JPH05308931A - Artificial roe-like granule packed in container - Google Patents
Artificial roe-like granule packed in containerInfo
- Publication number
- JPH05308931A JPH05308931A JP4141994A JP14199492A JPH05308931A JP H05308931 A JPH05308931 A JP H05308931A JP 4141994 A JP4141994 A JP 4141994A JP 14199492 A JP14199492 A JP 14199492A JP H05308931 A JPH05308931 A JP H05308931A
- Authority
- JP
- Japan
- Prior art keywords
- container
- artificial
- artificial fish
- roe
- fish egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、容器詰め人工魚卵様粒
状物、詳しくは、加熱処理された人工イクラ、人工キャ
ビア等の人工魚卵様粒状物が容器内に充填密封された容
器詰め常温貯蔵性人工魚卵様粒状物に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a container-filled artificial fish egg-like granular material, more specifically, a container packed with artificial fish egg-like granular material such as heat-treated artificial salmon roe, artificial caviar, etc. It relates to a room temperature storable artificial roe-like granular material.
【０００２】[0002]
【従来の技術及び発明が解決しようとする課題】人工イ
クラ、人工キャビア等の人工魚卵は、通常、容器内に充
填され、加熱殺菌されずに供されている。従来の人工魚
卵を容器内に充填して加熱殺菌すると、離漿（魚卵粒子
中の水分が外部に滲出する現象）が発生し、魚卵粒子が
変形したり萎んだ状態となって外観が悪くなる等、製品
価値が著しく損なわれるためである。2. Description of the Related Art Artificial fish eggs such as artificial salmon roe and artificial caviar are usually filled in a container and provided without heat sterilization. When conventional artificial fish roe is filled in a container and sterilized by heating, syneresis (a phenomenon in which water in fish roe particles exudes) occurs, and the fish roe particles become deformed or withered and appear. This is because the product value is significantly impaired, such as the deterioration of the product.
【０００３】このような理由によって従来の人工魚卵
は、加熱殺菌されていないため、冷蔵保存する必要があ
る上、長期保存が困難である。従って、本発明の目的
は、離漿の発生がなく且つ室温下での長期保存性に優
れ、しかも形及び緊張した状態が天然魚卵に類似し、更
に人工魚卵としての食感及び食味に優れた容器詰め人工
魚卵を提供することにある。For these reasons, conventional artificial fish eggs have not been sterilized by heating, and thus need to be refrigerated and are difficult to store for a long period of time. Therefore, an object of the present invention is that the occurrence of syneresis and excellent long-term storability at room temperature, the shape and tension are similar to natural roe, and further the texture and taste as an artificial roe. It is to provide an excellent container-made artificial roe.
【０００４】[0004]
【課題を解決するための手段】本発明者等は、鋭意研究
した結果、容器内に充てん密封された加熱処理された人
工魚卵に特定の液性が保持されれば、上記目的が達成さ
れ得る事を発見し、本発明に到達した。Means for Solving the Problems As a result of intensive studies, the inventors of the present invention achieved the above object if the heat-treated artificial fish egg filled and sealed in a container retains a specific liquidity. They found that they could get it, and reached the present invention.
【０００５】本発明は、人工魚卵様粒状物を加熱処理
し、且つ、PHを6.5以下に保持したことを特徴とする容
器詰め人工魚卵様粒状物を提供するものであり、該PHが
好ましくは3.0〜6.5、特に好ましくは3.5〜6.0更に好ま
しくは3.5〜5.5であり、該加熱処理の加熱温度が好まし
くは40℃〜130℃、特に好ましくは60℃〜125℃、更に好
ましくは70℃〜121℃である。The present invention provides a container-packed artificial fish egg-like granular material, characterized in that the artificial fish egg granular material is heat-treated and the PH is maintained at 6.5 or less. It is preferably 3.0 to 6.5, particularly preferably 3.5 to 6.0, further preferably 3.5 to 5.5, and the heating temperature of the heat treatment is preferably 40 ° C to 130 ° C, particularly preferably 60 ° C to 125 ° C, further preferably 70 ° C. It is ~ 121 ° C.
