JP3066569U - Skewered food dish - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a dish for skewered food, which can be removed and eaten without spoiling food of skewered food from the skewer. SOLUTION: Two protruding pieces 2 are provided on the peripheral edge of a ceramic dish 1, and a small groove 2a having a groove width slightly larger than the axis diameter of the skewer is provided on the protruding piece 2.
The skewer A of the skewered food was dropped into the small groove 2a, and the skewer A was pulled, whereby the stabbed food B was pulled out of the skewer A and placed in the dish.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention is a dish for eating skewered food in which food is skewered into skewers such as yakitori, fried skewers, dango, etc., so that the food stabbed on the skewer can be easily pulled out from the skewer. For a dish that has been prepared.

[0002]

[Prior art]

 Conventionally, for skewered foods such as fried skewers and yakitori, remove the skewered food with the mouth or remove the food from the skewer by pulling it off the skewer above the plate and drop it on the plate. To eat from. As a result, there were cases where the area around the mouth was soiled or it was difficult to remove it with a chopstick.

[0003]

[Problems to be solved by the invention]

 The problem to be solved by the present invention is to solve the conventional problems, and to provide a skewered food dish that allows the food of the skewered food to be easily removed from the skewer and eaten without polluting the mouth. Is to do.

[0004]

[Means for Solving the Problems]

 The configuration of the present invention that solves such a problem is as follows: 1) A small groove with a narrow width is provided around the periphery of the plate to allow the skewers of the skewered food to be dropped. A skewered food dish that can pull out food 2) A skewered food dish according to claim 1, in which a protruding piece is provided on the periphery of the dish, and a small groove with a narrow width is provided on the protruding piece to allow the skewer to be dropped. A part of the peripheral edge is raised widely and high, and a small groove of a narrow width is provided in the raised peripheral part for dropping a skewer. A small-width groove having a narrow width for dropping a skewer is provided at the periphery of the skewer food dish according to the above 1) 5) A raised portion is provided on the bottom surface inside the plate, and a small groove for dropping the skewer is provided at the raised portion. Skewer the food on the skewer by pulling the skewer of the food into the groove of the skewer and pulling the skewer. It is in the skewered food dish that can.

[0005]

[Embodiment of the invention]

 The dishes of the present invention include ceramics, metal, plastic, and wood, but ceramics that are hygienic and can reduce the adhesion of dirt are preferable. The number of small grooves in the dish may be one or more, and the width of the small grooves is usually slightly larger than the shaft diameter of the skewer and much shorter than the width of the food. The position where the small groove is provided may be at the periphery of the dish or at the center of the dish, and it is general that the direction of pulling out the skewer is rightward or forward. The depth of the dish should be such that it is easy to take out the food and the extracted food does not fall from the dish.

[0006]

