JPH0538637Y2 - - Google Patents

Description

[Detailed explanation of the idea] (Industrial application field) This proposal relates to pizza cooking utensils.

(Prior Art) A toaster oven saucer having a large number of through holes in its bottom wall is known from Japanese Utility Model Application No. 62-31210.

(Problem that the invention aims to solve) According to the saucer described above, when processed foods such as pizza are heated in the oven in the saucer, the heat is evenly transmitted through the aluminum foil, which has excellent thermal conductivity, and the transparent Water vapor is blown off at once in the portion with the holes, so that moisture does not accumulate in the saucer, so the desired crispiness can be obtained, and the presence of the holes allows the desired browning.

However, the edges of the pizza tend to burn, and the cheese that flows out of the pizza protrudes from the outer periphery of the pizza and is heated, so a so-called torn shape is formed on the outer periphery of the pizza, which deteriorates the appearance of the pizza.
This has the disadvantage that the product value decreases.

Therefore, the object of the present invention is to provide a pizza cooking utensil that can make pizza with good appearance.

(Means for Solving the Problems) In order to achieve the above objects, the present invention provides the following pizza cooking utensils.

That is, this pizza cooking utensil has a bottom plate with a large number of through holes in the bottom wall, an opening in the center, and a shielding cover around the periphery.

(Function) When pizza is baked in the oven by placing the pizza crust on the lower plate and covering it with the upper lid, the pizza will be baked well due to the holes in the lower plate, and the edge of the pizza will not burn and the outer periphery will have a rounded shape. things do not occur.

(Example) The embodiments shown in the drawings will be described below.

Reference numeral 1 denotes a lower plate, which is made of aluminum, tin, or stainless steel, and has many through holes 3 in the bottom wall 2. 4 is an upper lid placed on the flange 1a of the lower plate 1.

The upper lid 4 has an opening 5 in the center, and a ring-shaped shielding cover 4a is formed around the periphery.

When a pizza is placed on the bottom wall 2 of the bottom plate 1 as described above, covered with the top lid 4, and heated in an oven, water vapor emanates from the through holes 3 of the bottom plate 1, and the moisture does not stay on the bottom wall 2, making it as desired. I was able to get a browned look,
In the case of crispy pizza, the desired crispiness can be obtained, and since the toppings such as cheese cover the through holes with the size of the crust itself, they do not flow out from the through holes into the oven, and the ingredients that flow out to the outer periphery are stored in the lower plate. Since it is stopped by the side wall of 1, it will not flow out into the oven.

However, if a through hole is provided within the size of the pizza and the other bottom wall is made non-porous, the above effect will be enhanced and the oven will be prevented from becoming dirty. The diameter of through hole 3 is
It should be around 10mm.

Since the upper lid 4 is formed with the shielding cover 4a, the edges of the pizza are prevented from being burnt without being directly heated.

Furthermore, since the outer periphery of the cheese is not directly heated by the shielding cover 4a, the cheese does not melt immediately, and the speed at which the cheese flows out is slowed down, so that the so-called torn shape that protrudes from the edge of the pizza is prevented. Not formed.

The shielding cover 4a may be inclined upward as shown in FIG. 1, horizontal as shown in FIG. 4, or inclined downward as shown in FIG. 5.

However, in the case of a downward slope, the size is such that the crust does not touch.

Further, it is preferable to adopt a structure in which the angle of the shielding cover of the top lid can be adjusted depending on the shape of the pizza. Although the illustrated lower plate is circular, it may also be rectangular in shape.

(Effect of the invention) According to the proposed method, the moisture does not drip into the oven, but rather the moisture evaporates all at once by the hot air from the through holes, and in the case of crispy pizza, the desired baked pizza can be obtained. Even if toppings such as cheese run out, they will not be blocked by the side walls of the lower plate and drip into the oven.

In addition, the shielding cover of the top lid prevents direct heating of the outer periphery of the crust, thereby preventing the edges of the pizza from burning.
Furthermore, since the speed at which the cheese flows out is slowed down, there will be no burrs on the edges of the pizza.

[Brief explanation of drawings]

Fig. 1 is a cross-sectional view of the proposed pizza cooking utensil, Fig. 2 is a plan view of the upper lid, Fig. 3 is a plan view of the lower plate, and Figs. 4 and 5 are the original pizza cooking utensils according to modified embodiments. FIG. 1...Lower plate, 2...Bottom wall, 3...Through hole, 4...
Upper lid, 5...center hole, 4a...shielding cover.

Claims (1)

[Scope of utility model registration request] This pizza cooking utensil has a lower plate with a plurality of through holes in the bottom wall, an opening in the center, and a top cover with a shielding cover formed around the periphery.