JPH05336950A - Cultivation for preparing oral live typhoid vaccine - Google Patents
Cultivation for preparing oral live typhoid vaccineInfo
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- JPH05336950A JPH05336950A JP3226192A JP22619291A JPH05336950A JP H05336950 A JPH05336950 A JP H05336950A JP 3226192 A JP3226192 A JP 3226192A JP 22619291 A JP22619291 A JP 22619291A JP H05336950 A JPH05336950 A JP H05336950A
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- C—CHEMISTRY; METALLURGY
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- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61P31/04—Antibacterial agents
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- A61K39/00—Medicinal preparations containing antigens or antibodies
- A61K2039/54—Medicinal preparations containing antigens or antibodies characterised by the route of administration
- A61K2039/541—Mucosal route
- A61K2039/542—Mucosal route oral/gastrointestinal
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Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、経口用チフス生ワクチ
ンの調製のための培養方法、詳しくは、培養後の細菌細
胞の収量を増加させ、凍結乾燥後に免疫活性があり、弱
毒化された、生きている菌の生存率を高めるために、新
規な生育培地、保護培地および制御された培養温度を使
用する培養方法に関する。FIELD OF THE INVENTION The present invention relates to a culturing method for the preparation of a live oral typhoid vaccine, more specifically, to increase the yield of bacterial cells after culturing, which has immunoreactivity after lyophilization and is attenuated. , A novel growth medium, a protective medium and a culturing method using a controlled culturing temperature in order to increase the viability of living bacteria.
【0002】[0002]
【従来の技術】チフス菌(Salmonella ty
phi)として知られている病原菌である腸チフスは通
常、汚染された水あるいは食物、混雑した場所での人と
の接触により感染する。腸チフスの予防のため、非経口
用の死菌ワクチンあるいは経口用の生ワクチンが通常使
用される。今日、死菌ワクチンはその高い安全性にもか
かわらず、所望の効果的な免疫活性を示さないので、生
ワクチンの使用が徐々に増加している。生ワクチンの調
製方法は死菌ワクチンの調製方法とは異なる。死菌ワク
チンは以下の工程: i)液体培地あるいは固形培地中でチフス菌を培養し、 ii)アセトン、フェノールあるいはホルマリンを使用
して殺菌し、そして iii)製剤すること により調製されるが、生ワクチンは以下の知られている
工程: i)液体培地あるいは固形培地中でチフス菌の弱毒化変
異株を培養し、 ii)遠心分離および凍結乾燥し、そして iii)製剤すること により調製される。2. Description of the Related Art Salmonella typhi
Typhoid fever, a pathogen known as phi), is usually infected by contact with contaminated water or food, or people in crowded areas. For the prevention of typhoid fever, parenteral killed vaccine or oral live vaccine is usually used. Today, the use of live vaccines is gradually increasing as killed vaccines do not show the desired effective immunoreactivity despite their high safety. The method for preparing a live vaccine is different from the method for preparing a killed vaccine. Killed vaccines are prepared by the following steps: i) culturing S. typhi in a liquid or solid medium, ii) sterilizing using acetone, phenol or formalin, and iii) formulating The vaccine is prepared by the following known steps: i) culturing the attenuated mutant strain of S. typhi in liquid or solid medium, ii) centrifugation and lyophilization, and iii) formulation.
【0003】生ワクチンの生産のためには、R.Ger
manierおよびE.Furerにより腸チフス菌
(Salmonella typhi)Ty2株から2
段階の変異処理により単離された弱毒化腸チフス変異株
Ty21aが通常使用されている。そのような変異株の
特徴は、細菌の細胞膜内のリポポリサッカロイドの形成
において必要な中間体であるウリジン−ガラクトース2
リン酸−4−エピメラーゼの酵素活性を欠いている。従
って、不完全な細胞膜しか形成されないのでそのような
変異株は事実上毒性がない。For the production of live vaccines, R. Ger
manier and E.I. 2 from Salmonella typhi Ty2 strain by Furer
The attenuated typhoid fever mutant Ty21a isolated by stepwise mutagenesis is commonly used. Such mutants are characterized by uridine-galactose-2, an intermediate required in the formation of lipopolysaccharides in the bacterial cell membrane.
