JPH055897Y2 - - Google Patents

Description

[Detailed description of the invention] The present invention relates to a type of upright automatic noodle making machine, which has an elaborate and simple structure and exhibits economic efficiency such as labor and time savings, which are the features of automatic noodle making. Not only that, but since it is an upright type, it has a small volume, is lightweight, and does not take up much space.Furthermore, since the noodle making operation can utilize gravity, it is possible to save energy and reduce costs.

The method of making noodles using the automatic noodle making machine of this invention is to mix rice flour and water in an appropriate proportion, put it in a stirring cylinder and stir it until it becomes uniform, and then put it between compression rollers rotating in the opposite direction. The dough is dropped and compressed into a thin plate by the different spacing and gravity of the dough.
The rotation speed of the compression roller is designed to increase as it goes downward. The thin plate-like dough is then slit into thin tapes by a slitter roller, and finally cut into products. Also, the slitter roller can be replaced,
You can make noodles of the desired width. Above the slitter rollers is a set of replaceable rollers that allow adjustment of the thickness of the noodles.

This invention relates to a kind of upright automatic noodle making machine, which has a sophisticated and simple structure, and is upright and can perform fully automatic production, which not only saves labor and time. Since the machine occupies a small space, it is an ideal machine that is extremely economical.

An embodiment of the present invention will be described in detail below with reference to the drawings.

As shown in FIGS. 1 to 5, the present invention mainly includes: an upright rectangular parallelepiped body 10, and the body 10 has two seat plates 11 and 12 to form three levels of space: upper, middle, and lower. A left board 13 and a right board 14 are provided on both sides of the front end, and an outer shell face plate 15 is provided.
The upper cover 16 forms one body 10.
A power motor 17 is provided in the lower space of the body 10 and drives a main drive shaft 18 passing through the two seat plates 11 and 12 to rotate the stirring cylinder 21. In addition, one bevel gear 181 is provided on the main drive shaft 18 above the seat plate 12 in the middle space of the fuselage 10, and meshes with the bevel gear 191 of the horizontal vertical drive shaft 19. The horizontal vertical movement shaft 19 is driven.

The stirring device 20 is provided with one active circular stirring cylinder 21 on the seat plate 11 of the machine body 10, in which two stirring rods 22 are vertically intersected in a cross shape and are connected to a central axis 2.
6, and one stirring blade 24 is installed at the end of the upper stirring rod 22 and slightly inside the lower stirring rod.
is attached so that the plate surface is inclined from the bottom to the top and from the inside to the outside, and the Japanese flour is stirred at the same time as the stirring rod 22. Due to the cutting action of the stirring blade 24,
Meriken powder becomes fine particles and has a high water content.
In addition, since a stirring outlet 23 that can adjust the time is provided at the bottom of the stirring cylinder 21, the dough after stirring and mixing passes from here through the guide port 111 of the upper plate 11 and is transferred between the compression roller sets 30. Fall.

The compression roller set 30 includes two rows of cylindrical compression rollers 31 with shafts attached to both ends of the two substrates 13 and 1.
4, the uppermost one faces the guide port 111 of the seat plate 11, and the dough is first compressed by one triangular roller, and then between the compression rollers 31 (see Fig. 9). It is then compressed into a thin plate. A gear 311 is attached to one end of the shaft of the compression roller 31, and the gear 311 is sequentially transmitted to the other compression rollers 31 to rotate them. The arrangement of the gears 311 is designed such that the speed of the compression roller increases in a constant proportion from top to bottom,
Also, the space between the compression rollers becomes smaller from top to bottom, so the thickness of the thin noodles is uniform and there is no cracking.