【０００６】本発明の人工魚卵を得る方法としては、目
的とする人工魚卵が得られれば、どのような方法でも良
いが、例えば特公昭46-21772号、特公昭57-58149号、特
公昭58-14183号、特公昭58-13133号、特公昭61-37902
号、特公昭61-9023号、特公昭63-41544号等に記載され
ているような公知の方法を利用して製造された人工イク
ラ、人工キャビア等の人工魚卵を用いることができる。The artificial fish egg of the present invention may be obtained by any method as long as the desired artificial fish egg can be obtained. For example, JP-B-46-21772 and JP-B-57-58149, Kokoku 58-14183, Japanese Kokoku 58-13133, Japanese Kokoku 61-37902
Artificial salmon roe, artificial caviar, and other artificial fish eggs produced by known methods such as those described in Japanese Patent Publication No. 6-9023 and Japanese Patent Publication No. 63-41544 can be used.
【０００７】これら人工魚卵には、更に、くん液処理、
味付加工、着工加工等を行なっても良い。又、容器内に
は、人工魚卵と共に、調味料等他の物質を添加しても良
い。[0007] These artificial fish eggs are further treated with a liquid smear,
You may perform seasoning processing, construction processing, etc. In addition to the artificial fish egg, other substances such as seasonings may be added to the container.
【０００８】本発明の人工魚卵を加熱する方法として
は、人工魚卵が加熱されればどのような方法でも良い
が、一般的には、例えば、人工魚卵を容器に充てん密封
し、湯殺菌、ボイル殺菌、レトルト殺菌等の方法で加熱
することが出来、目的により好ましくは40℃〜130℃、
特に好ましくは60℃〜125℃、更に好ましくは70℃〜121
℃の温度で2分〜120分程度行なうと良い。The method for heating the artificial fish egg of the present invention may be any method as long as the artificial fish egg is heated. Generally, for example, the artificial fish egg is filled in a container and sealed, and hot water is added. Sterilization, boiling sterilization, can be heated by methods such as retort sterilization, preferably 40 ℃ ~ 130 ℃, depending on the purpose,
Especially preferably 60 ℃ ~ 125 ℃, more preferably 70 ℃ ~ 121
It is recommended to carry out at a temperature of ℃ for 2 to 120 minutes.
【０００９】加熱処理の加熱温度は低過ぎると長期保存
の効果が少なくなり、一般に好ましくは40℃〜130℃、
特に好ましくは60℃〜125℃、更に好ましくは70℃〜121
℃であると殺菌効果、長期保存性容器材料の選択の広さ
等種々利点がある。If the heating temperature of the heat treatment is too low, the effect of long-term storage is reduced, and generally, it is preferably 40 ° C to 130 ° C.
Especially preferably 60 ℃ ~ 125 ℃, more preferably 70 ℃ ~ 121
When the temperature is ℃, there are various advantages such as a sterilizing effect and a wide range of selection of long-term storage container material.
【００１０】又、目的によって、例えば、上記の方法等
で加熱した人工魚卵を、例えば、無菌的に別の目的とす
る容器に充てん密封してもよい。Depending on the purpose, for example, the artificial fish egg heated by the above-mentioned method may be aseptically filled and sealed in another intended container.
【００１１】本発明の容器詰め人工魚卵のPHを6.5以下
に保持する方法としては、加熱処理した後、PHが3.0〜
6.5に保持されていれば、どのような方法でも良いが、
人工魚卵の味付けに使用する調味料のPHをコントロ−ル
する方法、又は、クエン酸、リンゴ酸等の食用有機酸等
で人工魚卵のPHをコントロ−ルする方法などを挙げるこ
とができる。As a method for keeping the pH of the artificial egg in a container of the present invention at 6.5 or less, after the heat treatment, the PH is 3.0 to
Any method can be used as long as it is held at 6.5,
Examples thereof include a method of controlling PH of seasonings used for seasoning artificial fish eggs, or a method of controlling PH of artificial fish eggs with edible organic acids such as citric acid and malic acid. ..