【Example】

 Hereinafter, embodiments of the present invention will be described with reference to the drawings. Examples 1 to 4 are ceramic dishes. Example 1 is provided with small grooves on the protruding piece, Example 2 is provided on the rising edge of the periphery, and Example 3 is provided with a plurality of small grooves on the periphery where the entire circumference is raised high. Embodiment 4 is an example in which a small groove is provided in a protruding portion inside the dish. FIG. 1 is a plan view of the first embodiment. FIG. 2 is a front view of the first embodiment. FIG. 3 is a sectional view taken along line AA of FIG. FIG. 4 is a front view of the second embodiment. FIG. 5 is a sectional view taken along line BB of FIG. FIG. 6 is a perspective view of the third embodiment. FIG. 7 is a longitudinal sectional view of the third embodiment. FIG. 8 is a plan view of the fourth embodiment. FIG. 9 is a side view of the fourth embodiment. In the figure, 1 is a ceramic dish, 2 is a protruding piece around the dish 1, 2a is a small groove having a width slightly larger than the diameter of the skewer A provided on the protruding piece, and 3 is a part of the peripheral edge of the dish 1 rising up. 3a is a small groove provided in the rising peripheral portion, 4a is a small groove in the dish 1 of the deep dish whose whole circumference is raised high, 5 is a raised portion which lifts the bottom surface inside the dish 1, and 5a is a raised portion. The small grooves 6 of the section are sauce storage sections formed by partitioning the inside of the dish 1. A is a skewer and B is a food stabbed in skewer A. Embodiment 1 (see FIGS. 1 to 3) In the embodiment shown in FIGS. 1 to 3, two protrusions 2 are provided on the periphery of a ceramic dish, and the width of the protrusion is slightly larger than the shaft diameter of the skewer A. This is an example in which a small groove 2a is provided. In this embodiment, when the base side of the skewer A is dropped into the small groove 2a of the protruding piece 2 of the plate 1, and the skewer A is pulled outward (to the front), the food B stabbed into the skewer A becomes The food B hits the inner wall and is pulled out of the skewer A, and the pulled out food B is left inside the dish 1. The eating person picks up the extracted food B from the plate 1 and eats it. Further, if the skewer A is inserted into the small groove 2a, the skewered food is less likely to fall from the dish when the dish is moved, and also serves as a pillow for setting the food. Embodiment 2 (see FIGS. 4 and 5) In Embodiment 2 shown in FIGS. 4 and 5, a part of the periphery of the dish 1 is raised widely and high, and two small grooves 3a are provided on the rising edge 3 thereof. Since the width of the protruding pieces is not short and wide as in the first embodiment, the strength of the rising edge portion 3 can be increased, and the protruding pieces are less likely to be damaged by the force when the skewer A is pulled out. Other configurations, operations, and results are the same as those in the first embodiment. Example 3 (see FIGS. 6 and 7) Example 3 shown in FIGS. 6 and 7 is an example in which a plurality of small grooves 4a are provided on the periphery of a dish 1 or a dough or a large container in which the entire circumference of the dish is raised high. . Others are the same as the second embodiment. Example 4 (see FIGS. 8 and 9) Example 4 shown in FIGS. 8 and 9 is a type in which a raised portion 5 is provided inside the dish 1 and a small groove 5a is provided in the raised portion 5, and the food B is juice. In the case where there is much air, the outer periphery of the dish may be stained from the periphery of the dish. However, when the skewers A are pulled out in the case of such food B, the juice from the food B remains in the dish 1 so that the outer periphery of the dish is stained. Can be used without. Others are the same as the first embodiment.

[0007]

[Effect of the invention]

 As described above, according to the present invention, the skewer is dropped into the peripheral edge of the plate or the small groove of the raised portion inside and the skewer is pulled, so that the food stabbed easily and without polluting the mouth is pulled on the plate. Can be pulled out. If the skewered food skewer is dropped into the small groove, the skewered food is less likely to fall off the plate when moving the plate, and it is easier to grasp the skewer than simply placing it on the plate.

[Brief description of the drawings]

FIG. 1 is a plan view of a first embodiment.

FIG. 2 is a front view of the first embodiment.

FIG. 3 is a sectional view taken along line AA of FIG. 1;

FIG. 4 is a front view of a second embodiment.

FIG. 5 is a sectional view taken along line BB of FIG. 4;

FIG. 6 is a perspective view of a third embodiment.

FIG. 7 is a longitudinal sectional view of a third embodiment.

FIG. 8 is a plan view of a fourth embodiment.

FIG. 9 is a side view of the fourth embodiment.

[Explanation of symbols]

 Reference Signs List 1 plate 2 projecting piece 2a small groove 3 rising edge 3a small groove 4a small groove 5 ridge 5a small groove 6 sauce container A skewer B food

Claims (5)

[Utility model registration claims] 1. A skewer food which is provided with a narrow groove having a narrow width on a peripheral edge of a plate into which a skewered food skewer can be dropped. Dishes. 2. The dish for skewered food according to claim 1, wherein a protruding piece is provided on a peripheral edge of the dish, and a small groove having a narrow width is provided on the protruding piece. 3. A part of the periphery of the dish is raised widely and high,
2. The dish for skewered food according to claim 1, wherein a small groove having a narrow width is provided in the raised peripheral portion so that the skewer can be dropped. 4. The dish for skewered food according to claim 1, wherein a small groove having a narrow width for dropping a skewer is provided on the periphery of the dish whose whole periphery is raised up high. 5. A raised portion is provided on the bottom surface inside the dish, a small groove is provided in the raised portion for dropping a skewer, and a skewer of food is dropped into the small groove of the raised portion, and a skewer of food is pulled and the skewer is stabbed. A skewered food dish from which food can be pulled out.