The slitter roller set 40 is provided below the compression roller set 30 and arranged opposite to each other. Since the rollers are engraved with equidistant stripes, the noodle thin plates that fall between these slitter rollers 41 are slit into noodles of a suitable width. The slitter roller 41 has shaft rods at both ends attached to both sides of one frame plate 42, and a gear 411 is attached to one end thereof. The frame plate 42 is provided between the two substrates 13 and 14 below the compression roller 30, and can be removed. When this frame plate 42 is pushed into its home position, the slitter roller 41 is now housed in the series opposite the compression roller 31. If you want to make thick noodles with a different width, just pull out the frame plate 42 and replace it with a slitting roller set having the desired stripe distance. Moreover, above the slitter roller, there is a roller set 7 whose thickness can be adjusted.
0 is provided to adjust the final thickness of the thin noodles.
In addition, between the opposing compression rollers 31,
Sliding plates 131, 141 with protruding slopes are provided at the center of both substrates 13, 14 (see Fig. 13).
In addition to expanding and contracting the thin noodles to improve the texture, the thin noodles are compressed by the compression roller 31 and the substrates 13 and 1.
Prevent from entering during 4.

The cutting roller set 50 is composed of a pair of cutting plates 51, which are attached to two opposing shafts with screws, and these shafts are mounted between the two substrates 13 and 14 below the slitter roller set 40. It is being The cutting plate 51 is composed of these two cutting plates 5.
The noodles that have fallen during this process are cut into appropriate lengths. A suitable gear is attached to the end of the shaft for power transmission, and the length of the cut of the noodles is also determined by the number of teeth on this gear.

Compression roller set 30, slit roller set 40, etc. facing each other in two rows are assembled by each of the above-mentioned components, the vertical gear 192 at one end of the vertical drive shaft 19, appropriate transmission gears, reduction gears, etc. gear 3
This is an upright automatic noodle-making machine that produces noodles by interlocking rollers 11 and 411, and each roller rotates inwardly and downwardly.

As shown in FIG. 6, the present invention has a power motor 1
7 rotates the vertical main drive shaft 18, thereby rotating the stirring blade 22, and at the same time rotating the bevel gear 18.
1,191 rotates the vertical shaft 19, and meshes with the vertical gear 192 and the gear 311 at the end of the roller shaft rod, so that the multiple sets of compression rollers 31 arranged facing each other move from top to bottom. The rotation speed is high, and after putting flour and water in an appropriate ratio into the stirring cylinder 21 at the top of the machine body 10 and stirring uniformly for a set time, the dough is guided from the outlet 23. Through the opening 111, it flows between compression rollers 31 rotating in opposite directions. Using the difference in distance between the rollers and the gravity of the dough, the dough is compressed into uniform thin noodles, which fall into the slitter roller set 40, are slit, and the final set below The product is passed between the cutting plates 51 and cut into a suitable length, and then sent out as a product.

As mentioned above, the noodles manufacturing process of the present invention uses gravity to automatically flow from top to bottom, and the device occupies a relatively small area, consumes little power, and is easy to install and move. It is extremely practical and can be used for self-sufficiency in general soba shops without being restricted by location.

In addition, as shown in FIG. 8, the present invention provides corresponding buttholes 60 under the opposing rollers, and the buttholes 60 and the rollers maintain a distance of 0.1-0.3mm and are located near the ends of the rollers. By doing so, it is possible to protect the rollers and prevent dough from adhering to the rollers, interfering with the noodle-making operation, and affecting product quality.

[Brief explanation of the drawing]

