JPH0542903B2 - - Google Patents
Info
- Publication number
- JPH0542903B2 JPH0542903B2 JP63145777A JP14577788A JPH0542903B2 JP H0542903 B2 JPH0542903 B2 JP H0542903B2 JP 63145777 A JP63145777 A JP 63145777A JP 14577788 A JP14577788 A JP 14577788A JP H0542903 B2 JPH0542903 B2 JP H0542903B2
- Authority
- JP
- Japan
- Prior art keywords
- steam
- pressure
- low
- storage chamber
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 66
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 43
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 43
- 238000009835 boiling Methods 0.000 claims description 37
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 36
- 238000003860 storage Methods 0.000 claims description 30
- 238000000034 method Methods 0.000 claims description 28
- 238000010438 heat treatment Methods 0.000 claims description 21
- 235000014347 soups Nutrition 0.000 claims description 16
- 235000010469 Glycine max Nutrition 0.000 claims description 14
- 244000068988 Glycine max Species 0.000 claims description 14
- 238000000926 separation method Methods 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 235000013527 bean curd Nutrition 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 2
- 238000003756 stirring Methods 0.000 description 11
- 235000013322 soy milk Nutrition 0.000 description 10
- 239000011550 stock solution Substances 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 230000032683 aging Effects 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 238000007664 blowing Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000013021 overheating Methods 0.000 description 3
- 238000010793 Steam injection (oil industry) Methods 0.000 description 2
- 239000002518 antifoaming agent Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63145777A JPH01317363A (ja) | 1988-06-15 | 1988-06-15 | 豆腐原料用豆汁の煮熟法及びその装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63145777A JPH01317363A (ja) | 1988-06-15 | 1988-06-15 | 豆腐原料用豆汁の煮熟法及びその装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01317363A JPH01317363A (ja) | 1989-12-22 |
| JPH0542903B2 true JPH0542903B2 (en:Method) | 1993-06-30 |
Family
ID=15392926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63145777A Granted JPH01317363A (ja) | 1988-06-15 | 1988-06-15 | 豆腐原料用豆汁の煮熟法及びその装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01317363A (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4860658B2 (ja) * | 2008-05-07 | 2012-01-25 | 株式会社間瀬 | 豆乳の製造装置 |
-
1988
- 1988-06-15 JP JP63145777A patent/JPH01317363A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01317363A (ja) | 1989-12-22 |
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