It lacks the enzymatic activity of phosphate-4-epimerase. Therefore, such mutants are virtually non-toxic because only incomplete cell membranes are formed.
【0004】しかし、そのような変異株はガラクトース
の存在下においてリポポリサッカロイドを合成すること
により顕著な免疫効果を表す。そしてガラクトースが過
剰に供給されるとガラクトース−1−リン酸およびUD
P−ガラクトースの形で蓄積され、細菌の溶菌を引き起
こす。R.Germanierらは、Ty21a株の変
異、培養および製剤に関して、1972年12月24日
発行の米国特許第3,856,935号を取得した。以
下は、この特許明細書において開示されたチフスワクチ
ンの調製法である。[0004] However, such a mutant strain exhibits a remarkable immune effect by synthesizing lipopolysaccharide in the presence of galactose. When galactose is supplied in excess, galactose-1-phosphate and UD
It accumulates in the form of P-galactose, causing bacterial lysis. R. Germanier et al. Obtained US Pat. No. 3,856,935 issued Dec. 24, 1972, regarding mutation, culture and formulation of Ty21a strain. The following is a method for preparing the typhoid vaccine disclosed in this patent specification.
【0005】選択された変異株Ty21aが振盪機上で
37℃において6時間、脳−心臓浸出物中で培養され
た。細菌は6,000gの遠心分離により回収され、8
%蔗糖、1.5%ゼラチンおよび5% スキムミルク粉
末を含む液体保護培地中に懸濁された。懸濁液はバイア
ル中で凍結乾燥された後、バイアルのうちの一つを開け
ることにより細菌が調製され、栄養寒天の傾斜培養基へ
の接種により37℃において培養された。細菌は生理食
塩水中に懸濁され、懸濁液は600mlの栄養培地への
接種材料として使用された。この栄養培地は、28gの
カゼイン加水分解物、10gの酵母抽出物および2gの
グルコースを1リットルの蒸留水に溶解してpH7.2
に調整することにより調製された。The selected mutant strain Ty21a was incubated in brain-heart exudates for 6 hours at 37 ° C. on a shaker. Bacteria were recovered by centrifugation at 6,000g
Suspended in liquid protective medium containing% sucrose, 1.5% gelatin and 5% skim milk powder. After the suspension was lyophilized in vials, the bacteria were prepared by opening one of the vials and culturing at 37 ° C by inoculating a gradient culture of nutrient agar. Bacteria were suspended in saline and the suspension was used as an inoculum into 600 ml of nutrient medium. This nutrient medium was prepared by dissolving 28 g of casein hydrolyzate, 10 g of yeast extract and 2 g of glucose in 1 liter of distilled water to obtain a pH of 7.2.
It was prepared by adjusting.
【0006】そして次に培養物は、同じ栄養培地25リ
ットル中に移され、接種後1分あたり5リットルの率で
通気しながら12時間37℃に置かれた。培養後、細菌
細胞は6,000gの遠心分離により回収され、そして
前記の液体保護培地に懸濁され、そしてバイアル中で凍
結乾燥された。しかし、環境の変化に対する抵抗性が弱
いためTy21a株は凍結乾燥中に容易に死滅するの
で、前記の方法に従って培養された細菌は凍結乾燥後に
わずかしか生きていなかった。The culture was then transferred into 25 liters of the same nutrient medium and placed at 37 ° C. for 12 hours with aeration at a rate of 5 liters per minute after inoculation. After culturing, bacterial cells were harvested by centrifugation at 6,000 g and suspended in the liquid protection medium described above and freeze-dried in vials. However, since the Ty21a strain is easily killed during freeze-drying due to its weak resistance to environmental changes, the bacteria cultured according to the above-mentioned method survived only slightly after freeze-drying.
