JPH06217764A - Composition for cryogenic preservation of cell - Google Patents
Composition for cryogenic preservation of cellInfo
- Publication number
- JPH06217764A JPH06217764A JP50A JP2602693A JPH06217764A JP H06217764 A JPH06217764 A JP H06217764A JP 50 A JP50 A JP 50A JP 2602693 A JP2602693 A JP 2602693A JP H06217764 A JPH06217764 A JP H06217764A
- Authority
- JP
- Japan
- Prior art keywords
- composition
- cells
- milk
- freezing
- medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 38
- 238000004321 preservation Methods 0.000 title abstract 3
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 claims abstract description 45
- 235000013336 milk Nutrition 0.000 claims abstract description 27
- 239000008267 milk Substances 0.000 claims abstract description 27
- 210000004080 milk Anatomy 0.000 claims abstract description 27
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 8
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 8
- 238000005138 cryopreservation Methods 0.000 claims description 24
- 108010046377 Whey Proteins Proteins 0.000 claims description 12
- 102000007544 Whey Proteins Human genes 0.000 claims description 12
- 239000005018 casein Substances 0.000 claims description 12
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 12
- 235000021240 caseins Nutrition 0.000 claims description 12
- 235000021119 whey protein Nutrition 0.000 claims description 12
- 235000018102 proteins Nutrition 0.000 claims description 7
- 239000004480 active ingredient Substances 0.000 claims description 2
- 210000004027 cell Anatomy 0.000 abstract description 67
- 230000008014 freezing Effects 0.000 abstract description 23
- 238000007710 freezing Methods 0.000 abstract description 22
- 108091003079 Bovine Serum Albumin Proteins 0.000 abstract description 10
- 210000004102 animal cell Anatomy 0.000 abstract description 10
- 239000012894 fetal calf serum Substances 0.000 abstract description 6
- 241000700605 Viruses Species 0.000 abstract description 5
- 238000011109 contamination Methods 0.000 abstract description 4
- 239000007640 basal medium Substances 0.000 abstract description 3
- 238000004113 cell culture Methods 0.000 abstract description 3
- 230000004083 survival effect Effects 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 23
- 235000020183 skimmed milk Nutrition 0.000 description 18
- 210000002966 serum Anatomy 0.000 description 14
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- 239000012595 freezing medium Substances 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- 241001465754 Metazoa Species 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 230000001681 protective effect Effects 0.000 description 7
- 239000007788 liquid Substances 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- 230000000959 cryoprotective effect Effects 0.000 description 4
- 239000012091 fetal bovine serum Substances 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000003708 ampul Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 210000004408 hybridoma Anatomy 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- HZAXFHJVJLSVMW-UHFFFAOYSA-N 2-Aminoethan-1-ol Chemical compound NCCO HZAXFHJVJLSVMW-UHFFFAOYSA-N 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 239000007758 minimum essential medium Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000012679 serum free medium Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 241000204031 Mycoplasma Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 206010035226 Plasma cell myeloma Diseases 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 102000004338 Transferrin Human genes 0.000 description 1
- 108090000901 Transferrin Proteins 0.000 description 1
- GLNADSQYFUSGOU-GPTZEZBUSA-J Trypan blue Chemical compound [Na+].[Na+].[Na+].[Na+].C1=C(S([O-])(=O)=O)C=C2C=C(S([O-])(=O)=O)C(/N=N/C3=CC=C(C=C3C)C=3C=C(C(=CC=3)\N=N\C=3C(=CC4=CC(=CC(N)=C4C=3O)S([O-])(=O)=O)S([O-])(=O)=O)C)=C(O)C2=C1N GLNADSQYFUSGOU-GPTZEZBUSA-J 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000002577 cryoprotective agent Substances 0.000 description 1
- 210000004748 cultured cell Anatomy 0.000 description 1
- 230000003013 cytotoxicity Effects 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000020121 low-fat milk Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 201000000050 myeloid neoplasm Diseases 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- UYDLBVPAAFVANX-UHFFFAOYSA-N octylphenoxy polyethoxyethanol Chemical compound CC(C)(C)CC(C)(C)C1=CC=C(OCCOCCOCCOCCO)C=C1 UYDLBVPAAFVANX-UHFFFAOYSA-N 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000009993 protective function Effects 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229960001471 sodium selenite Drugs 0.000 description 1
- 239000011781 sodium selenite Substances 0.000 description 1
- 235000015921 sodium selenite Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000012581 transferrin Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は凍結保存細胞の保護機能
を有する凍結保存用組成物に関する。TECHNICAL FIELD The present invention relates to a composition for cryopreservation having a protective function for cryopreserved cells.
