JPH053259B2 - - Google Patents
Info
- Publication number
- JPH053259B2 JPH053259B2 JP60240131A JP24013185A JPH053259B2 JP H053259 B2 JPH053259 B2 JP H053259B2 JP 60240131 A JP60240131 A JP 60240131A JP 24013185 A JP24013185 A JP 24013185A JP H053259 B2 JPH053259 B2 JP H053259B2
- Authority
- JP
- Japan
- Prior art keywords
- artificial milk
- ethyl alcohol
- piglets
- milk
- artificial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 63
- 235000013336 milk Nutrition 0.000 claims description 54
- 239000008267 milk Substances 0.000 claims description 54
- 210000004080 milk Anatomy 0.000 claims description 54
- 235000019441 ethanol Nutrition 0.000 claims description 32
- 238000002360 preparation method Methods 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 8
- 235000019629 palatability Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 150000001299 aldehydes Chemical class 0.000 claims description 4
- 150000002148 esters Chemical class 0.000 claims description 4
- 150000003505 terpenes Chemical class 0.000 claims description 4
- 235000007586 terpenes Nutrition 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 241000282887 Suidae Species 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 6
- 239000004310 lactic acid Substances 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000009313 farming Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 230000012173 estrus Effects 0.000 description 1
- -1 etc.) Substances 0.000 description 1
- 125000005909 ethyl alcohol group Chemical group 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000019265 sodium DL-malate Nutrition 0.000 description 1
- 239000001394 sodium malate Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Description
（産業上の利用分野）
本発明は嗜好性の良好な子豚用人工乳及びその
製法に関する。
（従来技術）
養豚は食糧自給率の低い我国において重要な畜
産業の一つであり、従来より生産性を高める努力
が種々なされている。養豚の生産性を高めるため
には、特に母豚の飼育管理が重要であり、分娩−
哺乳−離乳−発情−交配−受胎に至る一連の生産
サイクルを効率よく展開させることが必要であ
る。近年、このサイクルの中でも分娩と離乳との
間の管理、即ち適切な離乳時期の調整が特に重要
な管理事項となつている。
子豚の発育において最も良い栄養物は母乳であ
るが、離乳を送らせたりすると母豚の損耗が大き
くなり、母豚の次期発情の遅滞、産子数の減少及
び子豚の生時体重の低下を招くことになる。この
ため、人工乳によつて早期離乳を図り、繁殖回転
率を高めることが行われている。このような目的
に使用されている子豚用人工乳（早期離乳させた
子豚に与える飼料）は、脱脂粉乳を主体としたも
のであるが、かかる人工乳は嗜好性に問題があ
り、離乳子豚、特に４週令以下の子豚の摂食量が
少なく、その発育に支障が出るという難点があ
る。
従来、子豚用人工乳の摂食量を良くするため経
験的に人工乳の上に土を撒く方法や甘味剤もしく
はフレーバーを添加する方法が知られているが、
必ずしも満足しうるものではなかつた。また、子
豚の離乳時期を短縮しかつその離乳中の生成率を
高めるための飼料として、アルコール、エステ
ル、テルペン誘導体及びアルデヒドを特定比率で
配合した飼料が知られている（特開昭54−
10582）。しかしながら、この飼料は母豚と子豚の
両方に与えなければならないという問題があつ
た。
（発明の目的）
本発明の目的は、早期離乳させた子豚が十分摂
食できる嗜好性の良好な子豚用人工乳及びその製
法を提供することにある。
（発明の構成及び効果）
本発明者らは、種々研究を重ねた結果、従来の
子豚用人工乳にエチルアルコールもしくはエチル
アルコール製剤を添加することにより、嗜好性を
顕著に増大させうることを見出し、本発明を完成
するに至つた。
即ち、本発明は、子豚用人工乳にエチルアルコ
ールもしくはエチルアルコール製剤を、アルデヒ
ド、エステル及びテルペン誘導体と併用すること
