JPH052038U - Thermometer with measuring and stirring spoon - Google Patents

Abstract

(57) [Summary] [Purpose] A cooking appliance that integrates a thermometer, a measuring spoon, and a spoon for stirring in order to improve cooking efficiency. [Structure] A measuring head 2 of a thermometer 1 is covered with a spoon head 3, and a measuring spoon head 4 is detachably fitted to the other end.

Description

[Detailed description of the device]

[0001]

[Industrial application]

 The present invention relates to a cooking utensil in which spoons having a stirring effect and a weighing effect are provided at both ends of a thermometer.

[0002]

[Prior Art]

 Conventionally, a thermometer and a measuring spoon for cooking, and a spoon (mudler) for stirring existed as independent cooking utensils.

[0003]

[Problems to be solved by the device]

 When the conventional method is used, it is necessary to be precise and accurate when cooking with a material that deteriorates due to subtle temperature changes and differences in quantity, and when it is hardened. Since each spoon for stirring was independent, the work was difficult. The present invention was devised to solve these problems.

[0004]

[Means for Solving the Problems]

 The measuring head 2 of the thermometer 1 is covered with the spoon head 3, and the measuring spoon head 4 is detachably fitted to the other end. The present invention is a cooking utensil having the above configuration.

[0005]

[Action]

 Put an appropriate amount of seasoning separated by a measuring spoon 4 in hot or cold water, check the appropriate temperature with a thermometer 1 and mix the seasoning with a spoon head 3 (for stirring) while maintaining it. ..

[0006]

【Example】

 Embodiments of the present invention will be described below with reference to the drawings. The measuring head 2 of the thermometer 1 is covered with the spoon head 3, and the measuring spoon head 4 is detachably fitted to the other end. When configured as described above and used, as shown in FIG. 1, an appropriate amount of seasoning separated by the measuring spoon head 4 is put into hot water or cold water, and then the thermometer. While confirming and maintaining an appropriate temperature with 1, mix the seasoning with the spoon head 3 (for stirring) covered with the measuring part 2 of the thermometer 1 and dissolve it. At this time, as the thermometer 1, not only the alcohol thermometer shown in FIG. 1 but also the electronic thermometer or shape memory alloy shown in FIG. 3 (effective when limited to a certain temperature) was used. The combination of thermometers does not limit the same effect, and the capacity of the measuring spoon head 4 is not limited because it can be adjusted by changing the measuring spoon heads having different capacities.

[0007]

[Effect of the device]

 Since the operation is performed as described above, it is possible to cook efficiently and surely with one cooking utensil. In addition, the structure is simple, and the measuring section and the stirring section have only the spoon heads 2 and 3, respectively, and do not require a handle. is there. Furthermore, since the measuring part 2 (sphere) of the thermometer 1 is covered by the spoon head 3, the thermometer 1 will not be damaged by a slight impact, which is an excellent safety factor. It becomes a product.

[Brief description of drawings]

FIG. 1 is a front view of the present invention.

FIG. 2 is a side view of the present invention.

FIG. 3 is a front view of the embodiment.

[Explanation of symbols]

 1 is a thermometer 2 is a measuring part (ball part) 3 is a spoon head (for stirring) 4 is a measuring spoon

Claims (1)

[Claims for utility model registration] [Claim 1] A measuring head 2 of a thermometer 1 is covered with a spoon head 3, and a measuring spoon head 4 is detachably fitted to the other end.