JPH0548836U - Teppanyaki cooking device - Google Patents

Teppanyaki cooking device

Info

Publication number
JPH0548836U
JPH0548836U JP10853891U JP10853891U JPH0548836U JP H0548836 U JPH0548836 U JP H0548836U JP 10853891 U JP10853891 U JP 10853891U JP 10853891 U JP10853891 U JP 10853891U JP H0548836 U JPH0548836 U JP H0548836U
Authority
JP
Japan
Prior art keywords
heating plate
closed
teppanyaki
desired opening
closing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10853891U
Other languages
Japanese (ja)
Inventor
淳一 望月
芳樹 守時
茂 中村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tokyo Gas Co Ltd
Original Assignee
Tokyo Gas Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tokyo Gas Co Ltd filed Critical Tokyo Gas Co Ltd
Priority to JP10853891U priority Critical patent/JPH0548836U/en
Publication of JPH0548836U publication Critical patent/JPH0548836U/en
Pending legal-status Critical Current

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  • Baking, Grill, Roasting (AREA)

Abstract

(57)【要約】 【目的】 鉄板焼調理装置において、省エネと作業環境
を向上させるものである。 【構成】 鉄板焼加熱板上に、所望の部分を開閉できる
ように、複数の所望開閉蓋を設けた構成のものである。
前記した構成によって、省エネと作業環境の向上を達成
するものである。
(57) [Abstract] [Purpose] To improve energy efficiency and work environment in an teppanyaki cooking device. [Structure] A plurality of desired opening / closing lids are provided on an iron plate grilling heating plate so that desired parts can be opened and closed.
With the above-mentioned configuration, energy saving and improvement of working environment are achieved.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は鉄板焼調理装置に係るものである。 The present invention relates to an teppanyaki cooking device.

【0002】[0002]

【従来技術】[Prior art]

鉄板焼調理装置は、例えば、熱源をガスとする場合には、厚さ15〜20mm の加熱板を、下からバーナで加熱し、表面温度180℃程度に制御している。表 面温度を一定に保つために加熱板の下面又は鉄板中に温度センサを取付け、前記 バーナをON、OFF制御している。巾の広い加熱板は温度分布を良好に保持す るために、バーナを群毎に分けてゾーンコントロールしている。 In the teppanyaki cooking device, for example, when a gas is used as a heat source, a heating plate having a thickness of 15 to 20 mm is heated by a burner from below to control the surface temperature to about 180 ° C. In order to keep the surface temperature constant, a temperature sensor is attached to the lower surface of the heating plate or inside the iron plate, and the burner is ON / OFF controlled. In order to maintain a good temperature distribution on the wide heating plate, burners are zone-controlled for each group.

【0003】[0003]

【解決すべき課題】【Problems to be solved】

前記加熱板は、何時でも使用できるように常時180℃程度に保持されている 。そのため、不使用時でも熱放射が大きく、厨房環境を悪くしている。通常レス トラン等では20〜30%程度しか調理に使用していない。かかる加熱板の大き さはピーク時に合わせて設定しているため、通常は、その半分や1/3の大きさ があれば充分であるが、温度分布の観点から全ゾーン、即ち全面積を、180℃ 程度に維持するために、全ゾーンのバーナを燃焼させている。例えば、巾120 0mm×奥行600mmの加熱板を180℃の温度設定をした場合、放射熱は4 000kcal/hになる。レストランで加熱板を使用している時間は、例えば 、1日数時間である場合には、結局、1日に放射熱だけで30,000kcal 程度は無駄になるだけでなく、その分作業環境を悪くしている。 The heating plate is always kept at about 180 ° C. so that it can be used anytime. Therefore, heat radiation is large even when it is not used, which deteriorates the kitchen environment. Normally, only 20 to 30% of restaurants are used for cooking. Since the size of such a heating plate is set according to the peak time, it is usually sufficient to have half or one-third the size, but from the viewpoint of temperature distribution, the entire zone, that is, the total area, The burners in all zones are burned to maintain the temperature at around 180 ° C. For example, when a heating plate having a width of 1200 mm and a depth of 600 mm is set at a temperature of 180 ° C., the radiant heat becomes 4000 kcal / h. If the heating plate is used in a restaurant for a few hours a day, for example, radiant heat of 30,000 kcal will be wasted per day, and the working environment will be worse. is doing.

