve case with a hose. It is a soft serve ice cream freezer.

(Operation) According to the present invention, it is possible to obtain the one in which the sauce serving device is mounted on the existing soft ice cream freezer body and the sauce can be served in the ice mix.

(Example) Hereinafter, the thing of the Example shown in drawing is demonstrated.

Shown in the figure is a floor-standing soft ice cream freezer, which has a vanilla tank and a chocolate ice tank (not shown) in the main body (1). The ice mix is a cooling cylinder with an electric stirrer from each tank through a mix feeder. The ice mix supplied to the nozzle and supplied with air from the mix supply unit is kneaded with the air supplied from the mix supply unit by the stirrer to be overrun and supplied to the nozzle.

(2) (3) (4) is a handle, and the nozzle (5) is operated by this handle operation.
Ice mix can be supplied from (6) and (7).

However, the nozzle (6) communicates with both the chocolate ice nozzle (5) and the vanilla nozzle (7), and by opening and closing the valve, a combination of vanilla and chocolate ice can be obtained.

In the figure (1a), the freezer door (8) is an ice mix tank cover, which is equipped with a free faucet (9).

The present invention is characterized by the sauce arrangement device (A) attached to the main body of the soft serve ice cream as described above.

The one shown shows a device that can serve vanilla as ice mix and chocolate as sauce.

The valve case (12) having the chocolate tank (11) is attached to the soft serve ice cream freezer body (1) by the stay (13). Reference numeral (10) is an auxiliary stay, which is connected to the source greenhouse (28) by means of the notch (10a) shown in FIG. 2 by a bolt (14) screwed into the source greenhouse (28).

Further, the flange (15) of the stay (13) is attached to the front surface of the freezer main body (1) with bolts (16) and (16).

The source valve (17) of the valve case (12) is the handle (4)
It is connected with the link mechanism (18) (19), and the source valve (17) is opened and closed by operating the handle (4) and the ice mix valve (20) is also opened and closed. The handle (4) is pivotally supported (21) by the freezer body (1), and the lifter (22) at the tip engages with the cut hole (23) of the ice mix valve (20) so that the valve (20).
The cylinder can be moved up and down in the cylinder (24).

The valve (20) opens and closes the ice mix nozzle (7), and the ice mix nozzle (7) is connected to the cylinder of the electric stirrer by the passage (25).

The sauce mix nozzle fitting (26) is attached to the ice mix nozzle (7).

The sauce arranging nozzle fitting (26) is an ice mix nozzle tube (27) and a greenhouse for sauces installed around this tube (27).
(28), and the upper end of the ice mix nozzle tube (27) is screwed onto the nozzle (7).

At the bottom of the ice mix nozzle tube (27) is a greenhouse for sauces.
A source nozzle (29) connected to (28) opens obliquely downward from the periphery of the ice mix nozzle pipe (27) toward the ice mix nozzle hole end (27a).

The greenhouse (28) for the source is connected to the valve case (1) with the hoses (30) (31).
It is connected to 2).

When a chocolate sauce with a high melting point is used, a removable heater is used for the sauce greenhouse, but when a chocolate sauce with a low melting point is used, the sauce greenhouse is used simply for accumulating the sauce.

Therefore, when the handle (4) is turned downward in the ON direction, the valve (17) is opened via the link mechanisms (18) and (19),
The source in the tank is supplied to the source greenhouse (28) through the hoses (30) and (31).

Along with this, the ice mix valve (20) also moves upward and opens the nozzle (7), so that the ice mix flows into the ice mix nozzle pipe (27). When the ice mix flows out from the tip of the nozzle pipe (27), the sauce is sucked from the source nozzle (29), and the ice mix flows out toward the cone with the sauce on the surface of the ice mix.

Then, by rotating the cone, the sauce is spirally laid on the surface of the ice mix.

As shown in Fig. 4 (b), the ice mix nozzle tube (2
When the nozzle hole (27a) of 7) has a star shape, the source nozzle (29) is opened at each tip of the V-shape of the nozzle hole (27a).

By using such a sauce-filling nozzle, a sauce having a sauce in the valley of an ice mix having a star-shaped cross section can be obtained.

However, the source mounting nozzle fitting is not limited to the one shown in the drawing, but an arbitrary shaped attachment is prepared.

The above source saucer (A) has bolts (16)
To remove the flange (15), loosen the bolts (14) and remove the auxiliary stay (10) from the source greenhouse (28), and remove the auxiliary stay (10) from the source greenhouse (28). ), The ice mix nozzle tube (27) can be removed from the nozzle body (1) by removing it from the nozzle (7).

As described above, by removing the sauce applicator (A) from the main body of the ice cream freezer, only vanilla can be made to flow out from the nozzle (7) by the handle (4), and the main body of ice cream freezer can be used.

In the embodiment, the sauce assembling device (A) is attached to the handle (4) side, but it can be attached to other handles (2) and (3) by changing the attachment of the stay. .

Further, the embodiment of the present invention has a structure in which the pipes (30) and (31) are branched from the valve case (12) to the left and right, so that the tank (11) is divided into two chambers and the valve is If you also change the passage of to a passage that connects to each chamber of the tank, load colored sauce such as strawberry and coffee into each chamber in addition to chocolate, and through the valve (17), separate nozzles from the left and right pipes ( 5) It can be sent to any of (6) and (7) to obtain a multicolored marble, and a variety of products can be obtained. In particular, the use of the nozzle (6) from which a combination of vanilla and chocolate ice can be obtained has the effect that four-colored marbles can be obtained and the flavor can be enjoyed in various ways.

(Effect of the device) According to the present invention, since the sauce serving device can be removably attached to the existing ice cream freezer body, by selecting the type of sauce, the flavor that suits the taste of the consumer can be obtained. Not only can you get a decorated ice mix, but there is no need to fundamentally refurbish the existing ice cream freezer, and you can easily obtain a variety of ice cream freezers by preparing various attachments. .

[Brief description of drawings]

1 (a) (b) and 2 are a side view, a partial view and a front view of an ice cream freezer to which the sauce arrangement device of the present invention is attached, FIG. 3 is a front view of the entire device of the present invention, and FIG. (B) is a cross-sectional view and a bottom view of the nozzle. (2) (3) (4)… Handle (5) (6) (7)… Nozzle (11) …… Source tank (12) …… Valve case (13) …… Stay (17) …… Valve (18 ) (19)… Link mechanism (20) …… Ice mix valve (26) …… Source mix nozzle fitting (27) …… Ice mix nozzle tube (28) …… Source greenhouse (29) …… Source nozzle ( 30) (31) ... pipe

 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Shoji Araki 6-28 Kouchiguchi-cho, Toyohashi-shi, Aichi (56) References JP-A-54-135276 (JP, A) Actual development Sho-58-068889 (JP, U) 52-128445 (JP, U) JP48-008825 (JP, B2)

Claims (1)

[Scope of utility model registration request] 1. A sauce serving device is detachably attached to a soft ice cream freezer body capable of serving ice cones on a cone by opening and closing a valve by operating a handle, and the sauce serving device is provided with a stay via a stay. Attached to the case and equipped with a source valve that can be opened and closed by operating a handle that is connected via a link mechanism and a source valve that is attached to the ice mix nozzle and that is connected to the source valve case with a hose. Soft ice cream freezer composed of metal fittings.