JPH0580698U - Meat receiving device for meat slicer - Google Patents
Meat receiving device for meat slicerInfo
- Publication number
- JPH0580698U JPH0580698U JP3172192U JP3172192U JPH0580698U JP H0580698 U JPH0580698 U JP H0580698U JP 3172192 U JP3172192 U JP 3172192U JP 3172192 U JP3172192 U JP 3172192U JP H0580698 U JPH0580698 U JP H0580698U
- Authority
- JP
- Japan
- Prior art keywords
- meat
- roller
- piece
- conveyor belt
- round blade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
(57)【要約】
【目的】 本考案は、食肉スライサーによりスライスさ
れたスライス片の受取り構造に関するものであり、冷凍
肉、生肉を問わずスライスされた肉片を、スライスされ
た形状を損なわず、衛生的に受取り、搬送ができ、ま
た、安全に肉片の受け取り作業ができる肉片受取り装置
を提供することを目的とする。
【構成】 肉片11排出部付近の丸刃3表側に近接した
ローラ10を設け、ローラ10を上方から見て、常時、
右回転を与えることで、スライスされ排出される肉片1
1がローラ10の回転により排出方向とほぼ直交方向に
強制排出され、ローラ10下部に位置するコンベアベル
ト16上に肉片11の排出される形状を損なわずに受取
りができ、搬送できる。
(57) [Abstract] [Purpose] The present invention relates to a structure for receiving sliced pieces sliced by a meat slicer, and the sliced meat pieces, whether frozen meat or raw meat, are not damaged in the sliced shape. It is an object of the present invention to provide a meat piece receiving device that can receive and convey a piece of food in a hygienic manner and that can safely receive a piece of meat. [Structure] A roller 10 is provided close to the front side of the round blade 3 near the discharge portion of the meat piece 11, and the roller 10 is always viewed from above,
A piece of meat that is sliced and discharged by giving a right rotation 1
1 is forcibly discharged by the rotation of the roller 10 in a direction substantially orthogonal to the discharging direction, and can be received and conveyed without impairing the discharged shape of the meat piece 11 on the conveyor belt 16 located under the roller 10.
Description
【0001】[0001]
本考案は、食肉スライサーによりスライスされた肉片の受取り装置に関するも のである。 The present invention relates to a device for receiving pieces of meat sliced by a meat slicer.
【0002】[0002]
従来、丸刃面に沿って往復駆動される肉箱を有し、該肉箱内の送り部材により 、丸刃側に向けて送り出された肉塊を回転している丸刃により、順次スライスさ れる食肉スライサーでは、前記スライスされた肉片をそのまま自然落下させると 、一様な方向に落下しない。 また、肉片を積み重ねると肉独自の接着力により、無理にはがそうとすると肉 片が途中で切れてしまい、商品価値を失った屑肉になってしまう場合があった。 したがって、上記不具合をなくすため、回転する丸刃に手を接近させ、一枚ご と手で受取る作業をしていた。 また、実公昭59−1599号公報のように、肉片送出方向に向けて走行する 複数本のベルトにより、肉片をたてた形で受取る方式の肉片送出装置があった。 Conventionally, it has a meat box that is reciprocally driven along a round blade surface, and a feed member in the meat box sequentially slices the chunks of meat fed toward the round blade side by sequentially slicing them. In the meat slicer described above, if the sliced meat pieces are allowed to fall naturally, they will not fall in a uniform direction. Also, when the pieces of meat are stacked, the adhesive strength of the meat itself causes the pieces of meat to be cut off on the way, resulting in scrap meat that loses its commercial value. Therefore, in order to eliminate the above-mentioned problem, the rotating round blade was made to approach the hand, and the work was carried out one by one by hand. Further, as in Japanese Utility Model Publication No. 59-1599, there has been a piece-of-mesh delivery device of a type that receives pieces of meat in a vertical form by a plurality of belts running in the direction of piece-out delivery.
