JPH06153767A - Method and device for producing melon-like bread or the like - Google Patents

Abstract

PURPOSE:To easily and massively produce the melon-like breads, etc., by winding up a carried sheet-like dough from its side direction into a bar-like dough, superposing a covering dough on the produced bar-like dough into a bar-like double layer dough, and subsequently cutting the dough. CONSTITUTION:A carried sheet-like dough 1 is wound up with a winding device 4 from its side direction into a bar-like dough 3, on which a covering dough 5 is superposed to form a bar-like double layer dough 10. The produced bar-like double layer dough is cut into straw bag-like pieces with a cutter 11, and the straw bag-like pieces are inflated in their radial directions and subsequently transferred to a next process.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bilayered spherical bread,
For example, the present invention relates to the production of confectionery bread or the like made by stacking cookie dough on bread dough such as melon bread.

[0002]

2. Description of the Related Art As a conventional manufacturing technique for melon bread and the like, a cookie dough is laid over a core dough which is rounded and molded as in Japanese Utility Model Publication No. Sho 61-56 and Japanese Unexamined Patent Publication No. 4-121140, and then shaped and baked. It is known that it is a product.

[0003]

However, these means are accomplished by covering the core cloth with the prepared cloth for overwrapping, and the center of the core cloth does not match the center of the side cloth with the cloth for overwrapping. Since the core of the product will be misaligned and a poor-looking product will be produced, it is necessary to center the core material and it is difficult to adjust the position of the semi-finished product throughout the device, such as having to keep the core material conveyance interval constant. , Is not suitable for mass production.

[0004]

DISCLOSURE OF THE INVENTION The present invention is intended to solve the above-mentioned problems, and has a structure in which a sheet-like material fed by a conveying device is rolled up from the side and conveyed as a rod-shaped material. , A step of continuously stacking strip-shaped dough on the bar-shaped dough to form a bar-shaped two-layer dough, and a step of cutting and dividing the bar-shaped two-layer dough into spherical shapes. It can be done by a simple process of covering the dough and cutting it individually, so that the position adjustment of the semi-finished product is not necessary.

[0005]

According to the present invention, a sheet-like material having a constant shape which is conveyed through the conveying path is continuously wound from the side, and another cloth is laid on the stick-shaped cloth continuously and continuously stacked to form a constant shape. The rod-shaped two-layer dough can be made continuously, and it is simply cut and divided into bales, so anyone can easily mass-produce melon breads with uniform shapes.

[0006]

The present invention will be described in detail based on an embodiment.
A winding device 4 for winding the sheet-shaped material 1 from the side to form the rod-shaped material 3 is provided on the conveying surface of the conveyor 2 which conveys the sheet-shaped material 1, and the rod-shaped material 3 is further provided downstream thereof. A discharging device 6 for discharging the top cloth 5 is provided on the upper part. A flat nozzle 7 is attached to the discharge device 6, and a U-shaped hole nozzle 8 is tightened with a bolt 9 at the tip of the flat nozzle 7.
Downstream of the discharge device 6 and below the downstream end of the conveyor 2, a cutting device 11 for cutting and dividing the conveyed rod-shaped two-layer dough 10 while moving up and down is provided, and further below the cutting device 11 is cut and divided. A carry-out conveyor 13 for carrying out the paper is provided. The cutting device in this embodiment is Japanese Patent Application No. 4-1.
As in No. 05498, pressure is applied from two or more directions with a surface having a constant thickness, and the rod-shaped material is cut by the surface pressure.

The operation of one embodiment of the present invention having the above-described structure will be described below. While the sheet-like material 1 formed by a spreading device (not shown) or the like is being conveyed by the conveyor 2, the winding device 4 utilizing the rotation of the roller installed obliquely on the conveying surface side the material as shown in FIG. By winding from one side, it is formed into a rod shape. The rolled rod-shaped material 3 is further conveyed by the conveyor 2 and is covered with the discharging device 6 on the upper portion thereof.
Is covered.

In the embodiment shown in FIG. 1, a U-shaped hole nozzle 8 is attached to the tip of the flat nozzle 7 with a bolt 9 when discharging the top cloth 5 so that the cross-sectional shape of the top cloth 5 at the time of discharge is downward. It has a U shape. When discharged onto the rod-shaped cloth 3 in this manner, the upper surface of the semicircular rod-shaped cloth is covered with the cloth 5 so that the saddle is placed on the back of the horse, and the cloth 5 is covered so that the stick-shaped two-layer cloth 10 having a constant shape is formed.
Is made. As shown in FIG. 3, the flat nozzle 7 is provided at the joint portion of the U-shaped hole nozzle 8 and the flat nozzle 7.
A pressure adjusting chamber 84 is formed to temporarily store and spread the top cloth 5 sent from the above so that uniform discharge can be performed from the discharge port 83.

Further, as shown in FIG. 5, the flat nozzle 7 may be used without using the U-shaped hole nozzle 8. In this case, when both sides of the top cloth 5 are placed on the stick-shaped cloth, the stick-shaped cloth 3 is lowered by its own weight along the contour to cover the stick-shaped cloth 3.

The rod-shaped two-layer dough 10 is conveyed to the downstream end of the conveyer 2 and is turned downward there, and the cutting device 1 is changed.
Sent to 1. The cutting device 11 moves up and down to divide the rod-shaped two-layer dough 10 into individual bag-shaped products 12, and the divided products 12 land on a carry-out conveyor 13 and send them to the next step (baking device, etc.) not shown. Will be taken. The bar-shaped two-layered cloth can be cut into a bale-like shape by cutting the bar-shaped cloth at a length in the longitudinal direction longer than the diameter. In the fermentation process and the baking process, the bales-like product expands in the bales-like rolled-up direction (radial direction with respect to the winding shaft) to become a substantially circular product as shown in FIG. 7. Since it is wound up to have tension in the circumferential direction, it expands uniformly in the radial direction.

[0011]

As described above, since a large amount of melon bread and the like can be continuously produced by a simple operation, not only the price of the product can be reduced, but also the same as the conventional device by changing the kind of the dough. It has become possible to produce a wider variety of products in operating time.

[Brief description of drawings]

1 is a perspective view of a device according to the invention. FIG.

FIG. 2 is a front view of a U-shaped hole nozzle.

3 is a perspective view of the U-shaped hole nozzle as viewed from the opposite side to FIG. 2. FIG.

FIG. 4 is a perspective view of a flat nozzle.

FIG. 5 is a perspective view of an embodiment in which a U-shaped nozzle is not used.

[Fig. 6] Baled dough that is cut and divided

[Fig. 7] Shape of final product 1 Sheet-like cloth 2 Conveyor 3 Rod-like cloth 4 Rolling device 5 Top cloth 6 Discharging device 7 Flat nozzle 8 U-shaped hole nozzle 9 Bolt 10 Rod-shaped two-layer cloth 11 Cutting device 12 Product 13 Carrying out Conveyor

Claims (2)

[Claims] 1. A sheet-like dough sent by a carrying device is rolled up from the side to be carried as a rod-shaped dough, and a strip-shaped dough is continuously superposed on the rod-shaped dough to form a rod-shaped two-layer dough, A method for producing a melon bread or the like, which is obtained by cutting and dividing a rod-shaped two-layer dough into a bales-like shape and expanding this into a bales-like radial direction. 2. A transporting device for transporting the sheet-like material, a winding device for winding the sheet-like material from the side to form a rod-shaped material, and a stacking device for stacking the upper material on the rod-shaped material downstream of the winding device. An apparatus for producing melon bread or the like, which is provided with a device for discharging top-coated cloth and a cutting device downstream thereof.