JPH06219469A - Retort container heat seal method - Google Patents

Retort container heat seal method

Info

Publication number
JPH06219469A
JPH06219469A JP2324093A JP2324093A JPH06219469A JP H06219469 A JPH06219469 A JP H06219469A JP 2324093 A JP2324093 A JP 2324093A JP 2324093 A JP2324093 A JP 2324093A JP H06219469 A JPH06219469 A JP H06219469A
Authority
JP
Japan
Prior art keywords
heat
strength zone
zone
adhesive strength
cover member
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2324093A
Other languages
Japanese (ja)
Inventor
Hiroshi Hibi
洋 日比
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Kasei Corp
Mitsubishi Plastics Inc
Original Assignee
Mitsubishi Kasei Corp
Mitsubishi Plastics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Kasei Corp, Mitsubishi Plastics Inc filed Critical Mitsubishi Kasei Corp
Priority to JP2324093A priority Critical patent/JPH06219469A/en
Publication of JPH06219469A publication Critical patent/JPH06219469A/en
Pending legal-status Critical Current

Links

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  • Packages (AREA)

Abstract

PURPOSE:To prevent a sealed cover member from peeling during retort sterilization and to make it possible for a user to peel the cover member easily, by a method in which a weak bond-strength zone which can be easily peeled is created inside a strong bond-strength zone after the retort sterilization, and then the strong bond-strength zone is cut off. CONSTITUTION:Food 11 is put in a container body 1, the body 1 is covered with a cover member 4, and the cover member 4 is sealed with respect to a flange 3 along the periphery of the flange 3 by the application of heat until it is completely melted so as not to be deformed by heat, thereby creating a strong bond-strength zone 6. Subsequently, the entire container is subjected to retort sterilization under the ordinary process conditions, and, further, a weak bond-strength zone 7 is created inside and along the strong bond-strength zone 6 by sealing the part between the cover member and the flange 3 by the application of heat. The bond strength of the weak bond-strength zone 7 is such that the cover member can be easily peeled with a medium force by holding a projection between finger tips. Then, the part shown by the symbol A is cut, and the part including the strong bond-strength zone 6 is removed.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】この発明は、各種食品類をプラス
チック製の容器本体に充填し、その容器本体の開口部を
プラスチックシートからなる蓋材でヒートシールし、レ
トルト殺菌装置で、加圧下、高温加熱に付してレトルト
容器製品を製造する際のヒートシール方法に係わるもの
である。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention is to fill various kinds of foods into a plastic container body, heat seal the opening of the container body with a lid material made of a plastic sheet, and use a retort sterilizer under pressure. The present invention relates to a heat-sealing method for producing a retort container product by heating at high temperature.

【0002】[0002]

【従来の技術】従来レトルト容器食品を製造するには、
プラスチックからなる容器本体に被収容物を充填した
後、容器本体の開口部にプラスチックシートを被せ、こ
のプラスチックシートを開口部に形成されているフラン
ジにヒートシールし密閉していた。この密閉したものが
レトルト殺菌装置内で高圧下、100℃以上、好ましく
は120℃以上の高温で、加熱、殺菌され、製品とな
る。
2. Description of the Related Art Conventionally, to manufacture retort container food,
After filling a container body made of plastic with a substance to be contained, a plastic sheet is covered on the opening of the container body, and the plastic sheet is heat-sealed and hermetically sealed on a flange formed in the opening. The sealed product is heated and sterilized in a retort sterilizer under high pressure at a high temperature of 100 ° C. or higher, preferably 120 ° C. or higher to obtain a product.