【0003】[0003]
上記した従来技術において、作業者が回転する丸刃近辺に手を差しのべて受け 取る場合、手が丸刃に接触し、怪我をする危険性があった。 また、通常、60枚/分で肉片がスライスされているため、受取り作業を手際 良く行わなければならないため、限られた熟練者による作業となっていた。 また、作業者の手を介して肉片を受け取るので、非衛生的であった。 複数本のベルトにより、肉片を縦方向にして受取る方式の肉片送出装置の場合 、生肉の肉片では軟らかいため、ベルトから外れた肉片の上端部が折れてしまい 、受け皿等に肉片を落とす時に、肉片が折れた状態のままで落ちるため、後々、 手で肉片をのばす手間を必要としていた。 本考案は、以上の点に鑑みなされたものであり、冷凍肉、生肉を問わずスライ スされた肉片を、スライスされた形状を損なわず、衛生的に受取り、搬送ができ 、また、安全に肉片の受け取り作業ができる肉片受取り装置を提供することを目 的とする。 In the above-mentioned conventional technique, when an operator puts his / her hand near the rotating round blade to receive the hand, there is a risk that the hand may come into contact with the round blade and cause an injury. In addition, since the meat pieces are usually sliced at 60 sheets / minute, the receiving work must be performed efficiently, so that the work is limited to a skilled person. Moreover, since the meat pieces are received through the hands of the workers, it is unsanitary. In the case of a meat piece feeding device that receives pieces of meat in a vertical direction by multiple belts, the pieces of raw meat are so soft that the top edge of the piece of meat that comes off the belt will break, and when the pieces of meat are dropped on a saucer, etc. Since it fell in a broken state, it was necessary to extend the meat piece by hand later. The present invention has been made in view of the above points, and allows sliced meat pieces, whether frozen meat or raw meat, to be received and transported hygienically without impairing the sliced shape, and can be safely used. The purpose of the present invention is to provide a meat piece receiving device capable of receiving pieces of meat.
【0004】[0004]
本考案は、機台の片隅に立設した丸刃保持部材に回転駆動される丸刃を軸支さ せ、該丸刃面に沿って機台上の案内部材をガイドとして往復駆動される肉箱を設 け、肉箱の往復動により回転する丸刃でスライスされる食肉スライサーにおいて 、スライスされた肉片が接するよう肉片排出部の丸刃刃表側に近接するローラを 配設し、該ローラは上方から見て右方向に回転駆動するようにしたものである。 また、前記ローラの外周面に多数の針状突起部、又はローラの外周軸方向に延 長した突起形状部を形成している。 さらに、前記ローラ下方には、機台から離れる方向に延長させたコンベアベル トを配設し、該コンベアベルトの外周全域に多数の針状突起部、又はコンベアベ ルトの外周の周長方向と直交方向に延長した突起形状部を形成している。 According to the present invention, a round blade that is rotatably driven is rotatably supported by a round blade holding member that is erected at one corner of the machine base, and the meat is reciprocally driven along the round blade surface using a guide member on the machine base as a guide. In a meat slicer that is provided with a box and is sliced by a round blade that is rotated by the reciprocating movement of the meat box, a roller is provided close to the front side of the round blade of the meat piece discharging section so that the sliced meat pieces come into contact with each other. It is designed to be rotated rightward when viewed from above. Further, a large number of needle-shaped protrusions or protrusion-shaped portions extending in the outer peripheral axial direction of the roller are formed on the outer peripheral surface of the roller. Further, below the roller, a conveyor belt extending in a direction away from the machine base is provided, and a large number of needle-like projections are formed on the entire outer circumference of the conveyor belt or orthogonal to the circumferential direction of the outer circumference of the conveyor belt. A protrusion-shaped portion extending in the direction is formed.