なく、配合してなる嗜好性の良好な子豚用人工乳
およびその製法である。
エチルアルコールもしくはエチルアルコール製
剤が配合される人工乳としては、脱脂粉乳を主体
とした通常の子豚用人工乳があげられ、この人工
乳には適宜α化デンプン、ホワイトフイツシユミ
ール、乳糖、ブドウ糖、必須脂肪酸に富む植物性
油脂、微量の無機物（例えば、銅、鉄、亜鉛等）、
ビタミン類、酵素類、リジン、メチオニン等の必
須アミノ酸、抗菌性物質等が配合されていてもよ
い。形状は特に制限されないが、通常粉状或いペ
レツト状のものが使用される。
上記の如き子豚用人工乳に配合されるエチルア
ルコールとしては、例えば醸造エチルアルコー
ル、合成エチルアルコール或いはそれらの変成エ
チルアルコールがあげられる。又、エチルアルコ
ール製剤としては、エチルアルコールもしくは含
水エチルアルコールに、例えば糖類（例えば、シ
ヨ糖、乳糖、ブドウ糖、果糖、異性化糖等）及
び／又は有機酸類〔例えば、クエン酸、乳酸、リ
ンゴ酸もしくはそれらの塩（例えば、ナトリウム
塩等）〕を配合したものがあげられる。尚、エチ
ルアルコール製剤中の糖類の含量は30〜50重量
％、有機酸類の含量は0.1〜５重量％程度が好ま
しい。
かかるエチルアルコール或いはエチルアルコー
ル製剤の配合量は原料人工乳に対し、エチルアル
コールとして0.1〜3.0重量％、とりわけ0.5〜1.5
重量％であるのが好ましい。
本発明の子豚用人工乳は、上記の如き通常用い
られる子豚用人工乳にエチルアルコールもしくは
エチルアルコール製剤を添加し、混合することに
より製造することができる。
エチルアルコール或いはエチルアルコール製剤
は、前記配合量となるように添加される。
エチルアルコールもしくはエチルアルコール製
剤の添加時期は、給餌直前の子豚用人工乳に添加
してもよく、又原料の子豚用人工乳の製造時に添
加しておくのもよい。
上記の如くして得られる本発明の子豚用人工乳
は嗜好性が良いため、早期離乳子豚の摂食性が良
いという利点を有しており、又微生物（例えば、
大腸菌等）による汚染が少ないという利点も併せ
有している。
以下、本発明を実施例及び試験例により詳細に
説明する。
実施例 １
下記組成の市販の子豚用人工乳（以下、人工乳
(a)と称する。）に99％エチルアルコールを0.75重
量％となるように添加し、混合することにより人
工乳（以下、人工乳Ａと称する。）を製造した。
(Industrial Application Field) The present invention relates to artificial milk for piglets with good palatability and a method for producing the same. (Prior Art) Pig farming is one of the important livestock industries in Japan, which has a low food self-sufficiency rate, and various efforts have been made to increase productivity. In order to increase the productivity of pig farming, breeding management of sows is particularly important, and farrowing
It is necessary to efficiently develop a series of production cycles from suckling to weaning to estrus to mating to conception. In recent years, management between parturition and weaning, that is, adjusting the appropriate weaning period, has become a particularly important management issue within this cycle. The best nutrition for piglet growth is mother's milk, but weaning causes a lot of wear and tear on the sow, which can delay the next heat of the sow, reduce the number of piglets born, and reduce the birth weight of the piglets. This will lead to a decline. For this reason, attempts are being made to wean early by using artificial milk to increase the reproductive turnover rate. The artificial milk for piglets used for this purpose (feed given to piglets that are weaned early) is mainly skimmed milk powder, but such artificial milk has problems with palatability and is difficult to feed when weaned piglets. The problem is that piglets, especially piglets under 4 weeks of age, eat less, which hinders their growth. Conventionally, methods of sprinkling soil on the artificial milk and adding sweeteners or flavors have been known to improve the intake of artificial milk for piglets.
