JPH0527382B2 - - Google Patents
Info
- Publication number
- JPH0527382B2 JPH0527382B2 JP7911585A JP7911585A JPH0527382B2 JP H0527382 B2 JPH0527382 B2 JP H0527382B2 JP 7911585 A JP7911585 A JP 7911585A JP 7911585 A JP7911585 A JP 7911585A JP H0527382 B2 JPH0527382 B2 JP H0527382B2
- Authority
- JP
- Japan
- Prior art keywords
- phenylethanol
- halo
- microorganisms
- genus
- candeida
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000005700 microbiome Species 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 241000235036 Debaryomyces hansenii Species 0.000 claims description 3
- 241000228389 Sporidiobolus Species 0.000 claims description 3
- 241000223230 Trichosporon Species 0.000 claims description 3
- 125000005843 halogen group Chemical group 0.000 claims description 3
- 241000235035 Debaryomyces Species 0.000 claims description 2
- 241000159512 Geotrichum Species 0.000 claims description 2
- 235000017388 Geotrichum candidum Nutrition 0.000 claims description 2
- 241000698291 Rugosa Species 0.000 claims description 2
- 241000453701 Galactomyces candidum Species 0.000 claims 1
- 241000223198 Humicola Species 0.000 claims 1
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 15
- 238000006243 chemical reaction Methods 0.000 description 12
- 230000001580 bacterial effect Effects 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 230000003287 optical effect Effects 0.000 description 4
- IMACFCSSMIZSPP-UHFFFAOYSA-N phenacyl chloride Chemical compound ClCC(=O)C1=CC=CC=C1 IMACFCSSMIZSPP-UHFFFAOYSA-N 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- XWCQSILTDPAWDP-MRVPVSSYSA-N (1s)-2-chloro-1-phenylethanol Chemical compound ClC[C@@H](O)C1=CC=CC=C1 XWCQSILTDPAWDP-MRVPVSSYSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 238000004821 distillation Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- XWCQSILTDPAWDP-UHFFFAOYSA-N 2-chloro-1-phenylethanol Chemical compound ClCC(O)C1=CC=CC=C1 XWCQSILTDPAWDP-UHFFFAOYSA-N 0.000 description 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- LIGACIXOYTUXAW-UHFFFAOYSA-N phenacyl bromide Chemical compound BrCC(=O)C1=CC=CC=C1 LIGACIXOYTUXAW-UHFFFAOYSA-N 0.000 description 2
- 239000008363 phosphate buffer Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- DAHHEUQBMDBSLO-MRVPVSSYSA-N (1s)-2-bromo-1-phenylethanol Chemical compound BrC[C@@H](O)C1=CC=CC=C1 DAHHEUQBMDBSLO-MRVPVSSYSA-N 0.000 description 1
- ASNHGEVAWNWCRQ-UHFFFAOYSA-N 4-(hydroxymethyl)oxolane-2,3,4-triol Chemical compound OCC1(O)COC(O)C1O ASNHGEVAWNWCRQ-UHFFFAOYSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 241000033325 Cystofilobasidium macerans Species 0.000 description 1
- 241001123635 Dipodascus Species 0.000 description 1
- 244000168141 Geotrichum candidum Species 0.000 description 1