【0005】[0005]
上記のように構成された肉片受取り装置は、肉箱の往復動により、肉塊が丸刃 でスライスされ、丸刃の刃表面に沿って出てきた肉片は、刃表側に近接して設け たローラの回転により丸刃の刃表側から引き離され、肉箱往復方向とほぼ直交方 向に送り出す向きを変えられて案内される。 また、ローラ外周に針状突起部又は突起形状部を形成することにより、肉片は 独自の接着力でローラ外周に密着せず、肉片はローラと点又は線接触状態で支持 されるため、ローラに巻きつくのを防止し、円滑に肉片を案内することができる 。 さらに、ローラ下方に位置するように設け、外周に針状突起部又は突起形状部 を形成したコンベアベルトにより、手による受取りがなくなり、衛生的な作業と なる。 なお、コンベアベルト外周の針状突起部又は突起形状部を形成することにより 、肉片の接触する面積が微少となることから、肉片とコンベアベルトとの接着力 が極少となり、肉片がコンベアベルト上面からはがれやすく、肉片をはがす途中 で肉片が切れることもなくなる。 In the meat piece receiving device configured as described above, the meat piece is sliced by the round blade by the reciprocating motion of the meat box, and the meat piece that comes out along the blade surface of the round blade is provided close to the front side of the blade. By the rotation of the roller, it is pulled away from the front side of the round blade, and is guided while changing the feeding direction in a direction almost orthogonal to the reciprocating direction of the meat box. In addition, by forming a needle-shaped protrusion or a protrusion-shaped portion on the outer circumference of the roller, the meat piece does not adhere to the roller outer circumference with its own adhesive force, and the meat piece is supported in a point or line contact with the roller, so It can prevent wrapping and guide the meat piece smoothly. Further, the conveyor belt provided so as to be positioned below the roller and having the needle-shaped protrusions or the protrusion-shaped portions on the outer periphery eliminates the need for manual reception, which makes the work hygienic. By forming the needle-like protrusions or protrusion-shaped portions on the outer periphery of the conveyor belt, the contact area of the meat pieces becomes very small, so that the adhesive force between the meat pieces and the conveyor belt becomes extremely small, and the meat pieces can be removed from the upper surface of the conveyor belt. It is easy to peel off, and the piece of meat will not be cut off while it is being peeled off.
【0006】[0006]
本考案の一実施例を図1〜図8を用いて説明する。 図1は本考案になる食肉スライサーにおける肉片受取り装置の一実施例を示す 正面図、図2は図1の側面図、図3は図1の部分平面拡大図である。 図において、機台1の片隅に立設した丸刃保持部材2に図示しない電動機によ り、回転駆動される丸刃3が丸刃保持部材2内に支持された丸刃駆動軸に軸支さ れている。 機台1上に設けた案内部材4上には、肉塊5を収納する肉箱6が設けられ、肉 箱6は案内部材4をガイドとして、図示しない電動機からクランク7を介して、 図1において、矢印A方向に往復駆動する。肉箱6内には丸刃3側に向けて(図 2の矢印B方向)へ順次、肉塊5を微少送りをする送り部材8を備えている。機 台1に支持された当て板9は、図3に示すように、丸刃3の刃先に対し、やや刃 表側3aに位置するよう立設している。 ローラ10は、丸刃3から送り出された肉片11が接するよう丸刃3の刃表側 3aに近接させ、やや反丸刃側に傾斜させ、一端に回転駆動のための電動機12 を有している。ローラ10は電動機12を介して当て板9に固定されている。 ローラ10の下方には、肉箱6往復動方向に対し直交する方向に水平延長した 枠体13が設けられ、枠体13の両端には回転自在な駆動ローラ14、従動ロー ラ15を配設している。駆動ローラ14、従動ローラ15間にはコンベアベルト 16が張り渡され、駆動ローラ14の一端にローラ回転駆動用の電動機17を備 えている。コンベアベルト16の外周面には針状突起部16aが多数形成されて いる。従動ローラ15側の枠体13の一端には、コンベアベルト16を保持する ステップ18が立設している。 なお、ローラ10は上方より見て右回転し、コンベアベルト16は、図2にお いて、左方向に回転する。 上記構成において、機台1のスイッチ19をONすることにより、電動機12 ,17が駆動し、各々図示していない電動機を介して丸刃3が回転し、肉箱6が 案内部材4をガイドとし、クランク7を介して往復駆動する。肉箱6及び丸刃3 が駆動すると、肉箱6内の肉塊5は、送り部材8により丸刃3側に微少送りされ 、当て板9に突き当てられながら丸刃3の方向へ移送される。次に、肉塊5は回 転する丸刃3によって、丸刃3及び当て板9間の隙間分の厚さにスライスされ、 丸刃3の刃表側3aに沿って肉片11が送り出される。 送り出された肉片11は、回転しているローラ10外周により、丸刃3の刃表 面より引き離され、肉箱6の往復方向とほぼ直交方向へ送り出される。 送り出された肉片11を手で受け取る場合、丸刃3より離れた方向に案内され るので、丸刃3から離れた位置で安全に受け取ることができる。 ローラ10下方に位置するコンベアベルト16で肉片11を搬送する場合、肉 箱6の往復方向とほぼ直交方向へ送り出された肉片11は、コンベアベルト16 の針状突起部16aの先端に、スライスされた形状を損なわずに受け取られ搬送 される。 次に、図4〜図5に示す実施例を説明する。 図4は食肉スライサーの正面図、図5は図4のA−A断面図である。 