【0002】[0002]
【従来の技術】動物の細胞や組織は生体外では短期間し
か生存することができない。このため、長期間、生体外
で生存させるためには、細胞を初代培養の状態から長期
間の培養に耐えることのできるように形質転換した株化
細胞とすることが必要である。この株化細胞は、培養液
の交換により長期間継代培養することが可能である。こ
のようにして継代培養することにより、必要な時に自由
に、目的とする細胞を利用することが可能となった。し
かしこのような継代培養では、しばしば細菌による汚染
や、培養細胞の突然変異による形質転換がおこり、必要
とする形質を失うなどの問題点があった。このため細胞
や組織を凍結保存する手法が開発された。この方法の開
発により、細胞や、組織を特定の条件で凍結し、−80℃
以下の超低温フリーザーや液体窒素中で保存し、必要時
に凍結細胞を融解し、目的とする細胞や組織を利用する
ことが可能となった。2. Description of the Related Art Animal cells and tissues can only survive for a short period in vitro. Therefore, in order to survive in vitro for a long period of time, it is necessary to prepare a cell line transformed from a state of primary culture so that it can withstand long-term culture. This cell line can be subcultured for a long period of time by exchanging the culture medium. By subculturing in this way, it became possible to freely utilize the target cells when necessary. However, such subculture often has problems such as bacterial contamination and transformation of cultured cells due to mutation, resulting in loss of required traits. Therefore, a method for cryopreserving cells and tissues has been developed. With the development of this method, cells and tissues were frozen under specific conditions,
It became possible to store the cells in the following ultra-low temperature freezer or liquid nitrogen, thaw frozen cells when necessary, and use the target cells or tissues.
【0003】動物細胞を凍結保存する際には、保護成分
として10%程度のジメチルスルフォキシド(DMS
O)およびウシ胎児血清(FCS)のような動物の血清
を10〜50%添加した培地を凍結保存用組成物として
用いるのが一般的である。この細胞の凍結保存にDMS
OとFCSを用いる方法は米国特許3852155 号に開示さ
れている。特に、この凍結保存に用いる培地において
は、DMSOとFCSは必須成分であると考えられてい
る。このような凍結保存用組成物に動物細胞を懸濁さ
せ、プログラムフリーザーや超低温冷凍庫を用いて細胞
を緩慢凍結する。When cryopreserving animal cells, about 10% of dimethyl sulfoxide (DMS) is used as a protective component.
O) and 10 to 50% of animal serum such as fetal calf serum (FCS) are generally used as a composition for cryopreservation. DMS for cryopreservation of these cells
A method using O and FCS is disclosed in US Pat. No. 3,852,155. In particular, DMSO and FCS are considered to be essential components in the medium used for this cryopreservation. Animal cells are suspended in such a composition for cryopreservation, and the cells are slowly frozen using a program freezer or an ultra-low temperature freezer.
【0004】ところが、動物血清は極めて高価であり,
多種類の細胞株を大量に凍結保存する際の保存コストを
上げる原因になっている。また、血清には製造メーカー
が保証している以外のウィルスやマイコプラズマが混入
している恐れがあり、また血清はロットごとの品質のバ
ラツキが大きいことが指摘されている。さらに、液体窒
素中で細胞を凍結保存する際には、凍結アンプルの蓋の
わずかな隙間から液体窒素がアンプル内に入ることがあ
り,他の保存細胞アンプル中の血清成分からのウィルス
等の汚染が問題になる場合もある。また、動物の組織か
ら得られた成分を使用することは、動物愛護団体からの
恰好の標的となり、今後血清成分の使用が制限される可
能性が大きい。However, animal serum is extremely expensive,
This is a cause of increasing storage costs when cryopreserving a large number of various cell lines. Further, it has been pointed out that the serum may contain viruses and mycoplasma other than those guaranteed by the manufacturer, and that the quality of the serum varies greatly from lot to lot. Furthermore, when cryopreserving cells in liquid nitrogen, liquid nitrogen may enter the ampoule from a slight gap in the lid of the frozen ampoule, which may contaminate other stored cell ampoules with serum and other viruses. Can be a problem. In addition, the use of components obtained from animal tissues is an excellent target from animal welfare groups, and there is a high possibility that the use of serum components will be restricted in the future.