- 241000178290 Geotrichum fermentans Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 241000235003 Saccharomycopsis Species 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- AWMVMTVKBNGEAK-UHFFFAOYSA-N Styrene oxide Chemical compound C1OC1C1=CC=CC=C1 AWMVMTVKBNGEAK-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 241000222050 Vanrija humicola Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 241000235033 Zygosaccharomyces rouxii Species 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012156 elution solvent Substances 0.000 description 1
- ZKQFHRVKCYFVCN-UHFFFAOYSA-N ethoxyethane;hexane Chemical compound CCOCC.CCCCCC ZKQFHRVKCYFVCN-UHFFFAOYSA-N 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 125000000524 functional group Chemical group 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 230000003100 immobilizing effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 1
- 229910000357 manganese(II) sulfate Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 125000001297 nitrogen containing inorganic group Chemical group 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
〔産業上の利用分野〕
本発明は、一般式〔〕
〔式中、Xはハロゲン原子を表わす〕
で示されるα−ハロアセトフエノンを(S)配置を有
する一般式〔〕
〔式中、Xは〔〕と同じ〕
で示される(S)−2−ハロ−1−フエニルエタノー
ルに不斉的に還元する能力を有するキヤンデイダ
属、デバリオマイセス属、サツカロマイセス属、
サツカロマイコピシス属、トルロピシス属、トリ
コスポロン属、スポリデイオボルス属、デイポダ
スクス属、ゲオトリカム属に属する微生物群から
選ばれた微生物に接触せしめ、生成する一般式
〔〕に示される(S)−2−ハロ−1−フエニルエ
タノールを採取することを特徴とする(S)−2−ハ
ロ−1−フエニルエタノールの製造法に関するも
のである。
光学活性な(S)−2−ハロ−1−フエニルエタノ
ールは2種の官能基を有し、また反応性に富む(S)
−スチレンオキサイドにも容易に導けるところか
ら光学活性を必要とする医薬、農薬、動物薬、香
料等の合成原料として極めて有用性のある物質で
ある。
〔従来の技術と問題点〕
光学活性の2−ハロ−1−フエニルエタノール
の製法に関して、α−ハロアセトフエノンをサツ
カロマイセス・セルビシエー(Saccharomyces
cerevisiae)〔ジヤーナル・オブ・ケミカル・ソ
サイアテイー・ケミカル・コミニユケイシヨン
(J.Chem.Soc.Chem.Comm.)、400頁、197年〕や
クリプトコツカス・マセランス
(Cryptococcusmacerans)〔ジヤーナル・オブ・
オルガニツク・ケミストリー(J.Org.Chem.)、
45巻、3352頁、1980年〕による不斉還元法が示さ
れているが、これらはいずれも(R)体であり、本発
明の目的とする(S)体とは立体位置が異つている。
〔問題点を解決するための手段〕
本発明者らはα−ハロアセトフエノンを不斉還
元し(S)−2−ハロ−1−フエニルエタノールを生
産する微生物を検索した結果、種々の微生物が従
来の知見とは逆の立体配置を有する(S)−2−ハロ
−1−フエニルエタノールへと変換することを見
い出し、本発明を完成した。
本発明に用いるα−ハロアセトフエノンを不斉
還元し(S)−2−ハロ−1−フエニルエタノールに
変換する微生物は以下説明する方法によつて見い
出すことができる。
例えば、グルコース40g、イーストエキス3
g、(NH4)2HPO413g、KH2PO47g、MgSO4・
7H2O0.8g、ZnSo4・7H2O60mg、FeSO4・
7H2O90mg、CuSO4.5H2O5mg、MnSO4・4H2O10
mg、NaCl0.1g(1当り)の組成からなるA倍
地300mlを2容坂口フラスコに入れ殺菌後、微
生物を植え、30℃で2日間振とう培養する。その
後、菌体を遠心分離により集めα−クロロアセト
フエノン0.5%、シユクロース5%含有する水75
mlに懸濁し、2坂口フラスコ中で2ないし3日
間30℃で振とうする。その後等量の酢酸エチルを
加え抽出を行ない生成する2−クロロ−1−フエ
ニルエタノールをガスクロマトグラフイー(カラ
ム:シリコンOV−17、φ0.3×200cm、カラム温
度135℃、N2ガス圧1.2Kg/cm2)で分析する。一
方、2−クロロ−1−フエニルエタノールの光学
純度は抽出オイルを蒸留精製後、高速液体クロマ
トグラフイー(カラム:日本分光(株)製、
Chiralcel−OC、溶出溶剤ヘキサン−エーテル
(30:1)、流速2.2ml/min、検出220nm)によ
り(R)体が29分、(S)体が33分の保持時間で分離し、
光学純度を決定することができる。またα−クロ
ロアセトフエノンを(S)−2−クロロ−1−フエニ
ルエタノールに変換しうる微生物はα−ブロムア
セトフエノンも同様に(S)−2−ブロム−1−フエ
ニルエタノールに変換しうる。
本発明に使用しうる微生物としては、α−ハロ
アセトフエノンを還元し(S)−2−ハロ−1−フエ
ニルエタノールに変換する能力を有する微生物で
あれば、いづれも使用可能であるが、例えばキヤ
ンデイダ・フミコーラ(Candida humicola)
CBS 2774、キヤンデイダ・ルゴーザ(Candida
rugosa)IFO 0591、デバリオマイセス・ハンセ
ンイ(Debaryomyces hansenii)IFO 0855、サ
ツカロマイセス・ルキシー(Saccharomyces
