JPH06147496A - Thawing and heating machine for quick-freezing cooked food wrapped with skin for cooking - Google Patents
Thawing and heating machine for quick-freezing cooked food wrapped with skin for cookingInfo
- Publication number
- JPH06147496A JPH06147496A JP575093A JP575093A JPH06147496A JP H06147496 A JPH06147496 A JP H06147496A JP 575093 A JP575093 A JP 575093A JP 575093 A JP575093 A JP 575093A JP H06147496 A JPH06147496 A JP H06147496A
- Authority
- JP
- Japan
- Prior art keywords
- thawing
- heating machine
- door
- supporting
- support
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
- F24C15/162—Co-operating with a door, e.g. operated by the door
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、調理用外被に包まれた
急速冷凍調理品の解凍・加熱機に関する。前記機械は、
内部空間を限定する小箱を有し、内部空間には、一方で
は少なくとも一つのマイクロ波放射器によって発せられ
るマイクロ波の少なくとも一つの供給口、並びに少なく
とも一つの赤外線放射器によって発せられる赤外線の少
なくとも一つの供給口が開口し、他方では前記調理品が
置かれる。小箱は、それを通って調理品が挿入される前
部装入開口を有し、前記開口は、マイクロ波を通さず、
調理品をその上に静置する支持台を備えた扉によって閉
鎖される。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a thawing / heating machine for quick-frozen cooked foods wrapped in a cooking jacket. The machine is
It has a small box defining an internal space, on the one hand at least one inlet of microwaves emitted by at least one microwave radiator, and at least one of the infrared rays emitted by at least one infrared radiator. One supply port is open, while the other is where the cooked product is placed. The casket has a front charging opening through which the cooking product is inserted, said opening being impermeable to microwaves,
It is closed by a door with a support on which the cooked product rests.
【0002】[0002]
【従来の技術】このような解凍・加熱機は、使用者の火
傷の危険を全く避けながら、調理品を置いたり取り出し
たりできる。しかしながらこの支持台の構造からして当
然、前記機械は、調理品の良好な解凍及び良好な加熱を
保証しない。実際、マイクロ波及び赤外線の作用は障害
物の存在で妨害され、したがって支持台はこれらの放射
に対する遮蔽物を形成し、こうしてこの機械の作動効率
を低下する。2. Description of the Related Art Such a defrosting / heating machine can place and remove cooked foods while avoiding the risk of burns to the user. However, due to the construction of this pedestal, of course the machine does not guarantee good thawing and good heating of the cooked product. In fact, the action of microwaves and infrared rays is disturbed by the presence of obstacles, so that the pedestal forms a shield against these radiations, thus reducing the operating efficiency of this machine.
【0003】他方では、包装された調理品を支持台に平
らに位置決めすることは、赤外線放射及びマイクロ波放
射の良好な分配を促進せず、さらに調理品の下面に水蒸
気の集結を引き起こす。このことは特に赤外線の放射を
弱めてつや出しを妨げるが、それは約140℃の最低温
度で行われるメイヤール(MAILLARD)反応の開
始に好適な温度に到達しないからである。On the other hand, the flat positioning of the packaged cooked product on the support does not promote a good distribution of infrared and microwave radiation, and also causes the accumulation of water vapor on the underside of the cooked product. This particularly weakens the emission of infrared radiation and prevents glazing, since it does not reach the temperature suitable for the initiation of the Maillard reaction, which takes place at a minimum temperature of about 140 ° C.
【0004】[0004]
【発明が解決しようとする課題】本発明の目的は、使用
するのに容易で信頼性があり、経済的な扉の支持台を使
用することによって、上記の諸欠点を改善することであ
る。SUMMARY OF THE INVENTION It is an object of the present invention to remedy the above drawbacks by using a door pedestal that is easy, reliable and economical to use.