【0005】このため、血清に代わる添加成分の検討が
進められてきた。WO 91/11101 には非イオン系界面活性
剤、特にトリトン─100 やオクチルフェノキシポリエト
キシエタノールが有効であることが記載されている。ま
た凍結保護を目的として、カルボキシメチルセルロース
を添加した凍結保存培地が市販されるようになった。こ
のような、血清を使用しない組成物を用いた場合は、凍
結から融解させた細胞をただちに無血清培養に移行でき
るメリットがある。またウシ胎児血清を用いないため、
ウィルス等の汚染がなく、安定に供給することが可能で
ある。しかしこれらの血清に代わる物質を含む凍結保護
剤は凍結保護効果に関しては必ずしも満足のゆくもので
はなかったし、その価格も高かった。近年血清以外の保
護成分として、カルボキシメチルセルロースを添加した
凍結保存培用組成物を使用した場合、凍結細胞の保護効
果に満足できないことが多かった。即ち凍結から融解さ
せた場合の細胞の生存率が低く、細胞の回復に問題が残
った。For this reason, investigations have been made on additional components to replace serum. WO 91/11101 describes that nonionic surfactants, particularly Triton-100 and octylphenoxypolyethoxyethanol, are effective. Also, for the purpose of cryoprotection, a cryopreservation medium supplemented with carboxymethyl cellulose has come to be marketed. When such a composition that does not use serum is used, there is an advantage that cells thawed from frozen can be immediately transferred to serum-free culture. Also, because it does not use fetal bovine serum,
It can be stably supplied without contamination by viruses and the like. However, cryoprotective agents containing substances that replace these sera were not always satisfactory in terms of cryoprotective effect, and their prices were high. In recent years, when a composition for cryopreservation culture to which carboxymethylcellulose is added is used as a protective component other than serum, the protective effect on frozen cells is often unsatisfactory. That is, the viability of cells when frozen and thawed was low, and there remained a problem in cell recovery.
【0006】[0006]
【本発明が解決しようしている課題】本発明者らは細胞
の凍結保存用組成物について検討を進めた結果、DMS
Oと乳、又は乳由来蛋白質画分を含む組成物が細胞の凍
結保護に有効であることを初めて見出した。本発明は、
ジメチルスルフォキシド(DMSO)と乳または乳由来
のたんぱく質を有効成分とする細胞の凍結保存用組成物
を提供することを課題とする。DISCLOSURE OF THE INVENTION PROBLEMS TO BE SOLVED BY THE INVENTION The present inventors have studied a composition for cryopreservation of cells, and as a result, DMS
It was discovered for the first time that a composition containing O and milk or a milk-derived protein fraction was effective for cryoprotection of cells. The present invention is
An object of the present invention is to provide a composition for cryopreserving cells, which comprises dimethyl sulfoxide (DMSO) and milk or a protein derived from milk as active ingredients.
【0007】[0007]
【課題を解決するための手段】本発明はこれまで動物細
胞の凍結保存時の保護成分として添加されていた動物の
血清に替えて、乳を保護成分として添加することを特徴
とする。これまで、動物細胞の凍結保存用とされていた
組成物としては、例えば米国特許3,852,155 号に開示さ
れた組成物が例示できる。これは8 〜10%のDMSOと
80%以上の羊血清もしくはFCSを含有する溶液であ
る。この米国特許によれば血清含量が60%以下になる
と、細胞の、凍結からの回復が低下することが確認され
ている。The present invention is characterized in that milk is added as a protective component in place of animal serum which has been added as a protective component for cryopreservation of animal cells until now. Examples of the composition which has been used for cryopreservation of animal cells so far include the composition disclosed in US Pat. No. 3,852,155. This is 8-10% DMSO
It is a solution containing 80% or more sheep serum or FCS. According to this U.S. patent, it is confirmed that when the serum content is 60% or less, the recovery of cells from freezing is reduced.
【0008】本発明は、DMSOを5 〜20%、特に好ま
しくは10〜15% 含有し、さらに乳、脱脂乳、カゼイン、
ホエー蛋白質を5 〜60%、特に好ましくは10〜50% 含有
する組成物を凍結保存溶液として使用するところにあ
る。上記以外の成分としては、細胞培養に一般的に使用
される無血清培地を含有する。脱脂乳、カゼイン、ホエ
ー蛋白質を得るための乳はどのような哺乳動物由来の乳
であっても差し支えないが、容易に入手可能な乳として
牛乳があげられる。牛乳は動物の血清にくらべ、安価で
ある。牛乳は生乳を均質化したもの、遠心分離によって
脂肪濃度を調整したもの(低脂肪乳あるいは脱脂乳)、
粉乳を水に溶解して還元したもの(還元乳)などが入手
が容易であり、本発明において使用可能である。The present invention contains DMSO in an amount of 5 to 20%, particularly preferably 10 to 15%, and further contains milk, skim milk, casein,
A composition containing 5 to 60% whey protein, particularly preferably 10 to 50% is used as a cryopreservation solution. Components other than the above include serum-free medium generally used for cell culture. The milk for obtaining skim milk, casein, and whey protein may be milk of any mammal origin, but milk is an easily available milk. Milk is cheaper than animal serum. Milk is homogenized raw milk, whose fat concentration is adjusted by centrifugation (low-fat milk or skim milk),
A product obtained by dissolving powdered milk in water and reducing it (reduced milk) is easily available and can be used in the present invention.
