JPH0620281U - Instant noodle container - Google Patents

Instant noodle container

Info

Publication number
JPH0620281U
JPH0620281U JP3086492U JP3086492U JPH0620281U JP H0620281 U JPH0620281 U JP H0620281U JP 3086492 U JP3086492 U JP 3086492U JP 3086492 U JP3086492 U JP 3086492U JP H0620281 U JPH0620281 U JP H0620281U
Authority
JP
Japan
Prior art keywords
container
lid
noodles
instant noodles
main body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3086492U
Other languages
Japanese (ja)
Inventor
成美 小林
Original Assignee
成美 小林
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 成美 小林 filed Critical 成美 小林
Priority to JP3086492U priority Critical patent/JPH0620281U/en
Publication of JPH0620281U publication Critical patent/JPH0620281U/en
Pending legal-status Critical Current

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  • Containers Having Bodies Formed In One Piece (AREA)
  • Closures For Containers (AREA)
  • Cookers (AREA)

Abstract

(57)【要約】 [目的] 本考案は、即席麺の容器に関する。 [構成] 本考案の即席麺の容器は、容器本体を従来と
同じ形状とし、蓋を凸状に形成して複数食分の麺を容器
内に入れ、運送費等の低減を図ると共に少資源化の促進
を促す。
(57) [Summary] [Object] The present invention relates to a container for instant noodles. [Constitution] The instant noodle container of the present invention has the same main body as the conventional one, and the lid is formed in a convex shape to put the noodles for a plurality of meals in the container to reduce transportation costs and save resources. Promote the promotion of.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は、即席麺の容器に関する。 The present invention relates to a container for instant noodles.

【0002】[0002]

【従来の技術】[Prior art]

従来の即席麺の容器について、断面を示す図6を参照して説明する。開口部を 有する断面台形状の容器本体1は発泡スチロール等で成形され、該容器本体1内 には包装した状態の麺2、スープ3、テンプラ4等が入っていて、該開口部には ほほ水平状態でもって合成樹脂の蓋5が被せてある。係る状態で販売されている 即席麺は、容器本体1内に麺2、スープ3、テンプラ4を入れた状態で熱湯を注 いで所定時間経過後に掻き混ぜた後、食することが可能となり、食後、容器本体 及び蓋は廃棄している。 A conventional container for instant noodles will be described with reference to FIG. 6 showing a cross section. A container body 1 having a trapezoidal cross-section having an opening is formed of styrofoam or the like, and the container body 1 contains noodles 2, soup 3, tempura 4, etc. in a packaged state, and the opening is substantially horizontal. The lid 5 made of synthetic resin is covered in this state. Immediate noodles sold in such a state can be eaten after pouring boiling water with the noodle 2, soup 3 and tempura 4 in the container body 1 and stirring for a predetermined time, and then eating. , The container body and lid are discarded.

【0003】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

図6に示すように、容器本体1内には1食分の麺等が入っているに過ぎず、本 体容器1の上部は空間となっている。係る状態で運送することは運送費が嵩むし 、売場容積や倉庫の増大となり、更には1回の食でもって本体容器及び蓋を廃棄 することは資源の無駄となる。 そこで、本考案は係る不都合を解消する即席麺の容器を提供するものである。 As shown in FIG. 6, the container body 1 only contains one serving of noodles and the like, and the upper portion of the main body container 1 is a space. Transporting in such a state increases transport costs, increases the sales floor space and warehouse, and discarding the main container and lid with one meal is a waste of resources. Therefore, the present invention provides a container for instant noodles that eliminates such inconvenience.

【0004】[0004]

【課題を解決するための手段】[Means for Solving the Problems]

請求項1の即席麺の容器の蓋を凸状に形成して、複数食分の麺を容器内に入れ る。 請求項2は蓋を逆にしたとき本体容器の内周部の途中で係止可能な凸状に形成 したものであって、即席麺を作るとき蓋を逆にして使用できる。 請求項3は凸状部に空気通路を形成してあり容器本体内の膨張空気の排出を行 う。 請求項4は、容器本体の内側に複数の容器を重ね合わせたものである。 The lid of the container for instant noodles according to claim 1 is formed in a convex shape, and the noodles for a plurality of meals are put in the container. According to a second aspect of the present invention, when the lid is turned upside down, it is formed in a convex shape that can be locked in the middle of the inner peripheral portion of the main body container, and the lid can be used upside down when making instant noodles. According to a third aspect of the present invention, an air passage is formed in the convex portion to expel the expanded air in the container body. According to a fourth aspect of the present invention, a plurality of containers are stacked inside the container body.

