JPH0526014Y2 - - Google Patents

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Publication number
JPH0526014Y2
JPH0526014Y2 JP1989037431U JP3743189U JPH0526014Y2 JP H0526014 Y2 JPH0526014 Y2 JP H0526014Y2 JP 1989037431 U JP1989037431 U JP 1989037431U JP 3743189 U JP3743189 U JP 3743189U JP H0526014 Y2 JPH0526014 Y2 JP H0526014Y2
Authority
JP
Japan
Prior art keywords
skewer
container
dumplings
skewered
dango
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1989037431U
Other languages
Japanese (ja)
Other versions
JPH02129017U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1989037431U priority Critical patent/JPH0526014Y2/ja
Publication of JPH02129017U publication Critical patent/JPH02129017U/ja
Application granted granted Critical
Publication of JPH0526014Y2 publication Critical patent/JPH0526014Y2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Description

【考案の詳細な説明】 〔産業上の利用分野〕 本考案は、串団子を入れて販売する容器の改良
に関する。
[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to an improvement of a container for selling skewered dumplings.

〔従来の技術〕[Conventional technology]

直径2cm前後にまるめた複数個(通常は3個か
4個)の団子を竹串にさし、この団子をあんこと
かきな粉等でくるんだり、醤油だれ等に付けて焼
いたりして造つた串団子(以下単に串団子と云
う)は、串の先端側にささつている団子は容易に
食べることができるが、串の根元側にささつてい
る団子を食べる場合には、串の先端が尖つている
ため、串をそのまま縦にして口内に差込むと、口
内とか咽をさしたり傷つけたりする虞れがあつ
て、非常に危険であつた。
A skewer made by inserting multiple dango (usually 3 or 4 dango) rounded to around 2cm in diameter onto a bamboo skewer, then wrapping the dango in red bean paste and kinako powder, or dipping it in soy sauce and grilling it. Dango (hereinafter simply referred to as skewered dango) can be easily eaten if the dango is placed on the tip of the skewer, but when eating dango that is placed on the base of the skewer, the tip of the skewer must be sharp. Therefore, if the skewer was inserted vertically into the mouth, it was extremely dangerous as there was a risk of nicking or injuring the inside of the mouth or throat.

そこで従来は、根元側の団子を横から口にくわ
えて串の先端側に一旦移動したり、容器の縁とか
使用済みの串或は爪楊枝等を用いて団子を串の先
端側に一旦移動したり、或は、そのまま串抜きす
ることによつて食べ易くしていた。
Conventionally, the dango is placed in the mouth from the side and moved to the tip of the skewer, or the rim of a container or a used skewer or toothpick is used to move the dango to the tip of the skewer. Or, it was made easier to eat by skewering it as is.

〔考案が解決しようとする課題〕[The problem that the idea attempts to solve]

しかし、団子が串にくつついていると、口にく
わえたり容器の縁とか串又は爪楊枝等を用いても
容易に先端側に移動できないから、無理に移動し
ようとして口のまわりを汚したり、団子を変形さ
せたりして、特に女性とか子供にとつては食べに
くい食品であつた。加えて、串団子の串に容器内
に溜つた醤油だれ等が付着して手を汚すため、
益々食べにくい食品にしていた。
However, if the dango is stuck on a skewer, it cannot be easily moved to the tip side even if you put it in your mouth or use the edge of the container, skewer, toothpick, etc., so if you try to forcefully move the dango, you may stain the area around the mouth or the dango will It was often deformed, making it difficult for women and children in particular to eat it. In addition, the soy sauce drippings that have collected in the container will stick to the skewers of skewered dango, staining your hands.
This made the food increasingly difficult to eat.

