JPH0578159B2 - - Google Patents

Info

Publication number
JPH0578159B2
JPH0578159B2 JP60081666A JP8166685A JPH0578159B2 JP H0578159 B2 JPH0578159 B2 JP H0578159B2 JP 60081666 A JP60081666 A JP 60081666A JP 8166685 A JP8166685 A JP 8166685A JP H0578159 B2 JPH0578159 B2 JP H0578159B2
Authority
JP
Japan
Prior art keywords
heating chamber
heating
self
heater
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60081666A
Other languages
Japanese (ja)
Other versions
JPS61240590A (en
Inventor
Yoshio Mitsumoto
Kazumi Hirai
Mitsuo Akyoshi
Ichiro Hori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP8166685A priority Critical patent/JPS61240590A/en
Priority to CA000506818A priority patent/CA1247685A/en
Priority to EP86105279A priority patent/EP0200100B1/en
Priority to AU56154/86A priority patent/AU588584B2/en
Priority to DE3650143T priority patent/DE3650143T2/en
Priority to AU56310/86A priority patent/AU580150B2/en
Priority to CA000506932A priority patent/CA1260074A/en
Priority to DE8686105331T priority patent/DE3681620D1/en
Priority to EP86105331A priority patent/EP0198500B1/en
Priority to US06/853,220 priority patent/US4675507A/en
Publication of JPS61240590A publication Critical patent/JPS61240590A/en
Priority to US07/328,772 priority patent/US4880952A/en
Publication of JPH0578159B2 publication Critical patent/JPH0578159B2/ja
Granted legal-status Critical Current

Links

Description

【発明の詳細な説明】 産業上の利用分野 本発明はいわゆるオーブン電子レンジ等の加熱
装置に関するものである。
DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a heating device such as a so-called microwave oven.

従来の技術 一般にオーブン電子レンジには、ヒーターによ
る加熱方式により、主に熱の輻射と自然対流を利
用し加熱室内の天面および底面にシーズヒータを
配設した上下ヒータ式と加熱室外でヒータにより
発生させた熱をフアンで加熱室内へと強制循環さ
せて食品を加熱する熱風循環式とに大別出来る。
前者は概して電気オーブンとしての性能も良く、
構成が簡素であり安価にできることからも主流を
成している。
Conventional technology In general, oven microwave ovens use a heating method using a heater; a top-bottom heater type that uses heat radiation and natural convection, and has sheathed heaters on the top and bottom of the heating chamber; and a top-bottom heater type that uses a heater outside the heating chamber. It can be roughly divided into hot air circulation type, which heats the food by forcing the generated heat into the heating chamber using a fan.
The former generally performs well as an electric oven;
It has become mainstream because it has a simple configuration and can be made at low cost.

第8図に示すように加熱室1の天面2と底面3
にはそれぞれシーズヒータ4,5が配設されてい
る。シーズヒータ4,5は加熱室後壁6を貫通し
電子レンジ本体7内で給電されている。この状態
で加熱室1内へ高周波エネルギーを照射すると、
ヒータ4,5に電流が流れ加熱室外へエネルギー
は漏洩する。これを防止するために高周波減衰用
溝いわゆるチヨーク8,9が壁面に設けられてい
る。特に底面3のシーズヒータ5は食品や煮汁等
こぼした場合など底面3の掃除を容易にするため
脱着可能な構造としているのでシーズヒータ5の
接続部は複雑になつている。上側は掃除がしにく
く、また汚れがつき易いことからシーズヒータ4
は脱着できないが、自己浄化作用をもち、附着し
た油汚れを、ある温度以上になると水と炭酸ガス
に分解することが可能ないわゆるセルフクリーニ
ング層を施している。
As shown in FIG. 8, the top surface 2 and bottom surface 3 of the heating chamber 1
Sheathed heaters 4 and 5 are disposed in each of the two. The sheathed heaters 4 and 5 pass through the rear wall 6 of the heating chamber and are supplied with power within the microwave oven main body 7. When high frequency energy is irradiated into the heating chamber 1 in this state,
Current flows through the heaters 4 and 5, and energy leaks to the outside of the heating chamber. To prevent this, high frequency attenuation grooves, so-called chiyokes 8 and 9, are provided on the wall surface. In particular, the sheathed heater 5 on the bottom surface 3 has a removable structure in order to facilitate cleaning of the bottom surface 3 when food or boiled liquid is spilled, so the connections of the sheathed heater 5 are complicated. Since the upper side is difficult to clean and easily gets dirty, it is recommended to use a sheathed heater 4.
Although it cannot be removed, it has a so-called self-cleaning layer that can decompose adhering oil stains into water and carbon dioxide when the temperature exceeds a certain level.