ローラ10の外周面に針状突起部10aが多数形成されている。丸刃3でスラ イスされ送り出された肉片11は、回転しているローラ10の針状突起部10a で、丸刃3の刃表面より引き離され、肉箱6の往復方向とほぼ直交方向へ送り出 される。 図6〜図8に示す実施例を説明する。 図6は食肉スライサーの正面図、図7は図6のB−B断面図、図8は図6の C−C断面図である。 ローラ10の外周面には、ローラ10の外周の軸方向に延長する突起形状部 10bを複数形成している。また、コンベアベルト16の外周には、コンベアベ ルト16の外周の周長方向と直交方向に延長した突起形状部16bを複数形成し ている。 丸刃3でスライスされ、送り出された肉片11は、回転しているローラ10の 外周の突起形状部10bにより、丸刃3の刃表面より引き離され、肉箱6の往復 方向とほぼ直交方向へ送り出される。さらに、肉片11はコンベアベルト16の 突起形状部16bの先端に受け取られ搬送される。 よって、肉片11が針状突起部又は突起形状部の先端で支持されるため、ロー ラ10、コンベアベルト16外周面との接触面積が微少となることから、生肉の 肉片11のローラ10、コンベアベルト16との接着力が極少となり、ローラ 10による肉片11の巻きつき現象の防止、コンベアベルト16によりはがし途 中での肉片11の切損の防止が図れ、より確実に安定した受取り、搬送ができる 。 An embodiment of the present invention will be described with reference to FIGS. FIG. 1 is a front view showing an embodiment of a meat piece receiving device in a meat slicer according to the present invention, FIG. 2 is a side view of FIG. 1, and FIG. 3 is a partially enlarged plan view of FIG. In the figure, a round blade 3 is rotatably driven by a motor (not shown) on a round blade holding member 2 installed upright at one corner of a machine base 1 and is rotatably supported by a round blade driving shaft supported in the round blade holding member 2. It is being touched. A meat box 6 for accommodating the meat mass 5 is provided on a guide member 4 provided on the machine base 1. The meat box 6 uses the guide member 4 as a guide, and a crank (7) from an electric motor (not shown). In, the reciprocating drive is performed in the direction of arrow A. Inside the meat box 6, there is provided a feeding member 8 for feeding the chunks of meat 5 minutely toward the round blade 3 side (direction of arrow B in FIG. 2). As shown in FIG. 3, the backing plate 9 supported by the machine base 1 is erected so as to be positioned slightly on the blade front side 3a with respect to the cutting edge of the round blade 3. The roller 10 is brought close to the blade surface side 3a of the round blade 3 so that the meat piece 11 sent out from the round blade 3 comes into contact with the roller 10, is slightly inclined to the side opposite to the round blade, and has an electric motor 12 for rotating drive at one end. .. The roller 10 is fixed to the backing plate 9 via an electric motor 12. Below the roller 10, a frame body 13 extending horizontally in a direction orthogonal to the reciprocating direction of the meat box 6 is provided, and a rotatable driving roller 14 and a driven roller 15 are provided at both ends of the frame body 13. is doing. A conveyor belt 16 is stretched between the driving roller 14 and the driven roller 15, and an electric motor 17 for driving roller rotation is provided at one end of the driving roller 14. A large number of needle-like protrusions 16 a are formed on the outer peripheral surface of the conveyor belt 16. A step 18 for holding the conveyor belt 16 is provided upright on one end of the frame 13 on the driven roller 15 side. The roller 10 rotates right when viewed from above, and the conveyor belt 16 rotates leftward in FIG. In the above structure, when the switch 19 of the machine base 1 is turned on, the electric motors 12 and 17 are driven, the circular blades 3 rotate via the electric motors not shown, and the meat box 6 uses the guide member 4 as a guide. , And is reciprocally driven through the crank 7. When the meat box 6 and the round blade 3 are driven, the meat block 