従つて本考案の技術的課題は、串の根元側にあ
る団子を極めて円滑に串の先端側に移動したり、
或は、そのまま串抜きできる様にすると共に、串
を醤油だれ等で汚すことなくきれいに食べること
ができるようにすることである。
Therefore, the technical problem of the present invention is to move the dumplings at the base of the skewer extremely smoothly to the tip of the skewer,
Alternatively, it is possible to remove the skewers as they are, and also to allow the skewers to be eaten cleanly without getting dirty with soy sauce or the like.

〔課題を解決するための手段〕[Means to solve the problem]

上記の技術的課題を解決するために本考案に於
いて講じた手段は以下の如くである。
The measures taken in the present invention to solve the above technical problems are as follows.

(1) 串団子を収容する容器部の一側縁にヒンジ部
を介して蓋部を開閉自在に連設して、この容器
部の上縁口には上記の蓋部を閉じた時にその内
壁面に嵌合する口縁部を突設すること。
(1) A lid is attached to one side edge of the container housing the skewered dumplings via a hinge so that it can be opened and closed freely, and the upper rim opening of the container has a lid that can be opened and closed when the lid is closed. Provide a protruding mouth edge that fits into the wall surface.

(2) 上記の容器部を団子を収容する深目に形成し
た溜り部と、串の手元側を載置する浅目に形成
した載置部とから成る二段構造にすること。
(2) The above-mentioned container part should have a two-tiered structure consisting of a deep reservoir part for storing the dumplings and a shallow placing part for placing the proximal side of the skewer.

(3) 浅目に形成した載置部の上部口縁部分に、串
を嵌込んで軸方向に摺動可能な串抜き溝を凹設
すること。
(3) A skewer removal groove into which a skewer can be inserted and slid in the axial direction is provided in the upper mouth edge of the shallowly formed placing portion.

(4) 串団子を入れる容器体の口縁部分に、串を挿
入して軸方向に摺動可能な串抜き穴を穿設する
こと。
(4) Drill a skewer hole in the rim of the container body into which the skewered dumplings are placed, allowing the skewer to be inserted and slid in the axial direction.

但し、ここに於いて容器体とは、串団子を入れ
て販売する販売用の容器を意味する。
However, the term "container body" as used herein means a container for sale in which skewered dumplings are placed and sold.

〔作用〕[Effect]

上記の手段は以下の如く作用する。 The above means works as follows.

上記(1)で述べた要素によれば、ヒンジ部の部
分で蓋部を折り曲げて容器部の上面を閉じれ
ば、容器部側の口縁部が蓋部の内壁面に嵌合す
るから、収容した醤油だれ等を外に零すことな
く持ち運ぶことを可能にする。
According to the element mentioned in (1) above, if the lid is folded at the hinge part and the top surface of the container is closed, the mouth edge on the container side fits into the inner wall surface of the lid, so that the container can be accommodated. To make it possible to carry soy sauce sauce etc. without spilling it outside.

上記(2)で述べた要素によれば、串の手元側を
浅目に形成した載置部に載せることにより、串
の手元側を醤油だれ等で汚すことを防止できる
ため、手を汚すことなく団子を食べることを可
能にする。
According to the factor mentioned in (2) above, by placing the skewer's proximal side on the shallow placing part, it is possible to prevent the skewer's proximal side from getting dirty with soy sauce drippings, etc. It allows you to eat dumplings without having to eat them.

上記(3)で述べた要素によれば、串を容器体の
串抜き溝に嵌込んで手前に引 張れば、串の根
元側にささつている団子を容器体の縁が押して
先端側に移動できるから、そのまま尖つた串先
を気にせずに安全に団子を食べることができ、
更に、そのまま団子を串抜きして食べることも
可能とする。
According to the factors mentioned in (3) above, if the skewer is inserted into the skewer groove of the container body and pulled toward you, the edge of the container body will push the dumplings placed at the base of the skewer and move them toward the tip. Because you can, you can safely eat dango without worrying about the sharp tip of the skewer.
Furthermore, it is also possible to eat the dango as it is by removing it from a skewer.