発明が解決しようとする問題点 しかしながら、シーズヒータ4が最も高温とな
るグリル料理時でもシーズヒータ4の真上のセル
フクリーニング層の温度は、300℃を超えること
は少ないので、その浄化能力を最大限に発揮でき
る温度域に至つていないものであつた。実際、一
般家庭で焦げ目を付けるためのグリル料理より
も、パン・ケーキ作るオーブン料理の方が多く、
この場合は底面3のシーズヒータ5にも多くの電
力を供給するために、上面のセルフクリーニング
層の温度は更に低くおさえられ、浄化能力はより
低下している訳である。調理性能の面では、シー
ズヒータの場合、パイプ状の金属が外皮となつて
いるので最小曲げRも限定され比較的単純な形状
にせざるを得ない。加熱時ヒータ4,5の表面温
度は600〜800℃程にまで上昇し、シーズヒータ
4,5を含むそれぞれの平面内でもシーズヒータ
部以外の雰囲気温度は比較的低いので均一加熱が
むづかしくその結果シーズヒータ4,5と食品と
の距離を大きく保つ必要があつた。これを解消す
るためにシーズヒータを鋳物金属内に埋め込んだ
り、金属板で挾み込んだりする方法や、ホーロー
層に金属発熱体を埋設し面状発熱体を構成する方
式もあるがどれも速熱性・均一性を十分満足する
ものではない。ホーロー面状発熱体は、高温時金
属発熱体とホーロー層との熱膨張率の違いから、
ホーロー層の亀裂・ハクリが発生する等、信頼性
の面で十分とは言えない。また高周波加熱時シー
ズヒータ4,5から加熱室内の高周波エネルギー
が外部へ漏洩することを防止するために設けてい
るチヨーク8,9は、扱う波長により寸法が限定
され、第8図のように後壁に設けた場合は奥行き
方向の全体寸法Aは大きくせざるを得なかつた。
また下ヒータ5は脱着可能としているが、案外手
間がかかる上、ヒータ5自身も丸洗いされること
が考えられ絶縁性・耐久性の面からも好ましくな
い上、何より加熱室にヒータが張り出している姿
は掃除がしにくいばかりでなく美観の点でも好ま
しくないという問題があつた。
Problems to be Solved by the Invention However, even during grilling, when the sheathed heater 4 reaches its highest temperature, the temperature of the self-cleaning layer directly above the sheathed heater 4 rarely exceeds 300°C. However, the temperature range in which it could be used to its full potential had not yet been reached. In fact, more people use ovens to make bread and cakes than grill them to brown them at home.
In this case, since a large amount of power is also supplied to the sheathed heater 5 on the bottom surface 3, the temperature of the self-cleaning layer on the top surface is kept lower, and the purification ability is further reduced. In terms of cooking performance, in the case of a sheathed heater, since the outer skin is made of pipe-shaped metal, the minimum bending radius is limited, and the shape must be relatively simple. During heating, the surface temperature of the heaters 4 and 5 rises to about 600 to 800°C, and even within each plane including the sheathed heaters 4 and 5, the ambient temperature outside the sheathed heater portion is relatively low, making uniform heating difficult. As a result, it was necessary to maintain a large distance between the sheathed heaters 4 and 5 and the food. To solve this problem, there are methods of embedding the sheathed heater in cast metal or sandwiching it between metal plates, and methods of embedding a metal heating element in the enamel layer to form a planar heating element, but none of them work quickly. It does not fully satisfy thermal properties and uniformity. Due to the difference in thermal expansion coefficient between the metal heating element and the enamel layer at high temperatures, the enamel sheet heating element
It cannot be said that the reliability is sufficient as cracks and peeling occur in the enamel layer. Furthermore, the dimensions of the cheese yokes 8 and 9, which are provided to prevent the high frequency energy inside the heating chamber from leaking to the outside from the sheathed heaters 4 and 5 during high frequency heating, are limited depending on the wavelength to be handled. When installed on a wall, the overall dimension A in the depth direction has to be increased.
Furthermore, although the lower heater 5 is designed to be removable, it is more time-consuming than expected, and the heater 5 itself is likely to be washed, which is not desirable from the standpoint of insulation and durability, and above all, the heater protrudes into the heating chamber. The problem was that it was not only difficult to clean, but also aesthetically undesirable.

本発明はこのような従来の問題点を解消するも
のであり、ヒーターが加熱室内に突出していない
ので掃除がしやすく美観に優れ、加熱室の有効寸
法を大きくでき、面状ヒータの特徴を活かした調
理方法にて油汚れがひどくてもセルフクリーニン
グ層の温度を浄化作用に適した温度で使用できる
ことから、特徴を最大限活かせる上、セルフクリ
ーニング層の耐熱的・耐久的な信頼性も確保で
き、そして、面状ヒータを構成する部品に対して
も熱的な悪影響を少なくできるので、速熱性・均
一性・耐久性に優れた高周波加熱装置を提供する
ものである。
The present invention solves these conventional problems, and since the heater does not protrude into the heating chamber, it is easy to clean and looks good, the effective dimensions of the heating chamber can be increased, and the characteristics of the planar heater are utilized. Even if oil stains are severe due to cooking methods, the self-cleaning layer can be used at a temperature suitable for purification, which not only makes the most of its features, but also ensures the heat resistance and durability of the self-cleaning layer. Moreover, the present invention provides a high-frequency heating device that is excellent in rapid heating, uniformity, and durability, since it can reduce adverse thermal effects on the parts constituting the planar heater.