【0007】[0007]
【発明が解決しようとする課題】本発明の目的は、培養
後の細菌細胞の収量を増加させ、凍結乾燥後に免疫学的
に活性な、弱毒化された生きている菌の生存率を高める
ために、新規な生育培地、保護培地および制御された培
養温度を使用する、改良された培養方法を提供すること
である。本発明において調製された生育培地は培養温度
を制御することにより細菌が効果的に生育し、そして環
境の変化に容易に適応するように意図されている。そし
て、本発明において調製された保護培地は細菌が凍結乾
燥の間の急速な凍結に耐え得るように、そして凍結乾燥
細菌が特性を変えることなく長期間保存されうるように
意図されている。そして、新しい生育培地および保護培
地を使用した培養方法によって得られた経口用チフスワ
クチンは、弱毒化した細菌の生存率が高く、腸チフスに
対する免疫活性が高い。The object of the present invention is to increase the yield of bacterial cells after culturing and to increase the viability of immunologically active, live attenuated bacteria after lyophilization. To provide an improved culture method using a novel growth medium, a protective medium and a controlled culture temperature. The growth medium prepared in the present invention is intended for effective growth of bacteria by controlling the culture temperature and easy adaptation to changes in the environment. And the protective medium prepared in the present invention is intended such that the bacteria can withstand rapid freezing during freeze-drying and that the freeze-dried bacteria can be stored for a long time without changing their properties. The oral typhoid vaccine obtained by the culture method using the new growth medium and the protective medium has a high survival rate of attenuated bacteria and a high immunological activity against typhoid fever.
【0008】[0008]
【課題を解決するための手段】本発明による詳細な培養
法を以下に説明する。経口用のチフスワクチンの調製の
ためのチフス株は、寄託番号ATCC−33459とし
てAmericanType Culture Col
lection(ATCC)に寄託され、そして寄託番
号KCTC−2425としてKorea Instit
ute ofScience and Technol
ogy(KIST)に寄託されている、腸チフスの弱毒
化変異株Ty21aである。上記寄託されたチフス株
は、脳−心臓浸出物寒天により構成されている蘇生培地
を用い、市販品である”Vivotif Berna”
[Swiss Serum & Vaccine In
stitute Berneから販売されている]をシ
ングルコロニーとして蘇生させることによっても得るこ
とができる。上記チフス株のシングルコロニーから単離
された接種用細菌を100mlの脳−心臓浸出物(BH
I)培地中に接種し、そして接種した株を振盪機上で1
8時間30℃において培養した。培養液を6,000g
で10分間遠心分離することにより、細菌を回収し、保
護培地に懸濁した。保護培地は8% 乳糖、1% カル
ボキシメチルセルロース、5% スキムミルク、0.2
% MgSO4・7H2O、および1% グルタミン酸1
ナトリウムを含む。上記懸濁液をアンプル中で凍結乾燥
した。生きているワクチンを生産する前に、凍結乾燥し
たアンプルを4−8℃において貯蔵した。The detailed culture method according to the present invention will be described below. A typhoid strain for the preparation of an oral typhoid vaccine is available under the deposit number ATCC-33459, American Type Culture Col.
depository (ATCC), and under the deposit number KCTC-2425 by Korea Institute.
ute ofScience and Technology
It is an attenuated mutant strain of typhoid fever Ty21a deposited at ology (KIST). The deposited typhoid strain is a commercial product "Vivotif Berna" using a resuscitation medium composed of brain-heart exudate agar.
[Swiss Serum & Vaccine In
marketed by site Bene] can be revived as a single colony. Bacteria for inoculation isolated from a single colony of the typhoid strain were treated with 100 ml of brain-heart exudate (BH
I) Inoculated into medium and inoculated strain 1 on shaker
Incubated at 30 ° C. for 8 hours. 6,000g of culture solution
Bacteria were harvested by centrifugation at 10 min and suspended in protective medium. Protective medium is 8% lactose, 1% carboxymethylcellulose, 5% skim milk, 0.2
% MgSO 4 .7H 2 O, and 1% glutamic acid 1
Contains sodium. The suspension was freeze dried in ampoules. Lyophilized ampoules were stored at 4-8 ° C prior to production of live vaccines.