rouxii)IFO 0493、サツカロマイコピシス・リ
ポリテイカ(Saccharomycopsis lypolytica)
IFO 1209、トルロピシス・グロツペンギイエセ
エリ(Torulopsis gropengiesseri)IFO 0659、
トリコスポロン・フアーメンタンス
(Trichosporon fermentans)IFO 1199、スポリ
デイオボルス・ジヨンソニイ(Sporidiobolus
johnsonii)IFO 6903、デイポダスクス・レージ
イー(Dipodascus reessii)CBS 179.60、ゲオ
トリカム・キヤンデイダム(Geotrichum
candidum)CBS187.67などがある。
これらの微生物の培養には、通常これらの微生
物が資化しうる栄養源であれば何んでも使用しう
る。例えばグルコース、シユクロース等の炭水化
物、エタノール、グリセロール等のアルコール;
パラフイン等の炭化水素、酢酸、プロピオン酸な
どの有機酸;大豆油等の炭素源またはこれらの混
合物、酵母エキス、ペプトン、肉エキス、コーン
ステープリカー、硫安、アンモニウム等の含窒素
無機有機栄養源;リン酸塩、マグネシウム、鉄、
マンガン、カリ等の無機栄養源;およびビオチ
ン、チアミン等のビタミン類を適宜配合した通常
の培地が用いられる。培養方法としては栄養培地
のPHを4.0〜9.5の範囲で好気的に20〜40℃の範囲
で1〜5日間培養する。
還元方法の方法としては培養液そのままを用い
る方法、遠心分離等により菌体を分離し、これを
リン酸緩衝液あるいは水等に再懸濁したものにα
−ハロアセトフエノンを添加し、反応させる方法
等がある。この反応の際、グルコース、シユクロ
ース等の炭素源をエネルギー源として添加しても
良い。また菌体は生菌体のままでもよいし、アセ
トン処理、凍結乾燥等の処理をほどこしたもので
も良い。又これらの菌体を担体に固定化して用い
ることもできる。
α−ハロアセトフエノンの添加は結晶のまま、
あるいは反応に影響を与えないような有機溶剤に
溶解して反応始めから一括に、あるいは分割添加
してもよい。反応はPH5〜9の範囲で10〜60℃の
温度で3〜120時間撹拌下で行なう。
反応によつて生成した(S)−2−ハロ−1−フエ
ニルエタノールの採取は、反応液から直接、ある
いは菌体分離後、酢酸エチル、ジクロルメタン等
の溶剤で抽出し、脱水後、蒸留すれば高純度の(S)
−2−ハロ−1−フエニルエタノールが容易に得
られる。
〔実施例〕
以下本発明を具体的に実施例にて説明するが、
本発明はこれら実施例のみに限定されるものはな
い。
実施例 1
前記のA培地300mlを2容坂口フラスコに入
れ殺菌後、表1に示す微生物をそれぞれ植菌し
た。そして30℃で2日間好気的に振とう培養を行
つた。この培養液から菌体を遠心分離によつて集
め、α−クロロアセトフエノン0.5%、5%シユ
クロース含有0.1Mリン酸緩衝液(PH7.0)75mlに
懸濁し、2坂口フラスコに入れて30℃、48時間
振とう反応させた。反応後、反応液から等量の酢
酸エチル抽出(2回)で(S)−2−クロロ−1−フ
エニルエタノールを抽出し、酢酸エチル層をガス
クロマトグラフイーで分析し、反応率を調べた。
次に酢酸エチルを無水芒硝で脱水後、脱溶剤を行
ない、油状物を得た。これをミニ蒸留により精製
し、(S)−2−クロロ−1−フエニルエタノールを
得た。これをメタノールに溶解し高速液体クロマ
トグラフイーにて光学純度を測定した。その結果
を表1に示す。
[Industrial Application Field] The present invention relates to the general formula [] [In the formula, X represents a halogen atom] A general formula having α-haloacetophenone in the (S) configuration [] [In the formula, X is the same as []] Candeida genus, Debaryomyces genus, Satucharomyces genus, which has the ability to asymmetrically reduce to (S)-2-halo-1-phenylethanol,
(S)-2 produced by the general formula [ ] when brought into contact with microorganisms selected from the microorganisms belonging to the genera Satucharomycopisis, Torulopissis, Trichosporon, Sporidiobolus, Deipoduscus, and Geotrichum. This invention relates to a method for producing (S)-2-halo-1-phenylethanol, which comprises collecting halo-1-phenylethanol. Optically active (S)-2-halo-1-phenylethanol has two types of functional groups and is highly reactive (S)
- Since it can be easily derived from styrene oxide, it is an extremely useful substance as a synthetic raw material for pharmaceuticals, agricultural chemicals, animal drugs, fragrances, etc. that require optical activity. [Prior art and problems] Regarding the production method of optically active 2-halo-1-phenylethanol, α-haloacetophenone was extracted from Saccharomyces cerevisiae.
cerevisiae) [J.Chem.Soc.Chem.Comm., p. 400, 197] and Cryptococcus macerans [J.Chem.Soc.Chem.Comm., p. 400, 197].