問題点を解決するための手段 本発明の高周波加熱装置は、金属やセラミツク
から成る電熱線と前記電熱線を絶縁するためのマ
イカ等の絶縁物とで構成される面状ヒータを加熱
室上面を成す壁面の加熱室外面に密接して設け、
前記加熱室内上面には自己浄化作用をもつ層を施
し、かつ上面は加熱室空間が凸面となるべき形状
を成しているものである。
Means for Solving the Problems The high-frequency heating device of the present invention includes a planar heater composed of a heating wire made of metal or ceramic and an insulating material such as mica for insulating the heating wire, so that the upper surface of the heating chamber is heated. installed in close contact with the outer surface of the heating chamber on the wall surface formed by the heating chamber,
A layer having a self-purifying effect is applied to the upper surface of the heating chamber, and the upper surface has a shape that makes the heating chamber space a convex surface.

作 用 本発明の高周波加熱装置は、電熱加熱時の熱源
である面状発熱体を加熱室内上面を構成する面の
外面に密接して設けているのでその内面全域に施
してある自己浄化作用をもつ層は、いわゆるグリ
ル加熱時には400〜450℃、いわゆるオーブン加熱
時でも300〜400℃まで上昇するので、従来の上下
ヒータ式に比べると平均温度で、グリル時約100
〜150℃、オーブン時で100〜200℃ほどの差があ
り、そのセルフクリーニング効果は顕著に良化す
る。また、前記自己浄化作用層は、ガラス・セラ
ミツク等の物質で構成され、高い熱吸収・熱拡散
能力を持つので、熱源であるヒーターの熱を速や
かに効率良く吸収し加熱室内で放散する働きをも
つ。このことは、ヒータ線自身を異常に熱するこ
とはもちろん、その絶縁用のマイカ等への悪影響
を取り除く上、調理のスビードアツプ、調理性能
の向上へ大きく貢献を果すものである。
Function The high-frequency heating device of the present invention has a planar heating element, which is a heat source during electric heating, in close contact with the outer surface of the upper surface of the heating chamber, so that a self-purifying effect is applied to the entire inner surface of the heating chamber. The temperature of the motsu layer rises to 400 to 450 degrees Celsius during so-called grill heating, and 300 to 400 degrees Celsius even when heated in the oven, so compared to the conventional upper and lower heater type, the average temperature is about 100 degrees Celsius when grilling.
There is a difference of about 100-200℃ between ~150℃ and oven, and the self-cleaning effect is significantly improved. In addition, the self-purifying layer is made of a material such as glass or ceramic, and has high heat absorption and heat diffusion ability, so it has the ability to quickly and efficiently absorb heat from the heater, which is the heat source, and dissipate it within the heating chamber. Motsu. This not only eliminates the abnormal heating of the heater wire itself, but also eliminates the negative effects on the insulating mica, etc., and greatly contributes to speeding up cooking and improving cooking performance.

また、前記自己浄化作用層を設けた壁面が凹面
を成す形状にすることによつて、自己浄化作用層
自身がヒータからの熱の変化により膨張・収縮を
繰り返した時、ガラス・セラミツク質を主成分と
する自己浄化作用層に与える引張り応力を最小限
におさえ、圧縮方向の応力が主としてかかるよう
になり、その特性上、熱ストレスに対して極めて
強靭な、自己浄化作用層を有する加熱室が実現で
きる。またこの形状は、高周波加熱室としても、
熱の反射箱としても、庫内中央附近に食品を置く
ことが極めて多いことから、高周波エネルギー、
熱エネルギーを最も効率良く与えやすい構成であ
ることは容易に想像できる。また、面ヒータであ
るから均一加熱性に優れるので食品を近づけるこ
とができ、更に黒体であり、熱放散が良く自己浄
化作用も能力を最大限発揮できるので食品を近づ
けても汚れにくい。これらのことから速熱性にも
優れた、掃除のしやすい、美観の良い、耐久性・
高周波調理・電熱調理どちらの性能も良いといつ
た効果を有するものである。
In addition, by making the wall surface on which the self-purifying layer is formed into a concave shape, when the self-purifying layer itself repeatedly expands and contracts due to changes in heat from the heater, it is possible to eliminate The heating chamber has a self-purifying layer that is extremely strong against thermal stress because the tensile stress applied to the self-purifying layer, which is a component, is kept to a minimum and stress is mainly applied in the compressive direction. realizable. This shape can also be used as a high frequency heating chamber.
Since food is very often placed near the center of the refrigerator, it also serves as a heat reflection box, so high frequency energy,
It is easy to imagine that this is the configuration that provides the most efficient thermal energy. In addition, since it is a surface heater, it has excellent uniform heating properties, so food can be brought close to it.Furthermore, since it is a black body, it has good heat dissipation and self-purification ability can be maximized, so it will not get dirty even if food is brought close. Due to these features, it has excellent heating properties, is easy to clean, has a good appearance, and is durable.
It has the effect of having good performance in both high frequency cooking and electric heating cooking.

実施例 以下本発明の一実施例について図面に基づき説
明する。
Embodiment An embodiment of the present invention will be described below based on the drawings.

