JPH0548687U - Kneading part structure of noodle making machine - Google Patents

Abstract

(57) [Summary] [Objective] By improving the kneading section of a noodle making machine for kneading raw material flour and kneading water, a high quality kneaded mass in which the raw material flour and kneading water are better mixed is produced. A rotary shaft 13 that is rotationally driven by being connected to a drive unit 20, a kneading blade 12 spirally attached to the rotary shaft 13, and a rotary shaft 13 having the kneading blade 12 are arranged around the rotary shaft 13. Covering member 15 having a cylindrical shape
In the covering member 15 of the kneading section 6 constituted by, a plurality of long grooves 16 are formed on the inner peripheral surface 15a of the covering member 15.
And the kneading section structure of the noodle making machine in which the raw material flour 1 and the kneading water are well kneaded by repeating the process of scraping the raw material flour 1 that has entered into the long groove 16 by the kneading blades 12 ..

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 According to the present invention, kneading water is added to raw material flour such as udon and soba, and the kneaded mass is produced by kneading the kneaded water, and the noodle band produced by rolling the kneaded mass is cut with a cutting blade roll. The present invention relates to a noodle making machine configured so that udon noodles, buckwheat noodles, etc. can be continuously produced by cutting and using, and more specifically, kneading of a noodle making machine for kneading raw flour and kneading water. The present invention relates to a kneading section structure of a noodle making machine in which raw material flour and kneading water are better mixed by improving the section, and thus high quality noodles can be produced.

[0002]

[Prior Art]

 Conventionally, as a noodle making machine configured to continuously perform a noodle making process with one noodle making machine, those disclosed in JP-A-60-172264 and JP-A-62-42781 are disclosed. It has been known.

As shown in FIG. 4, the noodle making machine 10 includes a hopper unit 2 configured to store raw material flour 1 such as udon powder and buckwheat flour, and a rotation provided inside the hopper unit 2. It has a free shaft 3 and a stirring rod 4 attached to the shaft 3 for stirring the raw material flour 1 in the hopper portion 2.

Further, in the central portion of the main body, the kneading water supplied from the kneading water supply unit 11 and the raw material flour 1 supplied from the hopper unit 2 are driven by rotation of a rotary shaft 13 having a kneading blade 12. A kneading section 6 configured to produce a kneaded mass by kneading, a rolling roll section 7 configured to roll the kneaded mass produced by the kneading section 6, and a kneading section produced by the rolling roll section 7. A cutting blade roll unit 8 configured to cut the formed noodle strips is provided.

Further, below the cutting blade roll section 8, there is provided a conveyor section 9 for transporting udon noodles, buckwheat noodles, etc. cut by the cutting blade roll section 8 to the outside of the main body.

Therefore, in the noodle making machine 10 configured as described above, the raw material flour 1 such as udon and soba is kneaded in the kneading section 6 to produce a kneaded mass, and the kneaded mass is further rolled. By cutting the noodle strips produced by the cutting blade roll section 8, the production of udon noodles, buckwheat noodles and the like can be continuously performed by a single noodle making machine.

In the prior art, the kneading section 6 rotates the rotary shaft 13 inside the covering member 15 having a cylindrical shape, so that the kneading blades 12 of the rotary shaft 13 and the covering member 15 are separated from each other. In the gap, the raw material flour 1 and the kneading water were rubbed together and kneaded.

[0008]

[Problems to be solved by the device]

 However, the above-described conventional noodle making machine has the following problems.

That is, in the kneading section, the clay-like kneading mass produced by kneading the raw material flour and the kneading water rotates the rotary shaft having the kneading blades at high speed in the cylindrical covering member. Since the raw material flour and the kneaded water were well mixed, it was possible to produce a high quality kneaded mass, but with the above-mentioned configuration, the kneaded state can be further improved. There is a problem that the limit has been reached, and further, the quality of the manufactured noodles cannot be further improved.

On the other hand, in order to further improve the kneading state of the raw material flour 1 and the kneading water, if the distance of the kneading part is extended or if the kneading parts are provided in a plurality of stages, the overall size of the apparatus is increased. In addition, the production efficiency will be deteriorated.

Therefore, improvement of the noodle making machine has been promoted so that the kneading state can be improved without increasing the size of the apparatus and deteriorating the production efficiency.