【0004】[0004]

【解決すべき手段】[Means to be solved]

前記課題を解決するために、本考案は、鉄板焼加熱板上に、所望の部分を開閉 できるように、複数の所望開閉蓋を設けた構成を提供するものであり、また、前 記所望開閉蓋は、後方側を支点とし、前方側から開閉自在とすると共に、下部に スカ−ト部を設けた構成を提供するものであり、更に、前記所望開閉蓋は、一側 から他側へと伸縮自在蓋である構成を提供するものである。 In order to solve the above-mentioned problems, the present invention provides a structure in which a plurality of desired opening / closing lids are provided on a steel plate heating / heating plate so that desired portions can be opened / closed. Provides a structure in which the rear side is used as a fulcrum, the front side can be opened and closed, and the skirt portion is provided in the lower portion. Further, the desired opening / closing lid is extended from one side to the other side. It provides a configuration that is a universal lid.

【0005】[0005]

【作用】[Action]

調理中の鉄板焼加熱板に対応する所望開閉蓋のみを開の状態としておき、その 他の開閉蓋は閉の状態にしておく。その場合、蓋をして加熱調理できるものは開 閉蓋を閉の状態で調理する。かかる使用状態で加熱板自体を180℃に温度設定 しておくと、余分の熱放射を避けることができる。加熱板不使用時は全部の開閉 蓋を閉の状態にしておく。 Only the desired opening / closing lid corresponding to the teppanyaki heating plate being cooked is kept open, and the other opening / closing lids are kept closed. In that case, cook with a lid and cook with the lid open and closed. By setting the temperature of the heating plate itself to 180 ° C. in such a use state, it is possible to avoid excessive heat radiation. Keep all open / close lids closed when not using the heating plate.

【0006】[0006]

【実施例】【Example】

符号1は鉄板焼加熱板である。この鉄板焼加熱板1上に、所望の部分を開閉で きるように、複数の所望開閉蓋2を設けた構成とする。かかる複数の所望開閉蓋 2は、図3及び図4で示す如く、後方側3を支点とし、前方側4から開閉自在と すると共に、下部にスカ−ト部5を構成したものでもよく、また、図5に示す如 く、一側から他側へと伸縮自在蓋であるものでもよい。符号6は、前記開閉蓋2 の後方側3に設けた排気孔である。前記所望開閉蓋2の開閉は、スイッチやハン ドルによる手動開閉機能によってもよく、また、タイマや光センサによる自動開 閉機能等によってもよく、それらを自由に選択することができる。 Reference numeral 1 is an iron plate grilling heating plate. A plurality of desired opening / closing lids 2 are provided on the iron plate heating / heating plate 1 so that desired parts can be opened / closed. As shown in FIGS. 3 and 4, the plurality of desired opening / closing lids 2 may be configured such that the rear side 3 is a fulcrum, the front side 4 is openable and closable, and the skirt portion 5 is formed in the lower portion. As shown in FIG. 5, it may be a lid that can be expanded and contracted from one side to the other side. Reference numeral 6 is an exhaust hole provided on the rear side 3 of the opening / closing lid 2. The desired opening / closing lid 2 may be opened / closed by a manual opening / closing function using a switch or a handle, or by an automatic opening / closing function using a timer or an optical sensor, and these can be freely selected.

【0007】 かかる構成に於いて、調理時には、調理中の加熱板に対応する所望開閉蓋2の みを開の状態としておき、その他の所望開閉蓋2は閉の状態にしておく。調理中 の場合でも、所望開閉蓋2を閉の状態で調理できるものは閉の状態で加熱調理す る。かかる状態で加熱板1自体を180℃に温度設定しておくと、余分の熱放射 を避けることができる。加熱板不使用時には、全部の所望開閉蓋2を閉の状態に しておくが、フル使用時には、全部の所望開閉蓋2を開の状態か、又は閉の状態 にしながら加熱調理する。 以上の結果、加熱板1からの余分の熱放射を避けることができるため、従来装 置と比較して、燃料を大幅に節約することができる。また、蓋をしながら調理で きるため、調理排気、特に油の飛散を防止でき、調理中の水蒸気、調理排気等に 顔をさらされたりすることがないことも併せて、作業環境を著しく、向上させる ことができる。そして排気は、例えば、排気孔6から上方フード7を通じて排気 することができる。以上は、熱源を燃焼ガスとして、説明したが、電力であって も同様である。In such a configuration, during cooking, only the desired opening / closing lid 2 corresponding to the heating plate being cooked is kept open, and the other desired opening / closing lids 2 are kept closed. Even during cooking, if the desired opening / closing lid 2 can be cooked in the closed state, it is cooked in the closed state. If the temperature of the heating plate 1 itself is set to 180 ° C. in such a state, extra heat radiation can be avoided. When the heating plate is not used, all the desired opening / closing lids 2 are closed, but when the heating plate is fully used, cooking is performed while all the desired opening / closing lids 2 are opened or closed. As a result of the above, it is possible to avoid excessive heat radiation from the heating plate 1, so that it is possible to significantly save fuel as compared with the conventional device. In addition, since it is possible to cook with the lid on, it is possible to prevent cooking exhaust, especially oil splashing, and to avoid exposing your face to steam, cooking exhaust, etc. during cooking, which also significantly reduces the working environment. Can be improved. The exhaust gas can be exhausted from the exhaust hole 6 through the upper hood 7, for example. The above description has been made assuming that the heat source is combustion gas, but the same applies to electric power.