第1図に示すように、1は電子レンジ本体ケー
スで本体底至2とで外わくを構成している。3は
食品を加熱する加熱室で、加熱室側壁4に高周波
発振用のマグネトロン5と、電熱加熱用の面状マ
イカヒーター6および7は加熱室上板8に、また
面状マイカヒータ9は、加熱室底板10へそれぞ
れ上用断熱材11と底用断熱材12を挾みつけな
がら、上用金属圧接バンド13と底面金属圧接バ
ンド14により圧接固定されている。なお、2
1,22はヒーター給電用の引出し線である。1
5および16は金属圧接バンド13,14に設け
た凸型の固定部で、各ヒーター6,7,9をそれ
ぞれ複数個所で加熱室3へ押さえつけている。1
7はターンテーブル18の駆動用モーターであ
る。19は加熱室側壁4の両側に設けたオーブン
用皿20のための棚で、食品21(本図ではグラ
タンを示す)が載せられている。食品21と加熱
室上面8との距離Lは、加熱室上面8のほぼ全域
に面状ヒーター6,7が設けてあるのでその面は
均一な面分布となつているので極めて小さくする
ことが可能となる。今まではシーズヒーターのた
めにデツドスペースとなつていた分以上に効率良
く空間を利用することができる。オーブン皿20
と加熱室上面8および加熱室の両側壁4によつて
仕切られた狭い空間Vで加熱すれば、従来にない
多くの量を極めて短時間で効率良く調理すること
が可能となつた。この時、食品21から加熱室上
面8までの距離L寸法が小さく、食品の温度も早
く上昇するので、迅速な焦げ目付ができ、うま味
を逃がさない。加熱室上面8の加熱室側にはセル
フクリーニングホーロー層8aが施してあるので
熱放散も良い。つまり食品の温度が上がりやすく
油・水の飛び散りが多くなるが、ホーロー層が浄
化能力を最大限発揮するのに適した温度に達して
いるので従来の方式では残つていた若干の油汚れ
も、全く見られない程効果が向上した。
As shown in FIG. 1, reference numeral 1 denotes a microwave oven main body case, which together with the bottom of the main body 2 constitutes an outer frame. 3 is a heating chamber for heating food; a magnetron 5 for high-frequency oscillation is mounted on the heating chamber side wall 4; planar mica heaters 6 and 7 for electric heating are mounted on the heating chamber upper plate 8; The top heat insulating material 11 and the bottom heat insulating material 12 are sandwiched between the top heat insulating material 11 and the bottom heat insulating material 12, respectively, and are press-fixed to the room bottom plate 10 by a top metal pressure band 13 and a bottom metal pressure band 14. In addition, 2
Reference numerals 1 and 22 are lead wires for power supply to the heater. 1
Numerals 5 and 16 are convex fixing parts provided on the metal pressure welding bands 13 and 14, and each of the heaters 6, 7, and 9 is pressed against the heating chamber 3 at a plurality of locations. 1
7 is a motor for driving the turntable 18. Reference numeral 19 denotes shelves for oven plates 20 provided on both sides of the heating chamber side wall 4, on which food 21 (gratin is shown in this figure) is placed. The distance L between the food 21 and the top surface 8 of the heating chamber can be made extremely small since the planar heaters 6 and 7 are provided over almost the entire top surface 8 of the heating chamber, so the surface has a uniform surface distribution. becomes. The space can be used more efficiently than the space that was previously used as a dead space for the sheathed heater. oven plate 20
By heating in a narrow space V partitioned by the upper surface 8 of the heating chamber and the side walls 4 of the heating chamber, it has become possible to efficiently cook a larger amount than ever before in an extremely short time. At this time, the distance L dimension from the food 21 to the top surface 8 of the heating chamber is small and the temperature of the food rises quickly, so that the food can be browned quickly and the umami flavor is not lost. Since a self-cleaning hollow layer 8a is provided on the heating chamber side of the heating chamber upper surface 8, heat dissipation is also good. In other words, the temperature of the food tends to rise easily, causing more oil and water to splatter, but since the enamel layer has reached the appropriate temperature to maximize its purifying ability, some oil stains that remain with the conventional method can also be removed. , the effect was so improved that it could not be seen at all.

第2図は本実施例の面状マイカヒーターの構成
を示している。23は発熱体であるヒーター線で
ニツケルクロムや鉄クロム線であり巻き付けて用
マイカ板24に両端引き出し部25を残して巻き
付けてある。詳細を第3図に示す。ヒーター線2
3は巻き用マイカ24に設けられた案内溝31に
合わせて巻かれているので所定の長さにそして、
熱時冷時の膨張・収縮の際にもずれて隣の線と接
触しスパーク・断線が発生しないように配慮され
ている。第2図aにおいて、26は上用絶縁マイ
カ板、27は下用絶縁マイカ板である。28はマ
イカ板、24,26,27を合わせて保持するた
めの保持板で外周部・内周部に保持用折り曲げツ
メ29を複数個配している。30はヒーター線2
5の引き出し用穴である。これらをヒーターユニ
ツトとして組み立てA−A′面で断面した様子を
第2図bに示す。各マイカ板をヒーター線23を
挾みつけながら互いに密着して固定されている。
FIG. 2 shows the structure of the planar mica heater of this embodiment. Reference numeral 23 denotes a heater wire, which is a heating element, and is made of nickel chrome or iron chrome wire, and is wound around the mica plate 24, leaving pull-out portions 25 at both ends. Details are shown in Figure 3. heater wire 2
3 is wound in accordance with the guide groove 31 provided in the winding mica 24, so that it has a predetermined length, and
Care has been taken to prevent sparks and disconnections from coming into contact with neighboring wires during expansion and contraction during heating and cooling. In FIG. 2a, 26 is an upper insulating mica plate, and 27 is a lower insulating mica plate. Reference numeral 28 denotes a holding plate for holding mica plates 24, 26, and 27 together, and a plurality of holding bending claws 29 are arranged on the outer and inner circumferential parts. 30 is heater wire 2
This is the hole for drawing out No.5. Figure 2b shows how these were assembled as a heater unit, taken along the plane A-A'. The respective mica plates are fixed in close contact with each other while sandwiching the heater wires 23.