【0003】[0003]

【発明が解決しようとする課題】上記従来技術におい
て、容器本体の開口部に対して蓋となるプラスチックシ
ートのヒートシールは、その後の高圧下、高温のレトル
ト殺菌処理時に、容器内で発生する内圧に抗して剥離し
ないように、可成り大きな接触強度でヒートシールされ
ていなければならない。一方、レトルト容器製品から、
その収容物を取出そうとするときは、ヒートシールした
プラスチックシートからなる蓋材の端を指先でつまんで
引張るが、特に子供でも容易に開けられるのが望まし
く、ヒートシールの接着強度を比較的小さなものとしな
ければならない。
In the above-mentioned prior art, the heat sealing of the plastic sheet as the lid to the opening of the container body is performed by the internal pressure generated in the container during the subsequent high pressure and high temperature retort sterilization treatment. It must be heat-sealed with a fairly high contact strength so as not to peel off against. Meanwhile, from retort container products,
When removing the contents, the end of the lid material consisting of a heat-sealed plastic sheet is pinched by the fingertips and pulled, but it is desirable that it can be easily opened especially by children, and the adhesive strength of the heat seal is relatively small. Must be done.

【0004】上記の相反する要望を同時に満たすこと
は、非常に困難であり、どうしても安全な商品を作るた
め、プラスチックシートの蓋材と容器本体との間の強固
な接着強度を優先し、このため使用時の開封が困難とな
る傾向があった。本発明は、レトルト容器製品を製造す
るレトルト殺菌処理時に、密封蓋材となるプラスチック
シートの剥離が起らず、最終利用者がこの蓋材を開封し
ようとするときには、この蓋が通常の指先の力で容易に
剥離できるようなレトルト容器製品を製造する方法を提
供することを目的とするものである。
[0004] It is very difficult to satisfy the above-mentioned contradictory demands at the same time, and in order to produce a safe product, the strong adhesive strength between the lid material of the plastic sheet and the container body is given priority, and therefore, It tended to be difficult to open during use. The present invention, during the retort sterilization process for producing a retort container product, the plastic sheet as the sealing lid material does not peel off, and when the end user tries to open the lid material, the lid is a normal fingertip. It is an object of the present invention to provide a method for producing a retort container product that can be easily peeled off by force.

【0005】[0005]

【課題を解決するための手段】本発明は上記目的を達成
するものであって、その要旨とするところは、開口部に
広幅のフランジ部を有するプラスチックからなる容器本
体に被収容物を充填した後、この容器本体の開口部に、
上記広幅のフランジ部を含め、開口部を覆う大きさのプ
ラスチックシートからなる蓋材を被せ、上記広幅のフラ
ンジ部の外縁周に沿い、かつその外縁周の内側に、レト
ルト殺菌処理時に、上記蓋材の剥離が起らない強度で蓋
材を容器本体のフランジ部にヒートシールして強接着強
度帯域を形成し、しかる後、レトルト殺菌処理に付し、
その後、上記強接着強度帯域の内側に沿い、間隔をおい
て、ヒートシールした蓋材を剥がす方向に指先で引張る
とき容易に剥離できる弱接着強度帯域を形成するよう上
記フランジ部に蓋材をヒートシールし、しかる後、上記
の弱接着強度帯域を残し、強接着強度帯域を切除するこ
とを特徴とするレトルト容器のヒートシール方法に存す
る。
The present invention achieves the above object, and the gist of the present invention is to fill a container body made of plastic having a wide flange portion in an opening portion with an object to be contained. After that, at the opening of this container body,
Including the wide flange portion, cover with a lid material made of a plastic sheet of a size that covers the opening, along the outer edge circumference of the wide flange portion, and inside the outer edge circumference, during the retort sterilization process, the lid. The lid material is heat-sealed to the flange of the container body with a strength that does not cause peeling of the material to form a strong adhesive strength zone, and then subjected to retort sterilization treatment
Then, along the inside of the strong adhesive strength zone, at a distance, heat the lid material to the flange portion to form a weak adhesive strength zone that can be easily peeled when pulled with a fingertip in the direction of peeling the heat-sealed lid material. A heat-sealing method for a retort container is characterized by sealing, and thereafter, leaving the above-mentioned weak adhesive strength zone and cutting off the strong adhesive strength zone.