上記(4)で述べた要素は、串を容器体の串抜き
穴に差込んで手前に引張れば、串の根元側にさ
さつている団子を容器体の縁が押して先端側に
移動できるから、そのまま尖つた串先を気にせ
ずに安全に団子を食べることができ、更に、そ
のまま団子を串抜きして食べることも可能とす
る。
The factor mentioned in (4) above is that if you insert the skewer into the skewer hole in the container body and pull it toward you, the edge of the container body will push the dumplings that are attached to the base of the skewer and move them to the tip side. To safely eat dumplings as they are without worrying about the sharp tip of the skewer, and furthermore to allow the dumplings to be eaten as they are by removing them from the skewer.

以上の如くであるから、上記の手段によつて上
述した技術的課題を解決して、前記従来の技術の
問題点を解消することができる。
As described above, the above-mentioned technical problem can be solved by the above-mentioned means, and the problems of the conventional technology can be solved.

〔実施例〕〔Example〕

以下に、上述した本考案に係る串団子用容器の
好適な実施例を添付した図面と共に詳細に説明す
る。
Hereinafter, preferred embodiments of the container for skewered dumplings according to the present invention will be described in detail with reference to the accompanying drawings.

第1図は串団子を1本収容する単体販売用の容
器を示した斜視図であつて、全体をプラスチツク
を用いて一体形成した容器体1は、串団子を収容
する容器部2と、この容器部2の一側縁に開閉屈
曲自在なヒンジ部3を介して連設した蓋部4よに
よつて構成され、更に、容器部2は団子7…の部
分が収容できるように深目に形成した溜り部2a
と、串6の手元側を載置できるように浅目に形成
した載置部2bとによつて二段に構成されてい
て、串6の手元側がたれとかあんこ等で汚れない
様に工夫されている。
FIG. 1 is a perspective view showing a container for single sale that accommodates one skewered dango, and the container body 1, which is entirely formed integrally using plastic, has a container part 2 that accommodates the skewered dango, and a container part 2 that accommodates the skewered dango. It is composed of a lid part 4 connected to one side edge of the container part 2 via a hinge part 3 that can be opened and closed freely, and the container part 2 is deep enough to accommodate the dumplings 7... The formed reservoir 2a
The skewer 6 has a two-tiered structure with a shallow placing part 2b so that the proximal side of the skewer 6 can be placed thereon. ing.

また、2cは容器部2の上面口に沿つて突設し
た口縁部で、蓋部4を閉じるとこの口縁部2cが
蓋部4の内壁面に嵌合する仕組に成つている。
Further, reference numeral 2c denotes a lip portion protruding along the top opening of the container portion 2, and the mouth portion 2c is configured to fit into the inner wall surface of the lid portion 4 when the lid portion 4 is closed.

次に、5は上記載置部2b側の口縁部2cに凹
設した串抜き溝で、この溝5内には上記の串6を
上から嵌込んで軸方向(長手方向)に摺動可能に
構成されている。
Next, reference numeral 5 denotes a skewer removal groove recessed in the mouth edge 2c on the side of the placement part 2b, into which the skewer 6 is inserted from above and slid in the axial direction (longitudinal direction). configured to be possible.

尚、串抜き溝5の形状には第1図並びに第3図
に示した縦溝型の他に、例えば、第4図に示した
縦割溝を連設した円形溝型5aとか、第5図に示
した略L字状の屈曲溝型5b等があり、その形状
は任意とする。
In addition to the vertical groove shape shown in FIGS. 1 and 3, the shape of the skewer groove 5 may be, for example, a circular groove shape 5a with continuous vertical grooves as shown in FIG. There is a substantially L-shaped bent groove type 5b shown in the figure, and its shape can be arbitrary.