第4図は、面状マイカヒーターの加熱室3への
配置を示す例である。上板8には外側面ヒーター
32と内側用ヒーター33、底板10にな底用マ
イカヒーター34がそれぞれほぼ全域に亘つて覆
う形で配置されている。
FIG. 4 is an example showing the arrangement of the planar mica heater in the heating chamber 3. An outer heater 32 and an inner heater 33 are disposed on the top plate 8, and a bottom mica heater 34 is disposed on the bottom plate 10 so as to cover almost the entire area.

第5図は、本実施例の本体を前後方向に断面し
たものの上部部分図である。加熱室前板35に
は、開閉自在に扉36がとつ手37と共に設けて
ある。扉36の上部にはサツシユ38があり、電
波シールの役割等を果している。加熱室前板35
の穴39を貫通してヒーター圧接用金属バンド1
3の先端部40が引掛けられ、ヒーター6,7を
加熱室上板8へ圧接している。加熱室上板8の加
熱室内側面8aにはセルフクリーニングホーロー
層が施されており、上面の掃除の難易性をカバー
している。また、上板8はO部のように若干凹形
を成しており、第6図に示すように加熱室上面8
はヒーター(図示せず)の熱により膨張する。こ
の時上板8は全周を41,42のように固定され
ているので周囲は伸びることができずその形状か
らして8′のように伸びる。この時、上板8のセ
ルフクリーニング層8aはP点では第7図aに示
すような力が働いている。上板8の板厚tのうち
内側の部分には圧縮力fiが働き、外側には引張力
fpが働く。これとは逆にもし上板8の形状が第7
図bのように加熱室3へ凸状をしている場合、P
点では加熱室内側(ホーロー層側)には引張力fp
が、加熱室外側には圧縮力fiが働くことになる。
すなわち本発明の例では、セルフクリーニング層
を施しているが、ホーロー層はガラス質・無機質
材料を主成分としているため、圧縮応力にはかな
り強いが引張り応力には極めて弱い特性を持つて
いる。特に300ミクロン程度以上の厚さになると
顕著である。このことは実験でも明確に判明し
た。すなわち、上板8をアルミ処理鋼板にアルミ
用セルフクリーニングホーロー処理したものを本
体に実装しグリル料理を想定した空焼連続および
断続試験を行つたところ、第7図bの形状のもの
は上板8の板厚、0.60.81.0mmのもの全てが
80〜120時間でホーロー層に割れが発生したのに
対して、第7図aの形状のものは500時間経過し
てもヒビ1つない状態を維持することができた。
実験にて理論が証明できたと言える。
FIG. 5 is a partial view of the upper part of the main body of this embodiment cut in the front-rear direction. A door 36 and a handle 37 are provided on the heating chamber front plate 35 so as to be openable and closable. There is a sash 38 at the top of the door 36, which serves as a radio wave seal. Heating chamber front plate 35
The metal band 1 for pressure welding the heater passes through the hole 39 of
3 is hooked, and the heaters 6 and 7 are pressed against the heating chamber upper plate 8. A self-cleaning enamel layer is applied to the heating chamber inner side surface 8a of the heating chamber upper plate 8 to cover the difficulty of cleaning the upper surface. Further, the upper plate 8 has a slightly concave shape as shown in the O part, and as shown in FIG.
expands due to heat from a heater (not shown). At this time, the upper plate 8 is fixed around the entire circumference as shown at 41 and 42, so the circumference cannot be extended, and due to its shape, it extends as shown at 8'. At this time, a force as shown in FIG. 7a is acting on the self-cleaning layer 8a of the upper plate 8 at point P. A compressive force f i acts on the inner part of the thickness t of the upper plate 8, and a tensile force acts on the outer part.
f p works. On the contrary, if the shape of the upper plate 8 is
If it has a convex shape toward the heating chamber 3 as shown in Figure b, P
At the point, there is a tensile force f p on the inside of the heating chamber (enamel layer side)
However, a compressive force f i will act on the outside of the heating chamber.
That is, in the example of the present invention, a self-cleaning layer is applied, but since the enamel layer is mainly composed of glassy and inorganic materials, it has characteristics that are quite strong against compressive stress but extremely weak against tensile stress. This is especially noticeable when the thickness is about 300 microns or more. This was clearly confirmed through experiments. That is, when the upper plate 8 was made of aluminized steel plate treated with a self-cleaning enamel for aluminum and mounted on the main body, and continuous and intermittent dry-firing tests were conducted assuming grilled food, the upper plate with the shape shown in Fig. 7b was All of the plate thickness of 8, 0.60.81.0mm
While cracks occurred in the enamel layer after 80 to 120 hours, the shape of the enamel layer shown in Figure 7a remained free of cracks even after 500 hours.
It can be said that the theory has been proven through experiment.