【００１２】また前記PHは6.5以下好ましくは3.0〜6.
5、特に好ましくは3.5〜6.0、更に好ましくは3.5〜5.5
であり、この範囲にあれば殺菌効果、長期保存性、粒状
物の被膜強度、食感等種々利点がある。The PH is 6.5 or less, preferably 3.0 to 6.
5, particularly preferably 3.5 to 6.0, more preferably 3.5 to 5.5
Within this range, various advantages such as bactericidal effect, long-term storability, coating strength of granules, and texture can be obtained.
【００１３】本発明における容器としては、人工魚卵を
充填密封可能なものであれば良く、通常、この種の人工
魚卵の容器として用いられるものを用いいることができ
るが、容器を積み重ねた時の人工魚卵の変形を防止する
目的でリジッド（rigid）な容器が好ましく、また長期
保存性の面からは不透明なものが好ましい。The container in the present invention may be any container that can be filled with and sealed with artificial fish eggs, and a container that is usually used as a container for artificial fish eggs of this type can be used. A rigid container is preferred for the purpose of preventing deformation of the artificial fish egg at that time, and an opaque container is preferred from the viewpoint of long-term storage stability.
【００１４】通常、人工魚卵には、その色調を天然魚卵
に似せるため、着色料が使用され、特に天然着色料が好
んで用いられる。しかし、天然着色料は、一般的に耐光
性が悪いため、例えば、人工魚卵の外観の美しさの特徴
を生かすため透明容器に充填した場合は、光により経時
的に退色し、著しく外観を損ねる。このような欠点を排
除するため、本発明に使用する容器の材質としては、波
長500nmにおける光の透過率が70％以下、好ましくは50
％以下の合成樹脂シ−トが使用されるのが色調の退色防
止等、長期保存性の面で好ましい。In general, artificial fish eggs are used with a coloring agent in order to make the color tone thereof resemble that of a natural fish egg. In particular, natural coloring agents are preferably used. However, since natural colorants generally have poor light resistance, for example, when filled in a transparent container in order to take advantage of the beauty of the appearance of an artificial fish egg, the color fades over time due to light, resulting in a marked appearance. Spoil. In order to eliminate such drawbacks, as the material of the container used in the present invention, the light transmittance at a wavelength of 500 nm is 70% or less, preferably 50%.
% Or less of the synthetic resin sheet is preferably used from the viewpoint of long-term storability such as prevention of discoloration of color tone.
【００１５】また、特に人工イクラの場合、目玉と呼ば
れる油状物質が存在するが、この油状物質は一般に酸化
変質するので、本発明における容器の材質は、ガスバリ
ヤ性のあるものが好ましく、例えば酸素透過性が40CC／
m2・24H以下、更に好ましくは20CC／m2・24H以下のものが
好ましく使用される。Further, particularly in the case of artificial salmon roe, there is an oily substance called an eyeball, but since this oily substance generally undergoes oxidative deterioration, the material of the container in the present invention is preferably one having gas barrier properties, for example oxygen permeation 40CC /
Those having m 2 · 24 H or less, and more preferably 20 CC / m 2 · 24 H or less are preferably used.
【００１６】また、上記容器の密封方法としては、この
種の容器の密封方法として通常行われている含気密封、
N2ガス置換密封、真空密封、あるいは、これらの組合
せ、などの方法を採用できる。Further, as the method for sealing the above-mentioned container, the air-tight sealing which is usually performed as a method for sealing this kind of container,
A method such as N 2 gas displacement sealing, vacuum sealing, or a combination thereof can be adopted.