【0005】[0005]
【課題を解決するための手段】本発明によれば、解凍・
加熱機の扉の支持台は、調理品を支持し、調理品と調理
用外被との間に最少の数の接触点をつくる複数の支え手
段を有する。According to the present invention, defrosting
The pedestal of the heater door has a plurality of support means for supporting the cooked item and creating a minimum number of contact points between the cooked item and the cooking casing.
【0006】本発明による解凍・加熱機の扉の支持台の
お陰で、調理用外被と調理品との間の接触点の数を最少
にすることによって、調理品はその表面全体に赤外線放
射及びマイクロ波放射を受ける。さらに支持台と調理品
との間の水蒸気が除かれる。このような工合に、調理品
は、同じ日に調理され味わわれる調理品の自然の外観
(卵黄のつや、かりかりした感じ、温度…)のすべてを
回復する。By virtue of the support of the door of the defroster / heater according to the invention, the cooking product is infrared-radiated over its entire surface by minimizing the number of contact points between the cooking casing and the cooking product. And receives microwave radiation. In addition, water vapor between the support and the cook is removed. In this way, the cooked product restores all of its natural appearance (egg yolk, tingling, temperature ...) that is cooked and tasted on the same day.
【0007】他方では、摺動する扉への支持台の固定
は、そこでは赤外線放射及びマイクロ波放射が最適であ
る空間内部で、調理品を中央に位置決めするのに好まし
い。本発明の特徴及び利点は、限定しない例として添付
の図面を参照しながら以下になされる記述から、さらに
明らかになるであろう。On the other hand, fixing the support to the sliding door is preferred for centrally positioning the cooked product within the space where infrared and microwave radiation are optimal. The features and advantages of the present invention will become more apparent from the description made below with reference to the accompanying drawings by way of non-limiting example.
【0008】[0008]
【実施例】図1によれば、調理用外被に包まれた急速冷
凍調理品Pの解凍・加熱機1は、内部空間3を限定する
小箱2を有する。小箱2は、例えば平行六面体である
が、他の幾何学的形状も考えられる。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT Referring to FIG. 1, a defroster / heater 1 for quick-frozen cooked food P wrapped in a cooking envelope has a small box 2 defining an internal space 3. The small box 2 is, for example, a parallelepiped, but other geometric shapes are also conceivable.
【0009】小箱2は、一方ではその一つのみが示さ
れ、マイクロ波放射を通さずに赤外線放射を通す二のつ
側面4、及びそれぞれ底面5及び天井面6と呼ばれる側
面4と直角な二つの対向面を有し、他方では空間3を後
方から閉じる後部壁11及び前部装入開口12を有す
る。The small box 2, on the one hand, of which only one is shown, is perpendicular to the two side faces 4 which are transparent to infrared radiation but not to microwave radiation, and to the side faces 4, respectively called the bottom face 5 and the ceiling face 6. It has two opposing surfaces, and the other has a rear wall 11 and a front charging opening 12 that closes the space 3 from the rear.
【0010】側面4は、例えばマイクロ波放射を妨害す
るように定められた細かい網目をもった金属格子によっ
て構成され、それぞれその外面に少なくとも一つの赤外
線放射器IR1又はIR2を有する。底面と天井面につ
いては、マイクロ波放射器9又は10と接続されたマイ
クロ波放射の供給口7又は8をそれぞれ有している。The side surfaces 4 are constituted, for example, by a metal grid with a fine mesh defined so as to impede microwave radiation, each having at least one infrared radiator IR1 or IR2 on its outer surface. The bottom surface and the ceiling surface respectively have a microwave radiation supply port 7 or 8 connected to a microwave radiator 9 or 10.
【0011】図示されない有利な実施態様では、底面5
及び天井面6は、二つのマイクロ波放射器9及び10か
ら発せられるマイクロ波の二つの供給口を有し、二つの
マイクロ波放射器は、側面に軸方向に配置され小箱の上
部区域と下部区域に二つずつ分配された四つの赤外線放
射器と同様に、その作用時には同時に作動する。各マイ
クロ波の供給口は、例えば長方形を呈する。In a preferred embodiment, not shown, the bottom surface 5
And the ceiling surface 6 has two inlets for the microwaves emitted from the two microwave radiators 9 and 10, the two microwave radiators being arranged axially on the sides and in the upper area of the box. Similar to the four infrared radiators distributed in the lower area, two in each case, they operate simultaneously during their operation. Each microwave supply port has, for example, a rectangular shape.