【0006】本発明はレトルト容器において要求される
2つの要件、即ち、レトルト殺菌処理時における蓋材の
プラスチックシートの強接着強度のヒートシールと、そ
の最終製品の開封時における蓋材のプラスチックシート
の容易な開封性を満たす弱接着強度のヒートシールと
を、容器本体における広幅のフランジで区別して行なう
ようにし、2つの要求を併せた充足したのである。即
ち、容器本体開口部における広幅のフランジにおいて、
外側に強接着強度帯域を形成した後、レトルト殺菌処理
を行ない、次いで上記接着強度帯域の内側に弱接着強度
帯域を形成し、最後に上記強接着強度帯域を切除するの
である。
The present invention has two requirements for a retort container, namely, heat-sealing the lid sheet plastic sheet with strong adhesive strength during retort sterilization treatment and the lid sheet plastic sheet during opening of the final product. The weak adhesive strength heat-sealing that satisfies the easy opening property is distinguished by the wide flange on the container body, and the two requirements are met together. That is, in the wide flange in the container body opening,
After forming the strong adhesive strength zone on the outer side, retort sterilization treatment is performed, then the weak adhesive strength zone is formed on the inner side of the adhesive strength zone, and finally the strong adhesive strength zone is cut off.

【0007】本発明で用いる容器本体としては、従来、
この種容器に用いられた材料からなるものが使用され
る。その一例としては、ガスバリヤ性に富むエチレン−
酢酸ビニル共重合体のケン化物の層の両面にポリプロピ
レンの層を積層したものが挙げられる。この容器本体の
開口部には広幅のフランジが形成されるが、本発明で
は、この広幅帯域に、強接着強度帯域と弱接着強度帯域
とが適度の間隔(レトルト殺菌処理後、弱接着強度帯域
を残し、強接着強度帯域を切除するので、この切除例え
ば打抜き加工が行なえるに足る間隔があればよい)をお
いて形成されるので、それに見合う幅があればよく、通
常5〜15mmの幅があればよい。
As the container body used in the present invention, conventionally,
The material used for this kind of container is used. As an example, ethylene-rich gas barrier
The thing which laminated | stacked the layer of polypropylene on both surfaces of the layer of the saponification product of a vinyl acetate copolymer is mentioned. A wide flange is formed in the opening of the container body, but in the present invention, in this wide band, a strong adhesive strength band and a weak adhesive strength band are appropriately spaced (after retort sterilization treatment, weak adhesive strength band). Since the strong adhesive strength band is cut away, there is a sufficient distance for this cutting, for example, punching can be performed). If there is

【0008】容器本体の開口部を封鎖するプラスチック
シートからなる蓋材としては、従来、この種の蓋材とし
て用いられたものが使用され、具体的な例としては、ポ
リエチレンテレフタレートの層にポリプロピレンの層を
積層したものが挙げられる。このものでは、蓋材を容器
本体のフランジにヒートシールするため、ポリプロピレ
ンの層をフランジに接するようにして用いる。この蓋材
は、上記フランジに接する面が、フランジに対しヒート
シール可能なプラスチック層であるようにすればよく、
従って、その他の層としてガスバリヤー性の高いアルミ
ニウム箔を積層して用いてもよい。しかし、レトルト容
器食品を最終的に利用するとき、電子レンジで加熱する
場合は、アルミニウム箔は避けなければならない。
As a lid material made of a plastic sheet for closing the opening of the container body, one conventionally used as a lid material of this type is used. As a concrete example, a polyethylene terephthalate layer is made of polypropylene. The thing which laminated | stacked the layer is mentioned. In this case, since the lid material is heat-sealed to the flange of the container body, the polypropylene layer is used so as to be in contact with the flange. The lid material may be such that the surface in contact with the flange is a plastic layer heat-sealable to the flange,
Therefore, an aluminum foil having a high gas barrier property may be laminated and used as the other layer. However, aluminum foil should be avoided when microwaved in the final use of retort pouch foods.