第6図において5は高周波発振用のマグネトロ
ンである。電波調理の場合、ターンテーブル上に
食品を置くので、へん平な形状をした食品の場合
などは皿と近接していることから、中央の電界が
弱まり調理しにくいことが多いが、このような上
板8の形状をしていれば反射した電波も中央に集
まり易く、電波調理性能も向上させることが出来
る。上板8が本例のように絞り加工されていると
加工歪等除去されやすく、形状が安定して得られ
る。第6図のような側面から給電する場合、各壁
面のベコツキ等による変化が1〜2mm程度の少量
であつても調理メニユーによつては極端に結果に
影響するものである。上板8の安定形状を得る意
味あいも大きな効果である。
In FIG. 6, 5 is a magnetron for high frequency oscillation. In the case of radio-wave cooking, the food is placed on a turntable, so if the food is flat, the electric field in the center will weaken and it will be difficult to cook because the food will be close to the plate. With the shape of the top plate 8, reflected radio waves tend to gather in the center, and the radio wave cooking performance can also be improved. When the upper plate 8 is drawn as in this example, processing distortion etc. are easily removed and a stable shape can be obtained. When power is supplied from the side as shown in FIG. 6, even a small change of about 1 to 2 mm due to unevenness on each wall surface can have an extreme effect on the results depending on the cooking menu. The meaning of obtaining a stable shape of the upper plate 8 is also a great effect.

また、第5図において、ヒータ6,7の熱を有
効に加熱室上板8へ伝えるため、加熱室3の一部
に両端40を固定した金属圧接バンド13で押え
ているが、この場合、ヒータが給電されて発熱す
ると上板8は熱膨張して第7図aに示す変化を起
こすが、これはバンド13の圧接力をさらに強め
る方向に働くのでヒーター6,7の熱効率が悪化
することはなく、むしろ向上することになる。第
7図bの場合は、密着が悪くなりオーブンとして
の性能・効率は悪化する。
In addition, in FIG. 5, in order to effectively transfer the heat of the heaters 6 and 7 to the heating chamber upper plate 8, a metal pressure band 13 having both ends 40 fixed to a part of the heating chamber 3 is used to hold down a part of the heating chamber 3, but in this case, When the heater is supplied with electricity and generates heat, the upper plate 8 thermally expands and causes the change shown in FIG. In fact, it will improve. In the case of FIG. 7b, the adhesion deteriorates and the performance and efficiency of the oven deteriorate.

本実施例では、加熱室の上板と底板とに直接面
状ヒーターを密着して設ける形のものを取上げた
が、加熱室内に仕切板に自己浄化層を施した面状
ヒーター付きの仕切板を取付ける場合も全く同様
のことが考えられることは説明するまでもない。
In this example, a type in which the planar heater is installed directly in close contact with the top plate and the bottom plate of the heating chamber is used. There is no need to explain that the same thing can be considered when installing.

発明の効果 以上のように本発明の高周波加熱装置によれば
次の効果を得ることが出来る。
Effects of the Invention As described above, according to the high frequency heating device of the present invention, the following effects can be obtained.

(1) 電熱装置が面状ヒーターであるので、例えば
加熱室上面に設けた場合、上面加熱室側に施し
た自己浄化作用層は、300〜450℃の触媒作用を
効率良く行なわせる温度に実調理時に達するの
で、面状ヒーターにして均一性向上することで
食品を壁面(熱源)に近づけても、掃除の比較
的しにくい上面を従来以上に清潔に保つことが
可能となり、面状ヒーターの大きな特徴である
加熱室有効寸法の増大が計れ、突起物がない
上、庫内を清潔に保て、見た目にも実際にもク
リーンな加熱室が実現出来る。
(1) Since the electric heating device is a planar heater, for example, if it is installed on the upper surface of the heating chamber, the self-purifying layer applied to the upper heating chamber side will be heated to a temperature of 300 to 450°C that allows for efficient catalytic action. By using a planar heater to improve uniformity, even if food is brought close to the wall (heat source), the top surface, which is relatively difficult to clean, can be kept cleaner than before, making it possible to improve the uniformity of the planar heater. The main feature is that the effective size of the heating chamber can be increased, there are no protrusions, and the inside of the refrigerator can be kept clean, making it possible to create a heating chamber that is both visually and practically clean.

(2) 上面に設けた自己浄化作用層は、セルフクリ
ーニングホーロー層などのようにガラス質・セ
ラミツク質から成り熱吸収・熱放散に優れてい
る。よつて、高温まで絶縁性に優れる面状マイ
カヒーターの熱を有効に吸収し、食品に効率良
く伝えることが可能となる。ヒータ線および絶
縁物であるマイカが異常に温度上昇しその機能
を失つたり、ヒーター線の寿命を縮めたりする
ことを防止しながら、食品の周囲をすばやく焦
がすので内部のうま味を逃がさず調理すること
を可能にする働きをしているので、効率向上、
安全性・グリル等調理性能・迅速性の向上に大
きく貢献するものである。
(2) The self-purifying layer provided on the top surface is made of glass or ceramic, like a self-cleaning hollow layer, and has excellent heat absorption and heat dissipation. Therefore, it becomes possible to effectively absorb the heat of the planar mica heater, which has excellent insulation properties up to high temperatures, and efficiently transmit it to the food. While preventing the heating wire and mica, which is an insulator, from rising abnormally in temperature and losing its function or shortening the life of the heating wire, it quickly burns the area around the food, allowing cooking without losing the flavor inside. It works to make it possible to improve efficiency,
This greatly contributes to improving safety, grilling performance, and speed.