【0009】アンプルを開けることにより細菌を調製
し、そしてBHI培地に接種した。接種培養のために、
接種した細菌を振盪機上で30℃において18時間培養
した。こうして得られた接種細菌を37gのBHI、5
gのL−リジン、30gのソルビトール、1.5gのK
2HPO4、0.5gのMgSO4・7H2O、および1リ
ットルの蒸留水からなるpH7.0に調整した本培養の
ための生産生育培地に接種した。大量生産の場合、生産
培地から得られた培養液を250リットルの発酵装置に
接種することができる。本培養の間、本発明の主要な特
徴の一つとして凍結乾燥の間の急激な温度の変化に完全
に耐えるように、培養温度を変える必要がある。本培養
の間の培養温度はi)最初の6時間が30℃、ii)次
の2時間が25℃、そしてiii)最後の14時間が2
0℃であった。発酵装置内の通気は0.5VVm(体積
/体積/分)に保持した。培養終了後、細菌細胞を6,
000gで冷却遠心により回収し、前記保護培地に0−
4℃において2時間懸濁した。そして懸濁液を冷却乾燥
機において凍結乾燥した。最後に、1グラムあたりの生
菌数を2.5×1010にするために、凍結乾燥した細菌
を乳糖と混合し、そして調製されたワクチンを各カプセ
ルあたり0.2gの量になるようにしてカプセルに充填
し、そして経口投与のために腸溶性のコーティングを施
すことによりカプセルを作った。Bacteria were prepared by opening ampoules and inoculated into BHI medium. For inoculation culture,
The inoculated bacteria were cultivated on a shaker at 30 ° C. for 18 hours. The inoculated bacteria thus obtained were treated with 37 g of BHI, 5
g L-lysine, 30 g sorbitol, 1.5 g K
2 HPO 4 , 0.5 g of MgSO 4 .7H 2 O, and 1 liter of distilled water were inoculated into the production growth medium for the main culture adjusted to pH 7.0. For mass production, the culture broth obtained from the production medium can be inoculated into a 250 liter fermentor. During the main culture, it is necessary to change the culture temperature so that one of the main features of the present invention is to completely withstand the abrupt temperature change during freeze-drying. The culture temperature during the main culture is i) 30 ° C. for the first 6 hours, ii) 25 ° C. for the next 2 hours, and iii) 2 hours for the last 14 hours.
It was 0 ° C. Aeration in the fermentor was maintained at 0.5 VVm (volume / volume / minute). After completion of culture,
It was collected by chilling centrifugation at 000 g and 0-
Suspended at 4 ° C for 2 hours. Then, the suspension was freeze-dried in a cooling dryer. Finally, the lyophilized bacteria were mixed with lactose in order to obtain a viable count of 2.5 × 10 10 per gram, and the prepared vaccine was made to an amount of 0.2 g per capsule. Capsules were prepared by filling the capsules with an enteric coating for oral administration.
【0010】本発明を、以下の実施例においてより詳細
に説明する。しかし、これらの実施例はあくまで例示で
あり、本発明の範囲を限定するものでない。The invention is explained in more detail in the following examples. However, these examples are merely examples, and do not limit the scope of the present invention.