The present invention has been made in view of the above circumstances, and improves the kneading part of a noodle making machine for kneading raw material flour and kneading water, whereby the raw material flour and kneading water are well mixed. Thus, the present invention provides a noodle making machine capable of producing high quality noodles.

[0013]

[Means for Solving the Problems]

 According to the present invention, in a kneading section of a noodle making machine for kneading a raw material flour and kneading water supplied by driving a rotating shaft having a kneading blade, an inner peripheral surface of a covering member surrounding the rotating shaft, The above object is achieved by providing a kneading section structure of a noodle making machine characterized in that a long groove extending in the longitudinal direction of the covering member is formed.

[0014]

[Action]

 In the kneading part structure of the noodle making machine of the present invention, the kneading of the raw material flour and the kneading water is configured to be further improved as compared with the conventional noodle making machine, which leads to high quality. Now it is possible to make udon noodles, soba noodles, etc.

That is, the raw material flour and the kneading water supplied into the kneading section are separated by a gap between the kneading blade attached to the rotating shaft and the inner peripheral surface of the cylindrical covering member accommodating the rotating shaft. However, since the inner peripheral surface of the covering member has a long groove formed in the longitudinal direction, the raw material flour that has entered the long groove is scraped out by the kneading blade, and this is intermittent. Repeatedly, the kneaded mass is kneaded very well.

A kneaded mass in which the raw material flour and the kneading water are not sufficiently kneaded has a powdery portion, and when made into noodles, the whole is in a non-moist state, and eventually is produced. However, in the present invention, since the long grooves formed in the covering member amplify the kneading action as described above, the produced noodles are entirely moist as described above. The taste is not improved and the taste is further improved.

[0017]

【Example】

 Hereinafter, embodiments of the kneading section structure of the noodle making machine according to the present invention will be described in detail with reference to the drawings.

FIG. 1 is a perspective view showing a kneading part of a noodle making machine according to the present invention, FIG. 2 is a partially cutaway front view showing a main part of the same embodiment, and FIG. 3 is a side view showing a main part of the same embodiment. FIG. 4 is a front view showing the whole noodle making machine.

The kneading part structure of the noodle making machine according to the present invention is characterized in that the raw material flour 1 and the kneading water supplied are kneaded by driving the rotary shaft 13 having the kneading blades 12. In the kneading section 6 of the noodle making machine 10, a long groove 16 extending in the longitudinal direction of the covering member 15 is formed on the inner peripheral surface 15a of the covering member 15 surrounding the rotary shaft 13.

The kneading unit 6 has an octagonal columnar rotating shaft 13 extending and arranged in the horizontal direction, a kneading blade 12 spirally attached to a side surface of the rotating shaft 13, and the rotating shaft 13 And a pulley belt 25 stretched around the motor 23 and the pulley 21, and the motor 23 and the pulley 21. By connecting the pulley 21 of 20 and the rotary shaft 13, the rotary shaft 13 is rotationally driven.

A raw material inlet 18 and a kneading water inlet 19 are opened at the base end of the covering member 15 made of synthetic resin or the like, and the raw material inlet 18 and the hopper portion 2 are connected via a passage 5. A kneading water supply unit 11 is connected to the kneading water inlet 19 as well as communicating with each other.

Therefore, the raw material flour 1 stored in the hopper unit 2 is supplied into the kneading unit 6 from the raw material carry-in port 18 and the kneading water is supplied from the kneading water inlet port 19, respectively. .

On the other hand, a long groove 16 extending in the longitudinal direction of the covering member 15 is formed on the inner peripheral surface 15a of the covering member 15 of the kneading section 6, as shown in FIGS.

As shown in FIG. 3, the long grooves 16 are arranged so as to face each other in the up-down direction and the left-right direction, and have a shape with a groove width of 2 to 5 mm and a height of 2 to 4 mm.

In the present invention, since the long groove 16 as described above is formed on the inner peripheral surface 15a of the covering member 15, a part of the raw material flour 1 supplied to the kneading section 6 should be buried in the long groove 16. However, the buried raw material flour 1 is scratched out by the kneading blades 12 of the rotating rotary shaft 13, and further, the “burial” and “scraping” are intermittently performed as the rotary shaft 13 rotates. By repeating this, the raw material flour 1 and the kneading water are sufficiently kneaded by the sliding contact force when the raw material flour 1 is scraped out from the long groove 16.