【0005】[0005]

【作用】[Action]

即席麺の蓋を凸状に形成することによって、容器本体内の容積が大きくなり、 複数食分の麺等を入れることができる。例えば、従来の蓋の形状を異にすること によって2食分入れることができ、運送費の節約、売場容積の減少となり、更に は容器の再利用を促進して少資源に役に立つ。 又、蓋を逆にしたとき本体容器の内周部の途中で係止可能な凸状に形成すれば 、即席麺を作るとき蓋を逆にして使用でき、全体の高さをほぼ従来と同じ高さと なり安定する。更に、凸状部に空気通路を形成することによって、麺作成過程に 於ける容器本体内の膨張空気の排出を行うことができる。 容器本体の内側に複数の容器を重ね合わせれば、1食作成後に係る容器を取り 除くことによって、洗浄することなく再度麺を作成可能となる。 By forming the lid of the instant noodles in a convex shape, the volume in the container body is increased, and noodles for a plurality of meals can be put therein. For example, by changing the shape of the conventional lid, two meals can be put, which saves transportation costs, reduces the sales floor space, and promotes the reuse of containers, which is useful for saving resources. Also, if the lid is turned upside down, it can be locked in the middle of the inner circumference of the main body container so that the lid can be used upside down when making instant noodles, and the overall height is almost the same as before. It becomes high and stable. Further, by forming the air passage in the convex portion, it is possible to discharge the expanded air in the container body during the noodle making process. If a plurality of containers are stacked on the inside of the container body, the noodles can be prepared again without washing by removing the container after making one meal.

【0006】[0006]

【実施例】【Example】

(第1実施例) 本考案を図面を参照して説明する。図1は即席麺の容器10の全体斜視図、図 2は断面図を示す。本体容器11は従来と同じ形状で、即ち、発泡スチロール等 で開口部12を有する断面台形状で周囲には水平の鍔13が形成されている。一 方、蓋15は、麺を作成するとき逆にして使用可能に、即ち、容器本体11の内 周部の途中で係止可能であるほぼ容器本体11の逆の凸状に形成されていて、具 体的には、蓋15の高さは2食分入るよう高さとなっている。尚、この凸形状は 更に多くの麺等が入るように垂直等の形状に形成してもよいことはいうまでもな い。この蓋15の周囲には前記本体容器11の鍔13と当接可能に水平鍔16及 び鍔13の外周部を覆う垂直鍔17が一体で形成されていると共に該蓋15の外 周部には底部から頂部にかけて空気通路18が形成されている。又、容器本体1 1及び蓋15内には、麺20、スープ21及びテンプラ22が2食分入っている 。 First Embodiment The present invention will be described with reference to the drawings. FIG. 1 is an overall perspective view of a container 10 for instant noodles, and FIG. 2 is a sectional view. The main body container 11 has the same shape as the conventional one, that is, it has a trapezoidal cross section having an opening 12 made of styrofoam or the like, and a horizontal flange 13 is formed around the periphery. On the other hand, the lid 15 is formed in a reverse convex shape of the container body 11 that can be used in reverse when making noodles, that is, can be locked in the middle of the inner peripheral portion of the container body 11. Specifically, the height of the lid 15 is high enough to accommodate two meals. Needless to say, this convex shape may be formed in a vertical shape so that more noodles and the like can be inserted. Around the lid 15, a horizontal collar 16 and a vertical collar 17 that covers the outer peripheral portion of the collar 13 are integrally formed so as to be able to contact the collar 13 of the main body container 11, and the outer peripheral portion of the lid 15 is formed. An air passage 18 is formed from the bottom to the top. In addition, the container body 11 and the lid 15 contain noodle 20, soup 21, and tempura 22 for two servings.

【0007】 麺を作成するときには、蓋15を取り外して麺20等を取り出す。そして、包 装してある麺20、スープ21及びテンプラ22を破って、本体容器11内に挿 入後所定の熱湯を入れる。蓋15は図2に示すような状態で本体容器11に取り 付けてもよい。この場合には容器全体の高さが高くり不安定状態となる。そこで 、蓋15を図3(断面図)に示すように逆に取り付ける。蓋15は本体容器11 の内周部の途中で係止しほぼ密閉状態が保持される。尚、熱湯で膨張した麺20 による排出する空気は主として空気通路18から排出される。尚、2食目の麺を 作るときには、容器本体11及び蓋15を洗った後に使用する。 この様に、蓋15の形状を凸形状とすることによって、従来と異なり複数食を 入れることができる。その為、輸送費の低減、倉庫容積の低減、売場容積の低減 を図ることができ、更には容器の再利用を図ることができるため少資源の促進を 図ることができる。When making noodles, the lid 15 is removed and the noodles 20 and the like are taken out. Then, the packaged noodles 20, soup 21, and tempura 22 are broken, and after being inserted into the main body container 11, predetermined hot water is added. The lid 15 may be attached to the main body container 11 in a state as shown in FIG. In this case, the height of the entire container becomes high, which causes an unstable state. Therefore, the lid 15 is reversely attached as shown in FIG. 3 (cross-sectional view). The lid 15 is locked in the middle of the inner peripheral portion of the main body container 11 to maintain a substantially sealed state. The air discharged by the noodles 20 expanded with hot water is mainly discharged from the air passage 18. In addition, when making the second noodle, it is used after washing the container body 11 and the lid 15. In this way, by making the shape of the lid 15 convex, a plurality of meals can be inserted unlike the conventional case. As a result, it is possible to reduce transportation costs, warehouse volume, sales floor volume, and reuse of containers, thus promoting the promotion of small resources.