Organ Chemistry (J.Org.Chem.)
45, p. 3352, 1980], but these are all (R) forms, which differ in steric position from the (S) form that is the object of the present invention. . [Means for solving the problem] The present inventors searched for microorganisms that asymmetrically reduce α-haloacetophenone and produce (S)-2-halo-1-phenylethanol, and as a result, various microorganisms were discovered. The present invention was completed by discovering that microorganisms convert into (S)-2-halo-1-phenylethanol, which has a steric configuration opposite to the conventional knowledge. Microorganisms that asymmetrically reduce α-haloacetophenone to convert it into (S)-2-halo-1-phenylethanol used in the present invention can be found by the method described below. For example, 40g glucose, 3g yeast extract
g, (NH 4 ) 2 HPO 4 13 g, KH 2 PO 4 7 g, MgSO 4 .
7H2O0.8g , ZnSo4・7H2O60mg , FeSO4・
7H2O90mg , CuSO4.5H2O5mg , MnSO4 ・ 4H2O10
After sterilization, 300 ml of A medium having a composition of 0.1 g NaCl (mg) and 0.1 g (per 1 ml) of NaCl was placed in a 2-volume Sakaguchi flask, and microorganisms were inoculated and cultured with shaking at 30°C for 2 days. Thereafter, the bacterial cells were collected by centrifugation and water containing 0.5% α-chloroacetophenone and 5% sucrose was added.
ml and shaken at 30°C for 2 to 3 days in a two-sakaguchi flask. After that, an equal amount of ethyl acetate was added to perform extraction, and the resulting 2-chloro-1-phenylethanol was subjected to gas chromatography (column: silicon OV-17, φ0.3 x 200 cm, column temperature 135°C, N2 gas pressure 1.2 Kg/cm 2 ). On the other hand, the optical purity of 2-chloro-1-phenylethanol was determined by distillation and purification of the extracted oil using high performance liquid chromatography (column: manufactured by JASCO Corporation).
Using Chiralcel-OC, elution solvent hexane-ether (30:1), flow rate 2.2 ml/min, detection 220 nm), the (R) form was separated with a retention time of 29 minutes and the (S) form with a retention time of 33 minutes.
Optical purity can be determined. In addition, microorganisms that can convert α-chloroacetophenone into (S)-2-chloro-1-phenylethanol can also convert α-bromoacetophenone into (S)-2-brom-1-phenylethanol. Can be converted. Any microorganism that can be used in the present invention can be used as long as it has the ability to reduce α-haloacetophenone and convert it into (S)-2-halo-1-phenylethanol. , for example Candida humicola
CBS 2774, Candida Rugoza
rugosa) IFO 0591, Debaryomyces hansenii (Debaryomyces hansenii) IFO 0855, Saccharomyces luxii (Saccharomyces
rouxii) IFO 0493, Saccharomycopsis lypolytica
IFO 1209, Torulopsis gropengiesseri IFO 0659,
Trichosporon fermentans IFO 1199, Sporidiobolus zijonsonii
johnsonii) IFO 6903, Dipodascus reessii CBS 179.60, Geotrichum
candidum) CBS187.67, etc. For culturing these microorganisms, any nutrient source that can be assimilated by these microorganisms can be used. For example, carbohydrates such as glucose and sucrose, alcohols such as ethanol and glycerol;
Hydrocarbons such as paraffin, organic acids such as acetic acid and propionic acid; carbon sources such as soybean oil or mixtures thereof; nitrogen-containing inorganic organic nutrient sources such as yeast extract, peptone, meat extract, corn staple liquor, ammonium sulfate, and ammonium; phosphate, magnesium, iron,
A conventional medium containing an appropriate amount of inorganic nutrients such as manganese and potassium; and vitamins such as biotin and thiamine is used. As a culture method, the nutrient medium is cultured aerobically at a pH of 4.0 to 9.5 at a temperature of 20 to 40°C for 1 to 5 days. Reduction methods include using the culture solution as it is, separating the bacterial cells by centrifugation, etc., and resuspending them in phosphate buffer or water.
