JPH05268867A - Roll cake having luxury feeling and its preparation - Google Patents

Abstract

PURPOSE:To prepare the subject cake having beautiful appearance and high commercial value by applying a base mixture on an endless belt circulating at a constant speed, applying a decorating mixture to the base mixture, baking and cutting the product, applying an ingredient and rolling in spiral form. CONSTITUTION:A base mixture (base dough) is applied from a base hopper to an endless belt circulating at a constant speed to form a dough sheet having uniform thickness. A decorating mixture (decoration paste) having a color different from the base dough is applied to the dough sheet in the form of strip, band or dot and the product is introduced into an oven to bake the base dough and obtain a base sponge cake 1 having a beautiful pattern on the surface. The sponge cake l is cut to a proper width, the back face of the cut cake is coated with cream 3, bean jam, etc., and the cake is rolled up in spiral form to obtain the objective roll cake 4 composed of a base sponge cake having a beautiful surface pattern 2 of the decoration mixture having a color different from the color of the base sponge cake.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a high quality roll cake having a beautiful pattern and a method for producing the same.

[0002]

2. Description of the Related Art Conventionally, roll cakes have been widely favored by adults and children as they are well suited to Japanese mouth. This conventional roll cake is manufactured by winding a base castella coated with cream or the like, and the color of the base castella is a clear dark yellow or brown single color. The surface of recent Christmas cakes and birthday cakes has been decorated with creams and chocolates of various colors, and it has become luxurious and high-class to the eye. Therefore, products with good appearance are strongly desired.

[0003]

[Problems to be Solved by the Invention] Roll cakes to date have been greatly loved in daily life, and their colors and shapes have naturally become dull. However, recently, in addition to the change in lifestyle and the arrival of a large number of cakes with flashy decorations as described above, roll cakes also need to be luxurious in appearance.

[0004]

The present invention, as described above, includes the type of base compound raw material, its compound composition and color, in order to produce a roll cake suitable for the current trend toward higher quality.
In addition, as a result of fairly extensive research on the type of decoration compounding raw material and the manufacturing process of this roll cake, the base castella coated with cream, bean paste, etc. on the back was spirally wound on the surface of this base castella. Has a beautiful geometric pattern on the surface of the roll cake that is geometrically given in a line, band, or dot shape with a different color from this one, and cut it into an appropriate length It was possible to obtain a high quality roll cake having a beautiful pattern on the cross section. In addition, this product applies base material from the base hopper to a certain thickness on an endless belt that rotates at a constant speed, and then applies a decoration paste of a color different from the base material from the decoration hopper to the line. After geometrically applying it in the shape of a strip, a strip, or a dot, and introducing it into an oven to bake the base material to obtain a base castella with a beautiful geometric pattern on the surface, and then to an appropriate width. Cut, then cream on the back,
It has been found that by applying bean paste and winding it in a spiral shape, it can be easily and stably obtained. The roll cake thus produced retains the elegance of the conventional single-color roll cake, but has a three-dimensional effect and gives a very high-grade appearance. As the base dough for producing the base castella in the present invention, raw materials such as flour, sugar, eggs, water, emulsifiers, baking powders, etc. are blended and used. The decoration paste has a color different from that of the base material, and the same raw materials as those described above, that is, a mixture of flour, sugar, eggs, water, an emulsifier, a baking powder, or a chocolate having a color different from that of the base material is used. , Cream, etc. can also be used.

[0005]

As described above, according to the present invention, a roll cake is obtained by coating a cream on the back surface and winding a base castella with a pattern on the surface.
Roll cake with a high quality and high commercial value can now be manufactured at a relatively low cost.

[0006]

1 and 2 show an embodiment of the present invention. FIG. 1 is a perspective view of a base castella (1) having a wavy pattern (2) on its surface. FIG. 2 is a roll cake (4) produced by applying the cream (3) to the back surface of the base castella (1) of FIG. 1 and winding it in a spiral shape. First, a base material made of wheat flour, sugar, eggs, water, an emulsifier and a baking powder was prepared in a prescribed amount and mixed at a high speed to prepare a base material.
Then, this material was transferred to the base hopper by a pipe, and then a specified amount was extruded from a slit at the bottom of the hopper onto an endless belt rotating at a constant speed.
On the other hand, the decoration compounding raw material consisting of wheat flour, sugar, egg, water, emulsifier, chocolate (brown) and baking powder is mixed in the mixer at high speed and then charged into the decoration hopper. From the hole of the above, the specified amount is extruded in a corrugated manner on the above base material, introduced into a high temperature oven, baked for a specified time, and then cut into a specified size, and the color is three-dimensional, and A clear base castella (1) was produced. Furthermore, after applying the cream (3) to the back surface of the base castella (1), the roll cake (4) was manufactured by spirally winding the back surface inside. Since this product has a corrugated pattern (2), the color can be seen more clearly than in the conventional product, and it has a high-class feeling and a high commercial value. Also, when it was cut into a certain length with a knife, a beautiful pattern was seen on the cross section, and it looked delicious because it was visible.

[0007]

As described above, according to the present invention, the base material is applied, the decoration paste is extruded so that a desired pattern can be drawn, and the back surface of the base castella obtained by baking is coated with cream and swirled. A roll cake is produced by rolling it into a shape, which is easy according to the present invention,
It is now possible to obtain a stable and high quality roll cake.

[Brief description of drawings]

FIG. 1 is a perspective view of a base castella of the present invention.

FIG. 2 is a perspective view of the roll cake of the present invention.

[Explanation of symbols]

 1 base castella 2 wavy pattern 3 cream 4 roll cake

Claims (2)

[Claims] 1. A sponge-like sheet (hereinafter referred to as a base castella) is coated with cream, bean paste or the like and wound in a spiral shape, and the surface of the base castella has a different color. Different decorations are applied in the form of lines, bands or dots, and the roll cake surface has a beautiful pattern, and when cut to an appropriate length, the cross section also has a beautiful pattern, giving it a high-class feel. Roll cake. 2. A base compound (hereinafter referred to as a base material) is applied on an endless belt rotating at a constant speed from a base hopper to a constant thickness, and then, on the endless belt.
Apply a decoration compound of a color different from that of the base material (hereinafter referred to as decoration paste) from the decoration hopper to a line, a band, or a dot, and then introduce it into the oven to bake the base material. After obtaining a base castella with a beautiful pattern on the surface, cut it to an appropriate width, apply cream, bean paste, etc. on the back side and roll it in a spiral shape for a high-class feeling. A roll cake manufacturing method.