(3) 自己浄化作用層を施した加熱室を構成する面
は、凹状をしているので、ヒーターや高周波に
より面が熱膨張しても、前記自己浄化作用層に
は、主として圧縮応力が働くため割れや剥離が
起きにくいので、自己浄化作用層を設けた壁面
の温度を最大限上昇させることが出来、上面に
施した場合は、グリル性能の良い又、安定した
浄化能力のある寿命の長い加熱室が提供でき
る。
(3) Since the surface forming the heating chamber provided with the self-purifying layer has a concave shape, even if the surface expands thermally due to a heater or high frequency, compressive stress mainly acts on the self-purifying layer. Because it is less prone to cracking or peeling, it is possible to maximize the temperature of the wall surface on which the self-purifying layer is applied, and when applied to the upper surface, it has good grill performance and a long life with stable purifying ability. A heating room can be provided.

(4) 面状ヒーターを壁面に圧接するとき、壁面が
熱膨張しても、加熱室が凸状の形状となつてい
れば、金属バンド等で圧接する場合でもその密
着力は弱くなることはないので、安定して効率
良く面状ヒーターの熱を伝えることが可能とな
る上、ヒーター線が浮くことによつて起こる異
常発熱やこれによるマイカへの悪影響も未然に
防ぐことができる。
(4) When pressing a sheet heater against a wall, even if the wall expands thermally, if the heating chamber has a convex shape, the adhesion will not be weakened even if it is pressed with a metal band, etc. This makes it possible to transfer heat from the planar heater stably and efficiently, and also prevents abnormal heat generation caused by floating heater wires and the adverse effects of this on the mica.

(5) 加熱室壁面が凹凸面どちらかに不安定にバラ
ツくと、電波調理性能に大きく影響する。特に
側方給電の場合などは極端に調理傾向が変わる
こともある。これらのことから壁面の安定化が
必要でありこのことを満足するものである。電
波を中央へ集中させる働きもするので調理性能
の向上に寄与するものであると言える。
(5) If the heating chamber wall surface is uneven, either uneven or convex, it will greatly affect the radio wave cooking performance. Especially in the case of side power supply, the cooking tendency may change drastically. For these reasons, it is necessary to stabilize the wall surface, and this requirement is satisfied. Since it also works to concentrate radio waves to the center, it can be said that it contributes to improving cooking performance.

(6) 本発明によれば、信頼性・耐久性・安全性の
高い電熱加熱装置が面状ヒーターの大きな特徴
であるところの均一加熱性・速熱性、庫内およ
び本体有効寸法の拡大・庫内が美しく掃除のし
やすさに優れる等これらを満たしながら実現で
きる。
(6) According to the present invention, the electric heating device, which is highly reliable, durable, and safe, has uniform heating properties and quick heating properties, which are the major features of sheet heaters, and expands the effective dimensions of the inside and main body. This can be achieved while satisfying these requirements, such as having a beautiful interior and being easy to clean.

このように簡単な構成で数々の効果を生み出す
ものである。
This simple configuration produces many effects.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明の1実施例である高周波加熱装
置の全体断面図、第2図は同面状マイカヒーター
の分解斜視図および組立後の部分断面図、第3図
は同面状マイカヒーターの拡大平面図、第4図は
同面状マイカヒーターの加熱室への配置を示す分
解斜視図、第5図は同高周波加熱装置のヒーター
を含む部分断面図、第6図は同加熱室上面の熱膨
張と上面の電波の反射を示す図、第7図は同加熱
室上面P点にかかる応力を示す図、第8図は従来
の加熱装置のうち上下シーズヒーター式を示す断
面図である。 1……加熱室、5……高周波発生装置、6,
7,9……電熱加熱装置、8……加熱室上面、8
H……自己浄化作用層、23……発熱体、24,
26,27……マイカ板、O……上面の凹部、1
0……加熱室底面。
Fig. 1 is an overall sectional view of a high-frequency heating device that is an embodiment of the present invention, Fig. 2 is an exploded perspective view of a coplanar mica heater and a partial sectional view after assembly, and Fig. 3 is a coplanar mica heater. Fig. 4 is an exploded perspective view showing the arrangement of the same-planar mica heater in the heating chamber, Fig. 5 is a partial sectional view including the heater of the same high-frequency heating device, and Fig. 6 is the top surface of the heating chamber. Figure 7 is a diagram showing the stress applied to point P on the upper surface of the heating chamber, and Figure 8 is a cross-sectional view showing a conventional heating device of the upper and lower sheathed heater type. . 1... Heating chamber, 5... High frequency generator, 6,
7, 9... Electric heating device, 8... Top surface of heating chamber, 8
H...Self-purifying layer, 23...Heating element, 24,
26, 27... Mica plate, O... Concavity on top surface, 1
0...Bottom surface of the heating chamber.