【0012】そらせ板13,14が、例えば対向面5及
び6を横切る平面に短い方の側面の垂直二等分線に沿っ
て位置決めされる。Baffles 13, 14 are positioned along the perpendicular bisector of the shorter side, for example in the plane transverse to the facing surfaces 5, 6.
【0013】各そらせ板は、例えばV字形の折畳まれた
屋根で構成されており、その頂部稜は、マイクロ波供給
口の上流に位置する。したがってそらせ板13,14
は、調理品Pの全表面へのマイクロ波エネルギーの分配
を促進する。Each baffle plate is composed of, for example, a V-shaped folded roof, and the top edge thereof is located upstream of the microwave supply port. Therefore, the baffles 13 and 14
Promotes the distribution of microwave energy over the entire surface of the cooked product P.
【0014】前部装入開口12は、解凍・加熱機の作動
時には、例えば扉15によって閉じられ、扉は図2及び
図3に図示され、例えば一方のみが図示され、底面に平
行な平面の底面の近くに位置決めされた溝19内をキャ
スター20によって案内される2本の腕17,18を有
する、水平な摺動構造体16に固定される。The front charging opening 12 is closed during operation of the thawing / heating machine, for example by means of a door 15, which is shown in FIGS. 2 and 3, for example only one of which is shown in a plane parallel to the bottom surface. It is fixed to a horizontal sliding structure 16 having two arms 17, 18 guided by casters 20 in a groove 19 positioned near the bottom surface.
【0015】扉15は、前記扉15が閉じられて機械が
作動中に、マイクロ波及び赤外線に対して完全に気密に
する、図示されない保護手段を有する。扉15は、調理
品Pを受け入れることができる支持台21を備えてい
る。前記支持台21は、それ自体公知の固定手段によっ
て扉15に固定される。The door 15 has protective means, not shown, which makes it completely gas and microwave tight when the door 15 is closed and the machine is operating. The door 15 includes a support 21 that can receive the cooked food P. The support base 21 is fixed to the door 15 by a fixing means known per se.
【0016】本発明によれば、支持台21は、調理品P
を支持し、調理品Pと調理用外被との間に最少の数の接
触点をつくる複数の支え手段を有する。支持台21は、
扉の閉鎖後に複数の支え手段上に静置した調理品が小箱
2の内部空間で中央の位置23を占めるように、扉15
の一区域22に保持される。支え手段は、マイクロ波も
赤外線も通す材料、例えば石英又は強化ガラスの材料で
構成される。According to the present invention, the support 21 includes a cooked product P.
And a plurality of support means for supporting the and providing a minimum number of contact points between the cooked item P and the cooking jacket. The support base 21 is
The door 15 is provided so that the cooked product left on the plurality of supporting means after the door is closed occupies the central position 23 in the inner space of the small box 2.
It is held in one area 22 of. The support means is composed of a material that is transparent to both microwaves and infrared rays, for example a material of quartz or tempered glass.
【0017】図2によれば、支え手段は、例えば扉15
に横方向に突き出している4本の間隔をあけた支え腕2
4,25,26及び27で構成される。これらの支え腕
24,25,26,27のそれぞれの第1端部は扉15
に連結され、これらの支え腕24,25,26,27の
それぞれの他端部は、前記支え腕24,25,26,2
7のそれぞれと直角な腕28に連結される。したがって
組立て体24,25,26,27及び28は、長方形の
枠を形成する。支持台は他のあらゆる形状も考えること
ができる。According to FIG. 2, the supporting means is, for example, the door 15
4 supporting arms 2 that are laterally protruding
4, 25, 26 and 27. The first end of each of these supporting arms 24, 25, 26, 27 is the door 15
The other ends of the supporting arms 24, 25, 26, 27 are connected to the supporting arms 24, 25, 26, 2 respectively.