5 in the meat box 6 is slightly fed to the round blade 3 side by the feeding member 8 and is moved in the direction of the round blade 3 while being abutted against the pad plate 9. It Next, the lump of meat 5 is sliced by the rotating round blade 3 into a thickness corresponding to the gap between the round blade 3 and the pad plate 9, and the meat piece 11 is sent out along the blade surface side 3a of the round blade 3. The delivered meat piece 11 is separated from the blade surface of the round blade 3 by the outer circumference of the rotating roller 10 and is delivered in a direction substantially orthogonal to the reciprocating direction of the meat box 6. When the delivered meat piece 11 is received by hand, it is guided in a direction away from the round blade 3, so that it can be safely received at a position away from the round blade 3. When the meat piece 11 is conveyed by the conveyor belt 16 located below the roller 10, the meat piece 11 sent out in a direction substantially orthogonal to the reciprocating direction of the meat box 6 is sliced at the tip of the needle-like protrusion 16a of the conveyor belt 16. Received and transported without damaging the shape. Next, the embodiment shown in FIGS. 4 to 5 will be described. FIG. 4 is a front view of the meat slicer, and FIG. 5 is a sectional view taken along line AA of FIG. A large number of needle-shaped protrusions 10 a are formed on the outer peripheral surface of the roller 10. The meat piece 11 sliced by the round blade 3 and fed out is separated from the blade surface of the round blade 3 by the needle-like protrusion 10a of the rotating roller 10 and fed in a direction substantially orthogonal to the reciprocating direction of the meat box 6. Will be issued. The embodiment shown in FIGS. 6 to 8 will be described. 6 is a front view of the meat slicer, FIG. 7 is a sectional view taken along line BB of FIG. 6, and FIG. 8 is a sectional view taken along line CC of FIG. On the outer peripheral surface of the roller 10, a plurality of protrusion-shaped portions 10b extending in the axial direction of the outer periphery of the roller 10 are formed. Further, on the outer periphery of the conveyor belt 16, a plurality of protrusion-shaped portions 16b extending in a direction orthogonal to the circumferential direction of the outer periphery of the conveyor belt 16 are formed. The meat piece 11 sliced by the round blade 3 and sent out is separated from the blade surface of the round blade 3 by the projection-shaped portion 10b on the outer periphery of the rotating roller 10 to move in a direction substantially orthogonal to the reciprocating direction of the meat box 6. Sent out. Further, the meat piece 11 is received and conveyed by the tip of the projection-shaped portion 16b of the conveyor belt 16. Therefore, since the meat piece 11 is supported by the tip of the needle-shaped protrusion or the protrusion-shaped portion, the contact area between the roller 10 and the outer peripheral surface of the conveyor belt 16 becomes very small. The adhesive force with the belt 16 is minimized, the wrapping phenomenon of the meat piece 11 by the roller 10 is prevented, and the meat piece 11 is prevented from being cut off while being peeled off by the conveyor belt 16 to more reliably and stably receive and convey the meat. it can .