【0011】[0011]
実施例 1 ATCC−33459,KCTC−2425あるいはV
ivotif Bernaからの腸チフス弱毒化変異株
Ty21aを100mlのBHI培地に接種し、そして
振盪機上で30℃において18時間培養し、そして遠心
分離により回収された細菌をアンプル中で凍結乾燥し
た。接種用の凍結乾燥細菌を37gのBHI、5gのL
−リジン、30gのソルビトール、1.5gのK2HP
O4、0.5gのMgSO4・7H2O、および1リット
ルの蒸留水からなるpH7.0に調整した、本培養用の
生育培地に接種した。Example 1 ATCC-33459, KCTC-2425 or V
The typhoid attenuating mutant strain Ty21a from Ivotif Berna was inoculated into 100 ml of BHI medium and incubated on a shaker at 30 ° C. for 18 hours, and the bacteria recovered by centrifugation were lyophilized in ampoules. Lyophilized bacteria for inoculation 37g BHI, 5g L
- lysine, sorbitol of 30g, 1.5g of K 2 HP
A growth medium for main culture adjusted to pH 7.0 with O 4 , 0.5 g of MgSO 4 .7H 2 O, and 1 liter of distilled water was inoculated.
【0012】本培養を実施するために、5リットルの本
生産培地を10リットルの発酵装置に添加した。発酵装
置の通気は300rpmで撹拌しながら0.5VVmの
速度で行った。本培養の間の温度はi)最初の6時間が
30℃、ii)次の2時間が25℃、そしてiii)最
後の14時間が20℃であった。全培養時間は22時間
を要した。最終的に得られた培養液の特性は、OD66
0における培養液の濁度が0.516×20であり、生
菌数が1mlあたり4.6×1010であった。To carry out the main culture, 5 liters of the main production medium were added to a 10 liter fermenter. Aeration of the fermentor was performed at a speed of 0.5 VVm with stirring at 300 rpm. The temperatures during the main culture were i) 30 ° C. for the first 6 hours, ii) 25 ° C. for the next 2 hours, and iii) 20 ° C. for the last 14 hours. The total culture time required 22 hours. The characteristics of the finally obtained culture solution are OD66.
The turbidity of the culture solution at 0 was 0.516 × 20, and the viable cell count was 4.6 × 10 10 per 1 ml.
【0013】実施例 2 本培養の間の温度をi)最初の6−8時間を30℃、i
i)次の2−4時間を25℃、そしてiii)最後の1
2−14時間を20℃−25℃にする以外は、実施例1
と同じ方法で培養を行った。最終的に得られた培養液の
特性は、OD660における培養液の濁度が0.452
×20−0.516×20であり、生菌数が1mlあた
り3.2×1010であった。Example 2 The temperature during the main culture was i) the first 6-8 hours at 30 ° C., i
i) the next 2-4 hours at 25 ° C, and iii) the last 1
Example 1 except for 2-14 hours at 20 ° C-25 ° C.
The culture was performed in the same manner as in. The characteristics of the culture broth finally obtained are that the turbidity of the culture broth at OD660 is 0.452.
× a 20-0.516 × 20, the number of viable cells was 3.2 × 10 10 per 1 ml.
【0014】実施例 3 実施例1で得られた培養液を6,000gで遠心分離
し、そして8% 乳糖、1% カルボキシメチルセルロ
ース、5% スキムミルク、0.2% MgSO4・7
H2O、および1% グルタミン酸1ナトリウムからな
る2.5リットルの保護培地に懸濁した。低温に対する
抵抗性を高めるために、保護培地中の懸濁液を0−4℃
において2時間静置した。冷却乾燥機中において、抵抗
性が上昇した懸濁液を−70℃において2時間冷凍し、
そして真空状態において12時間乾燥した。凍結乾燥後
の生菌数は1グラムあたり6.8×1010であった。[0014] The culture solution obtained in Example 3 Example 1 was centrifuged at 6,000 g, and 8% lactose, 1% carboxymethylcellulose, 5% skim milk, 0.2% MgSO 4 · 7
It was suspended in 2.5 liters of protective medium consisting of H 2 O and 1% monosodium glutamate. To increase resistance to low temperatures, suspend the suspension in protective medium at 0-4 ° C.
And allowed to stand for 2 hours. Freeze the suspension with increased resistance in a chill dryer for 2 hours at -70 ° C,
Then, it was dried in a vacuum state for 12 hours. The viable cell count after lyophilization was 6.8 × 10 10 per gram.
