JPH0521823U - Dumpling steaming equipment - Google Patents

Abstract

(57) [Summary] [Purpose] To obtain a steaming device that shortens the baking time of dumplings and makes a clean baking without overcooking or overcooking. [Structure] A water heater equipped with a steaming pot with a lid on the main body with a gas burner, a support for supporting a hot plate on which dumplings are arranged, and a ball tap adjacent to the steaming pot. Was installed to connect the bottom of the steaming pot with the water supply device through a communication pipe. [Effect] Gyoza can be steamed quickly and neatly.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a device for steaming and dumpling dumplings.

[0002]

[Prior Art]

 Traditionally, gyoza is placed in an iron pan, water is poured into it, steamed for about 4 minutes, then the remaining hot water in the iron pan is discarded, then baked for about 2 minutes. Therefore, it takes a lot of work such as defeating a heavy iron pan and disposing of hot water, and it takes time to bake.

[0003]

[Problems to be solved by the device]

 An object of the present invention is to provide a steaming apparatus that shortens the time for baking dumplings, and does not overcook or overcook, and neatly cooks without trouble.

[0004]

[Means for Solving the Problems]

 The means of this consideration are as follows. A gas burner is installed at the bottom of the main body, a steaming pot with a removable lid is fixed on the gas burner, and a hot plate for arranging dumplings on its peripheral surface is provided with a support tool to support inside the steaming pot. A dumpling steaming device that connects a water supply container attached to the main unit adjacent to the steaming pan with the bottom of the steaming pan by a communication pipe, and has a ball tap that connects to the water supply source in the water supply container.

[0005]

[Action]

 After arranging the dumplings on the hot plate 8, put them in the steaming pan 6 and receive them on the receiving bars 9, 9, and put the lid 7 on to ignite the gas burner 4. The water in the steaming pan 6 becomes steam and the steaming is closed. The baking pot 6 is filled with steam to steam the dumplings on the hot plate, and the bottom surface of the dumplings is baked by the electric heat of the hot plate. The water in the steaming pot 6 is constantly ground from the water supply container 11 via the communication pipe 13, and the water supply container 11 is constantly replenished with water by the ball tap 15.

[0006]

【Example】

 In the illustrated embodiment, reference numeral 1 is an apparatus main body having legs 2, and a large number of vent holes 3 are formed in a bottom plate 1a, and a support plate 5 for a gas burner 4 is provided above the vent holes 3. A steam pan 6 is fitted and fixed on the open upper surface 1b of the main body 1, and a lid 7 is applied to this. In the steaming pan 6, the receiving bars 9, 9 of a thin hot plate 8 on which dumplings are arranged are placed at an intermediate position, and the hot plate 8 is connected to a power source through an outlet 10. The water supply container 11 is further fitted and fixed to the open upper surface 1b of the main body 1, and the lid 12 is also applied to this. Then, the intermediate portion of the water supply container 11 and the bottom of the steaming pot 6 are connected by a communication pipe 13. Also, a ball tap 14 is provided in the water supply container 11 to connect it to the water supply source. Reference numeral 15 in the figure is a drain pipe led out from the bottom surface of the water supply container 11, and a valve 16 is interposed therebetween. Reference numeral 17 denotes a chimney standing on the main body 1.

[0007]

[Effect of the device]

 According to the present invention, since the dumplings are steamed while being baked, the time required is 3 to 4 minutes, and moreover, the product is beautifully baked without being overcooked or overcooked. All you have to do is place the dumplings on the hot plate, and the rest is done automatically, so no trouble.

[Brief description of drawings]

FIG. 1 is a plan view.

FIG. 2 is a sectional view taken along line AA of FIG.

FIG. 3 is a sectional view taken along line BB of FIG.

4 is a cross-sectional view taken along the line CC of FIG.

[Explanation of symbols]

 1 Main Body 4 Gas Burner 6 Steaming Pan 7 Lid 8 Hot Plate 9 Receiving Bar 11 Water Supply Container 13 Communication Pipe 14 Ball Tap

Claims (1)

[Scope of utility model registration request] 1. A receiver for supporting a hot plate in which a gas burner is installed on the bottom of the main body, a steaming pan with a removable lid is mounted on the gas burner, and dumplings are arranged on the peripheral surface of the pan. A gyoza steaming device equipped with a support, a water supply container attached to the main body adjacent to the steaming pan and the bottom of the steaming pan are connected by a communication pipe, and a ball tap that connects to the water supply source is installed in the water supply container. .