【0009】[0009]

【実施例】次に実施例によって本発明を更に詳説する
が、本発明はこの実施例によって制限されるものでな
い。 実施例 図1は本発明方法を実施してレトルト容器製品を製造す
る途中の中間製品の一例の垂直断面略図、図2は図1の
中間製品の底面略図である。
EXAMPLES The present invention will be described in more detail by way of examples, which should not be construed as limiting the invention. Example FIG. 1 is a schematic vertical sectional view of an example of an intermediate product in the process of manufacturing a retort container product by carrying out the method of the present invention, and FIG. 2 is a schematic bottom view of the intermediate product of FIG.

【0010】図中、1はレトルト容器食品を構成するプ
ラスチックからなる容器本体である。この容器本体1は
例えばエチレン−酢酸ビニル共重合体のケン化物の層
(厚さ0.05〜0.15mm)の両面にポリプロピレ
ンの層(それぞれの厚さ0.15〜0.7mm)を積層
した積層体であり、ドライラミネートや共押出法により
積層したシートを、熱成形法によって成形したものであ
る。2は容器本体1の内側のポリプロピレン層であっ
て、後述する蓋材4とヒートシール可能にされている。
3は容器本体1の開口部における広幅のフランジ部であ
る。4はプラスチックシートからなる蓋材である。この
蓋材4はポリエチレンテレフタレートの層(厚さ10〜
30μ)にポリプロピレンの層(厚さ50〜100μ)
を積層した積層シートであって、このシートのポリプロ
ピレンの層5を、上記容器本体1を構成するポリプロピ
レンの層2と接するようにして蓋材4を容器本体1の開
口部に被せる。
In the figure, reference numeral 1 is a container body made of plastic which constitutes food in a retort container. This container body 1 is, for example, a layer of polypropylene (thickness of 0.15 to 0.7 mm) laminated on both sides of a layer of saponified product of ethylene-vinyl acetate copolymer (thickness of 0.05 to 0.15 mm). The laminated body is formed by thermoforming a sheet laminated by dry lamination or coextrusion. Reference numeral 2 denotes a polypropylene layer inside the container body 1, which can be heat-sealed with a lid member 4 described later.
Reference numeral 3 denotes a wide flange portion at the opening of the container body 1. Reference numeral 4 is a lid member made of a plastic sheet. This lid member 4 is a layer of polyethylene terephthalate (thickness 10 to 10).
30μ) layer of polypropylene (thickness 50-100μ)
In the laminated sheet, the polypropylene layer 5 of this sheet is in contact with the polypropylene layer 2 of the container body 1, and the lid member 4 is covered on the opening of the container body 1.

【0011】11は容器本体1に収容された、例えば調
理済みの食品であり、この食品11を容器本体1に容
れ、蓋材4を容器本体1の開口部に被せた後、図中、6
で示す位置、即ち容器本体1のフランジ部3の該周縁に
沿いかつ外周縁の内側にある帯域個所において、蓋材4
をフランジ部3に対してヒートシールして、熱変形しな
い範囲で完全融着させ、強接着強度帯域6を形成する。
この帯域6における接着強度は、このヒートシール後、
レトルト殺菌装置内で加圧下、高温殺菌処理に付すと
き、蓋材4が剥離を起さない強さのものとする。この強
度としては2.3kg/15mm幅以上が適当である。
Reference numeral 11 denotes, for example, cooked food contained in the container body 1. After putting the food 11 in the container body 1 and covering the opening of the container body 1 with the lid member 4, 6 in FIG.
At the position indicated by, that is, at the band portion along the peripheral edge of the flange portion 3 of the container body 1 and inside the outer peripheral edge.
Is heat-sealed to the flange portion 3 and completely fused to the extent that it is not thermally deformed to form a strong adhesive strength zone 6.
The adhesive strength in this zone 6 is
The lid member 4 has such strength that it does not peel when subjected to high temperature sterilization treatment under pressure in a retort sterilization apparatus. A suitable strength for this is 2.3 kg / 15 mm width or more.