【0015】実施例 4 凍結乾燥は、1%のカルボキシメチルセルロースの代わ
りに1%のゼラチンを使用して実施例3と同じ方法によ
り実行した。凍結乾燥後に得られた生菌数は1グラムあ
たり4.1×1010であった。Example 4 Freeze-drying was carried out in the same way as in Example 3, substituting 1% gelatin for 1% carboxymethylcellulose. The viable cell count obtained after freeze-drying was 4.1 × 10 10 per gram.
Claims (7)
1a株から得られた種培養菌を培養し、 ii)培養された細菌を保護培地に懸濁し、そして懸濁
した細菌をアンプル中で凍結乾燥し、 iii)凍結乾燥した細菌を蘇生させ、蘇生した細菌を
生産培地中に接種し、 iv)該細菌を発酵装置中で培養し、そして v)該細菌を凍結乾燥し、そして該細菌を経口投与のた
めに製剤することからなる、経口用チフス生ワクチンを
得るための培養方法。1. i) S. typhi in a BHI medium
Culturing a seed culture obtained from strain 1a, ii) suspending the cultivated bacteria in a protective medium, and freeze-drying the suspended bacteria in ampoules, iii) resuscitating the freeze-dried bacteria, and resuscitating Typhoid fever, which comprises inoculating the bacterium in a production medium, iv) culturing the bacterium in a fermenter, and v) lyophilizing the bacterium and formulating the bacterium for oral administration. Culture method for obtaining live vaccine.
メチルセルロース、5% スキムミルク、0.2% M
gSO4・7H2Oおよび1% グルタミン酸1ナトリウ
ムからなる、請求項1記載の培養方法。2. A protective medium is 8% lactose, 1% carboxymethylcellulose, 5% skim milk, 0.2% M.
The culture method according to claim 1, which comprises gSO 4 .7H 2 O and 1% monosodium glutamate.
ジン、30g ソルビトール、1.5g K2HPO4、
0.5g MgSO4およびpHを7.0に調整した1
リットルの蒸留水からなる、請求項1記載の培養方法。3. The growth medium is 37 g BHI, 5 g L-lysine, 30 g sorbitol, 1.5 g K 2 HPO 4 ,
0.5 g MgSO 4 and pH adjusted to 7.0 1
The culture method according to claim 1, comprising liters of distilled water.
を30℃に、ii)続く2時間を25℃に、そしてii
i)最後の14時間を20℃にすることからなる、請求
項1ないし3のいずれか1項に記載の培養方法。4. The culture temperature in the fermenter is i) 30 ° C. for the first 6 hours, ii) 25 ° C. for the following 2 hours, and ii.
i) The method of culturing according to any one of claims 1 to 3, which consists of bringing the last 14 hours to 20 ° C.
ロースを1% ゼラチンに置き換えることからなる、請
求項2記載の培養方法。5. The culture method according to claim 2, which comprises replacing 1% carboxymethylcellulose in the protective medium with 1% gelatin.
70℃において2時間凍結し、そして真空状態において
12時間乾燥しながら細菌を凍結乾燥することからな
る、請求項1記載の培養方法。6. After the suspension has been placed at 0-4 ° C. for 2 hours,
The culture method according to claim 1, which comprises freeze-drying the bacteria for 2 hours at 70 ° C. and freeze-drying under vacuum for 12 hours.