- There are methods such as adding haloacetophenone and causing a reaction. During this reaction, a carbon source such as glucose or sucrose may be added as an energy source. Furthermore, the bacterial cells may be kept as viable cells, or may be treated with acetone, freeze-drying, or the like. Furthermore, these bacterial cells can also be used by immobilizing them on a carrier. Addition of α-haloacetophenone remains crystalline;
Alternatively, it may be dissolved in an organic solvent that does not affect the reaction and added all at once or in portions from the beginning of the reaction. The reaction is carried out at a pH of 5 to 9 and at a temperature of 10 to 60°C with stirring for 3 to 120 hours. (S)-2-halo-1-phenylethanol produced by the reaction can be collected directly from the reaction solution, or after bacterial cell isolation, extraction with a solvent such as ethyl acetate or dichloromethane, dehydration, and distillation. High purity (S)
-2-Halo-1-phenylethanol is easily obtained. [Example] The present invention will be specifically explained below with reference to Examples.
The present invention is not limited only to these examples. Example 1 After sterilizing 300 ml of the above medium A in a 2-volume Sakaguchi flask, each microorganism shown in Table 1 was inoculated. Then, aerobic shaking culture was performed at 30°C for 2 days. Bacterial cells were collected from this culture solution by centrifugation, suspended in 75 ml of 0.1M phosphate buffer (PH7.0) containing 0.5% α-chloroacetophenone and 5% sucrose, and placed in a 2-sakaguchi flask for 30 minutes. The reaction was allowed to shake for 48 hours at ℃. After the reaction, (S)-2-chloro-1-phenylethanol was extracted from the reaction solution with an equal amount of ethyl acetate (twice), and the ethyl acetate layer was analyzed by gas chromatography to check the reaction rate. .
Next, the ethyl acetate was dehydrated with anhydrous sodium sulfate, and the solvent was removed to obtain an oily substance. This was purified by mini-distillation to obtain (S)-2-chloro-1-phenylethanol. This was dissolved in methanol and the optical purity was measured using high performance liquid chromatography. The results are shown in Table 1.
【表】【table】
【表】
実施例 2
実施例1と同様に表2に示す微生物を培養し、
α−クロロアセトフエノンの代りにα−ブロムア
セトフエノンを用い、以下同様に反応させ分析し
た。その結果を表2に示す。[Table] Example 2 The microorganisms shown in Table 2 were cultured in the same manner as in Example 1,
Using α-bromoacetophenone instead of α-chloroacetophenone, the reaction and analysis were carried out in the same manner. The results are shown in Table 2.
本発明によれば、実施例に示す通り、光学活性
(S)−2−ハロ−1−フエニルエタノールを効率よ
く製造することができる。
According to the present invention, as shown in Examples, optically active
(S)-2-halo-1-phenylethanol can be efficiently produced.
Claims (1)
する一般式〔〕 〔式中、Xは〔〕と同じ〕 で示される(S)−2−ハロ−1−フエニルエタノー
ルに不斉的に還元する能力を有するキヤンデイダ
属、デバリオマイセス属、サツカロマイセス属、
サツカロマイコピシス属、トルロピシス属、トリ
コスポロン属、スポリデイオボルス属、デイポダ
スクス属、ゲオトリカム属に属する微生物群から
選ばれた微生物に接触せしめ、生成する一般式
〔〕に示される(S)−2−ハロ−1−フエニルエ
タノールを採取することを特徴とする(S)−2−ハ
ロ−1−フエニルエタノールの製造法。 2 一般式〔〕、〔〕において、ハロゲン原子
がClまたはBrである特許請求の範囲第1項記載
の製造法。 3 微生物がキヤンデイダ・フミコーラ、キヤン
デイダ・ルゴーザ、デバリオマイセス・ハンセン
イ、サツカロマイセス・ルキシー、サツカロマイ
コピシス・リポリテイカ、トルロピシス・グロツ
ペンギイエゼエリ、トリコスポロン・フアーメン
タンス、スポリデイオボルス・ジヨンソニイ、デ
イポダスクス・レージイーイ、ゲオトリカム・キ
ヤンデイダムである特許請求の範囲第1項または
第2項記載の製造法。[Claims] 1. General formula [] [In the formula, X represents a halogen atom] A general formula having α-haloacetophenone in the (S) configuration [] [In the formula, X is the same as []] Candeida genus, Debaryomyces genus, Satucharomyces genus, which has the ability to asymmetrically reduce to (S)-2-halo-1-phenylethanol,