It wasn't necessarily satisfying. Furthermore, as a feed for shortening the weaning period of piglets and increasing the production rate during weaning, a feed containing alcohol, ester, terpene derivative, and aldehyde in a specific ratio is known (Japanese Patent Application Laid-Open No. 1989-1999-1).
10582). However, there was a problem in that this feed had to be given to both mother pigs and piglets. (Objective of the Invention) An object of the present invention is to provide artificial milk for piglets with good palatability that can be sufficiently consumed by piglets weaned early, and a method for producing the same. (Structure and Effects of the Invention) As a result of various studies, the present inventors have discovered that palatability can be significantly increased by adding ethyl alcohol or an ethyl alcohol preparation to conventional artificial milk for piglets. This finding led to the completion of the present invention. That is, the present invention provides an artificial milk for piglets with good palatability, which is obtained by blending ethyl alcohol or an ethyl alcohol preparation into artificial milk for piglets, without using it together with aldehydes, esters, and terpene derivatives, and a method for producing the same. be. Examples of artificial milk that contains ethyl alcohol or ethyl alcohol preparations include regular piglet artificial milk that is mainly made of skim milk powder. , vegetable oils and fats rich in essential fatty acids, trace amounts of inorganic substances (e.g. copper, iron, zinc, etc.),
Vitamins, enzymes, essential amino acids such as lysine and methionine, antibacterial substances, etc. may be blended. Although the shape is not particularly limited, powder or pellet forms are usually used. Examples of the ethyl alcohol blended in the above-mentioned artificial milk for piglets include brewed ethyl alcohol, synthetic ethyl alcohol, and modified ethyl alcohols thereof. In addition, as an ethyl alcohol preparation, ethyl alcohol or aqueous ethyl alcohol is combined with sugars (e.g., sucrose, lactose, glucose, fructose, high fructose, etc.) and/or organic acids [e.g., citric acid, lactic acid, malic acid, etc. or their salts (for example, sodium salts, etc.)]. The content of sugars in the ethyl alcohol preparation is preferably about 30 to 50% by weight, and the content of organic acids is preferably about 0.1 to 5% by weight. The amount of such ethyl alcohol or ethyl alcohol preparation is 0.1 to 3.0% by weight, especially 0.5 to 1.5% by weight of ethyl alcohol, based on the raw artificial milk.
Preferably, it is % by weight. The artificial milk for piglets of the present invention can be produced by adding ethyl alcohol or an ethyl alcohol preparation to the above-mentioned commonly used artificial milk for piglets and mixing the mixture. Ethyl alcohol or ethyl alcohol preparation is added in the above-mentioned amount. Ethyl alcohol or an ethyl alcohol preparation may be added to the piglet artificial milk immediately before feeding, or may be added at the time of manufacturing the raw material piglet artificial milk. Since the artificial milk for piglets of the present invention obtained as described above has good palatability, it has the advantage of being easy to feed early weaned piglets.
It also has the advantage of being less contaminated by bacteria such as Escherichia coli. Hereinafter, the present invention will be explained in detail with reference to Examples and Test Examples. Example 1 Commercially available artificial milk for piglets (hereinafter referred to as artificial milk) having the following composition
(a). ) to 0.75% by weight of 99% ethyl alcohol and mixing to produce artificial milk (hereinafter referred to as artificial milk A).