【0012】上記ヒートシールによる接着強度の調整
は、ヒートシール時の加熱温度、押圧度を調整すること
によって達成される。次いで、この容器全体を、通常採
られる処理条件でレトルト殺菌処理に付し、この処理を
経た容器の蓋材4に対し、更にフランジ部3との間でヒ
ートシール処理を施し、弱接着強度帯域7を形成する。
この弱接着強度帯域7の形成装置は、上記強接着強度帯
域6の位置の内側で、かっこの帯域に実質的に沿ったも
のとする。ただし、図2に示されるように、後述するつ
まみ片9を形成させる箇所では、弱接着強度帯域7は突
出せず、円形をなしている。
The adjustment of the adhesive strength by the heat sealing can be achieved by adjusting the heating temperature and the pressing degree during the heat sealing. Next, the entire container is subjected to retort sterilization treatment under a generally adopted treatment condition, and the lid member 4 of the container that has undergone this treatment is further heat-sealed with the flange portion 3 to obtain a weak adhesive strength band. Form 7.
The device for forming the weak adhesion strength zone 7 is inside the position of the strong adhesion strength zone 6 and substantially along the band of the braces. However, as shown in FIG. 2, the weak adhesive strength zone 7 does not project at a portion where a knob piece 9 described later is formed, and has a circular shape.

【0013】弱接着強度帯域7における接着強度は、強
接着強度帯域7におけるそれよりも小さなものであっ
て、つまみ片9を指先でつまみ、普通の力で容易に剥離
できる程度にする。即ちその強度は数値でいえば0.7
〜1.5kg/15mm幅の範囲がよく、特に好ましい
のは1〜1.3kg/15mm幅である。
The adhesive strength in the weak adhesive strength zone 7 is smaller than that in the strong adhesive strength zone 7, and the knob piece 9 is pinched with a fingertip so that it can be easily peeled off by a normal force. That is, its strength is 0.7
A range of up to 1.5 kg / 15 mm width is preferable, and a range of 1 to 1.3 kg / 15 mm width is particularly preferable.

【0014】次いで、上記強接着強度帯域6と弱接着強
度帯域7との間で、図1及び図2にAで示す箇所を裁断
し(打抜加工)、弱接着強度帯域7は残し、強接着強度
帯域6を含む部分は除去する。このAの裁断線は、図2
中、点線で示すようにつまみ片9が形成される位置では
外方に突出している。このつまみ片9を形成させるた
め、容器本体1の開口部のフランジ部3及び蓋材4にお
いてもそれぞれ、外方に突出する部分(図2において符
号8で示す部分)を予め形成させておく。以上のように
して、指先でつまみ、容易に開封できるレトルト容器製
品が得られる。
Next, between the strong adhesive strength zone 6 and the weak adhesive strength zone 7, the portion indicated by A in FIGS. 1 and 2 is cut (punching), leaving the weak adhesive strength zone 7 and The portion including the adhesive strength zone 6 is removed. This cutting line of A is shown in FIG.
Inside, as shown by the dotted line, it projects outward at the position where the knob piece 9 is formed. In order to form this knob piece 9, the flange portion 3 of the opening of the container body 1 and the lid member 4 are also formed in advance with a portion protruding outward (a portion indicated by reference numeral 8 in FIG. 2). As described above, a retort container product that can be easily opened by pinching with a fingertip is obtained.