【0007】[0007]
本考案によれば、刃表側付近に近接したローラを設けることにより、スライス された肉片が前記ローラの回転で丸刃面より引き離され、スライスされた肉片を 手で受け取る場合、丸刃から離れた位置で受けることができるので、安全に受け 取り作業ができる。 また、ローラの外周に針状突起部又は外周の軸方向に延長する突起形状部を形 成することにより、ローラと肉片とは点又は線接触の状態となり、肉片の巻きつ き現象の防止が図れ、より確実に安定した肉片を受取り、送り出しをすることが できる。 スライスされた肉片を外周に針状突起部又は外周の周長方向と直交方向に延長 した突起形状部を形成したコンベアベルトで受取り、搬送する場合、肉片はロー ラにより肉箱往復方向とほぼ直交方向に送り出され、コンベアベルト上面でスラ イスされた形状を損なわず、受取り、搬送されるため、手による受取りがなくな り、衛生的な作業となり、熟練を要せず不慣れな作業者でも行うことができる。 さらに、コンベアベルトと肉片とは点又は線接触状態となり、接触面積が微少 となることから、肉片とコンベアベルトとの接着力は極少となる。これにより、 コンベアベルトから肉片をはがす途中で切損するのを防止し、より安定した受取 り、搬送ができる。 According to the present invention, by providing a roller close to the front side of the blade, the sliced meat piece is separated from the round blade surface by the rotation of the roller, and when the sliced meat piece is received by hand, it is separated from the round blade. Since you can receive it at the position, you can receive it safely. Also, by forming a needle-shaped protrusion or a protrusion-shaped portion that extends in the axial direction on the outer periphery of the roller, the roller and the meat piece are in point or line contact with each other, and the winding phenomenon of the meat piece is prevented. It is possible to more reliably receive and send out a stable piece of meat. When a sliced piece of meat is received and conveyed by a conveyor belt that has needle-like protrusions or protrusions that extend in a direction orthogonal to the circumferential direction of the outer periphery, is received and conveyed, the meat piece is approximately orthogonal to the reciprocating direction of the meat box by a roller. It is sent in the direction of the conveyor belt and is received and transported without impairing the shape sliced on the upper surface of the conveyor belt, so there is no need to receive it by hand, it becomes a hygienic work, and even unskilled workers need no skill be able to. Further, since the conveyor belt and the meat piece are in point or line contact with each other and the contact area is very small, the adhesive force between the meat piece and the conveyor belt is extremely small. As a result, it is possible to prevent the pieces of meat from being cut off during the peeling of the meat pieces from the conveyor belt, and to more stably receive and convey the pieces.
【図1】本考案になる食肉スライサーにおける肉片受取
り装置の一実施例を示す正面図である。FIG. 1 is a front view showing an embodiment of a meat piece receiving device in a meat slicer according to the present invention.
【図2】図1の側面図である。FIG. 2 is a side view of FIG.
【図3】図1の部分平面拡大図である。3 is a partially enlarged plan view of FIG.
【図4】本考案になる食肉スライサーにおける肉片受取
り装置の他の実施例を示す正面図である。FIG. 4 is a front view showing another embodiment of the meat piece receiving device in the meat slicer according to the present invention.