【0009】牛乳から分離した主要たんぱく質のカゼイ
ン、カゼイン以外の乳たんぱく質であるホエーたんぱく
質、ホエーたんぱく質を濃縮したホエーたんぱく質濃縮
物(WPC)、分離ホエーたんぱく質(WPI)なども
利用できる.乳を用いる場合は、高圧のホモゲナイザー
などで均質化することが好ましい。均質化しないと脂肪
分が分離し、これが細胞に接触することによって細胞の
凍結結果に悪影響を与える恐れがある。脱脂乳であって
も、たんぱく質などの成分を安定化するために均質化す
ることが望ましい。Casein, which is a major protein isolated from milk, whey protein which is a milk protein other than casein, whey protein concentrate (WPC) containing whey protein concentrated, isolated whey protein (WPI) and the like can also be used. When milk is used, it is preferable to homogenize it with a high-pressure homogenizer or the like. If it is not homogenized, the fat will separate, which may adversely affect the freezing results of the cells by contacting them. Even skim milk is preferably homogenized in order to stabilize components such as proteins.
【0010】牛乳や乳成分の殺菌は種々の条件で行うこ
とができる。63℃30分の低温殺菌法から、120℃
や140℃で数秒加熱するような高温殺菌法を採用でき
る.通常のオートクレーブ条件の121℃15分の殺菌
は、乳たんぱく質の激しい褐変と凝固を引き起こすので
好ましくない。乳や脱脂乳、カゼイン、ホエー蛋白質の
濃度は10〜50%(容量)が好ましい。50%を越え
る濃度の牛乳は生細胞率を著しく低下させることがあ
る。逆に、10%より低い濃度では,凍結中の基本培地
のpHが上昇することを防ぐことができず、長期の保存
に向かない。Sterilization of milk and milk components can be carried out under various conditions. From pasteurization method of 63 ℃ for 30 minutes, 120 ℃
Alternatively, a high temperature sterilization method such as heating at 140 ° C for several seconds can be adopted. Sterilization under normal autoclave conditions at 121 ° C for 15 minutes is not preferable because it causes severe browning and coagulation of milk protein. The concentration of milk, skim milk, casein, and whey protein is preferably 10 to 50% (volume). Milk at concentrations above 50% can significantly reduce the viable cell rate. On the contrary, at a concentration lower than 10%, it is not possible to prevent the pH of the basal medium during freezing from increasing, which is not suitable for long-term storage.
【0011】DMSOと乳、脱脂乳、カゼインまたはホ
エーたんぱく質の混合溶液に添加する無血清培地として
は、上述したように、どのような種類のものを用いても
よい。このような培地として代表的なものを例示する
と、最少必須培地、ダルベッコ改変最小必須培地、RP
MI1640培地、ハムのF12培地、ERDF培地な
どを挙げることができる。本発明の実施例において使用
しているERDF培地は、細胞培養用基礎培地としては
優れた特性を有しており、特に好ましい。このERDF
培地は、マウスミエローマNS1の増殖を指標として、
村上らによって開発された公知の無血清培養用基礎合成
培地である(特開平3─180175参照)。凍結保護
成分として加えるジメチルスルフォキシド(DMSO)
の濃度は、細胞に対する毒性と凍結保護効果を考慮し
て、その含有量を決定するが、5 〜20%の濃度範囲であ
れば使用可能である。とくに好ましくは10〜15%が本発
明においては最適である。DMSOの濃度が低いと保護
作用が十分ではなく,高すぎると細胞毒性を示す。凍結
保存用組成物の代表的な組成を表1および表2に示す。As the serum-free medium to be added to the mixed solution of DMSO and milk, skim milk, casein or whey protein, any kind may be used as described above. Typical examples of such a medium include the minimum essential medium, Dulbecco's modified minimum essential medium, and RP.
