JPH05328955A - Apparatus for roasting sweet potato and chestnut - Google Patents

Abstract

PURPOSE:To obtain an apparatus for roasting a sweet potato, a chestnut, corn, etc. CONSTITUTION:The objective apparatus for roasting a sweet potato and a chestnut is characterized by equipping a roasting vessel 2 with the first, second and third carrier nets 15, 16 and 17, installed on the formed first, second and third protrusions (11, 11a to 11c), (12, 12a to 12c) and (13, 13a to 13c) and provided with inserting holes for inserting a hand into the interior, a heater inserting hole in the lower part of the roasting vessel 2 and a heat guide plate 18 installed on the fourth protrusions (14, 14a to 14c) and simultaneously rotatably attaching a rotating vessel 3 equipped with a rotating lid (4b) to the upper part of the roasting vessel 2.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an improvement of an apparatus for baking Satsuma potatoes, chestnuts, corn and the like.

[0002]

2. Description of the Related Art Conventionally, a device for producing stone-baked potatoes is manufactured by placing Satsuma-imo and pebbles in the same container at the same time, installing a heating device at the bottom of the container, and heating by the heating device. Was on sale.

However, the conventional Satsuma yam baking device has a drawback that it is difficult to control the temperature and the Satsuma potato is often overbaked. In addition, when a large amount of Satsuma potatoes are baked at one time, there is a drawback that it takes a long time.

[0004]

The present invention is capable of deliciously baking many Satsuma potatoes in a short time, and
An object of the present invention is to provide a Satsuma potato / chestnut roasting device that can roast chestnuts and corn.

[0005]

According to the present invention, there is provided a first, second, and third mounting nets having a heater insertion hole in a lower portion and an insertion hole for inserting a hand therein.・ Satsuma yam and chestnut grill characterized by forming a second and a third protrusion, and rotatably mounting a rotary container equipped with a rotary lid on the top of a baking pot with a heat guide plate installed on the fourth protrusion. The configuration of the device.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Next, a Satsuma potato and chestnut roasting device according to the present invention will be described with reference to the drawings. FIG. 1 is a right side view of a Satsuma potato / chestnut grilling apparatus according to the present invention, and reference numeral 1 denotes the Satsuma potato / Chestnut grilling apparatus according to the present invention. The Satsuma potato and chestnut roasting device 1 according to the present invention comprises a rotating container 3, a baking pot 2, a protective net 5 and a heater 8. The rotating container 3 has a handle 4a
And a lid 4 with a rotating lid 4b are attached,
Handles 3a and 3b are provided on the outer periphery of the. Then, like the rotating container 3, the handle 2a is provided on the outer periphery of the baking pot 2.
2b is provided, and a protective net 5 is attached to prevent the burner 2 from coming into contact with the heated baking pot 2 and being burned. Further, a heater 8 is provided below the baking pot 2.
The insertion hole 6 is formed to such an extent that it can be inserted and removed. At the top of the baking pot 2, the rotating pot 3 is connected to the rotating container 3 by the connecting tool 3d.
Are rotatably connected on the baking pot 2. Casters 7, 7a, 7b, 7c are detachably attached to the bottom of the baking pot 2 so that the Satsuma potato and chestnut baking device 1 of the present invention can be easily moved.

FIG. 2 is a vertical cross-sectional view of the Satsuma potato and chestnut grilling apparatus 1 according to the present invention. The grill 2 has a cylindrical shape, the upper portion has an opening 2h, and the inner peripheral surface of the grill 2 has a top to bottom position. 1 protrusion 11
11a, 11b, 11c, the second protrusion 12, 12a, 12
b · 12c, the third protrusions 13 · 13a · 13b · 13c,
The fourth protrusions 14, 14a, 14b, and 14c are not provided and are not formed. The first protrusion 15 is the first placing net 15, the second protrusion is the second placing net 16, and the third protrusion is the third placing net. Third mounting net 17
The heat guide plate 18 is placed on the fourth protrusion. 1st loading net 1
5. The second loading net 16 and the third loading net 17 have the same configuration, and circular insertion holes 15b, 16b, 17b are formed in the center in the annular frames 15a, 16a, 17a. There is. A heat guide plate 18 for inducing the heat of the flame 8a of the heater 8 and enabling delicious baked potatoes is placed on the fourth protrusion. The heat guide plate 18 includes a heat receiving plate 18a, a cylindrical portion 18f, and a support 18b. -It is composed of 18c, 18d and 18e. Each protrusion 11-11c, 12-12c, 13-1
The first to the third mounting nets 15
In order to place 16 and 17 and the heat guide plate 18, first put the heat guide plate 18 and then sequentially install the third placing net, the second placing net, and the first placing net in the baking pot 2. To do.

