JPH0568248B2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention aims to continuously and fully automatically bake large quantities of tamagoyaki, atsuyaki, etc., without compromising the flavor at all and making them taste as delicious as if they were baked by hand. Concerning processing and cooking equipment for foods such as egg rolls.

Normally, hospitals, school lunch factories, etc. require large amounts of food such as tamagoyaki and atsuyaki, but recently a large number of pots and pans have been placed on a belt chain as baking equipment for such large amounts of food. The firing process is performed continuously while rotating this. However, since the above-mentioned equipment uses a large number of pots, it is necessary to prepare each pot by oiling each pot each time. Not only is it extremely uneconomical due to severe heat leakage, but it is also difficult to obtain uniform products with a certain thickness and difficulty in baking, which results in a lot of loss. It had drawbacks such as requiring a considerable amount of space.

The present invention is an attempt to solve all of these problems.The present invention uses an oil pulling device to oil the surface of the hot plate when moving the spreading device forward, and opens the spreading device when moving back. The operation of filling and distributing the material solution onto the hot plate, and then rolling up the material to be baked on the hot plate with a roll device during forward movement and transferring it toward the forming pot is continuously repeated. It is an object of the present invention to provide a processing/cooking device for food products such as egg rolls, which is characterized by being configured to allow the processing of food products such as egg rolls.

The structure of a specific example of the mechanism of the present invention will be explained below in detail with reference to the drawings.
12 is supported by flange type units 4, 4, 14, 14 and driven and rotated via the power motor 2 and interlocking mechanisms 3, 3'.

The liquid spreading device 5 is a substantially V-shaped box having an inlet 5' in the upper part and an outlet 5'' in the lower part, and has an oil pulling device 6 and a roll device 1 supporting the roll 11 in the front part.
0 mechanism is integrally formed so that the roll 11 portion is on the side closer to the direction of the forming pan 19, which will be described later. Rolled rotating shaft 12,1
2 is fitted and supported so as to be movable back and forth so as to move from the side opposite to the forming pot 19 to a location near the forming pot 19.

Also, on the machine base 1, there is a recess 2 in the middle part slightly downward.
1', a hot plate 21 containing a cartridge heater 22 with a temperature control mechanism built therein is arranged, and several forming pots 19 are connected to the ends thereof.

The shaping pots 19 have a shape according to the object to be baked, and are equipped with a preheating heater 20.
The baked product is adjusted by the rotary actuators 18 and transferred to the adjacent pot side.

Reference numerals 8 and 9 are jig cylinders for injecting and adjusting the material and operating the oil pulling device 6. Reference numerals 15 and 15 are slim cylinders with plates 17 and 17 at the lower end for controlling the fired product in the forming pot 19 to an appropriate thickness. Press into shape. Note that all these operations are automatically performed by a computer.

In the drawing, reference numeral 13 indicates a rack, and reference numeral 16 indicates a frame, and it is most convenient to use transparent plates.

It should be noted that the forward and backward transfer of the mechanism such as the liquid rolling device 5 can be performed by switching the forward path using the rotary shafts 12, 12 and the return path using the rack 13, etc., and is not limited to the above structure.

The present invention is based on the configuration described above, and will be described in detail below by exemplifying the case of egg rolls as an example of its implementation. Then, when the motor 2 is driven, the rotating shafts 12, 12 are rotated, and the rolling device 5 is moved forward. Further, along with the movement, the oil pulling device 6 is used to oil the hot plate 21 pot surface.

At the same time, the spout 5'' is opened, and the egg solution a is transferred into the oiled hot plate 21 while spreading and filling. At the same time as the transfer, the spout 5'' at the bottom of the liquid spreading device 5 is The solution is lightly stretched to an appropriate thickness by the action of .

When the elongation of the egg solution a in the hot plate 21 is completed, the rotating shaft 12 rotates in the opposite direction again to transport the elongating device 5 forward in the same way as before, but due to the rotational action of the roll 11, Then, the fried eggs b are sequentially rolled up in the hot plate 21 and transferred to the forming pot 19.

The rolled egg c placed in the forming pot 19 is heated and formed sequentially from both sides by the preheating heater of the forming pot 19 and the plate 17, and processed and formed into an appropriate shape and degree of baking.

As described above, the food processing and cooking equipment according to the present invention performs oil pulling, filling of the solution in the pot, rolling, rolling and baking, finishing forming processing, etc. by moving the rolling device 5 back and forth. All the firing processes are performed in a series of steps fully automatically.
It is possible to efficiently and hygienically produce large quantities of baked foods that are evenly and beautifully baked without any variation at all in a short period of time. Unlike transport baking equipment, there is no risk of heat leakage to the surrounding area, and the heat is used most effectively, making it extremely economical, and the installation area is approximately 1/3 or less compared to conventional equipment. It has various advantages such as simple structure, easy handling, and because the main parts are separated, maintenance and other operations are easy.

[Brief explanation of drawings]

FIG. 1 is a plan view of the food processing and cooking equipment according to the present invention. FIG. 2 is the same as above, a side view, and FIG. 3 is an enlarged sectional view of the main part of the molding device. Explanation of symbols, 5... Liquid rolling device, 6... Oil drawing device, 10... Roll device, 12... Rolling rotation shaft, 21... Hot plate, 19... Forming pot.

Claims (1)

[Claims] 1. In fully automatic processing and cooking equipment for tamagoyaki, etc., which is configured to perform oil pulling, spreading, rolling up, and transfer by the reciprocating motion of a spreading device located at the top of the machine 1, A rotary shaft 12 is rotatably installed on top of the rotary shaft 12 by power, and an egg solution a is placed on the top of the rotary shaft 12.
The roll device 1 is provided with an inlet and a spout at the bottom thereof, and the roll 11 and the oil pulling device 6 are located below the spout on the side closer to the forming pot 19.
0 is supported so as to be movable back and forth in order to move it from the side of the machine base 1 opposite to the forming pot 19 to a location near the forming pot 19.
A heating hot plate 21 with a temperature control mechanism installed in advance is placed on the machine base 1, and several forming pans 19 are placed at the end of the hot plate 21 on the side of the counter-rolling device 5 using a rotary actuator. Processing of food products such as egg rolls, characterized in that a forming device is provided which sequentially inverts and transfers the unformed material in the pot 19 toward the adjacent pot 19 by the operation of step 18 to form the material. cooking equipment.