MI1640 medium, Ham's F12 medium, ERDF medium and the like can be mentioned. The ERDF medium used in the examples of the present invention has excellent properties as a basal medium for cell culture and is particularly preferable. This ERDF
The medium used as an index the proliferation of mouse myeloma NS1
It is a known basal synthetic medium for serum-free culture developed by Murakami et al. (See Japanese Patent Laid-Open No. 3-180175). Dimethyl sulfoxide (DMSO) added as a cryoprotective ingredient
Regarding the concentration of the substance, its content is determined in consideration of toxicity to cells and cryoprotective effect, but it can be used within the concentration range of 5 to 20%. Particularly preferably, 10 to 15% is optimum in the present invention. If the concentration of DMSO is low, the protective effect is not sufficient, and if it is too high, cytotoxicity is exhibited. Tables 1 and 2 show typical compositions of the cryopreservation composition.
【0012】[0012]
【表1】 〔組成1〕 ────────────────────── ERDF培地 80% DMSO 10% 脱脂乳* 10% ──────────────────────* 脱脂粉乳を10%(v/v)となるように水に還元
し、140℃で2秒間加熱殺菌したもの。[Table 1] [Composition 1] ────────────────────── ERDF medium 80% DMSO 10% Skim milk * 10% ──────── ────────────── * Skim milk powder is reduced to 10% (v / v) in water and sterilized by heating at 140 ° C for 2 seconds.
【0013】[0013]
【表2】 〔組成2〕 ────────────────────── ERDF培地 40% DMSO 10% 脱脂乳* 50% ──────────────────────* 組成1と同じ脱脂乳。[Table 2] [Composition 2] ────────────────────── ERDF medium 40% DMSO 10% Skim milk * 50% ───────── ────────────── * Skim milk as composition 1.
【0014】上記の組成物を用いて、動物細胞を凍結保
存する場合には、一般に細胞の凍結保存に使用される方
法に準じて行うことができる。凍結は以下のように行
う。 動物細胞を培養容器から回収し、遠心管に入れて遠心
沈殿させる。 上清を除去した後、細胞の沈殿に凍結保存用組成物を
適量添加し、よく細胞を懸濁させた後凍結チューブ(ク
ライオチューブ)などの細胞凍結容器に入れて細胞を凍
結する。 凍結に用いる容器は、樹脂製の凍結チューブ、ガラスア
ンプル、細胞凍結バッグ(血液バッグのようなもの)な
どが利用できる。また細胞の凍結に用いる冷却装置に
は、液体窒素で温度をコントロールできるプログラム凍
結装置、−80℃に冷却できるディープフリーザーなど
がある。ほとんどの場合、細胞アンプルを適当な箱に入
れ、−80℃のディープフリーザーに入れて直接凍結し
ても問題はない。長期(半年以上)冷凍保存する際には
液体窒素容器を用いる。When cryopreserving animal cells using the above composition, it can be carried out according to a method generally used for cryopreserving cells. Freezing is performed as follows. Animal cells are harvested from the culture vessel, placed in a centrifuge tube and spun down. After removing the supernatant, an appropriate amount of the composition for cryopreservation is added to the cell precipitate, and the cells are well suspended and then placed in a cell freezing container such as a freezing tube (cryotube) to freeze the cells. As a container used for freezing, a freezing tube made of resin, a glass ampoule, a cell freezing bag (such as a blood bag), or the like can be used. As a cooling device used for freezing cells, there are a program freezing device capable of controlling the temperature with liquid nitrogen, a deep freezer capable of cooling to -80 ° C, and the like. In most cases, there is no problem in putting the cell ampoules in a suitable box and freezing directly in a deep freezer at -80 ° C. Use liquid nitrogen containers for long-term (more than half a year) frozen storage.
【0015】以下実施例により本発明を詳しく説明す
る。The present invention will be described in detail below with reference to examples.
【実施例1】本実施例においては、DMSO、脱脂乳を
含有する組成物による細胞の凍結保存の例を示す。 〔細胞〕マウスハイブリドーマHB8852(ATCC-HB8
852)(H.Kawakami et al.,J.Dairy Sci.,Vol.70,752-75
9,1986 を参照)を用いた。細胞はインスリン、エタノ
ールアミン、トランスフェリン、亜セレン酸ナトリウム
を増殖因子として含むITES−ERDF培地(特開平
3─180175参照)で継代培養した。 〔凍結保存用培地〕DMSO、脱脂乳を含有する組成物
として、表3に示す組成の凍結保存用培地を調製した。
脱脂乳は脱脂粉乳を水で溶解し、脂肪分1%,乳固形分
10%に調整し、均質化処理後、140℃で2秒間超高
温殺菌したものを用いた。ウシ胎児血清はフローラボラ
トリーより、ERDF培地は極東製薬から購入した。Example 1 This example shows an example of cryopreservation of cells by a composition containing DMSO and skim milk. [Cells] Mouse hybridoma HB8852 (ATCC-HB8
852) (H. Kawakami et al., J. Dairy Sci., Vol. 70, 752-75
9, 1986) was used. The cells were subcultured in ITES-ERDF medium containing insulin, ethanolamine, transferrin, and sodium selenite as growth factors (see JP-A-3-180175). [Cryopreservation Medium] As a composition containing DMSO and skim milk, a cryopreservation medium having the composition shown in Table 3 was prepared.