また、第2図は上記第1図に示した単体販売用
のものを横方向に複数室連設した複数本販売用の
容器を示した一部省略平面図であつて、前述した
串抜き溝5又は5a,5bは、各収容室の口縁部
2c毎に凹設されている。
FIG. 2 is a partially omitted plan view showing a container for selling multiple bottles in which a plurality of chambers for selling single units shown in FIG. 5 or 5a, 5b are recessed in each mouth edge 2c of each storage chamber.

本考案に係る串団子用容器は以上述べた如き構
成であるから、第1図乃至第5図の如く団子7を
載置部2bの上に載せ、且つ、串6を串抜き溝5
又は5a,5b内に嵌込んで、これを第1図、第
2図矢印の方向に引張れば、口縁部2cに押され
て串6の根元側にささつた団子7を順次串先にス
ライドさせたり、更には、そのまま串抜きして載
置部2bから溜り部2a内に落し込んだりするこ
とができる。
Since the container for skewered dumplings according to the present invention has the configuration as described above, the dumplings 7 are placed on the mounting portion 2b as shown in FIGS. 1 to 5, and the skewers 6 are placed in the skewering grooves
Alternatively, by inserting the dumplings 7 into the skewers 5a and 5b and pulling them in the direction of the arrows in FIGS. It can be slid, or furthermore, it can be removed from the skewer as it is and dropped from the placement section 2b into the reservoir section 2a.

更に、本考案は上記各串抜き溝5,5a,5b
に代えて、丁度第4図に示した円形状の溝5aと
同じ形状の串抜き穴(図示せず)を口縁部2cに
穿設する点も構成要件とするものであつて、この
串抜き穴に串6を差込んで手前に引張れば、串6
にささつた団子7を串先に移動したり、串抜きし
て溜り部2aに落し込むことが可能である。
Furthermore, the present invention has the above-mentioned skewer grooves 5, 5a, 5b.
Instead, a skewer hole (not shown) having the same shape as the circular groove 5a shown in FIG. 4 is also formed in the mouth edge 2c. Insert skewer 6 into the hole and pull it toward you, then skewer 6
It is possible to move the cut dumpling 7 to the tip of a skewer, or to remove it from the skewer and drop it into the reservoir 2a.

また、上記載置部2bに載せて串抜きする時
に、蓋部4を閉じて載置部2bとの間で団子7を
上下から挟んで串抜きすれば、団子7を外にころ
がしたり飛ばしたりすることなく極めて安定した
状態で串抜きすることができる。
In addition, when placing the dumplings 7 on the placing part 2b and removing the skewers, if the lid part 4 is closed and the dumplings 7 are sandwiched from above and below between the placing part 2b and the dumplings 7 are removed from the skewers, the dumplings 7 will not roll or fly out. The skewers can be pulled out in an extremely stable state without any twisting.

〔効果〕〔effect〕

従つて本考案に係る串団子用容器によれば、串
を串抜き溝又は穴に差込んで手前に引張るだけ
で、根元側にささつた団子を串先に移動させた
り、そのまま容器内に串抜きして落し込んだりす
ることができ、また、必要時には蓋部と載置部の
間に団子を挟むことによつて、極めて安定した状
態で串抜きすることができるため、食べるのが面
倒で且つ危険があつた根元側の団子を、口のまわ
りを汚したり、団子自身を変形させたりせずに美
味しく食べることができるものであつて、特に、
女性とか子供達にとつて好適で購買意欲を高める
利点を発揮できる一方、容器部を二段構造と成
し、且つ、口縁部に串抜き溝を設けるだけの極め
て簡単な構造であるから、プラスチツクを用いて
比較的安価に製造できる経済性を備えている。
Therefore, according to the container for skewered dumplings according to the present invention, simply by inserting the skewer into the skewer groove or hole and pulling it toward you, you can move the dango cut from the base to the tip of the skewer, or insert the skewer into the container as it is. The dango can be pulled out and dropped into the skewer, and when necessary, by sandwiching the dango between the lid and the placing part, the dango can be skewered in an extremely stable state, making eating less troublesome. In addition, the dango on the base side, which is dangerous, can be eaten deliciously without staining the area around the mouth or deforming the dango itself, and in particular,
While it is suitable for women and children and has the advantage of increasing their desire to purchase, it has an extremely simple structure with a two-tiered container structure and a skewer groove on the rim. It is economical and can be manufactured relatively cheaply using plastic.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本考案に係る串団子用容器の単体用を
示した斜視図で、第2図は同じく複数本用の一部
省略平面図、第3図と第4図並びに第5図は串抜
き溝の実施例を示した構成図である。 1は容器体、2は容器部、2aは溜り部、2b
は載置部、2cは口縁部、5,5a,5bは串抜
き溝、6は串、7は団子。
Fig. 1 is a perspective view showing a single container for skewered dumplings according to the present invention, Fig. 2 is a partially omitted plan view of a container for multiple skewered dumplings, and Figs. 3, 4, and 5 are for skewers. FIG. 2 is a configuration diagram showing an example of a cutout groove. 1 is a container body, 2 is a container part, 2a is a reservoir part, 2b
2c is the mouth edge, 5, 5a, 5b are skewer grooves, 6 is a skewer, and 7 is a dumpling.