【表】
実施例 ２
実施例１で用いた子豚用人工乳(a)に、エチルア
ルコール製剤（エチルアルコール：75％、dlｌ−
リンゴ酸ナトリウム：0.45％、乳酸：0.25％、
水：24.3％）を１重量％となるように添加し、混
合することにより人工乳（以下、人工乳Ｂと称す
る。）を製造した。
実施例 ３
実施例１で用いた子豚用人工乳(a)に、実施例２
で用いたエチルアルコール製剤を1.5重量％とな
るように添加し、混合することにより人工乳（以
下、人工乳Ｃと称する。）を製造した。
実施例 ４
実施例１で用いた子豚用人工乳(a)に、実施例２
で用いたエチルアルコール製剤及び異性化液糖
〔糖分：75％（糖組成；果糖：41.25％、ブドウ
糖：29.25％、その他糖：4.5％）、水分：25％〕
をそれぞれ１重量％となるように添加し、混合す
ることにより人工乳（以下、人工乳Ｄと称する。）
を製造した。
実施例 ５
実施例１で製造した人工乳Ａに乳酸を0.5重量
％となるように添加し、混合することにより人工
乳（以下、人工乳Ｅと称する。）を製造した。
試験例 １
同腹離乳豚（15日令）12頭をそれぞれ1.8ｍ×
0.9ｍの飼育ケージに収容し、人工乳(a)と実施例
１で得た人工乳Ａとを12日間選択法により摂食さ
せ、摂食量を比較した。尚、供試飼料箱は１日交
代で置き場所を交互に代えた。結果は第１表の通
りであつた。[Table] Example 2 An ethyl alcohol preparation (ethyl alcohol: 75%, dll-
Sodium malate: 0.45%, lactic acid: 0.25%,
Water: 24.3%) was added to give a concentration of 1% by weight and mixed to produce artificial milk (hereinafter referred to as artificial milk B). Example 3 Example 2 was added to the piglet artificial milk (a) used in Example 1.
An artificial milk (hereinafter referred to as artificial milk C) was produced by adding the ethyl alcohol preparation used in 1.5% by weight and mixing. Example 4 Example 2 was added to the piglet artificial milk (a) used in Example 1.
Ethyl alcohol preparation and isomerized liquid sugar used in [Sugar content: 75% (sugar composition; fructose: 41.25%, glucose: 29.25%, other sugars: 4.5%), water: 25%]
By adding 1% by weight of each and mixing, artificial milk (hereinafter referred to as artificial milk D) is obtained.
was manufactured. Example 5 Artificial milk (hereinafter referred to as artificial milk E) was produced by adding lactic acid to the artificial milk A produced in Example 1 at a concentration of 0.5% by weight and mixing. Test example 1 12 weaned pigs (15 days old) each 1.8m x
The animals were housed in a 0.9 m rearing cage, fed artificial milk (a) and artificial milk A obtained in Example 1 for 12 days by a selective method, and the amount of food intake was compared. The locations of the test feed boxes were alternated on a daily basis. The results were as shown in Table 1.
【表】
試験例 ２
同腹離乳豚（12日令）12頭を用い、試験例１と
同じ方法で人工乳(a)と実施例２で得た人工乳Ｂと
を14日間与え、摂食量を比較した。結果は第２表
の通りであつた。[Table] Test Example 2 Using 12 weaned pigs (12 days old) from the same litter, artificial milk (a) and artificial milk B obtained in Example 2 were fed for 14 days in the same manner as in Test Example 1, and the intake amount was controlled. compared. The results were as shown in Table 2.
【表】
試験例 ３
同腹離乳豚（15日令）12頭を用い、試験例１と
同じ方法で人工乳(a)と実施例３で得た人工乳Ｃと
を10日間与え、摂食量を比較した。結果は第３表
の通りであつた。[Table] Test Example 3 Using 12 weaned pigs (15 days old) from the same litter, artificial milk (a) and artificial milk C obtained in Example 3 were fed for 10 days in the same manner as in Test Example 1, and the intake amount was controlled. compared. The results were as shown in Table 3.
【表】
試験例 ４
同腹離乳豚（14日令）13頭を用い、試験例１と
同じ方法で人工乳(a)に油脂（タロー）を２重量％
添加し、混合して製造した人工乳(b)と実施例２で
得た人工乳Ｂとを12日間与え、摂食量を比較し
た。結果は第４表の通りであつた。[Table] Test Example 4 Using 13 weaned pigs (14 days old) from the same litter, 2% by weight of fat (tallow) was added to artificial milk (a) using the same method as Test Example 1.
The artificial milk (b) produced by adding and mixing the artificial milk B obtained in Example 2 was fed for 12 days, and the intake amount was compared. The results were as shown in Table 4.