【００１７】本発明の容器詰め人工魚卵は、離漿の発生
がなく、且つ室温下での長期保存性に優れ、しかも、形
及び緊張した状態が天然魚卵に類似し、更に人工魚卵と
しての食感に優れたものである。次に、本発明を実施例
によって説明するが、本発明は、それら特定の例に限定
されるものではない。The container-filled artificial fish egg of the present invention does not cause syneresis and has excellent long-term storage stability at room temperature, and its shape and tension are similar to those of a natural fish egg. It has an excellent texture. Next, the present invention will be described with reference to examples, but the present invention is not limited to these specific examples.
【００１８】[0018]
【実施例１】ガスバリヤ性（酸素透過率約１CC／m2・2
4H）を有する乳白色丸型容器（52mmφ×64mmφ×25mmH;
波長500mmにおける光の透過率約40％）に、特公昭61-37
902号の実施例２に基づいて得られた人工魚卵様粒子30
g、及びアミノ酸調味料6.7％、透明調味料19.0％、醤油
7.8％、NaCl,1.3％、味醂1.1％、リンゴ酸0.1％及び水6
4.0％よりなる調味液13.5gを入れ、上記容器の口部をイ
−ジ−オ−プン性を有するガスバリヤ性乳白色フィルム
でヒ−トシ−ル（250℃×2.2秒×5kg／cm2）し、人工魚
卵様粒子及び調味液を容器内に充填密封した。密封され
た容器を80℃×40分熱処理した後、冷却して、調味液中
で熱処理され、味付けされた容器詰め人工魚卵を得た。[Example 1] Gas barrier property (oxygen permeability of about 1 CC / m 2 · 2
4 H ) milky white round container (52 mmφ × 64 mmφ × 25 mmH;
The light transmittance at a wavelength of 500 mm is about 40%).
Artificial roe-like particles 30 obtained according to Example 2 of No. 902
g, amino acid seasoning 6.7%, transparent seasoning 19.0%, soy sauce
7.8%, NaCl, 1.3%, Mirin 1.1%, malic acid 0.1% and water 6
13.5 g of a 4.0% seasoning liquid was added, and the mouth of the container was heat-sealed (250 ° C x 2.2 seconds x 5 kg / cm 2 ) with a gas barrier milky white film having an easy-open property. The artificial fish egg-like particles and the seasoning liquid were filled and sealed in the container. The sealed container was heat-treated at 80 ° C. for 40 minutes, then cooled and heat-treated in a seasoning solution to obtain a seasoned container-filled artificial fish egg.
【００１９】本実施例の容器詰め人工魚卵を25℃に３ケ
月放置した後開封し、人工魚卵様粒子の外観、味、テキ
スチャ−を調べたところ、粒子は、緊張した状態であ
り、食した時、天然イクラ特有の破裂感があり、天然イ
クラに酷似していた。又、人工魚卵のPHは4.2であっ
た。なお、本実施例の容器詰め人工魚卵の加熱時の破裂
率、25℃に放置した時の保存変質率を表１及び表２に示
した。The container-filled artificial roe of this example was left at 25 ° C. for 3 months and then opened, and the appearance, taste and texture of the artificial roe-like particles were examined. The particles were in a tense state. When I ate it, there was a peculiar rupture feeling of natural salmon roe, and it was very similar to natural salmon roe. The PH of the artificial fish egg was 4.2. Table 1 and Table 2 show the rupture rate of the container-filled artificial fish eggs of this example when heated and the storage alteration rate when left at 25 ° C.
【００２０】[0020]
【実施例２〜９】実施例１において、調味液組成中のリ
ンゴ酸の量を変え、PHを表１、表２の如く調整し、又、
加熱温度、時間を表１の如く変化させる以外は、実施例
１と全く同様の方法で容器詰め人工魚卵を得た。[Examples 2 to 9] In Example 1, the amount of malic acid in the seasoning liquid composition was changed to adjust PH as shown in Tables 1 and 2, and
A container-filled artificial fish egg was obtained in the same manner as in Example 1 except that the heating temperature and time were changed as shown in Table 1.