Claims (1)

【特許請求の範囲】 1 本体内に食品を収納して加熱する加熱室を構
成する壁面のうち少なくとも上面加熱室側は自己
浄化作用・赤外線輻射作用を有する層を施し、前
期加熱室を構成する壁面のうちすくなくとも上面
の加熱室外面には発熱体および絶縁物より成る面
状発熱体を密接して設ける構成とした高周波加熱
装置。 2 自己浄化作用・赤外線輻射作用を有する層を
施した加熱室の壁面は、前記自己浄化作用層面が
凹状となる構成とした特許請求の範囲第1項記載
の高周波加熱装置。 3 自己浄化作用を有する層を施した加熱室の壁
面は、アルミ処理鋼板とし、自己浄化作用を有す
る層はアルミ用自己浄化作用層とした特許請求の
範囲第1項記載の高周波加熱装置。 4 加熱室底板の外底面略全域に、発熱体と絶縁
物より成る面状発熱体を密接して設ける構成とし
た特許請求の範囲第1項記載の高周波加熱装置。 5 面状発熱体は発熱体と多層の絶縁物よりなる
特許請求の範囲第1項〜第4項のいずれかに記載
の高周波加熱装置。
[Scope of Claims] 1. Of the walls constituting the heating chamber in which food is stored and heated within the main body, at least the upper heating chamber side is coated with a layer having a self-purifying action and infrared radiation action, thereby forming the first heating chamber. A high-frequency heating device having a structure in which a heating element and a planar heating element made of an insulator are closely provided on the outer surface of the heating chamber on at least the upper surface of the wall surface. 2. The high-frequency heating device according to claim 1, wherein the wall surface of the heating chamber provided with a layer having a self-purifying action and an infrared ray radiation action is configured such that the surface of the self-purifying action layer is concave. 3. The high-frequency heating device according to claim 1, wherein the wall surface of the heating chamber provided with the layer having a self-purifying action is made of an aluminized steel plate, and the layer having a self-purifying action is an aluminum self-purifying action layer. 4. The high-frequency heating device according to claim 1, wherein a planar heating element made of a heating element and an insulator is provided in close contact with substantially the entire outer bottom surface of the bottom plate of the heating chamber. 5. The high-frequency heating device according to any one of claims 1 to 4, wherein the planar heating element comprises a heating element and a multilayer insulator.
JP8166685A 1985-04-17 1985-04-17 Heater Granted JPS61240590A (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
JP8166685A JPS61240590A (en) 1985-04-17 1985-04-17 Heater
CA000506818A CA1247685A (en) 1985-04-17 1986-04-16 Heat cooking apparatus
EP86105279A EP0200100B1 (en) 1985-04-17 1986-04-16 Heat cooking apparatus
AU56154/86A AU588584B2 (en) 1985-04-17 1986-04-16 Heat cooking apparatus
DE3650143T DE3650143T2 (en) 1985-04-17 1986-04-16 Cooking utensil.
AU56310/86A AU580150B2 (en) 1985-04-17 1986-04-17 Heat cooking apparatus
CA000506932A CA1260074A (en) 1985-04-17 1986-04-17 Cooking apparatus with a flexible heater
DE8686105331T DE3681620D1 (en) 1985-04-17 1986-04-17 COOKER.
EP86105331A EP0198500B1 (en) 1985-04-17 1986-04-17 Heat cooking apparatus
US06/853,220 US4675507A (en) 1985-04-17 1986-04-17 Heat cooking apparatus having a flat flexible heater
US07/328,772 US4880952A (en) 1985-04-17 1989-03-24 Heat cooking oven having flat heater units on the outside of the walls thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8166685A JPS61240590A (en) 1985-04-17 1985-04-17 Heater

Publications (2)

Publication Number Publication Date
JPS61240590A JPS61240590A (en) 1986-10-25
JPH0578159B2 true JPH0578159B2 (en) 1993-10-28

Family

ID=13752655

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8166685A Granted JPS61240590A (en) 1985-04-17 1985-04-17 Heater

Country Status (1)

Country Link
JP (1) JPS61240590A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63221587A (en) * 1987-03-09 1988-09-14 松下電器産業株式会社 Heating cooker

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5638205B2 (en) * 1977-05-19 1981-09-04
JPS589609B2 (en) * 1974-01-11 1983-02-22 シャープ株式会社 warm air conditioner
JPS6095A (en) * 1983-06-15 1985-01-05 松下電器産業株式会社 High frequency heater

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5638205U (en) * 1979-08-31 1981-04-10
JPS589609U (en) * 1981-07-14 1983-01-21 株式会社東芝 High frequency heating device

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS589609B2 (en) * 1974-01-11 1983-02-22 シャープ株式会社 warm air conditioner
JPS5638205B2 (en) * 1977-05-19 1981-09-04
JPS6095A (en) * 1983-06-15 1985-01-05 松下電器産業株式会社 High frequency heater

Also Published As

Publication number Publication date
JPS61240590A (en) 1986-10-25

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