Each of the seven is connected to an arm 28 at right angles. The assemblies 24, 25, 26, 27 and 28 thus form a rectangular frame. The support can be in any other shape.
【0018】図3によれば、支え手段は、板29上に間
隔をあけて配置された台30で構成される。これらの台
30は、例えば強化ガラス製の成形品でつくられる。台
30は、例えば頂点が調理品Pとの非常に小さな接点を
提供するように、ピラミッド形状を有する。図示されな
い他の実施態様では、支え手段は、例えば扉15に突き
出している格子で構成されている。According to FIG. 3, the support means consist of a table 30 arranged on the plate 29 at a distance. These pedestals 30 are made of, for example, a molded product made of tempered glass. The platform 30 has, for example, a pyramidal shape, such that the apex provides a very small point of contact with the food item P. In another embodiment, not shown, the support means consist, for example, of a grid projecting into the door 15.
【0019】支え手段のすべての実施態様では、そして
さらに詳しくは図2及び図3について述べられた実施態
様では、調理用外被で蔽われた調理品Pは、支え手段上
に最少の数の接触点で静置される。それ自体よく知られ
たように、調理用外被は、過圧したがって袋の破裂を避
けるように、微小孔をあけられた耐熱性のプラスチック
製又は特殊紙製の袋で構成される。In all embodiments of the support means, and more particularly in the embodiments described with reference to FIGS. 2 and 3, the cooked product P covered by the cooking jacket has a minimum number of pieces on the support means. It is left stationary at the contact point. As is well known per se, the cooking envelope is composed of a heat-resistant plastic or specialty paper bag that is perforated so as to avoid overpressure and thus rupture of the bag.
【0020】実際、上述の各実施態様では、調理品Pは
一様な表面には静置されない。このような工合に、解凍
・加熱機の作動時には、調理品Pと調理用外被との間へ
の水蒸気の集結が避けられ、赤外線及びマイクロ波の放
射は最適とされる。In fact, in each of the embodiments described above, the cooked product P is not placed on a uniform surface. In this way, when the thawing / heating machine is operating, the accumulation of water vapor between the cooked food P and the cooking casing is avoided, and the infrared and microwave radiation is optimized.
【図1】本発明による支持台を備えた扉を設けた解凍・
加熱機の垂直断面略図。FIG. 1 Thaw provided with a door equipped with a support according to the present invention
Schematic vertical cross-section of the heater.
【図2】本発明に基いた第1実施態様による支持台を設
けた扉の外観図。FIG. 2 is an external view of a door provided with a support base according to the first embodiment of the present invention.
【図3】本発明に基いた第2実施態様による支持台を設
けた扉の外観図。FIG. 3 is an external view of a door provided with a support base according to a second embodiment of the present invention.