【0015】[0015]

【発明の効果】本発明方法によれば、レトルト殺菌処理
時には、容器本体を密封する蓋材が剥離せず、その製品
の最終利用者が蓋材を剥離しようとするときは容易に開
封できるレトルト容器が得られる。
According to the method of the present invention, the lid material for sealing the container body does not peel off during the retort sterilization process, and can be easily opened when the end user of the product tries to peel off the lid material. A container is obtained.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明方法を実施してレトルト容器製品を製造
する際の中間製品の一例の垂直断面略図。
FIG. 1 is a schematic vertical sectional view of an example of an intermediate product when a retort container product is manufactured by carrying out the method of the present invention.

【図2】図1の中間製品の底面略図。2 is a bottom schematic view of the intermediate product of FIG. 1. FIG.

【符号の説明】[Explanation of symbols]

1 容器本体 3 広幅のフランジ部 4 蓋材 6 強接着強度帯域 7 弱接着強度帯域 1 Container Main Body 3 Wide Flange 4 Lid 6 Strong Adhesion Strength Band 7 Weak Adhesion Strength Band

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 開口部に広幅のフランジ部を有するプラ
スチックからなる容器本体に被収容物を充填した後、こ
の容器本体の開口部に、上記広幅のフランジ部を含め、
開口部を覆う大きさのプラスチックシートからなる蓋材
を被せ、上記広幅のフランジ部の外縁周に沿い、かつそ
の外縁周の内側に、レトルト殺菌処理時に、上記蓋材の
剥離が起らない強度で蓋材を容器本体のフランジ部にヒ
ートシールして強接着強度帯域を形成し、しかる後、レ
トルト殺菌処理に付し、その後、上記強接着強度帯域の
内側に沿い、間隔をおいて、ヒートシールした蓋材を剥
がす方向に指先で引張るとき容易に剥離できる弱接着強
度帯域を形成するよう上記フランジ部に蓋材をヒートシ
ールし、しかる後、上記の弱接着強度帯域を残し、強接
着強度帯域を切除することを特徴とするレトルト容器の
ヒートシール方法。
1. A container main body made of plastic having a wide flange portion at the opening is filled with an object to be contained, and then the opening of the container main body includes the wide flange portion,
Covering a lid material made of a plastic sheet of a size that covers the opening, along the outer peripheral edge of the wide flange portion, and inside the outer peripheral edge, the strength that does not cause peeling of the lid material during retort sterilization treatment. Heat seal the lid material to the flange of the container body to form a strong adhesive strength zone, and then subject it to retort sterilization treatment, and then heat it along the inner side of the strong adhesive strength zone at intervals. The flange is heat-sealed with the lid material so as to form a weak adhesive strength zone that can be easily peeled off when pulled with a fingertip in the peeling direction of the sealed lid material. A method for heat-sealing a retort container, which comprises cutting a zone.
JP2324093A 1993-01-19 1993-01-19 Retort container heat seal method Pending JPH06219469A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2324093A JPH06219469A (en) 1993-01-19 1993-01-19 Retort container heat seal method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2324093A JPH06219469A (en) 1993-01-19 1993-01-19 Retort container heat seal method

Publications (1)

Publication Number Publication Date
JPH06219469A true JPH06219469A (en) 1994-08-09

Family

ID=12105088

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2324093A Pending JPH06219469A (en) 1993-01-19 1993-01-19 Retort container heat seal method

Country Status (1)

Country Link
JP (1) JPH06219469A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100625183B1 (en) * 2005-06-13 2006-09-20 주식회사 제이엠피 Vessel for food
WO2013012579A2 (en) * 2011-07-18 2013-01-24 Stehli Jr Charles Lidding, Pull-tab and Self-opening System

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100625183B1 (en) * 2005-06-13 2006-09-20 주식회사 제이엠피 Vessel for food
WO2013012579A2 (en) * 2011-07-18 2013-01-24 Stehli Jr Charles Lidding, Pull-tab and Self-opening System
WO2013012579A3 (en) * 2011-07-18 2013-05-02 Stehli Jr Charles Lidding, Pull-tab and Self-opening System

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