【表】
試験例 ５
同腹離乳豚（15日令）12頭を用い、試験例１と
同じ方法で、人工乳(a)に乳酸を0.5重量％添加し、
混合して製造した人工乳(c)と実施例５で得た人工
乳Ｅとを12日間与え、摂食量を比較した。結果は
第５表の通りであつた。[Table] Test Example 5 Using 12 weaned pigs (15 days old) from the same litter, 0.5% by weight of lactic acid was added to artificial milk (a) in the same manner as Test Example 1,
The mixed artificial milk (c) and the artificial milk E obtained in Example 5 were fed for 12 days, and the intake amounts were compared. The results were as shown in Table 5.
【表】
試験例 ６
同腹離乳豚（14日令）13頭を用い、試験例１と
同じ方法で実施例２で得た人工乳Ｂと実施例４で
得た人工乳Ｄとを16日間与え、摂食量を比較し
た。結果は第５表の通りであつた。[Table] Test Example 6 Using 13 weaned pigs (14 days old) from the same litter, artificial milk B obtained in Example 2 and artificial milk D obtained in Example 4 were fed for 16 days using the same method as Test Example 1. , food intake was compared. The results were as shown in Table 5.
【表】
を示す。
試験例 ７
人工乳(a)と実施例２で得た人工乳Ｂをそれぞれ
同量ずつ同じ大きさのビニール袋に詰め、14日間
室温で保存し、経時的生菌数と大腸菌数を測定し
た。結果は第７表の通りであつた。[Table] is shown below.
Test Example 7 The same amount of artificial milk (a) and the artificial milk B obtained in Example 2 were packed into plastic bags of the same size, stored at room temperature for 14 days, and the number of viable bacteria and coliform bacteria was measured over time. . The results were as shown in Table 7.
Claims (1)
チルアルコール製剤を、アルデヒド、エステル及
びテルペン誘導体と併用することなく、配合して
なる嗜好性の良好な子豚用人工乳。 ２ 子豚用人工乳にエチルアルコールもしくはエ
チルアルコール製剤を、アルデヒド、エステル及
びテルペン誘導体と併用することなく、添加する
ことを特徴とする嗜好性の良好な子豚用人工乳の
製法。[Scope of Claims] 1. Artificial milk for piglets with good palatability, which is obtained by blending ethyl alcohol or an ethyl alcohol preparation into artificial milk for piglets without using it together with aldehydes, esters, and terpene derivatives. 2. A method for producing artificial milk for piglets with good palatability, which comprises adding ethyl alcohol or an ethyl alcohol preparation to artificial milk for piglets without using it together with aldehydes, esters, and terpene derivatives.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60240131A JPS62100251A (en) | 1985-10-25 | 1985-10-25 | Artificial milk suiting taste of pigling and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60240131A JPS62100251A (en) | 1985-10-25 | 1985-10-25 | Artificial milk suiting taste of pigling and production thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62100251A JPS62100251A (en) | 1987-05-09 |
| JPH053259B2 true JPH053259B2 (en) | 1993-01-14 |
Family
ID=17054958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60240131A Granted JPS62100251A (en) | 1985-10-25 | 1985-10-25 | Artificial milk suiting taste of pigling and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62100251A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4861266A (en) * | 1971-12-01 | 1973-08-28 | ||
| JPS4999852A (en) * | 1973-01-17 | 1974-09-20 | ||
| JPS54105082A (en) * | 1978-01-25 | 1979-08-17 | Firmenich & Cie | Method of shortening ablactation period of young pig and enhancing weight gain during ablactation |
-
1985
- 1985-10-25 JP JP60240131A patent/JPS62100251A/en active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4861266A (en) * | 1971-12-01 | 1973-08-28 | ||
| JPS4999852A (en) * | 1973-01-17 | 1974-09-20 | ||
| JPS54105082A (en) * | 1978-01-25 | 1979-08-17 | Firmenich & Cie | Method of shortening ablactation period of young pig and enhancing weight gain during ablactation |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62100251A (en) | 1987-05-09 |
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