The skim milk was prepared by dissolving skim milk powder in water, adjusting the fat content to 1% and the milk solid content to 10%, homogenizing, and sterilizing at ultrahigh temperature for 2 seconds at 140 ° C. Fetal bovine serum was purchased from Flow Laboratory and ERDF medium was purchased from Kyokuto Pharmaceutical.
【0016】[0016]
【表3】 〔凍結に用いた培地組成〕 ────────────────────────────────── 番号 組成(%) DMSO 脱脂乳 ウシ胎児血清 ERDF培地 ────────────────────────────────── 1 10 10 0 80 2 10 50 0 40 3 10 90 0 0 4 10 0 10 80 5 10 0 50 40 6 10 0 90 0 7(対照) 10 0 0 90 ──────────────────────────────────[Table 3] [Composition of medium used for freezing] ────────────────────────────────── Number composition (% ) DMSO non-fat milk fetal bovine serum ERDF medium ────────────────────────────────── 1 1 10 10 0 80 2 10 50 0 40 3 10 90 0 0 0 4 10 0 10 80 5 5 10 0 50 40 40 6 10 0 90 90 7 (control) 10 0 0 90 90 ─────────────────── ───────────────
【0017】〔細胞の凍結保存と生細胞率の測定〕HB
8852細胞4×106 個を4mlの凍結培地に懸濁
し、2ml容量のポリプロピレン製凍結チューブ(コー
ニング社)に2mlづつ分注した.凍結チューブは凍結
保存ラック用紙箱(インターメット社)に入れ、−80
℃のディープフリーザーで凍結保存した。凍結1週間お
よび1ヵ月後,凍結チューブを大量の水(25℃)に浸
して細胞を融解し、直ちに8mlのERDF培地に細胞
を懸濁した。1000回転10分間の遠心により細胞を
沈殿させた後、3mlのERDF培地に細胞をよく懸濁
させた。融解した細胞をトリパンブルー溶液(ギブコ
社)と等量混合し、血球計算盤を用いて染色されない細
胞の割合を算出した。なお、凍結保存前のHB8852
細胞の生細胞率は82.9%であった。[Cryopreservation of cells and measurement of viable cell rate] HB
8852 cells 4 × 10 6 cells were suspended in freezing medium 4 ml, it was dispensed 2ml increments content in polypropylene cryotubes of 2ml volume (Corning). Freezing tubes were placed in a cryopreservation rack paper box (Intermet) and stored at -80
It was frozen and stored in a deep freezer at ℃. One week and one month after freezing, the frozen tube was immersed in a large amount of water (25 ° C.) to thaw the cells, and immediately suspended in 8 ml of ERDF medium. After the cells were precipitated by centrifugation at 1,000 rpm for 10 minutes, the cells were well suspended in 3 ml of ERDF medium. The thawed cells were mixed with an equal amount of trypan blue solution (Gibco), and the ratio of unstained cells was calculated using a hemocytometer. HB8852 before cryopreservation
The cell viability was 82.9%.
【0018】〔結果〕−80℃で凍結1週間および1ヵ
月後のHB8852の生細胞率を表4に示した。1週間
後では、全ての牛胎児血清を含む凍結培地と、10%の
脱脂乳を含む凍結培地で80%を越える高い生細胞率が
得られた。1カ月後では10%の脱脂乳を含む凍結培地
が最も高い生細胞率を与えた。[Results] Table 4 shows the viable cell rate of HB8852 after 1 week and 1 month of freezing at -80 ° C. One week later, a free medium containing all fetal bovine serum and a free medium containing 10% skim milk gave a high viable cell rate of over 80%. After 1 month, the freezing medium containing 10% skim milk gave the highest viable cell rate.