(S)-2 produced by the general formula [ ] when brought into contact with microorganisms selected from the microorganisms belonging to the genera Satucharomycopisis, Torulopissis, Trichosporon, Sporidiobolus, Deipoduscus, and Geotrichum. - A method for producing (S)-2-halo-1-phenylethanol, which comprises collecting halo-1-phenylethanol. 2. The production method according to claim 1, wherein the halogen atom in the general formulas [] and [] is Cl or Br. 3 The microorganisms include Candeida humicola, Candeida rugosa, Debaryomyces hansenii, Satucharomyces luxii, Satucharomycopisis lipolyteica, Torulopis glotspengii eseeri, Trichosporon famentans, Sporideiobolus jionsonii, Deipoduscus spp. 3. The manufacturing method according to claim 1 or 2, which is Geotrichum candidum.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7911585A JPS61239893A (en) | 1985-04-13 | 1985-04-13 | Production of optically active(s)-2-halo-1-phenyl ethanol |
US06/849,985 US4857468A (en) | 1985-04-13 | 1986-04-10 | Process for preparing optically active 2-halo-1-phenyl ethanol |
DE8686104993T DE3686502T2 (en) | 1985-04-13 | 1986-04-11 | METHOD FOR PRODUCING OPTICALLY ACTIVE 2-HALO-PHENYL ETHANOL. |
EP86104993A EP0198440B1 (en) | 1985-04-13 | 1986-04-11 | Process for preparing optically active 2-halo-1-phenyl ethanol |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7911585A JPS61239893A (en) | 1985-04-13 | 1985-04-13 | Production of optically active(s)-2-halo-1-phenyl ethanol |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61239893A JPS61239893A (en) | 1986-10-25 |
JPH0527382B2 true JPH0527382B2 (en) | 1993-04-21 |
Family
ID=13680912
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7911585A Granted JPS61239893A (en) | 1985-04-13 | 1985-04-13 | Production of optically active(s)-2-halo-1-phenyl ethanol |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61239893A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5266485A (en) * | 1990-07-24 | 1993-11-30 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Method of manufacturing optically active (-)-2-halo-1-(substituted phenyl) ethanol by ketone reduction |
-
1985
- 1985-04-13 JP JP7911585A patent/JPS61239893A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS61239893A (en) | 1986-10-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4857468A (en) | Process for preparing optically active 2-halo-1-phenyl ethanol | |
US4981796A (en) | Manufacturing method of optically-active 1,2-diols | |
US4070244A (en) | Method for producing ubiquinone-10 | |
JPH0527382B2 (en) | ||
CA1239361A (en) | METHOD OF PREPARING D(-)-.beta.-HYDROXYISOBUTYRIC ACID BY FERMENTATION | |
US3956337A (en) | Process for the preparation of D-gluconic-δ-lactam | |
JPH0528111B2 (en) | ||
JPH0468915B2 (en) | ||
JPH0669B2 (en) | Process for producing optically active (R) -4-phenyl-2-butanol | |
JP3067817B2 (en) | Method for producing optically active (-)-2-halo-1- (substituted phenyl) ethanol | |
JPH0528110B2 (en) | ||
US4981794A (en) | Method of preparing D(-)-β-hydroxyisobutyric acid by fermentation | |
JP2784578B2 (en) | Method for producing optically active 1,2-diols | |
NL8006026A (en) | PROCESS FOR PREPARING D (-) - BETA-HYDROXYISO-BUTIC ACID. | |
JP3651924B2 (en) | Process for producing (R) -4- (2-halo-1-hydroxyethyl) -2-trifluoromethylthiazole | |
JPS5923794B2 (en) | Manufacturing method of dihydroxyacetone | |
JP4475407B2 (en) | Process for producing optically active 3-chloro-2-methyl-1,2-propanediol using microorganisms | |
JP3705046B2 (en) | Preparation of optically active 4-halogeno-1,3-butanediol and its derivatives by microorganisms | |
JP3030916B2 (en) | Method for producing β-glucooligosaccharide | |
JPH0616714B2 (en) | Process for producing optically active (S) -4-phenyl-2-butanol | |
JPH0569512B2 (en) | ||
JPH0146112B2 (en) | ||
JPH0532035B2 (en) | ||
JP2624296B2 (en) | Method for producing γ-halo-β-hydroxybutyrate | |
JPH0379996B2 (en) |