1 急速冷凍調理品の解凍・加熱機 2 小箱 3 小箱2の内部空間 4 同側面 5 同底面 6 同天井面 7,8 マイクロ波放射の供給口 9,10 マイクロ放射器 11 小箱2の後部壁 12 同前部装入開口 13,14 そらせ板 15 扉 16 摺動構造体 17,18 摺動構造体の腕 19 溝 20 キャスター 21 支持台 22 扉15の一区域 23 内部空間3の中央位置 24〜27 支え腕 28 腕 29 板 30 台 P 調理品 IR1,IR2 赤外線放射器 1 Thaw / heater for quick-frozen cooked products 2 Small box 3 Internal space of small box 2 4 Same side surface 5 Same bottom surface 6 Same ceiling surface 7,8 Microwave radiation supply port 9,10 Micro radiator 11 Small box 2 Rear wall 12 Same as front charging opening 13,14 Baffle plate 15 Door 16 Sliding structure 17,18 Sliding structure arm 19 Groove 20 Caster 21 Support stand 22 One section of door 15 23 Central position of the internal space 3 24-27 support arm 28 arm 29 plate 30 units P cooked product IR1, IR2 infrared radiator
Claims (9)
射器(9又は10)によって発せられるマイクロ波の少
なくとも一つの供給口(7又は8)、並びに少なくとも
一つの赤外線放射器(IR1又はIR2)によって発せ
られる赤外線の少なくとも一つの供給口が開口し、他方
では調理品(P)が置かれる内部空間(3)を限定する
小箱(2)を有し、前記小箱(2)が、それを通って調
理品(P)が挿入される前部装入開口(12)を有し、
前部装入開口(12)が、マイクロ波を通さず、前記調
理品(P)をその上に静置する支持台(21)と連結さ
れた扉(5)によって閉じられる、調理用外被に包まれ
た急速冷凍調理品の解凍・加熱機において、支持台(2
1)が、調理品(P)を支持し、調理品(P)と調理用
外被との間に最少の数の接触点をつくる支え手段(2
4,25,26,27,28及び29,30)を有する
ことを特徴とする解凍・加熱機。1. On the one hand at least one inlet (7 or 8) of microwaves emitted by at least one microwave radiator (9 or 10) as well as by at least one infrared radiator (IR1 or IR2). Has at least one supply port for infrared light which is open and on the other hand has a casket (2) defining an interior space (3) in which the cooked product (P) is placed, said casket (2) passing through it. Has a front charging opening (12) into which the cooked product (P) is inserted,
A cooking jacket, the front charging opening (12) of which is impermeable to microwaves and which is closed by a door (5) connected to a support (21) on which the cooked product (P) rests. In the thawing and heating machine for quick-frozen cooked food wrapped in
A support means (1) for supporting the cooked product (P) and creating a minimum number of contact points between the cooked product (P) and the cooking jacket.
4, 25, 26, 27, 28 and 29, 30).
す材料で構成されていることを特徴とする請求項1記載
の解凍・加熱機。2. The thawing / heating machine according to claim 1, wherein the supporting means is made of a material that transmits microwaves and infrared rays.
ガラスであることを特徴とする請求項2記載の解凍・加
熱機。3. The thawing / heating machine according to claim 2, wherein the material that transmits microwaves and infrared rays is tempered glass.
に、複数の支え手段上に静置した調理品(P)が小箱
(2)の内部空間(3)で中央位置(23)を占めるよ
うに、扉(15)の一区域(22)に保持されることを
特徴とする請求項1ないし3のいずれか1項に記載の解
凍・加熱機。4. The support table (21) is such that, after the door (15) is closed, the cooked food (P) left standing on a plurality of supporting means is located at the central position () in the internal space (3) of the small box (2). Defrosting / heating machine according to any one of claims 1 to 3, characterized in that it is held in a section (22) of the door (15) so as to occupy 23).
て配置された台(30)で構成されていることを特徴と
する請求項1ないし4のいずれか1項に記載の解凍・加
熱機。5. Thaw according to any one of claims 1 to 4, characterized in that the support means consist of a table (30) arranged on the plate (29) at a distance. -Heating machine.
とを特徴とする請求項5記載の解凍・加熱機。6. The thawing / heating machine according to claim 5, wherein the platform (30) has a pyramid shape.
出している少なくとも2本の間隔をあけた支え腕で構成
されていることを特徴とする請求項1ないし3のいずれ
か1項に記載の解凍・加熱機。7. The support means comprises at least two spaced support arms projecting laterally from the door (15). The thawing / heating machine described in.
え腕(24,25)を支持する長方形の枠を有すること
を特徴とする請求項7記載の解凍・加熱機。8. The thawing / heating machine according to claim 7, wherein the support base (21) has a rectangular frame for supporting at least two supporting arms (24, 25).