【0019】[0019]
【表4】 〔ハイブリドーマの凍結保存後の生細胞率〕 ─────────────────────────────── 生細胞率(%) 凍結培地 1週間後 1ヵ月後 ─────────────────────────────── 1 81.6 (98.4) 84.4(101.8) 2 76.9 (92.8) 70.7(85.3) 3 35.8 (43.2) 12.8(15.4) 4 82.1 (99.0) 77.6(93.6) 5 81.3 (98.1) 75.3(90.8) 6 83.7(101.0) 80.0(96.5) 7(対照)75.0 (90.5) 65.8(79.4) ─────────────────────────────── ()内は凍結前の生細胞率に対する割合[Table 4] [Viable cell rate after cryopreservation of hybridoma] ──────────────────────────────── Viable cell rate ( %) Freezing medium 1 week later 1 month later ─────────────────────────────── 1 81.6 (98.4) 84.4 (101.8) 2 76.9 (92.8) 70.7 (85.3) 3 35.8 (43.2) 12.8 (15.4) 4 82.1 (99.0) ) 77.6 (93.6) 5 81.3 (98.1) 75.3 (90.8) 6 83.7 (101.0) 80.0 (96.5) 7 (control) 75.0 (90.5) 65.8 (79.4) ─────────────────────────────── () is before freezing Ratio of viable cells
【0020】[0020]
【実施例2】本実施例においては、脱脂乳中の主要成分
であるカゼイン、ホエー蛋白質または乳糖とDMSOを
含有する組成物の凍結保護におよぼす効果を示す。 〔細胞〕実施例1と同じく、HB8852を用いた。 〔凍結培地〕DMSOおよび各成分を含有する組成物と
して、表5に示す組成の凍結保存用培地を調製した。添
加した乳成分はいずれも生理食塩水に、カゼイン10%
溶液(シグマ社)、WPC10%溶液(太陽化学)、乳
糖2%溶液(1水物,和光純薬)に溶解し、メジュ─ム
瓶中で63℃30分間加熱殺菌した。Example 2 In this example, the effect on the cryoprotection of a composition containing casein, whey protein or lactose, which are the main components in skim milk, and DMSO is shown. [Cells] As in Example 1, HB8852 was used. [Freezing Medium] As a composition containing DMSO and each component, a medium for cryopreservation having the composition shown in Table 5 was prepared. All added milk components are in saline and 10% casein
The solution (Sigma Co.), WPC 10% solution (Taiyo Kagaku), and lactose 2% solution (1 water product, Wako Pure Chemical Industries) were dissolved and heat-sterilized in a medium bottle at 63 ° C. for 30 minutes.
【0021】[0021]
【表5】 〔凍結に用いた培地組成〕 ──────────────────────────────────── 番号 組成(%) DMSO カゼイン溶液 WPC溶液 乳糖溶液 ERDF培地 ──────────────────────────────────── 1 10 10 0 0 80 2 10 50 0 0 40 3 10 0 10 0 80 4 10 0 50 0 40 5 10 0 0 10 80 6 10 0 0 50 40 ────────────────────────────────────[Table 5] [Composition of medium used for freezing] ───────────────────────────────────── Number composition (%) DMSO Casein solution WPC solution Lactose solution ERDF medium ───────────────────────────────────── 1 10 10 0 0 80 2 10 50 0 0 0 40 3 10 0 10 10 0 80 4 4 0 0 50 0 40 40 5 5 10 0 0 10 10 80 6 10 0 0 0 50 40 40 ───────────────── ────────────────────
【0022】〔細胞の凍結保存と生細胞率の測定〕実施
例1と同様に行った。凍結保存前のHB8852細胞の
生細胞率は84.0%であった。 〔結果〕−80℃で凍結1週間および1ヵ月後のHB8
852の生細胞率を表6に示した。WPC含有凍結培地
中では,凍結1ヵ月後も80%を越える高い生細胞率を
維持していた。またカゼイン含有培地でも75%以上の
細胞が生存していた。たんぱく質や微生物の保護物質と
してしばしば添加される乳糖の凍結保護作用は高くなか
った。[Cryopreservation of cells and measurement of viable cell rate] The same procedure as in Example 1 was performed. The viable cell rate of HB8852 cells before cryopreservation was 84.0%. [Results] HB8 frozen at -80 ° C for 1 week and 1 month
The viable cell rate of 852 is shown in Table 6. In the WPC-containing freezing medium, a high viable cell rate exceeding 80% was maintained even after 1 month of freezing. Further, 75% or more of the cells survived in the casein-containing medium. The cryoprotective action of lactose, which is often added as a protective substance for proteins and microorganisms, was not high.