【図5】図4のA−A断面図である。5 is a cross-sectional view taken along the line AA of FIG.
【図6】本考案になる食肉スライサーにおける肉片受取
り装置の他の実施例を示す正面図である。FIG. 6 is a front view showing another embodiment of the meat piece receiving device in the meat slicer according to the present invention.
【図7】図6のB−B断面図である。7 is a sectional view taken along line BB of FIG.
【図8】図6のC−C断面図である。8 is a cross-sectional view taken along line CC of FIG.
3…丸刃、10…ローラ、10a,16a…針状突起
部、10b,16b…突起形状部、11…肉片、12,
17…電動機、16…ベルトコンベア。3 ... Round blade, 10 ... Roller, 10a, 16a ... Needle-like protrusion, 10b, 16b ... Protrusion-shaped portion, 11 ... Meat piece, 12,
17 ... Electric motor, 16 ... Belt conveyor.
Claims (5)
駆動される丸刃を軸支させ、該丸刃面に沿って機台上の
案内部材をガイドとして往復駆動される肉箱を設けた食
肉スライサーにおいて、スライスされた肉片が接するよ
う肉片排出部の丸刃刃表側に近接する回転自在なローラ
を配設したことを特徴とする食肉スライサーにおける肉
片受取り装置。1. Meat reciprocally driven by a circular blade holding member which is erected at one corner of the machine stand so as to rotatably drive a round blade, and a guide member on the machine stand as a guide along the round blade surface. A meat slicer in a meat slicer, wherein a rotatable roller is provided in the meat slicer provided with a box so that the sliced meat pieces come into contact with the round blade edge surface side of the meat piece discharge portion.
形成したことを特徴とする請求項1記載の食肉スライサ
ーにおける肉片受取り装置。2. The meat piece receiving device for a meat slicer according to claim 1, wherein a large number of needle-shaped protrusions are formed on the outer peripheral surface of the roller.
形状を複数形成したことを特徴とする請求項1記載の食
肉スライサーにおける肉片受取り装置。3. The meat piece receiving device for a meat slicer according to claim 1, wherein a plurality of projections extending in the axial direction of the outer circumference of the roller are formed.
延長させたコンベアベルトを配設し、該コンベアベルト
の外周全域に多数の針状突起部を形成したことを特徴と
する請求項1、2又は3記載の食肉スライサーにおける
肉片受取り装置。4. A conveyor belt extending below the roller in a direction away from the machine base is provided, and a large number of needle-like protrusions are formed on the entire outer periphery of the conveyor belt. 2. The meat piece receiving device in the meat slicer according to 2 or 3.
延長させたコンベアベルトを配設し、該コンベアベルト
の外周の周長方向と直交方向に延長した突起形状部を複
数形成したことを特徴とする請求項1、2又は3記載の
食肉スライサーにおける肉片受取り装置。5. A conveyor belt extending in a direction away from the machine base is disposed below the roller, and a plurality of protrusion-shaped portions extending in a direction orthogonal to the circumferential direction of the outer circumference of the conveyor belt are formed. The meat piece receiving device for a meat slicer according to claim 1, 2 or 3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1992031721U JP2596133Y2 (en) | 1992-04-15 | 1992-04-15 | Meat piece receiving device in meat slicer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1992031721U JP2596133Y2 (en) | 1992-04-15 | 1992-04-15 | Meat piece receiving device in meat slicer |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0580698U true JPH0580698U (en) | 1993-11-02 |
JP2596133Y2 JP2596133Y2 (en) | 1999-06-07 |
Family
ID=12338915
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1992031721U Expired - Fee Related JP2596133Y2 (en) | 1992-04-15 | 1992-04-15 | Meat piece receiving device in meat slicer |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2596133Y2 (en) |
-
1992
- 1992-04-15 JP JP1992031721U patent/JP2596133Y2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP2596133Y2 (en) | 1999-06-07 |
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