Claims (1)

【実用新案登録請求の範囲】 (1) 串団子を収容する容器部の一側縁にヒンジ部
を介して蓋部を開閉自在に連設して、この容器
部の上縁口には上記の蓋部を閉じた時にその内
壁面に嵌合する口縁部を突設すると共に、上記
の容器部を団子を収容する深目に形成した溜り
部と、串の手元側を載置する浅目に形成した載
置部とから成る二段構造と成し、且つ、浅目に
形成した載置部の上部口縁部分に、串を嵌込ん
で軸方向に摺動可能な串抜き溝を凹設したこと
を特徴とする串団子用容器。 (2) 串団子を入れる容器体の口縁部分に、串を挿
入して軸方向に摺動可能な串抜き穴を穿設した
ことを特徴とする串団子用容器。
[Scope of Claim for Utility Model Registration] (1) A lid part is connected to one side edge of a container part for storing skewered dumplings via a hinge part so as to be openable and closable, and the upper rim opening of this container part has the above-mentioned The container part has a protruding mouth edge that fits into the inner wall surface when the lid is closed, and a deep reservoir part to accommodate the dumplings, and a shallow part to place the proximal side of the skewer. It has a two-stage structure consisting of a shallowly formed placing part, and a skewer removal groove in which a skewer can be inserted and slid in the axial direction is recessed in the upper lip of the shallowly formed placing part. A container for skewered dumplings characterized by: (2) A container for skewered dumplings, characterized in that a skewer hole is bored in the rim of the container body into which the skewered dumplings can be inserted, allowing the skewer to be inserted and slid in the axial direction.
JP1989037431U 1989-03-31 1989-03-31 Expired - Lifetime JPH0526014Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1989037431U JPH0526014Y2 (en) 1989-03-31 1989-03-31

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1989037431U JPH0526014Y2 (en) 1989-03-31 1989-03-31

Publications (2)

Publication Number Publication Date
JPH02129017U JPH02129017U (en) 1990-10-24
JPH0526014Y2 true JPH0526014Y2 (en) 1993-06-30

Family

ID=31544532

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1989037431U Expired - Lifetime JPH0526014Y2 (en) 1989-03-31 1989-03-31

Country Status (1)

Country Link
JP (1) JPH0526014Y2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5257196U (en) * 1975-10-23 1977-04-25
JPS60167710U (en) * 1984-04-10 1985-11-07 株式会社 オザキ food packaging containers

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6414610U (en) * 1987-07-17 1989-01-25

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5257196U (en) * 1975-10-23 1977-04-25
JPS60167710U (en) * 1984-04-10 1985-11-07 株式会社 オザキ food packaging containers

Also Published As

Publication number Publication date
JPH02129017U (en) 1990-10-24

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