【0023】[0023]
【表5】 〔ハイブリドーマの凍結保存後の生細胞率〕 ─────────────────────────────── 生細胞率(%) 凍結培地 1週間後 1ヵ月後 ─────────────────────────────── 1 81.5(97.0) 76.6(91.2) 2 79.0(94.0) 76.4(91.0) 3 82.9(98.7) 81.7(97.3) 4 84.9(101.1) 80.2(95.5) 5 74.1(88.2) 65.2(77.6) 6 69.1(82.3) 59.3(70.6) ─────────────────────────────── ()内は凍結前の生細胞率に対する割合[Table 5] [Ratio of live cells after cryopreservation of hybridomas] ──────────────────────────────── %) Freezing medium 1 week later 1 month later ──────────────────────────────── 181.5 (97.0) 76.6 (91.2) 2 79.0 (94.0) 76.4 (91.0) 3 82.9 (98.7) 81.7 (97.3) 4 84.9 (101.1) ) 80.2 (95.5) 5 74.1 (88.2) 65.2 (77.6) 6 69.1 (82.3) 59.3 (70.6) ─────── ──────────────────────── () indicates the ratio to the viable cell ratio before freezing
【発明の効果】本発明により、新規な細胞凍結保存用組
成物が提供される。本発明組成物は、凍結時の細胞保護
効果が大きいため、高い生細胞率を維持させたまま、動
物細胞を凍結保存することが可能である。また動物血清
に代えて、脱脂乳、カゼイン、ホエーたんぱく質を使用
しており、ウイルスや細菌による細胞の汚染が無く、安
全でかつ安価な凍結保存用組成物が提供される。EFFECT OF THE INVENTION The present invention provides a novel composition for cryopreserving cells. Since the composition of the present invention has a large cell protection effect upon freezing, it is possible to cryopreserve animal cells while maintaining a high viable cell rate. Further, skim milk, casein, and whey protein are used in place of animal serum, and a safe and inexpensive cryopreservation composition is provided, which is free from contamination of cells by viruses and bacteria.
Claims (2)
ジメチルスルフォキシドを有効成分とする細胞凍結保存
用組成物。1. A milk or protein fraction derived from milk, and
A composition for cryopreservation of cells, which comprises dimethyl sulfoxide as an active ingredient.
ーたんぱく質画分である請求項1記載の細胞凍結保存用
組成物。2. The composition for cryopreservation of cells according to claim 1, wherein the protein fraction is a casein fraction or a whey protein fraction.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50A JPH06217764A (en) | 1993-01-22 | 1993-01-22 | Composition for cryogenic preservation of cell |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50A JPH06217764A (en) | 1993-01-22 | 1993-01-22 | Composition for cryogenic preservation of cell |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH06217764A true JPH06217764A (en) | 1994-08-09 |
Family
ID=12182197
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50A Pending JPH06217764A (en) | 1993-01-22 | 1993-01-22 | Composition for cryogenic preservation of cell |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH06217764A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004504003A (en) * | 1999-09-24 | 2004-02-12 | モルフォゲン ファーマスーティカルズ インコーポレイテッド | Pluripotent embryonic-like stem cells, compositions, methods and uses thereof |
WO2017061392A1 (en) * | 2015-10-05 | 2017-04-13 | メビオール株式会社 | Method for preservation of cell |
JP2020108361A (en) * | 2019-01-07 | 2020-07-16 | 独立行政法人国立高等専門学校機構 | Preservation methods for earthworm cells and methods for transforming earthworm cells |
KR20210090560A (en) * | 2020-01-09 | 2021-07-20 | 세종대학교산학협력단 | Fetal Bovine Serum substitutes for cell culture |
-
1993
- 1993-01-22 JP JP50A patent/JPH06217764A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004504003A (en) * | 1999-09-24 | 2004-02-12 | モルフォゲン ファーマスーティカルズ インコーポレイテッド | Pluripotent embryonic-like stem cells, compositions, methods and uses thereof |
WO2017061392A1 (en) * | 2015-10-05 | 2017-04-13 | メビオール株式会社 | Method for preservation of cell |
JP2017070221A (en) * | 2015-10-05 | 2017-04-13 | メビオール株式会社 | Method for preserving cells |
JP2020108361A (en) * | 2019-01-07 | 2020-07-16 | 独立行政法人国立高等専門学校機構 | Preservation methods for earthworm cells and methods for transforming earthworm cells |
KR20210090560A (en) * | 2020-01-09 | 2021-07-20 | 세종대학교산학협력단 | Fetal Bovine Serum substitutes for cell culture |
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