FIG. 3 is a transverse sectional view taken along the line AB of FIG. 1, in which the cutout portion 14d.
14e, 14f, and 14g are formed, and the projections 11 to 11c are formed in the cutout portions 14d, 14e, 14f, and 14g.
・ Protrusions 14a ・ 14 through 12-12c ・ 13-13c
The heat guide plate 18 is installed on the b.14c.14d, and then the 3.2.1 mounting net 17 is placed in the 3 ・ 2.
Install on one protrusion.

FIG. 4 is a cross-sectional view taken along the line C--D of FIG. 1, in which the placing nets 15, 16 and 17 have cutouts 11d, 11e, 11f and 11g as well as the heat guide plate 18. Are formed. Reference numeral 15a is an annular frame, and reference numeral 15b is an insertion hole.

In FIG. 5, the Satsuma potatoes 20 and pebbles 21 are placed in the rotary container 3, and the Satsuma potatoes 20, 20a, 20b, 20c are placed on the respective mounting nets 15, 16, 17 and the heater 8 is installed.
It is a longitudinal cross-sectional view of the state heated by. Satsuma potato 20
The process of heating and baking 20a, 20b, 20c will be described below. First, the pipe 8b and the rubber pipe 10
Activates the ignition knob 9 installed between the heater 8
Light up. When ignited, the heat of the flame 8a causes
The heat guiding holes 18h in the cylindrical portion 18f of the heat guiding plate 18 placed on the 4a, 14b, and 14c are passed in the direction of the arrow a,
While hitting the back surface of the heat receiving plate 18a and proceeding in the directions of the arrows b, b, the heat further passes through the respective mounting nets 17, 16, 15 in the directions of the arrows c, c, d, d, e, e, and the respective mounting nets. 17 ・ 1
6.15 Ascending while heating the upper Satsuma potatoes 20c, 20b, 20a, the heat from the opening 2h at the top of the baking pot 2 heats the bottom 3d of the rotary container 3, and the pebbles 21 inside the rotary container 3c are heated. At the same time, the Satsuma potatoes 20 are heated and baked potatoes are completed. Then, the baked Satsuma potato 20 inside the rotary container 3c can be taken out by grasping the handle 4a attached to the lid 4, opening the lid 4 and putting it in a paper bag for sale. In addition, each mounting net 15, 16, 17
In order to take out the baked Satsuma potatoes 20a, 20b, 20c above, first, the rotary pot 3 rotatably attached to the baking pot 2 by the connecting tool 3 is rotated to insert a hand through the opening 2h, The baked Satsuma potato 20a on the first placing net 15 is taken out. To take out the baked Satsuma potato 20b on the second mounting net 16, the opening 2h and the insertion hole 15 are taken out.
To remove the baked Satsuma yam 20c on the third placing net 17 by inserting the hand from b and grasping the Satsuma yam 20b, insert the hand through the opening 2h and the insertion hole 16b and grasp the Satsuma yam 20b by hand. Take it out.

In FIG. 6, the Satsuma potatoes 20 and the pebbles 21 are placed in the rotary container 3, and the Satsuma potatoes 20, 20a, 20b, 20c are placed on the respective mounting nets 15, 16, 17 and the heater 8 is installed.
It is a longitudinal cross-sectional view of the state heated by. In this embodiment, the third placing net 17 installed on the third protrusions 13, 13a, 13b, 13c is a placing net having no insertion hole.