【0008】[0008]

【考案の効果】[Effect of the device]

本考案は以上の通りであるので、燃料又は、電力の節約と作業環境の向上を格 段に改善できる大きな利点を有するものである。 Since the present invention is as described above, it has a great advantage that the saving of fuel or electric power and the improvement of working environment can be remarkably improved.

【図面の簡単な説明】[Brief description of drawings]

【図1】従来バーナの説明図である。FIG. 1 is an explanatory view of a conventional burner.

【図2】従来バーナの説明図である。FIG. 2 is an explanatory diagram of a conventional burner.

【図3】本考案バーナの説明的斜視図である。FIG. 3 is an explanatory perspective view of the burner of the present invention.

【図4】本考案バーナの説明的斜視図である。FIG. 4 is an explanatory perspective view of the burner of the present invention.

【図5】本考案バーナの説明的斜視図である。FIG. 5 is an explanatory perspective view of the burner of the present invention.

【符号の説明】[Explanation of symbols]

1 鉄板焼加熱板 2 所望開閉蓋 3 後方部 4 前方部 5 スカ−ト部 6 排気孔 7 上方フ−ド 1 Iron Plate Heating Plate 2 Desired Open / Close Lid 3 Rear Part 4 Front Part 5 Skirt Part 6 Exhaust Hole 7 Upper Hood

Claims (3)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 鉄板焼加熱板上に、所望の部分を開閉で
きるように、複数の所望開閉蓋を設けた鉄板焼調理装
置。
1. A teppanyaki cooking apparatus provided with a plurality of desired opening / closing lids on a teppanyaki heating plate so that a desired portion can be opened and closed.
【請求項2】 前記所望開閉蓋は、後方側を支点とし、
前方側から開閉自在とすると共に、下部にスカ−ト部を
設けた第1項記載の鉄板焼調理装置。
2. The desired opening / closing lid uses the rear side as a fulcrum,
The teppanyaki cooking apparatus according to claim 1, which is openable and closable from the front side and provided with a skirt portion at a lower portion.
【請求項3】 前記所望開閉蓋は、一側から他側へと伸
縮自在蓋である第1項記載の鉄板焼調理装置。
3. The teppanyaki cooking apparatus according to claim 1, wherein the desired opening / closing lid is a lid that can expand and contract from one side to the other side.
JP10853891U 1991-12-05 1991-12-05 Teppanyaki cooking device Pending JPH0548836U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10853891U JPH0548836U (en) 1991-12-05 1991-12-05 Teppanyaki cooking device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10853891U JPH0548836U (en) 1991-12-05 1991-12-05 Teppanyaki cooking device

Publications (1)

Publication Number Publication Date
JPH0548836U true JPH0548836U (en) 1993-06-29

Family

ID=14487354

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10853891U Pending JPH0548836U (en) 1991-12-05 1991-12-05 Teppanyaki cooking device

Country Status (1)

Country Link
JP (1) JPH0548836U (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015025606A (en) * 2013-07-25 2015-02-05 東京瓦斯株式会社 Heating cooker
JP2015025608A (en) * 2013-07-25 2015-02-05 東京瓦斯株式会社 Heating cooker
JP2015023979A (en) * 2013-07-25 2015-02-05 東京瓦斯株式会社 Cooking device
JP2015025607A (en) * 2013-07-25 2015-02-05 東京瓦斯株式会社 Heating cooker

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015025606A (en) * 2013-07-25 2015-02-05 東京瓦斯株式会社 Heating cooker
JP2015025608A (en) * 2013-07-25 2015-02-05 東京瓦斯株式会社 Heating cooker
JP2015023979A (en) * 2013-07-25 2015-02-05 東京瓦斯株式会社 Cooking device
JP2015025607A (en) * 2013-07-25 2015-02-05 東京瓦斯株式会社 Heating cooker

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