【００２１】[0021]
【比較例１〜３】実施例２〜９と全く同様の方法で、P
H、加熱温度、時間を表１、表２の如く変化させ、容器
詰め人工魚卵を得た。これら人工魚卵の特性を実施例１
と共に表１及び表２に示した。Comparative Examples 1 to 3 In the same manner as in Examples 2 to 9, P
H, heating temperature, and time were changed as shown in Tables 1 and 2 to obtain container-filled artificial fish eggs. The characteristics of these artificial fish eggs are shown in Example 1.
The results are shown in Tables 1 and 2.
【００２２】[0022]
【表１】 [Table 1]
【００２３】[0023]
【表２】 [Table 2]
【００２４】[0024]
【発明の効果】本発明は、容器詰め人工魚卵様粒状物、
詳しくは、加熱処理された人工イクラ、人工キャビア等
の人工魚卵様粒状物が容器内に充填密封された容器詰め
常温貯蔵性人工魚卵様粒状物に関し、本発明で得られた
人工魚卵様粒状物は長期保存性が良く、しかも常温で保
存でき、食感が優れ、外観も魚卵に似たものである。INDUSTRIAL APPLICABILITY The present invention is a container-packed artificial fish egg-like granular material,
More specifically, the invention relates to a container-sealed room temperature storable artificial fish egg-like granular material in which artificial fish egg-like granular material such as heat-treated artificial salmon roe and artificial caviar is filled and sealed in a container, and the artificial fish egg obtained by the present invention. The granular material has good long-term storage stability, can be stored at room temperature, has a good texture, and has an appearance similar to fish eggs.
Claims (3)
PHを6.5以下に保持したことを特徴とする容器詰め人工
魚卵様粒状物。1. An artificial fish egg-like granular material is heat treated, and
A container-filled artificial roe-like granule characterized by maintaining a pH of 6.5 or less.
器詰め人工魚卵様粒状物。2. The container-filled artificial fish egg-like granular material according to claim 1, wherein the PH is 3.5 to 6.0.
１記載の容器詰め人工魚卵様粒状物。3. The container-filled artificial fish egg-like granular material according to claim 1, wherein the heat treatment is performed at 60 ° C. to 125 ° C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4141994A JP2668758B2 (en) | 1992-05-08 | 1992-05-08 | Container-packed artificial fish egg-like granular material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4141994A JP2668758B2 (en) | 1992-05-08 | 1992-05-08 | Container-packed artificial fish egg-like granular material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH05308931A true JPH05308931A (en) | 1993-11-22 |
| JP2668758B2 JP2668758B2 (en) | 1997-10-27 |
Family
ID=15304927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4141994A Expired - Lifetime JP2668758B2 (en) | 1992-05-08 | 1992-05-08 | Container-packed artificial fish egg-like granular material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2668758B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2024002530A (en) * | 2022-06-24 | 2024-01-11 | 株式会社パワー・ブレン | Method for producing food including artificial salmon roe, and food including artificial salmon roe |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5816859A (en) * | 1981-07-24 | 1983-01-31 | Fuji Xerox Co Ltd | Deflecting electrodes for multi-nozzle ink jet |
-
1992
- 1992-05-08 JP JP4141994A patent/JP2668758B2/en not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5816859A (en) * | 1981-07-24 | 1983-01-31 | Fuji Xerox Co Ltd | Deflecting electrodes for multi-nozzle ink jet |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2024002530A (en) * | 2022-06-24 | 2024-01-11 | 株式会社パワー・ブレン | Method for producing food including artificial salmon roe, and food including artificial salmon roe |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2668758B2 (en) | 1997-10-27 |
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