In FIG. 7, as in FIGS. 5 and 6, the Satsuma potatoes 20 and the pebbles 21 are put in the rotary container 3, and the Satsuma potatoes 20, 20a, 20b
FIG. 20 is a vertical cross-sectional view showing a state where 20c is placed and heated by a heater 8. In this embodiment, the second baking chamber 2d of the baking oven 2
A heater insertion hole 6a into which the heater 8 can be inserted is formed, and the heater 8 can be inserted from the insertion hole 6a and installed on the placing net 16 in a baking oven. Reference numeral 19 indicates an opening / closing door. With such a configuration, it can be used as a chestnut grilling device or a corn grilling device. A heater 8 is attached to the placing nets 15 and 17 in the baking chamber 2c and the baking chamber 2e.
In order to be able to install the heater, the baking oven 2 may be provided with a heater insertion hole provided with an opening / closing door. Reference numeral 4b indicates a rotary lid,
This lid is provided to release the moisture when it is accumulated inside the container 3c.

[0013]

As described above, by using the Satsuma potato and chestnut roasting device of the present invention, it is possible to bake many Satsuma potatoes at one time and easily bake delicious roasted potatoes and roasted chestnuts. Has the effect of.
Moreover, there is an effect that chestnuts and corn can be baked by changing the installation position of the heater. Furthermore, the appearance is better than that of the conventional device, and there is an effect that no discomfort is given even if the device is installed and used in a store.

[Brief description of drawings]

FIG. 1 is a right side view of a Satsuma potato / chestnut grilling apparatus according to the present invention.

FIG. 2 is a vertical cross-sectional view of a Satsuma potato / chestnut grilling apparatus according to the present invention.

3 is a cross-sectional view taken along the line AB of FIG.

FIG. 4 is a cross-sectional view taken along the line CD of FIG.

FIG. 5 is a vertical cross-sectional view showing a state in which Satsuma potatoes are put into the Satsuma potato / chestnut grilling apparatus of the present invention and baked.

FIG. 6 is a vertical cross-sectional view of a Satsuma potato / chestnut grilling apparatus according to the present invention.

FIG. 7 is a vertical cross-sectional view showing a state in which the Satsuma potato and chestnut grilling apparatus according to the present invention is used as a chestnut and corn grilling apparatus.

[Explanation of symbols]

 1 Satsuma Potato / Chestnut Grilling Device 2 Grilling Pot 2a-2b Handle 2c-2g Grilling Room 2h Opening 3 Rotating Container 3a-3b Handle 3c Rotating Container Inside 3d Bottom 3e Connecting Tool 4 Lid 4a Handle 4b Rotating Lid 5 Protective Net 6-6a Vessel insertion hole 7 to 7c Caster 8 Heater 8a Flame 8b Pipe 9 Ignition knob 10 Rubber pipe 11 to 11c Protrusion 11d to 11g Cutout portion 12 to 12c Protrusion 13 to 13c Protrusion 14 to 14c Protrusion 14d to 14g Cutout portion 15 to 17 Placement Net 15a Annular Frame 15b Insertion Hole 16a Annular Frame 16b Circular Hole 17a Annular Frame 17b Circular Hole 18 Heat Induction Plate 18a Heat Receiving Plate 18b-18e Strut 18f Cylindrical Part 18h Heat Induction Hole 18g Heat Passage 19 Open / Close Door 20-20c Satsuma potato 21 pebbles

Claims (2)

[Claims] 1. A first, second, and third projection having a heater insertion hole at the bottom and first, second, and third mounting nets having an insertion hole for inserting a hand therein. Together with forming
A Satsuma-imo / Kuri-yaki device characterized in that a rotary container equipped with a rotary lid is rotatably attached to the upper part of a baking pot having a heat guide plate on the fourth protrusion. 2. The Satsuma yam / chest roasting device according to claim 1, wherein the baking oven is a baking oven having a heating insertion hole provided with an opening / closing door.