培養方法に従って得られた、チフス生ワクチン。7. A live typhoid vaccine obtained by the culture method according to any one of claims 1 to 6.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR90-14019 | 1990-09-05 | ||
KR1019900014019A KR930001382B1 (en) | 1990-09-05 | 1990-09-05 | Method for culture of salmonella typhi |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH05336950A true JPH05336950A (en) | 1993-12-21 |
JPH0771471B2 JPH0771471B2 (en) | 1995-08-02 |
Family
ID=19303271
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3226192A Expired - Fee Related JPH0771471B2 (en) | 1990-09-05 | 1991-09-05 | Culture method for preparing oral typhoid live vaccine |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPH0771471B2 (en) |
KR (1) | KR930001382B1 (en) |
CN (1) | CN1056876C (en) |
CH (1) | CH683187A5 (en) |
ES (1) | ES2037599B1 (en) |
GB (1) | GB2248241B (en) |
IL (1) | IL99138A (en) |
TW (1) | TW209244B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2022088502A (en) * | 2017-07-14 | 2022-06-14 | フォーディー ファーマ レオン エス.エル.ユー. | Process for lyophilizing product |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2727128B1 (en) * | 1994-11-17 | 1997-01-17 | Fdm Pharma | MEANS FOR THE TREATMENT OF SAMPLES LIKELY TO CONTAIN PATHOGENIC MICROORGANISMS |
GB0900350D0 (en) * | 2009-01-09 | 2009-02-11 | Cambridge Entpr Ltd | Formulations of viable bacteria for oral delivery |
DK2794849T3 (en) | 2011-12-22 | 2017-11-06 | Vaximm Ag | PROCEDURE FOR THE MANUFACTURE OF WEAKED SALMONELLA STUMS WITH HIGH YIELD |
RU2636348C2 (en) | 2012-07-05 | 2017-11-22 | Ваксимм Аг | Dna-vaccine for application in patients with pancreatic cancer |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5522448A (en) * | 1978-08-03 | 1980-02-18 | Shin Meiwa Ind Co Ltd | Rotary working table |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3856935A (en) * | 1971-04-29 | 1974-12-24 | Schweiz Serum & Impfinst | Oral typhoid vaccine and method of preparing the same |
US4632830A (en) * | 1981-07-31 | 1986-12-30 | The United States Of America As Represented By The Secretary Of The Army | Oral vaccine for immunization against enteric disease |
US4879239A (en) * | 1983-11-03 | 1989-11-07 | American Type Culture Collection | Method of culturing freeze-dried microorganisms and resultant preparation |
-
1990
- 1990-09-05 KR KR1019900014019A patent/KR930001382B1/en not_active IP Right Cessation
-
1991
- 1991-08-08 IL IL9913891A patent/IL99138A/en not_active IP Right Cessation
- 1991-08-19 GB GB9117918A patent/GB2248241B/en not_active Expired - Fee Related
- 1991-08-28 ES ES9101949A patent/ES2037599B1/en not_active Expired - Fee Related
- 1991-08-29 TW TW080106871A patent/TW209244B/zh active
- 1991-09-03 CH CH2577/91A patent/CH683187A5/en not_active IP Right Cessation
- 1991-09-05 JP JP3226192A patent/JPH0771471B2/en not_active Expired - Fee Related
- 1991-09-05 CN CN91108798A patent/CN1056876C/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5522448A (en) * | 1978-08-03 | 1980-02-18 | Shin Meiwa Ind Co Ltd | Rotary working table |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2022088502A (en) * | 2017-07-14 | 2022-06-14 | フォーディー ファーマ レオン エス.エル.ユー. | Process for lyophilizing product |
Also Published As
Publication number | Publication date |
---|---|
GB2248241B (en) | 1995-01-04 |
KR920006496A (en) | 1992-04-27 |
CN1056876C (en) | 2000-09-27 |
IL99138A0 (en) | 1992-07-15 |
GB9117918D0 (en) | 1991-10-09 |
ES2037599B1 (en) | 1994-02-01 |
KR930001382B1 (en) | 1993-02-27 |
ES2037599A1 (en) | 1993-06-16 |
CN1060110A (en) | 1992-04-08 |
TW209244B (en) | 1993-07-11 |
CH683187A5 (en) | 1994-01-31 |
JPH0771471B2 (en) | 1995-08-02 |
IL99138A (en) | 1995-10-31 |
GB2248241A (en) | 1992-04-01 |
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