出している格子で構成されていることを特徴とする請求
項1記載の解凍・加熱機。9. A thawing and heating machine according to claim 1, characterized in that the support means are constituted by a lattice which projects laterally into the door (15).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9200478A FR2686400B3 (en) | 1992-01-17 | 1992-01-17 | SUPPORT RECEIVING A FROZEN FOOD PREPARATION MOUNTED IN A DEFROSTING AND HEATING MACHINE. |
FR9200478 | 1992-01-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH06147496A true JPH06147496A (en) | 1994-05-27 |
Family
ID=9425731
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP575093A Pending JPH06147496A (en) | 1992-01-17 | 1993-01-18 | Thawing and heating machine for quick-freezing cooked food wrapped with skin for cooking |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPH06147496A (en) |
FR (1) | FR2686400B3 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007507258A (en) * | 2003-10-09 | 2007-03-29 | ゴメス,ジュリオ,アントニオ | Support equipment for microwave heating and food preparation |
KR100790391B1 (en) * | 2004-08-13 | 2008-01-02 | 삼성전자주식회사 | Electric oven range |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1818621A1 (en) | 2006-02-10 | 2007-08-15 | Filippi S.r.l. | Oven with recessed door and remote controls |
AT511040A1 (en) * | 2011-02-07 | 2012-08-15 | Bistrobox Gmbh | OVEN AND BAKING BOARDS EXISTING SYSTEM FOR THE FLEXIBLE AND RAPID DELIVERY OF ESSIFIED HOT BAKING GOODS |
DE102016122558B4 (en) * | 2016-11-23 | 2019-09-19 | Murat Köktürk | Heating arrangement |
WO2021020343A1 (en) * | 2019-07-31 | 2021-02-04 | シャープ株式会社 | Heating cooker |
JP6692972B1 (en) * | 2019-07-31 | 2020-05-13 | シャープ株式会社 | Heating cooker |
-
1992
- 1992-01-17 FR FR9200478A patent/FR2686400B3/en not_active Expired - Lifetime
-
1993
- 1993-01-18 JP JP575093A patent/JPH06147496A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007507258A (en) * | 2003-10-09 | 2007-03-29 | ゴメス,ジュリオ,アントニオ | Support equipment for microwave heating and food preparation |
KR100790391B1 (en) * | 2004-08-13 | 2008-01-02 | 삼성전자주식회사 | Electric oven range |
Also Published As
Publication number | Publication date |
---|---|
FR2686400B3 (en) | 1994-04-01 |
FR2686400A1 (en) | 1993-07-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4731251A (en) | Method of and apparatus for cooking of foods | |
EP0251539B1 (en) | Apparatus for grilling or browning food | |
US4881519A (en) | Hot air oven having infra-red radiant surfaces | |
US7036424B2 (en) | High speed baking in novel toasting apparatus | |
US6486455B1 (en) | Container for heating rapidly and evenly frozen foods in a microwave oven | |
EP0395306B1 (en) | Infra-red baking oven | |
US4421015A (en) | Radiant heat cooking apparatus | |
US4450334A (en) | Microwave pizza maker | |
US4345143A (en) | Food warming and cooking cabinet | |
US4188868A (en) | Energy conserver for broilers | |
US9962037B2 (en) | Food condition maintaining device | |
US9027470B1 (en) | Food condition maintaining device | |
JPH06147496A (en) | Thawing and heating machine for quick-freezing cooked food wrapped with skin for cooking | |
US4331858A (en) | Open hearth oven | |
KR100526776B1 (en) | A cooking utensil using halogen heaters | |
JP2010172351A (en) | Radiation pot | |
JPH05276913A (en) | Thawing/heating machine for quick frozen cooked item and heating method relating to the same | |
PT2465395E (en) | Grill | |
JP3083789U (en) | Conveyor-type food grilling machine | |
GB2232346A (en) | Infrared oven | |
JPS6236005Y2 (en) | ||
RU2064286C1 (en) | Food product thermal treatment apparatus | |
JPH0286726A (en) | Far infrared hot drying unit | |
CN2222866Y (en) | Energy-saving evenly heating equipment | |
JPH0570428U (en) | Cooking device |