【0008】 (第2実施例) 次に、第2実施例を図4及び図5を参照して説明する。図4から明らかなよう に、本体容器11の内側に複数の薄い容器25a、25bが重ね合わせてある。 尚、この容器25は薄い合成樹脂やアルミ箔或は本体容器11と同じ発泡スチロ ール製等であってもよい。尚、他の部分は前記第1実施例と同じであるため説明 を省略する。 本実施例の容器は、麺を作成後、容器25bを取り外すことによって、洗浄す る必要のない容器25aが使用可能となり、更には、容器25aを廃棄すれば容 器本体11でもって麺の作成ができる。この様に、容器を製作することによって 、容器本体の再利用が可能となって少資源の促進となる。Second Embodiment Next, a second embodiment will be described with reference to FIGS. 4 and 5. As is clear from FIG. 4, a plurality of thin containers 25a and 25b are superposed on the inside of the main body container 11. The container 25 may be made of thin synthetic resin, aluminum foil, or the same foamed polystyrene as the main container 11. The other parts are the same as those in the first embodiment, and the description thereof will be omitted. In the container of this embodiment, after the noodles are prepared, the container 25b can be removed by removing the container 25b, and further, if the container 25a is discarded, the container body 11 can be used to prepare the noodles. You can By manufacturing the container in this manner, the container body can be reused, which promotes resource saving.

【0009】[0009]

【考案の効果】[Effect of device]

本考案の即席麺の容器によれば容器を有効に利用でき、輸送費の軽減を図るこ とができ、倉庫場所を減少させることができ、更には販売場所の減少を図ること ができる。又、容器の再利用ができるため少資源に役に立つ。 According to the instant noodle container of the present invention, the container can be effectively used, the transportation cost can be reduced, the number of warehouses can be reduced, and the number of sales can be reduced. In addition, the container can be reused, which is useful for saving resources.

【図面の簡単な説明】[Brief description of drawings]

【図1】容器全体の斜視図である。FIG. 1 is a perspective view of the entire container.

【図2】図1の断面図である。FIG. 2 is a cross-sectional view of FIG.

【図3】使用状態を示す断面図である。FIG. 3 is a cross-sectional view showing a usage state.

【図4】第2実施例の容器の断面図である。FIG. 4 is a sectional view of the container of the second embodiment.

【図5】第2実施例の使用状態を示す断面図である。FIG. 5 is a cross-sectional view showing a usage state of the second embodiment.

【図6】従来例の容器を示す断面図である。FIG. 6 is a cross-sectional view showing a conventional container.

【符号の説明】[Explanation of symbols]

10 容器 11 容器本体 15 蓋 18 空気通路 20 麺 21 スープ 22 テンプラ 10 Container 11 Container Main Body 15 Lid 18 Air Passage 20 Noodle 21 Soup 22 Tempura

Claims (4)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 容器本体と蓋とで構成する即席麺の容器
に於て、前記蓋を凸状に形成したことを特徴とする即席
麺の容器。
1. A container for instant noodles comprising a container body and a lid, wherein the lid is formed in a convex shape.
【請求項2】 蓋を逆にしたとき本体容器の内周部の途
中で係止可能な凸状に形成したことを特徴とする請求項
1項の即席麺の容器。
2. The container for instant noodles according to claim 1, wherein when the lid is turned upside down, it is formed in a convex shape that can be locked midway along the inner peripheral portion of the main body container.
【請求項3】 凸状部に空気通路を形成したことを特徴
とする請求項1、請求項2の即席麺の容器。
3. The container for instant noodles according to claim 1, wherein an air passage is formed in the convex portion.
【請求項4】 容器本体の内側に複数の容器を重ね合わ
せたことを特徴とする請求項1、請求項2、請求項3の
即席麺の容器。
4. The container for instant noodles according to claim 1, wherein a plurality of containers are superposed on the inside of the container body.
JP3086492U 1992-04-10 1992-04-10 Instant noodle container Pending JPH0620281U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3086492U JPH0620281U (en) 1992-04-10 1992-04-10 Instant noodle container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3086492U JPH0620281U (en) 1992-04-10 1992-04-10 Instant noodle container

Publications (1)

Publication Number Publication Date
JPH0620281U true JPH0620281U (en) 1994-03-15

Family

ID=12315597

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3086492U Pending JPH0620281U (en) 1992-04-10 1992-04-10 Instant noodle container

Country Status (1)

Country Link
JP (1) JPH0620281U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010241492A (en) * 2009-04-09 2010-10-28 Morinaga Milk Ind Co Ltd Sealed container and packaging body

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0366234A (en) * 1989-08-04 1991-03-20 Mitsubishi Electric Corp Audio output device for high vision receiver

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0366234A (en) * 1989-08-04 1991-03-20 Mitsubishi Electric Corp Audio output device for high vision receiver

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010241492A (en) * 2009-04-09 2010-10-28 Morinaga Milk Ind Co Ltd Sealed container and packaging body

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