Figure 1 is a three-dimensional external view of the present invention, Figure 2 is a structural three-dimensional diagram of the present invention, Figure 3 is a side sectional view of the present invention, Figure 4 is a structural three-dimensional diagram of the present invention, and Figure 5 is a three-dimensional structural diagram of the present invention. Fig. 6 is a diagram showing the transmission system of the invention, Fig. 7 is a diagram showing the combination of the roller device and cutting device of the invention, and Fig. 8 is a diagram showing the roller device buttful of the invention. , FIG. 9 is a diagram showing the gap between the roller devices of the present invention, FIG. 10 is a diagram showing the sliding plate between the rollers of the present invention, and FIG. 11 is a diagram of the manufacturing process of the present invention. 10...Body, 11,12...Seat plate, 13,1
4... Substrate, 131, 141... Sliding plate, 15...
Outer shell face plate, 16...Top lid, 17...Power motor,
18... Main drive shaft, 181... Bevel gear, 19...
Vertical shaft, 191... Bevel gear, 192... Vertical gear, 111... Guide port, 20... Stirring device, 2
1... Stirring cylinder, 22... Stirring bar, 13... Stirring outlet, 24... Stirring blade, 25... Receptacle gear ring, 26...
... Core shaft, 30 ... Compression roller set, 31 ...
Compression roller, 311... Gear, 40... Slitter roller set, 41... Slitter roller, 411... Gear, 42... Frame plate, 50... Cutting roller set, 51... Cutting plate, 60... Batsuful, 70...Adjustable roller set.

Claims (1)

[Scope of Claim for Utility Model Registration] (1) Two seat plates divide the fuselage into three layers of space: upper, middle, and lower, and a board is provided on each side of the front end, and an outer shell face plate and a top cover are attached. A rotary circular stirring cylinder is installed on the seat plate of the machine, and inside the stirring cylinder, two stirring rods are attached above and below the center shaft, and the upper stirring rod ends. One blade is attached to the inside of each tip of the lower stirring rod so that the plate surface slopes from the bottom to the top and from the inside to the outside, and a stirring outlet that can adjust the time is provided at the bottom of the stirring cylinder. It consists of an agitation device that can send out the dough afterward, and two rows of opposing rollers, with shafts at both ends of each roller installed between two substrates. The area between the pair of rollers at the top corresponds to the guide opening of the upper seat plate, and the falling dough is introduced between the compression rollers, and the area between each pair of rollers corresponds to the guide port of the upper seat plate. The dough consists of a compression roller set that compresses the dough into uniform thin noodles by using the difference between the The shaft rods are mounted on both sides of one frame plate, which is placed between the two substrates below the compression roller set and can be easily pulled out and replaced, and the slitting rollers have equidistant striations. , a roller set 70 that can slit the thin noodles to a desired width, and above the slitting roller is provided with a roller set 70 that can adjust the thickness; a slitting roller set 70 that adjusts the final thickness of the thin noodles; Two opposing cutting plates are mounted on two opposing shaft rods using screws, and these shaft rods are installed between the lower boards of the slitting roller set, and appropriate gears are provided at the ends of the shaft rods. 1. An upright automatic noodle making machine characterized by having a cutting roller set which is used for transmission, and which determines the number of teeth of a gear and the cutting length of the noodle. (2) One power motor is installed in the lower space of the aircraft,
At the same time, by rotating the main drive shaft that passes through the two seat plates and is connected to the stirring blade, a bevel gear is installed on this upright main drive shaft, and the power is transmitted to the other horizontal bevel gear. They mesh with the gears provided at the ends of the shafts to rotate all these rollers inward and from top to bottom, and the rotational speeds of the two rows of opposing compression rollers are constant as they go from bottom to top. 2. The upright automatic noodle making machine according to claim 1, wherein the dough is increased proportionally and then twisted to compress the dough into a thin plate shape. (3) Between each opposing roller and in the center of both boards,
The upright according to claim 1, characterized in that an inclined sliding plate is provided to cause the thin noodles to contract and expand to make the quality uniform, and to prevent the thin noodles from flowing into the gap between the roller and the substrate. Automatic noodle making machine. (4) Provide corresponding buttfuls under each opposing roller, maintain a distance of 0.1 to 0.3 mm between the front edge of the buttfuls and the rollers, and ensure that the position is below the end of the rollers. The upright automatic noodle making machine according to claim 1, characterized in that it prevents dough from adhering to the noodle making operation or affecting product quality.