Therefore, the clay-like kneaded mass produced in the kneading section 6 becomes uniform with the kneading water mixed into the whole.

It should be noted that it is sufficient to form about four long grooves 16 as described above, but there is no particular limitation on the number, shape or the like.

Next, the usage method and usage status of the noodle making machine 10 when the kneading section structure of the noodle making machine according to the present invention is adopted will be described.

First, when the operation of the noodle making machine 10 is started by the switch operation, the raw material flour 1 in the hopper portion 2 is agitated by the shaft 3 arranged in the hopper portion 2 starting to rotate, The raw material flour 1 is continuously supplied into the kneading section 6 from the passage 5 arranged at the bottom.

The raw material flour 1 supplied into the kneading unit 6 is sequentially mixed with the kneading water supplied from the kneading water supply unit 11 by the kneading blades 12 attached to the rotary shaft 13, and is sequentially conveyed to the other side. It is fed (by the kneading blades 12 attached in a spiral shape) and carried into the rolling roll unit 7.

At this time, a part of the raw material flour 1 mixed with the kneading water is buried in the long groove 16, and further, scraping is intermittently repeated to be kneaded and conveyed, so that the raw material flour 1 is A kneaded mass in which 1 and kneading water are mixed well is produced.

On the other hand, the kneaded mass carried into the rolling roll unit 7 is rolled by the rolling roll unit 7 in which two rollers rotate in contact with each other to form a strip and is arranged below the rolling roll unit 7. It comes to hang down to the cutting blade roll part 8 currently provided.

The strip-shaped kneaded mass hanging on the cutting blade roll section 8 is cut into long pieces by the cutting blade of the cutting blade roll section 8 and becomes udon noodles or the like, which falls onto the conveyor section 9 and is then conveyed to the conveyor section 9. It will be transported to the outside.

The udon noodles, buckwheat noodles, etc. produced as described above are produced from a kneaded mass in which the raw material flour 1 and kneading water are mixed well, and therefore have a good color and luster. became.

As a result of having a plurality of people compare and eat the udon noodles produced by the noodle making machine adopting the present invention and the hand-made udon noodles, it was found that there was almost no difference between the two.

[0036]

[Effect of the device]

 Since the kneading part structure of the noodle making machine according to the present invention is configured as described above, it has the following effects.

(1) In the kneading part structure of the noodle making machine according to the present invention, since the long groove is formed on the inner peripheral surface of the covering member arranged around the rotary shaft having the kneading blade, the long groove is formed. The process in which the raw material flour is mixed in and is scraped out by the kneading blades is repeated intermittently, which has the excellent effect of producing a kneaded mass that is very well kneaded.

(2) Further, according to the present invention, since the long groove is formed in the covering member in the kneading section for kneading the raw material flour and the kneading water, good kneading is achieved, so that the noodle making machine is upsized. It has an excellent effect that the manufacturing efficiency is not deteriorated.

(3) In addition, since the udon noodles, buckwheat noodles, etc. that are finally produced are produced from a kneaded mass that is well kneaded, they have an excellent effect that they have a good color luster and the taste is improved. .

[Brief description of drawings]

FIG. 1 is a perspective view showing a kneading section of a noodle making machine according to the present invention.

FIG. 2 is a partially cutaway front view showing a main part of the embodiment.

FIG. 3 is a side view showing a main part of the embodiment.

FIG. 4 is a front view showing the whole noodle making machine.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Raw material flour 2 Hopper part 3 Shaft 4 Stirring bar 5 Passage 6 Kneading part 7 Rolling roll part 8 Cutting blade roll part 9 Conveyor part 10 Noodle making machine 11 Kneading water supply part 12 Kneading blade 13 Rotating shaft 15 Covering member 15a Inner peripheral surface 16 Long Groove 18 Raw Material Inlet 19 Drainage Inlet 20 Drive Unit 21 Pulley 23 Motor 25 Pulley Belt

Claims (1)

[Scope of utility model registration request] 1. A kneading section of a noodle making machine for kneading a raw material flour and kneading water supplied by driving a rotating shaft having a kneading blade, on the inner peripheral surface of a covering member surrounding the rotating shaft. A kneading section structure of a noodle making machine, characterized in that a long groove extending in the longitudinal direction of the covering member is formed.